Featuring recipes by StickerGiant Staff

1. COMIC COOKBOOK
FREE
FEATURING RECIPES BY STICKERGIANT STAFF

3. MEANWHILE.. IN LONGMONT COLORADO
KA POW!
DEAR FRIEND OF STICKERGIANT,
WE ARE GEEKING OUT OVER SHARING OUR FIFTH ANNUAL STICKERGIANT COOKBOOK WITH YOU.
TEAM STICKERGIANT LOVES THEIR COMIC BOOKS, SO WE MADE A CUSTOM COMIC INSPIRED
COOKBOOK PACKED FULL OF USEFUL KITCHEN HACKS AND TASTY RECIPES.
THE PAST YEAR HAS BEEN AN AMAZING RIDE FOR US AND STICKER LOVERS EVERYWHERE.
WE FOUNDED NATIONAL STICKER DAY ON JANUARY 13TH TO BE CELEBRATED ANNUALLY, ACHIEVED A
GUINNESS WORLD RECORD FOR THE LARGEST BALL OF STICKERS (AKA SAUL THE LARGEST STICKER
BALL), AND AFTER SEVERAL YEARS IN HYGIENE, COLORADO, WE MOVED INTO A LARGER FACILITY IN
LONGMONT, COLORADO.
SUPPORT YOUR LOCAL COMIC STORE, BUY A FEW COMICS AND SETTLE IN FOR A NICE EVENING OF
COOKING AND COMICS. BE SURE TO CHECK OUT OUR FEATURED CUSTOMERS IN A FEW OF
THE RECIPES.
JOHN FISCHER, FOUNDER OF STICKERGIANT

4. INGREDIENTS
3 - 12 OZ. CANS OF WHITE CHICKEN MEAT
2 TSP. SEASONED SALT
1 - 10 OZ. CAN TOMATO SOUP
2 - 10 OZ. CANS OF ENCHILADA SAUCE
1 LB. FROZEN OR CANNED CORN
1 ONION
BLACK OLIVES
1 CUP WATER
1 LB. SHREDDED CHEDDAR CHEESE
8 11-INCH FLOUR TORTILLAS
EXTRAS: GREEN ONIONS, TOMATOES,
SOUR CREAM, WHATEVER SOUNDS GOOD
7 QUART DUTCH OVEN
INSTRUCTIONS
PLACE CHICKEN AND LIQUID FROM CANS INTO DUTCH OVEN.
BREAK UP CHICKEN WITH A FORK. ADD SALT, CONDENSED
SOUP, ENCHILADA SAUCE, CORN, OLIVES, ONIONS AND
WATER TO MAKE A SAUCE. HEAT TO SIMMER AT 225
DEGREES FOR 15 MINUTES, STIRRING OCCASIONALLY.
REMOVE ABOUT 3/4 OF THE SAUCE INTO BOWL OR POT,
LEAVING A LAYER IN THE DUTCH OVEN.
SPRINKLE A LAYER OF CHEESE OVER MIXTURE
REMAINING IN DUTCH OVEN. LAY TWO TORTILLAS ON
CHEESE. SPREAD 1/4 OF THE SAUCE FROM THE BOWL
OVER THE TORTILLAS, THEN SPRINKLE CHEESE,
THEN 2 MORE TORTILLAS. REPEAT SAUCE, CHEESE
AND TORTILLAS UNTIL TORTILLAS ARE GONE.
END WITH SAUCE AND CHEESE ON TOP.
PUT LID ON DUTCH OVEN AND BAKE
AT 350 DEGREES FOR 30 MINUTES.
SERVES 8.
Chicken Enchilada Pie
JOHNFOUNDER/CEO
FAV SUPER HERO: THE STICKER GIANT
FEATURING
7 QUART DUTCH OVEN
AVAILABLE BY CUSTOMER

