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Presentation1 juice FDP MARKETING SDN BHD
- 1. Presentation to MAH Associations Northern Region on 4/5/2016 By Kyle Yap & Ean yap Sales Executives, Sales Manager FDP Marketing Sdn Bhd
- 2. THE JUICE REVOLUTION FDP Marketing Sdn Bhd MTB Industries Sdn Bhd http://www.freshnsqz.com
- 3. FDP MARKETING SDN BHD FDP is the marketing arm of MTB Industries Sdn Bhd the leading Malaysian producer of Fruit Juices for the Local and International Markets.
- 4. • MTB Industries Sdn Bhd • Established 1985. • largest provider and supplier of a complete range of fresh fruit juices to every state in West Malaysia, East Malaysia(Sabah and Sarawak), Export to Brunei • Commitment to always deliver the best products and services.
- 5. Who are FDP’s Customers? Malaysia Airlines and International Airlines Chain Restaurants and cafés Hospitals Supermarkets Major Hotels Golf & Other Sports Clubs 5
- 6. Our clients International chain restaurants
- 7. Our clients International chain restaurants
- 8. Our clients International chain restaurants
- 11. Our clients Major Hotels ROYAL BINTANG GROUP OF HOTELS
- 13. Our Products
- 14. Our Products Mini Bar Juices Orange and Apple (Non Refrigerated ) Shelf life 6 months
- 16. 1LitterRanges
- 17. 250MLRANGES Retails Market, Golf Resort, Mini Mart, Club House
- 18. PackingSize500ML
- 20. 2LitresJuices Suitable for Food Service Bar Use/Breakfast
- 22. 5LittersJuicesRanges Suitable for Hotel Breakfast or Outside Catering Our ranges are:- -Oranges -Mango -Green Guava -Pink Guava -Pineapple -Apple -ETC
- 23. Our Customer Branding Starbuck’s Previous Design
- 26. Our Products NEW PRODUCT – Coming Soon! • New Products Development • PRE CUP JUICE – PACKING SIZE 110ML AIRLINE CATERING HOSPITALS HOTEL BREAKFAST BIG BANQUET FUNCTION & ETC School for Set Meal
- 27. Special Products Range Other Juices Available Pineapple Star fruit Lime Calamansi Lemon Passion Fruit Roselle Fruit Punch Kiwi Fruit Cranberry Grape Fruit Calamansi Sour Plum Soursop Juice Cloudy Apple Strawberry Juice Dragon Fruit Juice
- 28. Our Products Fruit Purees Orange Mango Strawberry Soursop Durian Passion Fruit Dragon Fruit
- 29. Our Products Juice Blend Berry Cool – Grapefruit + Cranberry Morning Glory – Dragon Fruit + Kiwi Citrus Crush – Strawberry + Pink Guava + Orange Also available customize Juices as per your request. MOQ-200 litters
- 30. Our Products Low Sugar Cordials Orange Pineapple Calamansi Green Guava Pink Guava Mango Lime Fruit Punch
- 31. Our Products Juice Concentrates Lime Lemon Calamansi Ginger Pure no sugar added. Suitable for cooking, mixture for cocktails or mocktails. Packing size 1 litters.
- 32. NEW PRODUCTS-ROSELLA/ROSELLE CONCENTRATE Packing size 2 Kgs Suitable to made :
- 34. CERTIFIED BY SIRIM, I Q NET INTERNATIONAL, MINISTRY OF HEALTH AND JAKIM ISO 22000 (FOOD SAFETY) HACCP HALAL
- 35. Quality Control Excellent Sales and Marketing Support Reliable Distribution Customer Branding Made In Malaysia Innovative Products Development-Hotel Signature Fruit Juices Creative Packaging to Client Requirement Proprietary Juice Dispensers, Chillers and Juice Glasses
- 36. Juice Dispenser Juice Chiller /Dispensers
- 37. OUR RAW MATERIALS Local : Star Fruit, Green Guava, Calamansi, Dragon Fruit, Passion Fruit, Roselle, Ginger, Lime, Pink Guava Puree Imported Fruits : USA, Australia, New Zealand, Netherland Purees : India and Philippines Concentrates : USA and China
- 38. What is the difference?? FRUIT JUICE 1) Fruit Juices - Contain 100% fruit juice and provide your body with essential vitamins and minerals. 2) Fruit Juice Drinks - contain only 35% fruit juice mixed with drinking water and food conditioner. 3) Fruit Drinks - Contain only 5% from fruit juice drinks. Fruit drinks - do not contain very much actual fruit juice and do not provide the vitamins and minerals that your body needs. Fruit drinks - are made mostly of sugar and water.
- 40. Employee Hygiene and Sanitation
- 41. Process Hygiene Control One Way Entrance to Production Area through Foot Bath
- 42. CLEANING AND SANITATION Before and After Production Cleaning
- 44. HYGIENCE MONITORING Food Safety and Hygiene Test Before and After Rapid Swab hygiene testing weekly.
- 45. Test In Process
- 46. WATER PROCESS CONTROL Drinking Water used to process juice Step 3 – Before Going Into Production Tank all water will going through 3 step of filter water and UV Step 4 - Water collected after filtration and UV is then stored at +4 degree Chiller before sending for processing of juices Step 1 – Collection Water from Syabas going though the back wash Rocket filter Step 2 – Collect water from back wash
- 47. Hand Sorting of fruit by trained workers
- 48. Washing and further sorting of fruits Washing using filtered water to remove physical contaminants
- 50. Squeezing of Fruits using Food Processors Freshly squeezed juices are transferred via Stainless Pipes to …….
- 51. Storage of Freshly squeezed Juices ……. Stainless Steel Storage Tanks
- 53. Samples of Fruit Juices are tested prior to Filling
- 54. Compliance with Food Act Regulation - Weighing and counting every batch of juice production . Issue of Food Preservative, Flavoring, Coloring strictly controlled in accordance with regulation and audited Food Act Regulation
- 55. To prevent contamination by foreign objects, high quality Stainless Steel filtering is used.
- 59. Big Batch Production-Blow Dry
- 60. Big Batch Production- Transfer
- 61. Big Batch Production – Transfer To chiller
- 62. PROCESS ROOM
- 63. CLEANING AND SANITATION Cleaning and Storage Before and After Production Cleaning and sanitizing the Food Contact Machine is mandatory
- 64. DISTRIBUTION
- 67. THANK YOU FOR JOINING US FOR THIS PRESENTATION . FOR FURTHER INFORMATION :- PLEASE CONTACT KYLE/EAN YAP HANDPHONE No : 0122919438 Or visit our Website at :- www.freshnsqz.com