1. appetizers
ButterTasting
pineapple rum chili, truffle shiitake
taleggio, everything bagel, herb
lardo
9
Cioppino
scallop, fennel sausage, tomato
shellfish sauce, pearl onion,
charred red bell pepper, cherry
tomatoes, sourdough bread
14
VenisonCarpaccio*
cocoa espresso seared, chili mint
oil, grilled sunchokes, sorrel
micros, yellow beet
12
PorkBelly
smoked apple sauce, caraway
creama, rye crisps, kraut caramel,
pickled brussels sprouts, mustard
seed
11
Octopus and Shrimp
Bruschetta
manchego, arugula, fennel,
roasted tomato, capers, garlic oil,
sunflower seed hummus, bacon
12
RoastedCauliflower
truffled pea pesto, salted almonds,
feta dip
10
Kick the Hunger Challenge
A portion of the proceeds of each
Roasted Cauliflower sold will
benefit Second Harvest Food Bank
of Middle Tennessee
salads
Summer Salad
peaches, berries, watermelon, greens, St-Germaine vinaigrette, streusel filo,
Italian brie panna cotta, beet ginger sauce, roasted cantaloupe sauce 12
Etch Salad
fennel, green apple, arugula, radicchio, blue cheese, walnuts, champagne
vinaigrette, orange peel 10
Charcuterie Salad
Tennessee prosciutto, house-cured sausages, smoked gouda, yellow beet
Dijon schmear, greens, spiced vinaigrette, smoked lima beans, pickled onion,
apple confit, fried oyster mushrooms 14
entrées
Cobia
Turkish spiced, brown buttered orange sauce, oranges, capers, olives, raisins,
white balsamic, almonds, feta, beignet 32
Fromthe Sea
today’s creation ~ seasonally priced
TriodeSetas
porcini brûlée, tempura ancho butternut squash, braised leeks, portabella
salad, smoked sage golden raisin vinaigrette, corn tortilla, smoked gouda,
black olive mole, confit shiitake mushrooms, pozole red beet sauce 23
Venison*
cocoa chili spiced, sweet potato, herb goat cheese, ancho cherry plum jam,
smoked apple purée, cashew butter, okra 30
Pork Tenderloin*
mushroom dusted, roasted eggplant black bean sauce, Korean smoked tomato,
shrimp rice cakes, pork belly sake butter, greens with pickled butternut and
shiitake 29
Grilled LambLoin*
feta filo clutch, pomegranate walnut sauce, lemon black olive tapenade, confit
pearl onions, Tunisian poached apricots, mint relish, grilled okra 33
Grilled Filet 7oz*
beef gravy, sourdough baked potato bread pudding, béarnaise butter, zucchini
slaw 38
sides 9
Fried Brussels Sprouts
Greek vinaigrette, tomatoes, black olives, pickled red onion, feta cheese,
pepperoncini , capers, cucumber
Chick Peas
dried cherries, bacon, cream, parmesan, arugula
Crispy Potato Salad
mustard dressing, chimichurri roja and verde
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness.
For your convenience, a 20% gratuity will be added to parties of 8 or more. Gratuity
is a tip and thus entirely at your discretion. You may always pay a different amount
by striking through the added gratuity and inserting a tip that you wish to pay.