5. USE A PLASTIC
KNIFE TO CUT BROWNIES
NEATLY WITHOUTSTICKING.CRAZY, BUT IT WORKS.
COOKING HACK
Irish-Italian
Spaghetti
INGREDIENTS
1 CAN CREAM OF MUSHROOM SOUP
1 CAN TOMATO SOUP
3 TSP. CHILI POWDER
1/4 TSP. BLACK PEPPER
TABASCO SAUCE TO TASTE (OPTIONAL)
1 LB. HAMBURGER OR SWEET
ITALIAN SAUSAGE
1 CHOPPED ONION, OPTIONAL
1 BOX FRESH MUSHROOMS, SLICED
PARMESAN CHEESE
16 OZ. PACKAGE OF SPAGHETTI NOODLES
COOKING INSTRUCTIONS
COOK NOODLES AND SET ASIDE
BROWN MEAT AND DRAIN FAT
BROWN ONIONS MUSHROOMS
COMBINE MEAT, ONIONS & MUSHROOMS
ADD SEASONINGS
ADD SOUPS, MIX WELL
ADD WATER TO THICK CONSISTENCY
SIMMER UNTIL WELL HEATED
POUR OVER NOODLES
SPRINKLE WITH PARMESAN CHEESE
ILENEACCOUNTING TEAM
FAV SUPER HERO: HELLO KITTY

6. INGREDIENTS
1 WHOLE CHICKEN
CARROTS, POTATOES, TURNIPS,
PARSNIPS AND/OR RUTABAGA
OLIVE OIL
GARLIC
HERBSALT™ SEASONING
HerbSalt™
Roast Chicken
& Winter veggies
COOKING INSTRUCTIONS
AMYGENERAL MANAGER
FAV SUPER HERO: ALL-AMERICAN
PRE-HEAT OVEN TO 375 DEGREES.
CUT VEGGIES INTO 2 INCH PIECES,
THEN TOSS IN BOWL WITH OLIVE OIL
AND PRESSED GARLIC, SET ASIDE.
RUB CHICKEN WITH OLIVE OIL AND
ADD SEVERAL GENEROUS PINCHES
OF HERBSALT™ INSIDE AND OUTSIDE.
PUT THE CHICKEN IN A ROASTING
PAN ON A RACK, ADD VEGGIES
AROUND THE CHICKEN, IT'S OK IF
THEY FALL THROUGH THE RACK.
BAKE FOR 1 HOUR. LET CHICKEN
REST BEFORE CUTTING. SERVE
SLICED CHICKEN ON A PLATTER WITH
ROASTED VEGGIES. *COOKING TIME
WILL VARY WITH CHICKEN SIZE.
JUICE SHOULD RUN CLEAR WHEN
THIGH IS PUNCTURED, OR USE
THERMOMETER. INTERNAL TEMP
SHOULD REACH 165 DEGREES
WHEN BAKED.
FEATURING CUSTOMER
CULINARY SEASONING

7. 4 CUPS COOKED CHICKEN, CUBED
1 CUP MAYONNAISE
1 TSP. PAPRIKA
1 1/2 CUPS DRIED CRANBERRIES
1 CUP CELERY, CHOPPED
Cran-Tastic Chicken Salad
2 GREEN ONIONS, CHOPPED
1/2 CUP GREEN PEPPER, MINCED
1 CUP PECANS, CHOPPED
1 TSP. SEASONING SALT
1/4 CUP SALTED SUNFLOWER SEEDS
GROUND BLACK PEPPER TO TASTE
Cooking Hack
I CERTAINLY WOULD ENCOURAGE FOLKS
WITH LIMITED TIME TO BUY THE
CHICKEN THAT IS COOKED AND READY
TO USE IN THE GROCERY STORE.
IT MAKES THE PREPARATION OF THIS
RECIPE SUPER (HERO) FAST!
MIX ALL INGREDIENTS AND LET CHILL FOR ONE HOUR.
JANEPRODUCTION TEAM
FAV SUPER HERO: MIGHTY MOUSE
INGREDIENTS

8. DICE VEGETABLES AND MIX ALL INGREDIENTS TOGETHER
WITH HANDS. MOLD INTO LOAF. PREHEAT OVEN TO 350 DEGREES.
BAKE ONE AND A HALF TO TWO HOURS.
SAUCE FOR TOP
GEORGIA BOYS ORIGINAL BBQ SAUCE
OR
1 CUP KETCHUP
1 TSP YELLOW MUSTARD
BROWN SUGAR TO TASTE
PUT SAUCE ON TOP OF
"THE LOAF" FOR THE
LAST 20 MINUTES
OF BAKING.
The Loaf1 LB. GROUND BEEF
1 LB. PORK SAUSAGE
1/2 ONION
1/2 GREEN BELL PEPPER
1-2 STALKS CELERY
1 TSP. SALT
1 TBSP. WORCESTERSHIRE
1 TBSP. CHILI POWDER
1-2 EGGS
1/4 CUP KETCHUP
1 CUP ROLLED OATS (OR UNTIL IT HOLDS TOGETHER)
ANNACUSTOMER SERVICE
FAV SUPER HERO: WONDER WOMAN
INGREDIENTS
COOKING INSTRUCTIONS
FEATURING CUSTOMER

