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1. Improved ventilated storage structure
Salient features of improved storage structures
-up, high temperature inside.
Providing bottom ventilation for free and faster air circulation to avoid formation of hot and humid
pockets between the onion layers.
nlight on onion bulbs to reduce sunscald, fading of colour and quality deterioration.
-75 cm for hot and humid weather, 75 - 90 cm for mild and
humid weather and 90-120 cm for mild and dry weather conditions.
aintenance of stacking height to 100 cm for small and multiplier onions and hot weather and 120
cm for mild weather and for big onions to avoid pressure bruising.
ll sides.
godown for required capacity and construction of more units instead of single big structure and in
zigzag manner when constructed in more rows to have better aeration.
-tier if space available is insufficient.
-efficient of
structures is based on locally - available materials and labour.