This document provides menu items and pricing for Juan O'Malley's restaurant. It includes appetizers, soups, salads, entrees of chicken, fish, meat and pasta ranging in price from $9 to $39. It also lists sides, desserts and drinks including wines available by the glass or bottle.

1. portfolio
chuck tedesco

3. aperitivo
calamari in gratella
grilled point judith squid, lemon, and mustard sauce. 14.
calzoncini fritti
a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala. 17.
coccio di pesce e legumi
baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce. 15.
causa de cangrejo
fresh crab meat, yellow peruvian potatoes, avocado, botija olives and aji amarillo aioli. 18.
zuppe
minestrone di verdura
housemade tuscan style vegetable soup. 11.
acqua cotto
porcini mushrooms,swiss chard, tomato, poached egg, and pecorino. 13.
insalate
mista
simply dressed salad of field greens with a citrus vinaigrette. 9.
insalata caprese
fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil. 10.
arugula
baby arugula, lemon, evoo, shaved reggiano, and toasted pignoli. 11.
barbine rosse
red beets, gorgonzola dolci, lemon and olive oil. 9.
juan o’malleys entrée
pollo
petto di pollo
pan roasted, all natural chicken breast, stuffed with mozzarella cheese and spinach,
botija olive compound butter, crispy polenta and slow roasted tomatoes. 28.
chicken parmigiana
all natural chicken breast, baked with mozzarella, marinara, fresh vegetables,
served with house pasta in garlic butter. 17.
pollo involtini
stuffed chicken breast, prosciutto, fontina, tomato cream, and patate al forno. 16.
pesci
cioppino
crab, prawns, scallops, clams and fish, simmered with fresh tomato
and wine over housemade linguine. 27.
trucha a la parrilla
saffron butter brushed grilled trout, served with pallares, yellow
peruvian potatoes and wilted greens. 27.
salmone in crosta di macadamia
macadamia crusted atlantic salmon fillet over a herbed risotto cake,
peruvian asparagus and a pisco-sicilian blood orange sauce. 29.
carni
bife angosto a la parrilla
del terruño grass fed grilled beef sirloin steak, yuca frita, watercress
salad, huacatay, chimichurri and aji aioli. 32.
filet en costra de cafe espresso
del terruño grass fed espresso coffee crusted filet mignon over a sweet potato puree,
sautéed escarole, with algarrobina-vincotto sauce. 39.
vitello limone
veal tenderloin, sauteed in light egg batter, topped with melted fontina cheese
and artichoke hearts, in piquant lemon butter. 39.
osso bucco
grass fed veal shank, saffron risotto, and gremolata. 30.
entrée
pasta
ravioli ripieni d’aragosta
maine lobster and crab ravioli with a mascarpone cherry tomato
sauce, served with white gulf shrimp. 27.
fusilli avellinesi al cartoccio
artisan made fusilli, baked in parchment paper with a sauce of onions,
pancetta abruzzese, roasted tomatoes and smoked sweet peppers. 24.
orechiette con salssicchia
orecchiette pasta with aji amarillo, spicy abruzzese sausage,
broccoli rabe,and cherry tomatoes. 24.
gnocchi di yucca con ragu verde stilo seco peruviano
cassava root gnocchi with a slow braised “chicha de jora” green lamb ragu
and shaved parmesan. (spicy) 24.
pappardelle e melanzane
housemade wide noodle pasta, gently tossed with thin pieces of eggplant,
lightly flavored with basil and garlic in marinara. 22.
gamberi siciliano
sauteed jumbo shrimp tossed with zucchini, broccoli and housemade pasta. 27.
dolce
hazelnut ganache
hazelnut mousse with a drizzle of dulce de leche. 10.
chocolate souffle cake
artisian made warm chocolate souffle cake. 12.
guavannolis
guava and ricotta mini cannoli with pistachio brittle. 13.
limoncello flute
lemon sorbet with a limoncello swirl. 11.
port wine pear
with mascarpone streusel. 11.
soda/cafe gratis
vino
quartinos
wines by the glass are served in a quartino format.
