Bread is one of the most common and nutritious foods in the world, providing protein, vitamins, minerals, and fiber. However, it is also one of the most wasted foods. The document examines bread from different perspectives around the world and argues that if such an important staple like bread is wasted, other foods will be wasted too. It encourages readers to reduce food waste as individuals by being mindful of how much bread they use and as a society by donating excess bread to those in need.

1. Bread: the
indicator
of Food
Waste
TEAM: B read

2. Traditional or Industrial ?

3. Is Bread the Most Important
Food?
Nutrients comparison
Protein Calcium Iron Thiamin Riboflavin Niacin Fibre
Bread * * * * * * *
Milk * * * *
Cheese * *
Meat * * * * *
Potatoes * * * *
* nutrient present
Average Contribution to the Nutritional Needs of Our Diet by 100g of any bread
Protein Thiamin Niacin Riboflavin Iron Calcium Energy
15% 30% 7% 4% 14% 6% 9%
Information from: http://www.bakeinfo.co.nz/Facts/Nutrition/Nutrition

4. But, also, is it the Most…
…wasted …common
food in food in
the the
world? world?

5. What is your Perspective…
South or North

10. BREAD is much more than the
oldest food...
All seem different…
… but are the same ingredients and the same goal!

11. Only bread?
If we waste something as important as
bread...
… anything else can be wasted!

12. So… What Can we Do?
As a society As a person

13. As a Society
Give someone who is hungry…
Please, don’t waste it!

14. As a Person
Be careful while cooking
Use only what you need!

15. And You…
How much bread have
you wasted last week?