Footprint Project

1. 1
“Footprint – project”

2. 2
- Increase production capacity from 200 mio to 384 mio liter/year
- Budget : 36 Mio € (-2% / + 8% ‘Contingency’)
- Time : 18 months (-1m/ +3m)
- Quality : (product / market)
«The customer does not realise that a transfer is taking place!»
Consequence:
- 11 new production lines
- + 90 FTEs
- Job security for 700 FTEs (**)
Project product

3. 3
- Planning is key (walkthrough)
- Project Board has to be pro-active
(Walk the walk and talk the talk)
- Get the right people in place (100% dedicated)
- Order entry
- Contract management
- …
- Specific topics :
- Budget & Contingency
- Pre-defined reporting
- Latest estimates
- Change requests (EDGE)
- Project closure (F4 document)
Lessons Learned

4. 4
Filling department MAY 2012

5. 5
Filling:

6. 6
Filling:

7. 7
Packaging:

8. 8
Packaging:

9. 9
Palletising:

10. 10
Palletising:

11. 11
Buffertanks
Cécémel:
Zone sterilisers:
Fridge:
Dry
Stor.
Wet
mixing:
Dry
mixing:
Oper:
Processing & Mixing department

12. 12
Manyfold R & D:

13. 13
Milk storage:

14. 14
Coffee milk :

15. 15
New steriliser equipment: