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Catering Menu for The Kitchen at Billings Forge
- 1. THE KITCHEN AT BILLINGS FORGE FOR ALL CATERING INQUIRIES CALL 860.727.8752 FOR ALL CATERING INQUIRIES PLEASE CONTACT: CATERING SALES DIRECTOR: MALLORY CRAIG MALLORY@THEKITCHENCATERING.ORG CATERING SALES ADMINISTRATOR : SUE HAYES SUE@THEKITCHENCATERING.ORG WWW.THEKITCHENCATERING.ORG 559 BROAD STREET, HARTFORD, CT 500 MAIN STREET, HARTFORD, CT 860.727.8752 OUR FOOD IS GREAT — OUR MISSION IS GREATER! WHEN YOU DINE AT OUR CAFES OR USE OUR CATERING, YOU HELP UNDERWRITE BILLINGS FORGE COMMUNITY WORKS ON-THE-JOB CULINARY TRAINING. WE HIRE AND TEACH HARTFORD RESIDENTS SKILLS THAT ALLOW THEM TO SUPPORT THEMSELVES AND THEIR FAMILIES. THE KITCHEN AT BILLINGS FORGE CATERING MENU
- 2. THE KITCHEN AT BILLINGS FORGE FOR ALL CATERING INQUIRIES CALL 860.727.8752 D in n er o f f er in gs $ 2 4 P E R P E R S O N / 1 0 P E R S O N M I N I M U M A L L I N C L U S I V E M E N U & P A P E R P R O D U C T S P R O V I D E D P L E A S E C H O O S E O N E I T E M F R O M E A C H S E C T I O N : LOCAL MIXED GREENS FRESH, HERBS, GRAPE TOMATOES, CUCUMBERS, RADISHES, RED WINE VINAIGRETTE GREEN BEANS LEMON BROWN BUTTER ROASTED SUMMER VEGETABLES FRESH HERBS FARRO SALAD TOMATOES, FETA, HERBS GRILLED EGGPLANT TOMATO, MOZZARELLA, BASIL ROASTED FINGERLING POTATOES FRESH HERBS BROWN RICE PILAF BONELESS BEEF SHORTRIBS (UPCHARGE $4/PP) PORK LOIN ORANGE MOJO TEQUILA LIME CHICKEN TOMATO PICO GINGERED SALMON GRILLED CORN, ARUGULA VEGETARIAN PASTA BAKE ALL DINNERS INCLUDE ARTISAN BREAD BASKET WITH BUTTER AND HOUSEMADE DESSERTS
- 3. THE KITCHEN AT BILLINGS FORGE FOR ALL CATERING INQUIRIES CALL 860.727.8752 S T AT IO N A RY O FF ER IN GS 1 0 P E R S O N M I N I M U M FRESH FRUIT SALAD—$3 PER PERSON FRESH, HAND CUT FRUIT RUSTIC CHEESE PLATTER—$6 PER PERSON NUTS, DRIED FRUIT, CROSTINI, CRACKERS CONNECTICUT LOCAL CHEESE PLATTER —$10 PER PERSON NUTS, DRIED FRUIT, CROSTINI, CRACKERS BREADS & SPREADS —$3 PER PERSON WHITE BEAN DIP, ROASTED CARROT HUMMUS, CREAMY PESTO SPREAD HARVEST PLATTER—$6 PER PERSON MAY INCLUDE: HEIRLOOM TOMATO DISPLAY, CARROT FENNEL SALAD, BROCCOLI SLAW, GRILLED ASPARAGUS WITH CHARRED ONIONS ANTIPASTI PLATTER—$6 PER PERSON MARINATED VEGETABLES, OLIVES, CANTALOUPE WITH BALSAMIC, SALAMI, FRESH MOZZARELLA CRUDITE —$4 PER PERSON SEASONALLY AVAILABLE VEGETABLES SERVED WITH DIPPING SAUCES SNACK BOWLS CHIPS AND LOCAL OR SEASONAL SALSA—$4 PER PERSON SRIRACHA LIME POPCORN, SPICED NUTS AND CHICKPEAS, KALE CHIPS—$5 PER PERSON FRESH BAKED MINI DESSERT ASSORTMENT—$4 PER PERSON
- 4. THE KITCHEN AT BILLINGS FORGE FOR ALL CATERING INQUIRIES CALL 860.727.8752 H O RS D ’ O EU V R ES 1 0 P E R S O N M I N I M U M $3 PER PERSON OFFERINGS LOCAL FINGERLING POTATOES, CRÈME FRAICHE, TRUFFLE SALT SOUP SHOOTERS - GAZAPACHO / GRILLED CORN / PEA SEASONAL VEGETABLE FRITTERS WITH CHIPOTLE CRÈME GOAT CHEESE POPS, CANDIED NUTS $4 PER PERSON OFFERINGS WATERMELON FETA SKEWERS WITH JALEPENO OIL HOUSE RICOTTA CROSTINI, LOCAL HONEY JERK CHICKEN SKEWER, GRILLED PEACH YOGURT CRISPY PORK BELLY, SPICY HONEY SPANISH SHRIMP, GARLIC SMOKED PIMENTON $5 PER PERSON OFFERINGS CRAB CAKES, REMOULADE HOISIN TURKEY MEATBALLS BOURBON BRISKET WITH CORN CAKES SPICY TUNA, CUCUMBER THE KITCHEN AT BILLINGS FORGE FOR ALL CATERING INQUIRIES CALL 860.727.8752
