2. INTRODUCTION
• A NIGHTCLUB ALSO KNOWN AS DISCOTHEQUE, DANCE CLUB WHICH IS AN
ENTERTAINMENT VENUE. CLUBS ARE PRIMARILY MADE TO BE A SAFE VENUE FOR
PEOPLE TO COME IN AND ENJOY THEMSELVES TOGETHER.
• MANY YOUNG PEOPLE FIND THEMSELVES IN MUCH STRESS AFTER A BUSY WORK
SO THEY DECIDES TO GO TO CLUB TO RELEASE THEMSELVES FROM THE STRESS.
NIGHTCLUB CATEGORIZED INTO FOUR TYPES:
• DANCE CLUB - A PLACE FOR PERSONS TO GETTOGETHER, DRINK, DANCE TO A
BUFFET OF MUSIC.
• LIVE MUSIC VENUE - CONTAIN A BAR, A FLOOR AND PROFESSIONAL SOUND
SYSTEM.
• SPORTSTHEME NIGHTCLUB – COMBINE DRINKING AND MUSIC WITH ACTIVITIES
SUCH AS BOWLING, ARCADE OR VIDEOS GAME.
• COMEDY BAR – IT HAS 2 MAJOR TYPES: STANDUP COMEDY & SKETCH COMEDY
3. NIGHTCLUB DESIGN
• CLUB AND FACILITIES IS PROBABLY THE MOST COMPLEX COMPONENT OF
OVERALL DEVELOPMENT.
• IT IS ESSENTIAL THAT CAREFUL PLANNING AND PROFESSIONAL ADVICE BE
EMPLOYED FOR THE TASK.
• SIMPLE FLEXIBLE PLAN BUT EFFICIENT CIRCULATION ROUTES.
• WHEN DESIGNING A NIGHTCLUB CONSIDER ITS BASIC FUNCTION, WHAT TH CLUB
IS THERE FOR; HAVING A GOOD TIME, MEETING PEOPLE AND BEING
ENTERTAINED. FOOD AND BEVERAGES IS A PART OF SERVICE AND FACILATES
THE ENTERTAINMENT AND MEETING PEOPLE BUT THE BASICS ARE
ENTERTAINMENT AND SOCIALIZATION.
• PLACEMENT OF SPACES SHOULD BE KEEP IN MIND.
4. THE MAIN AREAS AND
FACILITIES.• THE STAGE : IT IS A DJ OR FULL WALL VIDEO, BAND,
KARAOKE, SOLO ENTERTAINER OR THEATERTHIS IS
GOING TO BE THE AREA WHERE EVERYONE WANTS TO
GET A VIEW TO WATCH AND LISTENTHE STAGE WILL
NEED WINGS AND SERVICE AREA TO FUNCTION WITH
VERSATILITY AND EFFICIENCY. THE BETTER THE
FACILITIES THE MORE LIKELY THE CLUB WILL ATTRACT
QUALITY.
• DANCE FLOOR : IT SHOULD BE SLIGHTLY AWAY
FROM STAGE, ESPECIALLY WHERE THE BAND AND SOLO
ENTERTAINER IS PERFORMING. PARTICULAR ATTENTION
HAS TO BE MADE TO WHAT THE FLOOR IS MADE OF ANTI
SLIP AND THE ELASTICITY OF THE FLOOR. IDEALLY IT
SHOULD BE IN VIEW OF ALL SITTING AREAS.
5. • WASHROOMS : WCS FOR BOTH SEXESAND RESPITE AREAS
FOR LADIES. THEY HAVE TO BE EASILY ACCESSIBLE FROM ALL
THE PUBLIC AREAS AND SAFE. MAKE THESE LUXURIOUS WITH
PLENTY OF SPACE AND FACILITES.
• THE BAR : THIS HAS TO BE ACCESSIBLE AT ALL TIMES. IT
HAS TO BE FANTASTIC, ENTERTAINMENT AND PLEASURE TO
GET SERVICE AT. WITH THE BAR DESIGN THOUGH NEEDS TO
GO INTO THE AMOUNT OF SPACE THAT IS AVAILABLE, IF THERE
IS WAITRESS AND SELF SERVICE DIRECT FROM THE BAR, IF
COCKTAILS AND RANGE OF DRINKS AVAILABLE.
• KITCHEN : GENERALLY NOONE IS GOING TO BE CATERING
FOR A BROAD SPECIALIST MENU BUT AS PART OF ANY
HOSPITALITY OUTLET FOOD MUST BE AVAILABLE TO PATRONS
THROUGHOUT THE EVENING.
6. • SERVICE AREA : THE BAR & THE KITCHEN BOTH REQUIRES
CONTINUAL CLEANING AND RESTOCKING. THIS NEEDS
CAREFUL THOUGHT & PLANNING AS MORE EFFICIENT IT IS
MORE REPUTATION WILL BE THERE. THE AREA HAVE TO BE
ABLE TO GET RID OF FOOD WASTE, GET THE PLATES &
CROCKERY IN FOR CLEANING AND REUSE.
