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DISH Dinner Menu Fall 2013


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Dinner Menu Fall 2013

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DISH Dinner Menu Fall 2013

  1. 1. DINNER SHARE Ahi Tuna Pica 15 Currants, Habanero Pepper, Soy Sauce, Coconut, Toasted Almonds, Crisp Asian Wonton Black Truffle & Grilled Salmon Deviled Eggs* 9 Smoked Paprika, Frisée, Pecorino Tartufo Cured Meats & Domestic Cheese Board 18 Fruit, Grain-Mustard, Honeycomb, Lavash Fried Baby Artichoke Hearts 10 Parmesan-Herb Aioli Dip Grilled Lamb Meatball Lollipops 12 Smooth Almond Hummus, Oil-Cured Tomatoes FALL MENU 2013 Imperial Crab Dip 16 All Lump Texas Crabmeat, Endive Spears, House Made Lavash S I G N AT U R E P L AT E S Neo-Classic Pizza 14 Dallas Mozzarella, Pepperoni, Jimmy’s Sausage, Roasted Tomatoes, Snipped Local Basil Bacon-Wrapped Jumbo Gulf Shrimp 29 Cherry Mustard, Creamy Orzo Pasta, Charred Okra Pan-Roasted Shishito Peppers* 10 Red Miso, Sesame, Parmigiano Reggiano Salt & Pepper Calamari 14 Corn Wheels, Sweet Peppers, Buffalo Butter White-Cheddar Pimiento Cheese 10 Brioche Toast-Points, Truffled Mushroom Mix Margherita Whole-Wheat Pizza 12 Spicy San Marzano Tomatoes, Fresh Mozzarella, Snipped Local Basil, Garlic Oil S M A L L P L AT E S Carolina Pulled Pork Tacos 10 Luna’s Tortillas, Mixed Melon Slaw, Point Reyes Blue Cheese Clams & Spaghetti 13 Parmesan Cheese, Old Bay Seasoning, Bottarga, Crushed Tomatoes, Crusty Bread Jalapeño Chicken Mac & Cheese 12 Fried Onion Crust Lobster Bacon Chowder 12 Potato Dumplings, Calabrese Oil, Lardons BBQ-Braised Short Ribs 24 Buttery Mashed Potatoes, Fried Onions Bourbon-Marinated Pork Chop* 25 Apples, Bacon, Pearl Onion, Arugula, Buttery Mashed Potatoes Chipotle-Lime Glazed Free Range Chicken 22 Simple Flatbread, Bean Sprouts, Avocado, Side of Tzaziki Sauce Grilled Beef Tenderloin* 38 Blue-Cheese Crust, Thumbelina Carrots, Smashed Red Potatoes Herb-Crusted Lemon Sole 24 Smooth Carrot Purée, English Pea, Brown Butter, Escarole Jumbo Diver Sea Scallops 28 Sweet Corn, Bacon, Poached Egg, Pearl Couscous Oven-Roasted Atlantic Salmon* 28 Smooth Sweet Potato Purée, Avocado-Lump Crab Relish, Jalapeño Beurre Blanc, Fried Brussels Petals 18oz Ribeye alla Fiorentina* 39 Grilled & Sliced, Balsamic Glaze, Cheese-Crusted Buttery Mashed Potatoes Texas Meatballs 10 Stroganoff Sauce, Texas Toast, Shiitake Mushrooms, Ancho Chili, Crème Fraîche Umami Burger 14 Onion Roll, House-Made American Cheese, Truffle-Bacon Fries, Jalapeño Jam BIG SALADS D I S H P R I X F I X E 38 / W I N E P A I R I N G 2 0 Chef ’s Whim...Changes Nightly Includes Three Courses Starter, Entrée, Dessert Chimichurri Marinated Skirt Steak Salad 19 Marbled Potatoes, Orange Supremes, Avocado, Spinach, Creamy Horseradish-Ranch Dressing Fried Gulf Shrimp Salad 17 Mustard Greens, Apples, Almonds, Grilled Red Onions, Lemon-Pepper Dressing Roasted Chicken Cobb Martini 16 Chopped Romaine, Boiled Egg, Blue Cheese, Red