This document provides the menu for a small plates and snacks section. It lists various small plate food items that are offered in quantities of 5 for a set price or 3 items for a slightly lower price. The small plates include items like sliders, satay, and various meat and vegetable boards. It also lists various snack items that are priced at 2.50 each, such as olives, almonds, and tartlets. Additional information is provided at the bottom noting which items are halal certified or vegetarian.

1. SMALL PLATES
5 EACH OR
THREE FOR 12
FIVE FOR 20
Choose from:
BEEF SLIDERS
3 mini burgers, house sauce & sesame seed bun
NAM ROLLS
chicken & shrimp, sweet chilli sauce
CHICKEN & COCONUT SATAY (H)
gula melaka & peanut sauce
MEZZE BOARD (V)
hummus, moutabel & tzatziki
with crispy lamb £2.00 (non-vegetarian)
BABY BACK RIBS & SLAW
½ rack dry rubbed pork ribs, side of slaw & bbq dipping sauce
CHICKEN WINGS
10 wings, piri piri, hot or garlic sauce
celery sticks & a side of chunky blue cheese dressing
SNACKS
2.50 EACH
fresh olive house mix
toasted corn kernels
smoked almonds
parmesan cheese straws
smoked salmon & cream cheese tartlets
fries & sea salt
FOOD MENU
(H) DENOTES COVERED UNDER HALAL STANDARDS, (V) DENOTES VEGETARIAN
GUESTS WITH ALLERGIES AND INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR
BEVERAGES. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST FROM YOUR SERVER.

2. SHOW MENU
TWO COURSES FOR 12
THREE COURSES FOR 15
STARTERS
CELERIAC & POTATO SOUP
crispy prosciutto & herb oil
HAM HOCK TERRINE
crackling, broad beans, peas & lemon oil
BABY GEM SALAD
blue cheese, caramelised pecans (v)
SMOKED SALMON
capers, shallots & brioche (h)
MAINS
USDA FEATHER STEAK
fries & béarnaise
ROAST BABY CHICKEN
mushrooms & red wine jus (h)
ROAST COD
sweet pepper stew (h)
CRISPY CAULIFLOWER
tahini, caramelised onion, pine nuts, almonds & parsley (v) (h)
SIDES | 2.50 each - french fries or rocket & parmesan salad
DESSERTS 5.50 EACH
ALMOND LAYERED PASTRY
with mascarpone & winter fruits
CHOCOLATE TART
with salt caramel & orange
CHEESE SELECTION
& pickled celery
FOOD MENU
(H) DENOTES COVERED UNDER HALAL STANDARDS, (V) DENOTES VEGETARIAN
DISHES MAY CONTAIN NUTS OR TRACES OF NUTS. PLEASE INFORM A MEMBER OF STAFF OF ANY DIETARY REQUIREMENTS
AN OPTIONAL SERVICE CHARGE OF 12.5% IS ADDED TO YOUR BILL.

3. CLASSIC CHAMPAGNE COCKTAIL
hennessy vs, angostura bitters, brown sugar & champagne
THE HIPPODROME BELLINI
scavi & ray prosecco with fresh peach purée
FRENCH 51
anis liqueur, crème de framboise, crème de pêche, brown sugar
topped with champagne
KIR ROYALE
crème de cassis topped with scavi & ray prosecco
OLD CUBAN
fresh mint leaves muddled with bacardi 8, fresh lime juice, sugar syrup
& angostura bitters, topped with scavi & ray prosecco
CHAMPAGNE & SPARKLING - 10.00
MANHATTAN
stirred & served dry, sweet or perfect. woodford reserve,
martini rosso, cherry marnier & bitters
BRAMBLE
tanqueray with lemon juice, sugar syrup, crushed ice & topped
with a blackberry & crème de mure drizzle
MARGARITA
el jimador, cointreau, fresh lime juice.
served straight in a martini glass
WHISKY SOUR
johnny walker black label, angostura bitters, fresh lime juice,
sugar syrup& free range egg white
RAFFLES SINGAPORE SLING
bombay sapphire shaken with cherry herring liqueur, cointreau,
benedictine, pineapple juice, lime juice & grenadine
NEGRONI
martini rosso, campari & bombay sapphire
served on the rocks with an orange twist
OLD FASHIONED
makers mark, sugar & angostura bitters
stirred to perfection & served with orange zest
THE CLASSICS - 10.00
COCKTAILS

