This document lists various fruits and vegetables and their vitamin C content. It finds that peppers, guava, kale, kiwi, broccoli, strawberries, citrus fruits, tomatoes, peas, and papaya are among the foods highest in vitamin C. Other foods high in vitamin C mentioned include mangos, pineapples, cantaloupe, watermelon, lychee, Brussels sprouts, cauliflower, cilantro, chives, thyme, basil, and parsley. Vitamin C content is provided per 100g and for common serving sizes of each food.