• SITTING SPACE : IT SHOULD BE SPACIOUS, COMFORTABLE
AND SHOULD BE AWAY FROM THE DANCE FLOOR. EASILY
ACCESSIBLE FROM KITCHEN. COULD GET BETTER VIEW OF
DANCEFLOOR AND STAGE.
FACILITIES
• FIRE EXTINGUISHERS/EQUIPMENTS
• FIRST AID FACILITIES
• SOCIAL AREA WITH VIEW
• AN ENTRANCE LOBBY
9. INTRODUCTION
• LOCATION – ZEBA CENTER, LOWER PAREL , MUMBAI,
MAHARASHTRA, INDIA.
• USE- BAR, RESTAURANT, PERFORMANCE SPACE.
• COMPLETION – OCTOBER 2016 – NOVERMBER 2017
• BUDGET - $ 0.9 MILLION
• AREA – 1000 SQM.
• ARCHITECT – CHRIS LEE, SANTOSH THORAT, KAPIL
GUPTA.
BLUE FROG
NIGHTCLUB
10. CONCEPT DESIGN
• THE AMALGAMATION OF STAGE AND
DINNING SEATING ARRANGEMENTS
GENERATES THE OPEN EATING BOOTH
LAYOUT.
• CELLULAR ORGANZATION.
• SEATING ARRANGEMENTS.
LAYOUT PLAN
11. • THE DIFFERENT
SIZED CYLINDRICAL
BOOTHS SEAT
BETWEEN 4 AND 10
PEOPLES AND ARE
ARRANGED AROUND
AN OPEN CENTER.
• THE EMPTY CENTRAL
AREA CAN BE USED AS
AN ADDITIONAL SPACE
FOR STANDING
VISITOR OR AS AN
EXTENSION TO STAGE.
12. • THE CEILINGS OF SINGLE
ROOF ARE ACCOUSTICALLY
TREATED TO BE COMPLETELY
ABSORPTIVE.
• THE EFFECTIVE LIGHTENING
SOLUTIONS FILLS A ROOM
WITH A DIM GLOW OR A
VIBRANT GLARE.
• THIS ADDS A DRAMA TO A
SEATING AREA.
•THE WHOLE STRUCTURE OF
THE SEATING ACT AS A ONE
BIG LIGHT FIXTURE.
14. BATLI 29
INTRODUCTION
• LOCATION - SCO -25, LEISURE
VALLEY ROAD, SECTOR 29,
GURUGRAM, HARYANA 122001 INDIA.
• USE – BAR, RESTAURANT, DISCO
• COMPLETION – AUGUST 2017 – MAY
2018.
• HOURS – OPEN 24 * 7
15. DESIGN
• BATLI ACTUALLY MEANS BOTTLE.
• IT HAS THREE DIFFERENT LEVELS :
1. GROUND FLOOR - CAFÉ
2. SECOND FLOOR - LOUNGE AND
BAR
3. THIRD FLOOR - TERRACE AND
DANCE FLOOR.
• THE DESIGN AND DÉCOR OF BATLI
29 IS SIMPLY BREATHTAKING –
WITH EXOTIC FURNITURE, MASKS
AND EVEN THE MENU COVER.
• SPACES ARE VERY SPACIOUS AND
COMFORTABLE.
16. • GROUND FLOOR CAFÉ – IT IS BEAUTIFULLY DESIGNED. SPACE IS VERY SPACIOUS.
GROUND FLOOR ALSO CONSISTS OF MALE AND FEMALE WASHROOM.
• SECOND FLOOR BAR AREA- BAR AND LOUNGE AREA IS ORGANIZED IN
SUCH A WAY THAT IT LOOKS ATTRACTIVE. PROPER VENTILATION IS THERE.
17. THIRD FLOOR IS DIVIDED INTO TWO PARTS ONE IS SITTING SPACE AND OTHER IS
DANCING SPACE. BEAUTIFUL VIEW OF GURGAON CAN BE SEEN FROM THE
TERRACE. BEAUTIFUL EXPERIENCE OF HAVING DISCO ON TERRACE.
FRONT ELEVATION
18. COMPARE ANALYSIS
BLUE FROG NIGHTCLUB
1.
BLUE FROG NIGHTCLUB BATLI 29
1. ALL SPACES ARE ORGANIZED ON
SINGLE FLOOR.
1. ALL SPACES ARE ORGANIZED ON
THREE DIFFERENT FLOOR.
2. USE OF BAR, RESTAURANT, DANCE
FLOOR.
2. USE OF BAR, LOUNGE, CAFÉ,
DANCE FLOOR.
3. SEATING ARRANGEMENT IS
CYLINDRICAL BOOTH.
3. SEATING ARRANGEMENTS ARE
NORMAL.
4. SEPARATE STAGE SPACE IS THERE. 4. NO SEPARATE STAGE.
5. INTERIOR DISCO. 5. TERRACE DISCO.
6. SERVICE ENTRY IS THERE. 6. NO SERVICE ENTRY.
7. BUMPED WALL DESIGN. 7. TEXTURE WALL DESIGN