9. Wibby Beer
Bratwursts
INGREDIENTS
4 (12 OZ.) CANS OF WIBBY
LIGHTSHINE HELLES
1 LARGE ONION, DICED
10 BRATWURST
2 TSP. RED PEPPER FLAKES
1 TSP. GARLIC POWDER
1/2 TSP. PEPPER
1 TSP. SALT
COOKING INSTRUCTIONS
PREHEAT AN OUTDOOR GRILL FOR MEDIUM-HIGH HEAT.
WHEN HOT, LIGHTLY OIL GRATE.
COMBINE THE BEER AND ONIONS IN A LARGE
POT; BRING TO A BOIL. PUT THE
BRATWURST IN THE BEER. ADD RED
PEPPER FLAKES, GARLIC POWDER, SALT
AND PEPPER. BRING HEAT DOWN TO
MEDIUM AND COOK FOR
APPROXIMATELY 10 MINUTES.
TAKE THE BRATWURSTS OUT OF THE
POT, TURN HEAT TO LOW AND LET THE
ONIONS COOK LONGER.
THROW THE BRATWURSTS ON
THE GRILL, TURNING ONCE,
5 TO 10 MINUTES.
YOU CAN USE THE
ONIONS AS A SIDE OR
A TOPPING.
MARKETING TEAM
FAV SUPER HERO: BATMAN
JESSE
FEATURING CUSTOMER

10. COOKING INSTRUCTIONS
Kim’s Overnight
Chai French Toast
JASONIT
FAV SUPER HERO: IRON MAN
INGREDIENTS
1 LOAF FRENCH BREAD (13-16 OZ.)
1 CUP HANUMAN® CHAI WITH
WHOLE MILK
2 CUPS HEAVY CREAM
1 CUP BROWN SUGAR
1/2 CUP BUTTER
1 CUP CHOPPED PECANS
6-8 EGGS
FEATURING CUSTOMER
IN SMALL SAUCEPAN, COMBINE BROWN SUGAR AND
BUTTER. COOK OVER MEDIUM HEAT AND STIR
UNTIL SUGAR IS DISSOLVED AND BUBBLY.
POUR SAUCE IN A 9” X 13” BAKING DISH AND
SPRINKLE WITH 1/2 CUP OF CHOPPED PECANS.
PLACE SLICES OF BREAD ON TOP OF SAUCE, AND
SPRINKLE WITH THE REMAINING PECANS.
PLACE ANOTHER LAYER OF BREAD SLICES ON TOP.
COMBINE EGGS, CREAM, AND CHAI IN MIXER
AND RUN ON MEDIUM SPEED UNTIL
CONSISTENCY IS EVEN.
POUR EGG MIXTURE EVENLY OVER BREAD SLICES
UNTIL ALL ARE SATURATED. COVER BAKING DISH,
AND REFRIGERATE OVERNIGHT.
REMOVE FRENCH TOAST FROM REFRIGERATOR
AND LET STAND FOR 30 MINUTES BEFORE PLACING
IN OVEN. IN THE MEANTIME, PREHEAT OVEN TO
350°F. BAKE FOR 40-45 MINUTES. SERVE HOT.
MAPLE SYRUP IS OPTIONAL.

11. Mediterranean Pasta 1 LB. BOX OF SPAGHETTI NOODLES
8 OZ. SLICED MUSHROOMS
JAR OF SUN-DRIED TOMATOES WITH OIL
2 HANDFULS OF SHREDDED SPINACH
1 STICK OF UNSALTED BUTTER
1 CUP MIZITHRA CHEESE
SHREDDED
INGREDIENTS
COOKING
INSTRUCTIONS
BOIL NOODLES ACCORDING
TO DIRECTIONS ON THE
BOX. ADD TOMATOES AND
MUSHROOMS TO A SKILLET
AND COOK UNTIL MUSHROOMS
ARE SOFT. ADD SPINACH AND COOK
TILL WILTED. SET ASIDE BUT
KEEP WARM.
PUT BUTTER IN PAN AND COOK OVER
MEDIUM HEAT TILL BROWN AND HAS A RICH
CARAMEL AROMA. PLACE COOKED PASTA ON
A SERVING DISH, ADD VEGETABLES, DRIZZLE
WITH BROWNED BUTTER, THEN TOP WITH
MIZITHRA CHEESE.
Cooking Hack
IF YOU NEED TO SOFTEN BUTTER
QUICKLY BUT DON'T WANT TO MELT
IT.... PUT BOILING HOT WATER IN A
GLASS TO HEAT THE GLASS.
DUMP THE WATER OUT AND FLIP IT
OVER YOUR STICK OF BUTTER.
IN A FEW MINUTES IT WILL BE
SOFTY SOFT TO USE.
JENNIFERCUSTOMER SERVICE
FAV SUPER HERO: SUPER MOM

