This document provides a menu for small plates, salads, grilled plates, main courses, and sides. The small plates section lists items like bao buns with gingered pork belly and spicy slaw, truffle raclette cheese fondue, and tempura giant black tiger prawns. The salads include roasted beet salad with brûléed goat cheese and little gem caesar salad. The grilled plates are offered with sides of smashed potatoes, garlicky spinach and wild mushrooms and protein options of filet mignon, New York striploin and dry cured grilled lamb ribs. The main courses feature items like grilled rock hen, pan seared halibut, lamb rag