Grapes, Bacon, Cucumbers, Tomato, Balsamic Vinaigrette Seared Tuna & Mushroom Salad 19 Lobster Mushrooms, Baby Spinach, Pumpkin Seeds, Sliced Jalapeño, Chanterelle Crème Fraîche, Truffled Balsamic Glaze V E G E TA R I A N P L AT E S Grilled Cauliflower Steak* 18 Cipollini Onions, Baby Kale, Calabrese Pepper, Black Radish, Golden Raisin, Brown Butter Mushroom Bolognese 22 House-Made Pasta Rags, Sherried Garlic, Grana Padano Pressed Tofu 16 Roasted Spaghetti-Squash, Tomato Sugo, Crisp Turnip-Tops, Orange Zest Consuming raw or undercooked meats and seafood increases your risk of food borne illnesses. Please inform your server of any allergies or dietary restrictions upon ordering. *Gluten-Free Items SIDES Corn Cobblets 6 Old Bay Seasoning, Butter Clean Green Salad* 9 Butter Lettuce, Frisée, White Balsamic, Aged Cheddar, Shaved Onion, Green Apple Crusty Garlic & Parsley Bread 4 Green Vegetable Plate* 10 Grilled Broccoli, Brussel Sprouts, Lemon-Garlic Spinach Roasted Mushrooms* 8 Garlic, Herbs, Sherry, Celery Leaves Romaine Hearts 9 Caesar Dressing, Parmesan, Croutons Buttery Mashed Potatoes 6 Truffle Bacon Fries 8 Spicied Ketchup Whipped Sweet Potatoes 6 Executive Chef  |  Garreth Dickey 20% Service Charge Six (6) or More | Split Charge $2-$3 Max. Five (5) Credit Cards per Group/Table | Special Events 214.522.DISH (3474)
  2. 2. WINE BUBBLES Avissi, Prosecco DOC NV JCB No.21 Brut, Cremant de Bourgogne NV The Chook Sparkling Shiraz, South Australia NV Moët “Impérial” Rosé, Champagne NV 187ml 8 | 38 12 | 56 9 | 43 26 C H A R D O N N AY Cakebread Cellars, Napa ‘11 Carmel Road, Monterey ‘11 Louis Latour Ardèche, France ‘11 Rombauer, Carneros ‘11 Sonoma Cutrer, Russian River Ranches 375ml ‘11 Split Creek Farms, Sonoma County ‘09 Wrath “Ex Anima,” Monterey ‘10 110 12 | 48 10 | 40 86 27 9 | 36 64 SAUVIGNON BLANC Château Timberlay, Bordeaux ‘11 Hall, Napa ‘12 Red Mare, Napa ‘12 Whitehaven, Marlborough ‘12 47 13 | 52 68 11 | 44 10 | 36 12 | 48 40 OTHER INTERESTING WHITES Aveleda Vinho Verde, Portugal ‘12 Dr. L Riesling, Germany ‘11 Eroica Riesling, Washington ‘12 Las Perdices Rsv Albariño, Mendoza ‘11 McPherson Cellars Reserve Roussane, Texas ‘10 Mulderbosch Chenin Blanc, South Africa ‘11 8 | 32 9 | 36 54 52 12 | 49 9 | 36 PINOT NOIR Chehalem 3 Vineyard, Willamette ‘10 Cono Sur, Chile ‘12 Emeritus, Russian River Valley ‘10 Las Perdices Rsv, Mendoza ‘ 10 Lyric by Etude, Santa Barbara ‘11 Soter Vineyards Planet Oregon, Oregon ‘11 17 | 68 9 | 36 82 42 14 | 56 48 MERLOT Josh Cellars Merlot, California ‘11 Rodney Strong, Sonoma ‘10 9 | 36 40 CABERNET Chateau Ste. Mich. “Indian Wells”, Columbia V. ‘11 13 | 52 Dark Horse, California ‘11 9 | 36 Educated Guess, Napa ‘11 48 Freak Show, Lodi ‘11 56 J. Lohr Hilltop, Paso Robles ‘10 20 | 80 Jordan, Alexander Valley ‘09 110 NxNW, Columbia Valley ‘10 72 MALBEC Catena, Mendoza ’11 Tucumen, Mendoza, Uco Valley ‘12 56 12 | 48 SYRAH | SHIRAZ Syrocco Syrah, Morocco ‘10 Woop Woop, Shiraz, S.E. Australia ‘11 12 | 49 40 ZINFANDEL The