This project report summarizes the design of a Chinese restaurant located within a hotel. The concept draws from traditional Chinese architecture, using wood construction, bilateral symmetry, and colors inspired by Chinese culture. The design includes a garden setting over a water body, with seating for 30-40 people, a bar area, kitchen, and restrooms. Drawings show the floor plan, section cuts, and structural details like the pillar foundations and ceiling. Materials specified include red chairs and tables, Bangalore roof tiles, and Philips lighting. The overall design aims to create an elegant, traditional Chinese atmosphere for diners.

1. PROJECT REPORT
COMMERCIAL SPACES
Submitted to
Dezyne E’cole College towards the partial fulfillment
For the Award of Advanced Diploma in I.A.D
By
Mr. Sumukh Khandelwal
DEZYNE E’COLE COLLEGE
106/10, civil lines, Ajmer-305001
Tel: +91 9887327076

2. DEZYNE E’COLE COLLEGE
106/10, civil lines, Ajmer-305001
Tel: +91 9887327076
The project of Mr. Sumukh Khandelwal has been checked and every aspect
of design developed was seen and the overall grade is
_________________________
Authorized Signature
________________

3. ACKNOWLEDGEMENT
“A little effort every day, give rise to a BIG success”
I am thankful to all those people who have helped me in creation of the project.

4. CONTENTS
 CHINESE ARCITECTURE (DETAIL)
 RESTAURANT PLANING
 RESTAURANT DESIGN
 BRIEF OF THE DESIGN
 CONCEPT
 DATA COLLECTION
 WORKING DRAWING
 MATERIAL

5. CHINESE ARCITECTURE
The traditional Chinese architecture being a part of Chinese culture is based on the principles of balance
and symmetry. The Chinese architecture joins rectangular shapes of varying sizes to form a building. The
traditional Chinese architecture uses wood as a basic building material. Wood means life and the Chinese
culture gives more importance to sustenance of life in various forms. The traditional rectangular Chinese
houses are divided into several rooms, using wooden pillars and beams. The interior spaces of these
houses exhibit the ethical and social values of Chinese culture.
BASIC IDEA AND STRUCTURE:
A Chinese structure is based on the principle of balance and symmetry. Office buildings, residences,
temples, and palaces all follow the principle that the main structure is the axis. The secondary structures
are positioned as two wings on either side to form the main room and yard. The distribution of interior
space reflects Chinese social and ethical values. For example, a traditional residential building assigns
family members based on the family's hierarchy.
ROOFS:
Even though it may not seem like roofs are an important part of Chinese architecture, they are very
important. Roofs did not only protect residences from the elements, they also had a deeper meaning. For
example, temple roofs were curved because the Buddhist believed that it helped ward off evil spirits
which were believed to be straight lines. The temple's roof is also made of glazed ceramic tiles and has an
overhanging cave distinguished by a graceful upward slope. The arc at which the roof turns comes from
the intricate fit of rafters. They used rods of short rafters that melt together Even wealthy homes had
elaborate roofs.
One perfect example of splendid roofs would be located inside the wonderful palace, The Forbidden
Palace. The thirteen tombs all have roof tiles which are a brilliant yellow, green, and red. The ridge of each
roof carries figurines and/or mythical creatures. The curve of each roof can be no more than a sweep and
the most intricate designs on the roof are almost always pointing south-east. However, there are some
down sides to having all of these decorations of the roof.
MAIN FEATURES:
Architectural Bilateral symmetry
An important feature in Chinese architecture is its emphasis on articulation and bilateral symmetry,
which signifies balance. Bilateral symmetry and the articulation of buildings are found everywhere in
Chinese architecture, from palace complexes to humble farmhouses. When possible, plans for renovation
and extension of a house will often try to maintain this symmetry provided that there is enough capital to
do so. Secondary elements are positioned either side of main structures as two wings to maintain overall
bilateral symmetry.