12. COOKING INSTRUCTIONS
INGREDIENTS
1 LB. GROUND BEEF, STEAK,
CHICKEN OR SHRIMP
1 TACO SEASONING PACKET
1.5 CUPS GRATED CHEESE
2 CUPS SHREDDED LETTUCE
1 SMALL ONION (DICED)
2 AVOCADOS SMASHED
8 OZ. SOUR CREAM
SALSA
4 PERSONAL SIZED BAGS
OF FRITO CORN CHIPS
COOK BEEF OVER MEDIUM TO
MEDIUM HIGH HEAT WITH 1 PACKET
OF TACO SEASONING UNTIL NO
PINK IS VISIBLE. DRAIN, THEN
SEASON TO TASTE WITH SALT
AND PEPPER.
OPEN YOUR BAG OF CHIPS,
FILL WITH YOUR MEAT OF CHOICE
THEN BUILD AS YOU WOULD YOUR
FAVORITE TACO. STIR THE
CONTENTS OF YOUR HANDHELD
TACO PACKAGE AND ENJOY!
JORDANPRE PRESS TEAM
FAV SUPER HERO: RICKY TPB/DEADPOOL
Chili Cheese Taco bags
BEST PAIRED
WITH A HOPPY AND
LIGHT GOLDEN MOSAIC PALE ALE
FROM CUSTOMER

13. Mom’s Jalapeno Cornbread
1 CAN CREAMED CORN
1 CUP CHOPPED ONIONS (1 ONION)
2 JALAPENO PEPPERS DICED
1 LB. GRATED CHEESE
1 TSP. BAKING SODA
SERVES 6
COOKING INSTRUCTIONS
MIX ALL INGREDIENTS TOGETHER (EXCEPT CHEESE).
POUR HALF OF THE BATTER IN SKILLET OF HOT
GREASE (HEAVY CAST IRON SKILLET WITH 1 OR 2
TBSP. OF MELTED OIL ON BOTTOM OF PAN).
PUT CHEESE ON TOP THEN ADD THE REST OF
THE BATTER.
BAKE AT 400 DEGREES FOR 40 MINUTES OR UNTIL
TOOTHPICK COMES OUT CLEAN.
2 CUPS CORNMEAL
1/2 CUP FLOUR
1 CUP BUTTERMILK
1 TSP. SALT
2 EGGS
1/2 CUP VEGETABLE OIL
(OR COCONUT OIL)
INGREDIENTS
LILYCUSTOMER SERVICE TEAM
FAV SUPER HERO: TEENAGE MUTANT NINJA TURTLES

14. MAUREENCUSTOMER SERVICE TEAM
FAV SUPER HERO: MOMS!
Brown Sugar
Banana
Chocolate Chip
Ice Cream
Sandwich
INGREDIENTS
CHOCOLATE CHIP COOKIES,
THE SOFTER THE BETTER
2 CUPS HEAVY CREAM
1 CUP MILK
3/4 CUP SUGAR
2 RIPE BANANAS CHOPPED
1/3 CUP BROWN SUGAR
1 TBSP. BUTTER
1 TSP. CINNAMON
1 TSP. VANILLA EXTRACT
ZAP!
COOKING INSTRUCTIONS
TO MAKE THE ICE CREAM BASE:
MELT SUGAR INTO CREAM + MILK OVER
LOW HEAT.
BANANAS
MELT BROWN SUGAR INTO BUTTER,
ADD CHOPPED BANANAS AND SAUTÉ
FOR ABOUT 5 MINUTES. STIR IN
CINNAMON AND VANILLA AND SAUTÉ
FOR 1 MORE MINUTE.
ADD BANANAS TO BASE, COOL
OVERNIGHT. MIX IN YOUR ICE CREAM
MACHINE FOLLOWING
MANUFACTURER'S INSTRUCTIONS.
ONCE FROZEN SCOOP ICE CREAM
ONTO ONE COOKIE, TOP WITH THE
OTHER COOKIE.
FEATURING CUSTOMER