4. THE VESPER
tanqueray & smirnoff black. shaken not stirred, naturally with lillet blanc
GIBSON
tanqueray, martini dry, served with silver skin onions
WATERMELON MARTINI
fresh watermelon muddled with grey goose, sugar syrup
FRENCH MARTINI
grey goose, fresh pineapple juice, chambord shaken on ice
& served chilled with a pineapple wedge
MARTINI ROYALE
ketel one, crème de cassis topped with champagne & lemon twist
MARTINIS - 10.00
JIMMY’S LONDON THING
tanqueray, elderflower cordial with cranberry juice & soda
THE RAT PACK MANHATTAN
grand marnier, makers mark, woodford reserve, martini rosso
& noilly prat dry vermouth served with a dash of bitters
ESPRESSO MARTINI
grey goose, kahlua, fresh bean espresso with brown sugar syrup shaken with ice
COSMOPOLITAN
cranberry, blueberry, a dash of limoncello & lemon juice combined with
grey goose to create this modern cosmopolitan
MOJITO
bacardi superior muddled with lime wedges, fresh mint & topped
with soda & crushed ice
HIPPODROME CLASSICS REVISITED - 10.00
TEMPERANCE AT THE HIPPODROME - 6.00
A COLLECTION OF SIMPLY DELIGHTFUL
NON-ALCOHOLIC DRINKS
NOJITO
a wonderful virgin mojito with apple juice
THAI LEMONADE
coriander, lime, orgeat & ginger beer
COCKTAILS

5. SCAVI & RAY PROSECCO / ITALY / 7 / 35
MOËT & CHANDON BRUT NV / FRANCE / 11 / 60
POMMERY BRUT NV / FRANCE / 12 / 65
MOËT & CHANDON ROSÉ / FRANCE / 13 / 70
POMMERY ROSÉ / FRANCE / 14 / 75
WHITE WINES
CHAMPAGNE & SPARKLING
LE GRAND NOIR / CHARDONNAY / 2012 / FRANCE / 6 / 23
intense aromas of lime & mango with hints of toasted vanilla. it has a rich palate with
lemon-lime flavors, subtle oak influences & an excellent length to the fruit on the finish
FALSE BAY / SAUVIGNON BLANC / 2013 / S. AFRICA / 6 / 23
fresh & crisp with a lovely aromatic nose. flavours of greenage, citrus acidity
& a fine, mineral finish
TUFFOLO GAVI DOCG / GAVI / 2012 / ITALY / 7 / 27
delicate with pronounced fruit and lemon characteristics. clean &
fresh with a long lingering citrusy finish
JEAN BIECHER & FILS / PINOT GRIS / 2012 / FRANCE / 7 / 27
fresh & fresh acidic finish. sweet taste, apricot, honey & gingerbread scent
VINA TOBIA BLANCO / VIURA / 2012 / SPAIN / 8 / 30
a beautifully clean, crisp &fresh white rioja. balanced with a medium body,
good structure, this wine has an elegant finish with a hint of bitter almond

6. RED WINES
ROSE WINES
FINCA VALERO ROSADO / 2011 / SPAIN / 6 / 23
from carinena in north east spain come this refreshing rosado with aromas of cherries
& strawberries. clean, crisp & refreshing
CHATEAU LEOUBE ORGANIC ROSE / 2013 / FRANCE / 8 / 30
a blend of exotic fruits with light spice flavours. the palate is subtle & elegant matching
very well with an array of food
GORILLA / PRIMITIVO / 2012 / ITALY / 6 / 23
fruity with flavours of plums, prunes, chocolate & aging in oak for six months
IRONBARK / SHIRAZ / 2012 / AUSTRALIA / 7 / 27
the nose blackberry, vanilla & a smoky touch. the palate you will find blackfruits,
vanilla backed up with smooth ripe tannins
ERIC LOUIS / PINOT NOIR / 2012 / FRANCE / 8 / 30
full ruby colour & a fine nose, with strong aromas of red fruits. evokes a sensation of
roundness on the palate. this wine is very pleasant with an aftertaste of red fruits
BERRY BROS / MERLOT/CAB SAUV / 2012 / FRANCE / 8 / 30
produced especially for us by bordeaux-legend jean-michel cazes, this elegantly
balanced, modern claret is packed with juicy black berry fruits & an intense
cassis finish
CATENA / MALBEC / 2011 / ARGENTINA / 10 / 39
elegantly structured, & showing ripe blackberry & blackcurrant fruit flavours, subtle
vanilla & plenty of peppery spice. balanced by firm tannins & crisp, refreshing
acidity on the finish