a quartino is a fourth of a Liter (250ml.) or a third of a bottle.
vino bianco
chardonnay tormaresca 12 8.
pinot grigio riff, alois lageder 12 8.
gavi, coppo la rocca 12 9.
vermentino di sardegna, pala 12 9.
orvieto di salviano classico superiore 11 10.
soave classico, pieropan 12 10.
grillo, kados duca di salaparuta 12 12.
vino rosso
perolla, san felice mer/cab/cil/san 11 9.
barbera, michele chiarlo le orme 11 9.
nero d’avola la sagreta, planeta 11 9.
rosso di montepulciano poliziano 11 10.
il ghizzano toscana, san/mer 10 10.
turlo di salviano, san/cab/mer 10 12.
sangiovese la spinetta nero di casanova 09 13.
chianti classico riserva, rocca della macie 09 13.
pinot noir route stock cellars willamette valley 11 15.
nebbiolo perbacco, vietti 10 15.
tolaini al passo toscana, san/mer 09 14.
frizzante (187ml.)
prosecco la marca 9.
rosa regale banfi brachetto di acqui 9.
moscato mionetto 9.
domaine chandon blanc de noirs 14.
frizzante
prosecco mionetto brut treviso 33.
prosecco nino franco, primo franco 60.
champagne dom perignon 03 310.
rosé veuve cliquot brut 105.
tuscan whites
pinot grigio le rime toscana banfi 12 27.
pinot grigio banfi san angelo 12 42.
chardonnay lamelle, il borro toscana 11 52.
chardonnay riserva pomino benefizio frescobaldi 12 80.
central and southern italian whites
cusumano angimbe chardonnay/insolia 11 29.
terredora dipaolo fiano di avellino 12 59.
chardonnay jale’ cusumano 10 60.
tuscan reds | chianti / classico
chianti classico donna laura alteo 12 29.
chianti classico castello d’albola 09 46.
chianti classico castello di verazzano 10 55.
chianti classico querciabella 09 69.
tuscan reds | sangiovese
sangiovese santa cristina, antinori 11 29.
sangiovese carpazo 11 35.
sangiovese riserva umberto cesari 10 38.
sangiovese isole e olena cepparello 08 120.
tuscan reds | chianti classico riserva
chianti classico riserva le bocce 09 48.
chianti classico riserva castello di verrezzano 06 90.
chianti classico riserva passignano, antinori 07 102.
tuscan reds | sangiovese blends
vitticio toscana “bere” san/cab/mer 09 30.
ruffino modus san/mer/cab 10 60.
la spinetta sezzana 04 120.
antinori tignanello san/cab/ cab franc 10 170.
tuscan reds | rosso di montalcino
rosso di montalcino col d’orcia 10 50.
rosso di montalcino tenuta silvio nardi 10 60.
rosso di montalcino fossacole 11 75.
tuscan reds | brunello di montalcino
brunello caparzo 08 90.
brunello col d’orcia 08 110.
brunello casanova di neri 08 120.
gaja, pieve santa restituta “renina” 08 250.
gaja, pieve santa restituta “sugarille” 08 300.
pinot nero / pinot noir
vavasour, marlborough new zealand 09 45.
abbazia di novacella praepositus 09 129.
pinot noir bodega barda chacra 11 64.
pinot noir domaine serene yamhill cuvée 09 95.

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6. marblehead
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7. mild

8. David
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10. iSinhala is often considered two alphabets, or an alphabet
within an alphabet, due to the presence of two different
sets of letters. It is an abugida script used in Sri Lanka,
and sometimes used to write the liturgical languages
of Pali and Sanskrit. Being a member of the Brahmic
family of scripts the Sinhala script can trace its ancestry
back more than 2000 years.
Sinh
ala
ANCIENT
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11. poster by Chuck Tedesco
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13. ORIGINAL
ARTWORK
BY CHUCK TEDESCO

14. WORK
self portrait
6 page menu design
4 font advertisements
U.S. bank tower, los angeles
marblehead arts logo design 2014
firehouse chilli pepper label design
david barnes logo design
salem winds logo design
ancient letterform poster design
chemical imbalance poster winner
salem winds poster design
original artwork