- 5. THE KITCHEN AT BILLINGS FORGE FOR ALL CATERING INQUIRIES CALL 860.727.8752 S an dw i ch m en u 1 0 P E R S O N M I N I M U M B O X E D L U N C H — $ 1 2 P E R P E R S O N * G R E E N S A L A D S N O T A V A I L A B L E I N B O X E D L U N C H E S * P L A T T E R E D S A N D W I C H E S — $ 1 1 P E R P E R S O N C H O O S E T W O O F T H E F O L L O W I N G : S A N D W I C H E S CURRY CHICKEN SANDWICH MANGO CHUTNEY, ARUGULA, CRANBERRY WALNUT BREAD TURKEY WRAP TURKEY, LETTUCE, CUCUMBER, TOMATO, BASIL MAYO TUNA SALAD MAYO, ONION, LETTUCE, TOMATO, ONION FOCCACIA ROLL VEGGIE GRILLED SUMMER SQUASHES, PESTO, DILL HAVARTI CHEESE ALL LUNCHES INCLUDE HOUSEMADE DESSERTS ADD ASSORTED HOSMER SODAS & SELTZERS OR BOTTLED WATER—$1/PP PASTA SALAD POTATO SALAD MIXED GREEN SALAD WITH DRESSING COLE SLAW BAG OF CHIPS WHOLE PIECE OF FRUIT
- 6. THE KITCHEN AT BILLINGS FORGE FOR ALL CATERING INQUIRIES CALL 860.727.8752 En t r ée s al ad s 1 0 P E R S O N M I N I M U M B O X E D L U N C H — $ 1 2 P E R P E R S O N P L A T T E R E D S A L A D S — $ 1 1 P E R P E R S O N MEXI CHOP SALAD SHREDDED ROMAINE, LOCAL GRILLED CORN, GRILLED CHICKEN, BLACK BEANS, TORTILLA STRIPS, CREAMY TOASTED CUMIN DRESSING CURRY CHICKEN SALAD LOCAL GREENS, MANGO CHUTNEY CHICKEN, TOASTED ALMONDS, DRIED CRANBERRIES, RED WINE VINAIGRETTE PEACHY GREEN SALAD ARUGULA, GRILLED LOCAL PEACHES, GOAT CHEESE, SOURDOUGH CROUTONS, BLUEBERRY VINAIGRETTE MIXED GREENS LOCAL GREENS, CARROTS, CUCUMBERS, TOMATOES, RED WINE VINAIGRETTE SLICED ARTISAN BREAD ALL LUNCHES INCLUDE HOUSEMADE DESSERTS ADD ASSORTED HOSMER SODAS & SELTZERS OR BOTTLED WATER—$1/PP
- 7. THE KITCHEN AT BILLINGS FORGE FOR ALL CATERING INQUIRIES CALL 860.727.8752 b ru n ch $ 2 0 P E R P E R S O N / 1 5 P E R S O N M I N I M U M LIGHTER FARE / ALL INCLUDED: TRIO OF BREAKFAST PASTRIES FRESH FRUIT SALAD HOUSE MADE GRANOLA WITH SOY MILK CHOOSE THREE OF THE FOLLOWING: SWEET POTATO HOME FRIES LOCAL BREAKFAST SAUSAGE SANDWICH LOCAL SCRAMBLED EGGS WITH HERBS ON CHEDDAR CHIVE BISCUITS CINNAMON ROLL FRENCH TOAST BAKE ASSORTED HOUSEMADE QUICHES HOUSE CURED SALMON PLATTER (ADD AN ADDITIONAL $6/PP) CAPERS, SHAVED FENNEL, CREAM CHEESE, PICKLED ONIONS, MARBLE RYE CROSTINIS COFFE & TEA SERVICE INCLUDED ASSORTED INDIVIDUAL JUICES — $2/PER PERSON ORANGE, CRANBERRY, APPLE, GRAPEFRUIT
- 8. THE KITCHEN AT BILLINGS FORGE FOR ALL CATERING INQUIRIES CALL 860.727.8752 BREAKFAST TRIO OF PASTRIES — $4 PER PERSON MAY INCLUDE ASSORTMENT OF THE FOLLOWING: MUFFINS, SCONES, BREADS, CROISSANTS ASSORTED BAGELS — $2.50 PER PERSON WITH TWO FLAVORS OF CREAM CHEESE SINGLE SERVE OATMEAL CUPS — $2 PER PERSON INCLUDES: BROWN SUGAR, RAISINS, CINNAMON, & “BOX” OF HOT WATER FOR PREPARATION FRESH FRUIT SALAD BOWL—$2 PER PERSON FRESH, PEAK-OF-THE-SEASON, HAND-CUT FRUIT, YOGURT, & GRANOLA PARFAIT — $3.50 PER PERSON WHOLE QUICHE — $4 PER PERSON ASSORTED FLAVORS AVAILABLE, MUST BE ORDERED IN MULTIPLES OF EIGHT ONE DOZEN HARD BOILED EGGS — $5 PER DOZEN COFFEE & TEA SERVICE — $2 PER PERSON ASSORTED INDIVIDUAL JUICES—$2 PER PERSON ORANGE, CRANBERRY, GRAPEFRUIT, APPLE b r e akfa s t