7. BELVEDERE
CIROC
GREY GOOSE
KETEL ONE CITROEN
SMIRNOFF BLACK
SMIRNOFF BLUE
STOLICHNAYA
VODKA
GIN
RUM & CACHAÇA
TEQUILA & MEZCAL
COGNAC & CALVADOS
SPIRITS
4.50
4.25
4.50
4.00
3.75
3.80
3.80
9.00
8.50
9.00
8.00
7.50
7.60
7.60
BEEFEATER
BOMBABY SAPPHIRE
FIFTY POUNDS
HENDRICK’S
TANQUERAY
3.60
3.75
5.00
4.50
3.75
7.20
7.50
10.00
9.00
7.50
APPLETON 12YR
BACARDI SUPERIOR
CAPTAIN MORGAN DARK
MORGAN SPICED
MOUNT GAY ECLIPSE
SAILOR JERRY’S SPICED
4.50
3.75
3.75
3.50
3.50
3.75
9.00
7.50
7.50
7.00
7.00
7.50
HENNESSY VS
HENNESSY FINE DE COGNAC
REMY MARTIN VSOP
HENNESSY XO
HENNESSY PARADIS
HENNESSY IMPERIAL
4.00
4.50
4.50
15.00
33.00
95.00
8.00
9.00
9.00
30.00
65.00
190.00
EL JIMADOR
GRAN CENTENARIO PLATA
GRAN CENTENARIO REPOSADO
GRAN CENTENARIO ANEJO
LA PENCA MEZCAL
PATRON REPOSADO
PATRON ANEJO
DON JULIO 1942
3.75
4.00
4.25
6.00
4.25
8.50
9.00
10.00
7.50
8.00
8.50
12.00
8.50
17.00
18.00
20.00

8. IMPORTED WHISKY
SINGLE MALT SCOTCH WHISKY
BLENDED SCOTCH WHISKY
SPIRITS
AUCHENTOSHAN
BALVENIE DOUBLE WOOD
CRAGGANMORE
GLENFIDDICH-12YR
GLENKINCHIE
GLENMORANGIE-10Y
LAPHROAIG 10YR
TALISKER 10YR
5.25
4.50
4.50
4.75
4.75
4.00
4.25
4.50
10.50
9.00
9.00
9.50
9.50
8.00
8.50
9.00
CANADIAN CLUB
JACK DANIELS
JAMESON
MAKER’S MARK
WILD TURKEY
WOODFORD RESERVE
3.60
3.80
3.50
4.00
4.00
4.00
7.20
7.60
7.00
8.00
8.00
8.00
DEWARS WHITE LABEL
J&B RARE
JOHNNIE WALKER BLACK
MONKEY SHOULDER
JOHNNIE WALKER PLATINUM
JOHNNIE WALKER BLUE
JOHNNIE WALKER KING GEORGE
3.50
3.50
4.00
4.00
10.00
17.50
80.00
7.00
7.00
8.00
8.00
20.00
35.00
160.00
CAMPARI
DUBONNET
JAGERMEISTER
MARTINI ROSSO
MARTINI DRY
MARTINI BIANCO
NOILLY PRATT
PIMMS NO.1
3.25
3.00
3.50
3.00
3.00
3.00
3.00
3.00
6.50
6.00
7.00
6.00
6.00
6.00
6.00
6.00
APERITIFS, VERMOUTHS & BITTERS