15. INGREDIENTS
1 (15 OZ.) CAN CHICK PEAS,
RESERVE LIQUID
2 TBSP. FRESH LIME JUICE
2 TBSP. OLIVE OIL
1 TBSP. TAHINI
1 TBSP. ADOBO SAUCE FROM A CAN OF
CHIPOTLE CHILIES IN ADOBO
1-2 CLOVES GARLIC, QUARTERED
1 TBSP. MINCED CHIPOTLE
CHILIES IN ADOBO
1/2 TSP. GROUND CUMIN
1/4 TSP. GROUND CORIANDER
1/4 TSP. PAPRIKA
1/4 TSP. SALT, OR TO TASTE
1 TBSP. CHOPPED CILANTRO
COOKING INSTRUCTIONS
TO A BLENDER ADD 3 TBSP. RESERVED LIQUID
FROM CHICK PEA CAN, LIME JUICE, OLIVE OIL,
TAHINI, ADOBO SAUCE, AND GARLIC. THEN ADD
CHICK PEAS, CHIPOTLE CHILIES, CUMIN,
CORIANDER, PAPRIKA AND SALT. COVER WITH LID,
THEN PROCESS ON MEDIUM SPEED, WHILE
ROTATING LID COUNTER CLOCKWISE, AND ADDING
AN ADDITIONAL 1 TBSP. LIQUID AS NEEDED,
UNTIL HUMMUS IS SMOOTH. PLATE AND TOP
WITH MORE OLIVE OIL, ADOBO SAUCE AND
CHIPOTLE CHILIES IF DESIRED, THEN SPRINKLE
WITH CILANTRO. SERVE WITH PITA CHIPS,
TORTILLA CHIPS OR VEGGIES.
Spicy Chipotle-Lime Hummus
MadelynnCUSTOMER SERVICE TEAM
FAV SUPER HERO: TIGER LADY
KITCHEN HACK
IF YOU HAVE TO BUY A
WHOLE JAR OF
CHIPOTLE CHILIES IN
ADOBO SAUCE BUT
YOU ONLY NEED
1 TBSP YOU CAN
MEASURE THE WHOLE
CAN OF CHILIES OUT INTO 1
TBSP SPOON SERVINGS ON A
PIECE OF FREEZER PAPER.
FREEZE THEN STORE IN A ZIP
LOCK. YOU CAN USE THESE
PRE-MEASURED CHILIES FOR
ANY RECIPE THAT CALLS
FOR IT!

16. Chicken and Broccoli Alfredo Stuffed Shells
1 (12 OZ.) BOX JUMBO SHELLS
2 1/2 CUPS COOKED, SHREDDED CHICKEN
(I USE ROTISSERIE)
1 1/2 CUPS CHOPPED STEAMED BROCCOLI
3 TBSP. UNSALTED BUTTER
3 CLOVES GARLIC, MINCED
1 CUP HEAVY CREAM
1 1/4 CUPS WHOLE MILK
2/3 CUP FRESHLY SHREDDED PARMESAN
3/4 CUP FRESHLY SHREDDED
MOZZARELLA CHEESE, DIVIDED
2 LARGE EGG YOLKS, BEATEN
SALT AND FRESHLY GROUND BLACK
PEPPER, TO TASTE
RUTHMARKETING TEAM
FAV SUPER HERO: IRON MAN
INGREDIENTS COOK PASTA ACCORDING TO PACKAGE
INSTRUCTIONS, JUST UNTIL AL DENTE.
DRAIN FROM WATER AND LAY OUT ON A
LARGE DISH TO COOL, SO THAT THEY
DON'T STICK TOGETHER.
MAKE ALFREDO SAUCE
COMBINE BUTTER, GARLIC, HEAVY CREAM
AND MILK IN A SAUCEPAN OVER MEDIUM
HEAT. BRING TO A SIMMER. BEAT EGG
YOLKS IN A SMALL BOWL. ADD A SPOONFUL
OF THE HOT MILK MIXTURE TO THE EGGS,
STIRRING TO TEMPER THE EGGS.
REPEAT WITH SEVERAL MORE SPOONFULS.
THEN SLOWLY ADD THE EGG MIXTURE TO
THE SAUCEPAN AND STIR TO COMBINE.
REMOVE FROM HEAT AND STIR IN PARMESAN
CHEESE AND MOZZARELLA. SEASON WITH
SALT AND PEPPER, TO TASTE.
TO A LARGE MIXING BOWL ADD CHICKEN,
BROCCOLI AND 1/2 CUP ALFREDO SAUCE AND
TOSS TO COMBINE. ADD A SPOONFUL OF
ALFREDO SAUCE TO THE BOTTOM OF A
9”X13'' PAN. FILL SHELLS WITH A LARGE
SPOONFUL OF CHICKEN AND BROCCOLI
MIXTURE AND PLACE IN PREPARED PAN.
POUR REMAINING ALFREDO SAUCE EVENLY
OVER THE SHELLS. SPRINKLE WITH
REMAINING 1/2 CUP MOZZARELLA CHEESE.
BAKE AT 350 DEGREES F. FOR ABOUT 25
MINUTES OR UNTIL WARM AND BUBBLY.
COOKING INSTRUCTIONS