6. HORIZONTAL EMPHASIS
Classical Chinese buildings, especially those of the wealthy are built with an emphasis on breadth and
Less on height, with close heavy platform and a large roof that floats over this base, with the vertical walls
Not well emphasized. This contrasts Western architecture, which tends to grow in height and depth.
Chinese architecture stresses the visual impact of the width of the buildings.
ENCLOSURE
Contemporary Western architectural practices typically involve surrounding a building by an open yard
on the property. This contrasts with much of traditional Chinese architecture, which involves constructing
buildings or building complexes that take up an entire property but encloses open spaces within itself.
These enclosed spaces come in two forms: the open courtyard (院) and the "sky well" (天井).
WHAT IS THE CHINESE ARCHITECTURE
The Chinese Restaurant concept has always focused on serving fresh, high quality food, cooked to order
and served in a friendly, exciting, and clean environment. All products used or sold in our restaurants are
ordered from the Company’s centralized commissary and warehouse. This centralized distribution helps
us control product quality and consistency.
To Be Exceptional with the Essentials
- Guest Excellence
- Great Tasting Food
- Dazzlingly Clean Restaurants
- Margin Improvements
WHILE DESIGNING THE RESTAURANT
The impressive interior designing of hotels and restaurants can assist them to attract large numbers of
guests. We possess a deep knowledge of hotel and restaurant interior designing to provide maximum
functionality without compromising on aesthetic looks. Our designing services add sophistication and
charm to reception room, cafe, swimming pools, bars, discotheques, entertainment zones and many other
areas. While jazzing up the interior of these restaurants, we keep in mind color shades, false ceiling,
flooring, lighting and other various factors.
RESTAURANT PLANNING
Space influences building, operating cost and efficiency.
When space is too small labor time and efforts are likely to increased volume and quality of output
decreases.
Requirement for the restaurant as per space depend upon the location type of operation client frequency
of deliveries of supplies kind of food used fresh frozen caned, the completeness of processing to be done.
The other general conditions to be observed are number to be served turned over arrival rate and type of
service will be helpful in deciding dining areas.

7. RESTAURANT DESIGN
A commercial establishment where meals can be ordered and eaten, or a building (or part of
a building) or any place used as a place where breakfast, lunch, brunch or dinner are prepared
and/or served to its clientele. People (client) come to these places to ease their stress and eat in a
surrounding that makes them feel good.
Many things are important while restaurant designing like kitchen area, kitchen layout,
dining area, style of sitting arrangement, area requirement for traffic lane etc.
The points to be considered in this category are:-
 Brief of the design and structure of restaurant
 Concept behind design – Chines architecture, look
of the restaurant
 Data Collection - main requirement,data sheet,
and design process
 Working drawing –plan , sections ,views of
restaurant
 Materials and textures used
Client brief: My client Miss. Archna Gupta requires a restaurant which is based on a totally new concept
catering to all types of client..The look he requires or the ambience that he is looking for is elite and more of
traditional look, can be history inspired like Chinese etc.This project of the restaurant is located inside the
premises of the hotel change and this restaurant caters to Chinese food. Especially for this region. This
restaurant is made on water body and architecture followed is Chinese architecture has more of usage of
good. The concept behind designing this restaurant from this point the concept behind this
architecture with wood is only because wood is a warm feeling and since the restaurant it gives a airy
feeling, the water beneath gives a freshness feeling. With the flora and fauna planted around the restaurant.
The colors used are:-warm and derived from Chinese architecture. In this restaurant the furniture and the
whole layout has been done keeping into mine. The human space needed with the oriental look. The material
that he wants to choose should be focusing the look adopted. People should lose in the aura of restaurant.
The structure of the restaurant was first made keeping in to mind the client requirement so that
space could be done better. The space or structure raised is as per the Egyptian architecture.

8. Chinese Restaurant structure
Concept behind the Restaurant: For this restaurant we select a historical concept. We take Chinese
architecture as concept.
Characteristics of Chinese architecture:
 Lucky color Yellow ,red, green color are mostly used in Chinese architecture
 Chinese painting is done on paper or thin silk using variety of brasher, chines ink & clyes, subjective
landscape, flowers, birds, animal.
 Tortoise together with dragon, phoenix, unicorn is considered to be the four auspicious beasts.
 Dragon is used for interlocking wooden brackets because walls are non load bearing and are of lattice
work, mud & delicate material.
 Main element : color painting, calligraphy, wood, stone, clay, sculpture, ceramic,
 Stone lion, screen walls, ornamental used in building
 Carved beam, painted rafters, various patterns, wall painting etc add to the colorful to be style
 Motifs used in many design: ruyi motif, lucky cloud motif, double happiness motif
 Jail work, lacquer work verities of china (furniture design)
 Furniture during that time turned towards inside
 Artifacts used during that time period
 Flower arrangement is most popular in china that time period
 Ceiling during that time pitched roof, thatched roof

9. Concept board:

10. Main requirement of Restaurant:
 sitting capacity 30 to 40 people
 Garden restaurant
 A good view
 Made on water body
 Play station (if possible)
 Kitchen should be enough for making food
 Bar area, wash room
LOOK OF THE RESTAURANT
FRONT ELEVATION OF THE RESTAURANT

11. DETAIL LAYOUT OF THE RESTAURANT :
DETAIL PLAN IRON CARCASS PLAN
FLOOR PLAN FURNITURE PLAN

12. FOUNDATION PLAN :

14. Plan elevation cut section of the pillar:

15. CEILING DETAIL:

16. MATERAIL: (1.) CHAIR (RED CHAIR)
(2.) ROOF TILES (BANGLORE)
(3) LIGHT (PHILIPS)
TABLE (4)RED TABLE
(5) RAILING (CUSTOME, MADE) color used (6) PAINTING
WOOD OR IRON