9. PORT
100ML BOTTLE
QUINTA DE LA ROSA, LATE BOTTLED VINTAGE PORT 2007 9.00 60.00
wonderful black moreno cherry flavours & a deep
overall richness.
LIQUEURS
DRAUGHT BEERS
1/2 PINT PINT
GROLSCH 2.80 4.90
BEER & CIDER
BOTTLED BEERS AND CIDER
BUDVAR CZECH REPUBLIC 4.75
CORONA MEXICO 4.75
GUINNESS IRELAND 4.50
LONDON PRIDE ENGLAND 5.50
NEWCASTLE BROWN ALE ENGLAND 5.00
REKORDERLIG CIDER SWEDEN 5.00
AMARETTO
COINTREAU
BAILEYS
DRAMBUIE
FRANGELICO
GRAND MARNIER
KAHLUA
LIMONCELLO
OPAL BIANCO SAMBUCA
OPAL NERA SAMBUCA
SOUTHERN COMFORT
3.25
3.25
3.00
3.25
3.00
3.25
3.00
3.00
3.25
3.50
3.50
6.50
6.50
6.00
6.50
6.00
6.50
6.00
6.00
6.50
7.00
7.00

10. SOFT DRINKS
MIXER GLASS
COKE 1.50 2.50
DIET COKE 1.50 2.50
GINGER ALE 1.50 2.50
GINGER BEER 1.50 2.50
LEMONADE 1.50 2.50
SCHWEPPES TONIC 1.50 2.50
SODA 1.50 2.50
PER BOTTLE/CAN
FEVER-TREE TONIC BOTTLE 2.50
RED BULL 3.50
RED BULL SUGAR FREE 3.50
MIXER GLASS
APPLE 1.50 3.00
CRANBERRY 1.50 3.00
ORANGE 1.50 3.00
GRAPEFRUIT 1.50 3.00
MANGO 1.50 3.00
PINEAPPLE 1.50 3.00
PASSION FRUIT 1.50 3.00
TOMATO 1.50 3.00
WATER
330ML 750ML
KINGSDOWN STILL & SPARKLING 2.50 3.50
JUICES

11. HOT DRINKS
OUR TEA MENU HAS BEEN CREATED BY THE BRITISH TEA EMPORIUM TEA PALACE
OFFERING A WIDE SELECTION OF THE FINEST QUALITY TEAS, INDIVIDUALLY
WRAPPED. TO SEE OUR SELECTION PLEASE ASK FOR OUR BEAUTIFUL BLACK DISPLAY
BOX,YOUR SERVER WILL BRING IT TO YOUR TABLE AND CAN ADVISE YOU ON
YOUR SELECTION.
BREAKFAST
EARL GREY
DARJEELING
PEPPERMINT
CHAMOMILE
GREEN TEA
TEAS - 3.25
CAPPUCCINO 3.25
CAFÉ LATTE 3.25
DOUBLE ESPRESSO 3.00
ESPRESSO 2.50
FILTER 3.00
HOT CHOCOLATE 3.25
ICED COFFEE 3.25
MACCHIATO 3.25
MOCHA 3.25
COFFEE
THE HIPPODROME PROUDLY SERVES JULIUS MEINL COFFEE

12. SPECIALTY COFFEE
6.50 EACH
DISHES MAY CONTAIN NUTS OR TRACES OF NUTS. PLEASE INFORM A MEMBER OF STAFF OF ANY DIETARY REQUIREMENTS
ALL WINES AND VINTAGES ARE SUBJECT TO AVAILABILITY. AN ALTERNATIVE MAY BE OFFERED.
WINE IS SERVED AS 175ML MEASURE AND SPARKLING AS 125ML MEASURE. ALL PRICES INCLUDE VAT.
AN OPTIONAL SERVICE CHARGE OF 12.5% IS ADDED TO YOUR BILL.
CLASSIC IRISH
jameson irish whiskey, double cream
BAILEY’S COFFEE
bailey’s chocolate liquor, whipped cream
EGGNOG COFFEE
egg liquour, whipped cream
JAMAICAN COFFEE
myer’s rum, whipped cream
FRENCH COFFEE
crème de cacao, whipped cream, nutmeg
LONG-ICED COFFEE
bailey’s chocolate, vanilla ice cream, whipped cream
MOCHA MARTINI
smirnoff vodka, bailey’s chocolate