Small Plates
Bao Buns 9 - Gingered Pork Belly, Spicy Slaw, Hot & Sour Sticky Sauce
Truffle Raclette Cheese Fondue 11 - Grissini Bread Sticks for Dipping
Pretzel Crusted Crab Cake 10 - Old Bay Lemon Curd, Chipotle Tartar Sauce
Tempura Giant Black Tiger Prawns 9 - Spicy Ginger Aioli
Charcuterie Board (to Share) 16 - Prosciutto, Soppressata & Spanish Chorizo, Toons Bridge Cheese,
Whole Grain Mustard, Cornichons & Grilled Sliced Baguette
Fried Toons Bridge Dairy Smoked Mozzarella 8 - Roasted Beets, Fermented Black Bean Yogurt
Salads
Roasted Beet Salad 9 - Brûléed Goat Cheese, Creamy Watercress Dressing
Little Gem Caesar Salad 9 - Traditional Garnish ADD CHICKEN 2 | BEEF 3
Organic Simple Greens 7 - Heirloom Tomatoes, Cucumber, Radish, Green Goddess Dressing
Grilled Plates
- Accompanied by Smashed Potatoes, Garlicky Spinach & Wild Mushrooms
Grilled 8oz Filet 27 - Béarnaise
Grilled 12oz New York Striploin 26 - Peppercorn Bordelaise
Dry Cured Grilled Lamb Ribs 19 - Jalapeño Cheddar Corn Bread
Main Courses
Grilled Rock Hen 16 - Minted Cucumber Relish & Spiced Watermelon
Pan Seared Halibut 19 - Sweet Corn Crema, Charred Avocados
Lamb Ragout 16 - Pappardelle Pasta, Fresh Grated Parmesan Reggiano
Crispy Pork Belly 18 - Pickled Cabbage, Celeriac Puree, Yukon Gold Smashed Potatoes
Poulet Mouton (Brick Chicken) 17 - Saffron Spätzle, Wilted Greens, Pearl Onions
Baked Salmon Wrapped in lattice Pastry 17 - Cucumber, Tomato, Watermelon Salad
Chefs Seasonal Vegetable Pasta 14 - Assorted Seasonal Vegetables, Potatoes, Pasta
Sides
Jalapeño Cheddar Corn Bread 4
Garlicky Spinach 3
Sautéed Mushrooms 3
Smashed Potatoes 3
Sweet Potato Fries 4
Home cooked Real Potato Fries 3
Cork restaurants  dinner

Cork restaurants dinner

  • 1.
    Small Plates Bao Buns9 - Gingered Pork Belly, Spicy Slaw, Hot & Sour Sticky Sauce Truffle Raclette Cheese Fondue 11 - Grissini Bread Sticks for Dipping Pretzel Crusted Crab Cake 10 - Old Bay Lemon Curd, Chipotle Tartar Sauce Tempura Giant Black Tiger Prawns 9 - Spicy Ginger Aioli Charcuterie Board (to Share) 16 - Prosciutto, Soppressata & Spanish Chorizo, Toons Bridge Cheese, Whole Grain Mustard, Cornichons & Grilled Sliced Baguette Fried Toons Bridge Dairy Smoked Mozzarella 8 - Roasted Beets, Fermented Black Bean Yogurt Salads Roasted Beet Salad 9 - Brûléed Goat Cheese, Creamy Watercress Dressing Little Gem Caesar Salad 9 - Traditional Garnish ADD CHICKEN 2 | BEEF 3 Organic Simple Greens 7 - Heirloom Tomatoes, Cucumber, Radish, Green Goddess Dressing Grilled Plates - Accompanied by Smashed Potatoes, Garlicky Spinach & Wild Mushrooms Grilled 8oz Filet 27 - Béarnaise Grilled 12oz New York Striploin 26 - Peppercorn Bordelaise Dry Cured Grilled Lamb Ribs 19 - Jalapeño Cheddar Corn Bread Main Courses Grilled Rock Hen 16 - Minted Cucumber Relish & Spiced Watermelon Pan Seared Halibut 19 - Sweet Corn Crema, Charred Avocados Lamb Ragout 16 - Pappardelle Pasta, Fresh Grated Parmesan Reggiano Crispy Pork Belly 18 - Pickled Cabbage, Celeriac Puree, Yukon Gold Smashed Potatoes Poulet Mouton (Brick Chicken) 17 - Saffron Spätzle, Wilted Greens, Pearl Onions Baked Salmon Wrapped in lattice Pastry 17 - Cucumber, Tomato, Watermelon Salad Chefs Seasonal Vegetable Pasta 14 - Assorted Seasonal Vegetables, Potatoes, Pasta Sides Jalapeño Cheddar Corn Bread 4 Garlicky Spinach 3 Sautéed Mushrooms 3 Smashed Potatoes 3 Sweet Potato Fries 4 Home cooked Real Potato Fries 3