Federalist, Dry Creek Valley ‘10 Seghesio, Sonoma ‘11 FALL FAVO R ITE S American Mule 12 American Harvest Organic Vodka, Fresh Lemon, Simple Syrup & Ginger Beer Bee Sting 12 Firefly Moonshine, Pressed Apple Juice & Ginger Ale PINOT GRIGIO/PINOT GRIS Banfi “San Angelo”, Tuscany ‘12 King Estate, Williamette ‘11 Rainstorm, Oregon ‘12 CO C K TA I L S 14 | 56 68 OTHER INTERESTING REDS Alamos Red Blend, Mendoza ‘12 36 Famille Perrin Réserve Côtes du Rhône, France ’10 11 | 44 Michael David Petite Petit, Lodi ‘10 12 | 48 Pedernales Tempranillo, Texas ‘11 56 Poliziano Vino Nobile Di Montepulciano, Tuscany ‘09 72 Pumpkin Toss 10 Crop Organic Pumpkin Spice Vodka, Orgeat, Fresh Lemon Juice, Dashes Baked Apple Bitters, Topped Off with Soda Spicy Caramel Apple-Martini 12 Prairie Organic Vodka Infused with Granny Smith Apples, Effen Caramel Vodka, Apple Pucker, Apple Cider, Jalapeño Agave Nectar C L A S S I C CO C K TA I L S Aviation 12 Beefeater Gin, Luxardo Maraschino Liqeuer, Fresh Lemon Juice Blood Smoke & Tears Margarita 12 Avion Tequila, Solerno Blood Orange Liqeuer with Jalapeño Infused Agave Nectar, Fresh Lime Juice, Mezcal Floater, with Smoked Salt Rim Cucumber Cilantro Martini 12 Hendricks Gin or Prairie Cucumber Organic Vodka, Citrus, Muddled Cucumber & Cilantro topped with Soda East Meets Southwest 12 American Harvest Organic Vodka, Given Tequila Liqeuer, Zipang Sparkling-Sake Hemingway Daquiri 10 Mount Gay Black Barrel Rum, Luxardo Maraschino Liqeuer, Fresh Lemon & Grapefruit Juice & Simple Syrup Jefferson Old Fashioned 12 Buffalo Trace mixed with Angostura Bitters, Maraschino Cherry, an Orange Slice, Simple Syrup Kiss & Tell Fizz 11 Deep Eddy Grapefruit Vodka, Amaretto, Cranberry Juice & Prosecco Orange Blossom Spritzer 12 Cointreau & Dolin Vermouth with Citrus-Orange Flower-Water, Carbonated Together in an Old Fashioned Soda-Syphon The Skinny Carlos 12 Prosecco, Given Tequila Liqeuer, Lillet, mixed with Grapefruit & Pomegranate Juice Skinny ‘Rita 10 Altos Reposado Tequila, Fresh Lime Juice, Hint of Agave Nectar Silver Sidecar 14 Remy v. Cointreau & Fresh Lemon Juice Ultimat Dirty 13 Ultimat Vodka with 1888 Premium Olive Press, Finished with Caperberry, Date-Stuffed Olive & Cocktail Onion Vodka Paloma 10 Deep Eddy Ruby Red Vodka, Fresh Lime Juice, Simple Syrup & Soda Water White Cosmo 12 Ketel One Citroen with White-Cranberry, Fresh Lime Juice & Simple Syrup FOR THE ADVENTUROUS Abbazia di Novacella Kerner, Alto Adige ‘11 Finca Gabrielli Cabernet, Mendoza ‘08 Dom Laroche “St. Martin”, Chablis ‘10 Fleur du Cap Pinotage, Western Cape ’10 P. Amadieu “Romane Machotte” Gigondas 375ml ‘10 Pear Tree 12 Hangar 1 Spiced Pear Vodka, St. Germain, Fresh Lime, White-Cranberry, Angostura Bitters & Dust of Cinnamon 44 42 56 40 46 DISH features only the freshest ingredients and premium liquor brands in making your cocktail experience truly unique. Drink responsibly... Should you find yourself needing assistance home, we will be happy to hail a cab to ensure a safe evening.