17. FOR THIS RECIPE YOU CAN USE A MIX OF LANDAFF AND ALPHA TOLMAN, OR ANY
MELTABLE CHEESE NUBS HANGING OUT IN YOUR REFRIGERATOR. WE RECOMMEND
STARTING WITH AT LEAST 1.5 LB. OF CHEESE, TO ACCOUNT FOR RIND LOSS AND
KITCHEN NIBBLERS!
PREHEAT OVEN TO 375°. BRING 4 QUARTS OF WATER TO BOIL WITH 1 TBSP. SALT.
ADD DRY PASTA AND COOK UNTIL AL DENTE AND SET ASIDE.
MELT 2 TBSP. BUTTER OVER MEDIUM HEAT IN A HEAVY SKILLET. ADD FLOUR AND
WHISK UNTIL TOASTED AND GOLDEN BROWN, 3-5 MINUTES. ADD THE WHITE WINE
AND WHISK CONSTANTLY UNTIL IT THICKENS, ABOUT 5 MINUTES. ADD THE
STOCK, STILL WHISKING TO PREVENT CLUMPS, AND REDUCE HEAT TO
LOW. SIMMER GENTLY FOR 5 MINUTES AS THE SAUCE
THICKENS AGAIN.
WHISK IN CRÉME FRAÎCHE. RESERVE 1/3
CUP OF CHEESE FOR THE TOPPING, AND
ADD THE REST TO THE SAUCE BY THE
HANDFUL, STIRRING SLOWLY AND WAITING
UNTIL THE CHEESE IS MELTED BEFORE
ADDING MORE.
ADD 1/4 TSP. EACH OF PAPRIKA, ONION AND
MUSTARD POWDERS, AND SALT & PEPPER
TO TASTE. THE SAUCE SHOULD TASTE A
BIT SALTY AT THIS STAGE - IT WILL BECOME
BALANCED WHEN MIXED WITH THE
COOKED PASTA.
MIX TOGETHER THE SAUCE & COOKED PASTA IN AN
OVENPROOF CASSEROLE DISH AND TOP WITH THE
REMAINING 1/3 CUP OF CHEESE. TOSS PARSLEY AND
BREADCRUMBS TOGETHER WITH 2 TBSP. MELTED BUTTER,
AND SPRINKLE EVENLY OVER THE CHEESE.
BAKE FOR ABOUT 30 MINUTES, UNTIL SAUCE IS
BUBBLING AND BREADCRUMBS ARE GOLDEN
BROWN. LET COOL 10 MINUTES BEFORE
SERVING. SERVES 6-8.
CELLARS MAC
AND CHEESE
INGREDIENTS
1 LB. DRY PASTA
1 LB. GRATED MELTING BLEND FROM
JASPER HILL FARMS, OR A BLEND OF
LANDAFF AND ALPHA TOLMAN PLUS
EXTRA FOR TOPPING
4 TBSP. UNSALTED BUTTER, DIVIDED
2 TBSP. ALL-PURPOSE FLOUR
1/4 CUP DRY WHITE WINE
2 CUPS VEG OR CHICKEN STOCK
3/4 CUP CRÈME FRAÎCHE
(OR SOUR CREAM)
SALT
GROUND WHITE PEPPER
PAPRIKA
ONION POWDER
MUSTARD POWDER OR 1 TBSP.
DIJON MUSTARD
1 CUP BREAD CRUMBS
HANDFUL OF CHOPPED FRESH
PARSLEY, OR 1 TSP. DRIED
ANDICUSTOMER SERVICE TEAM
FAV SUPER HERO: SUPERGIRL
FEATURING CUSTOMER

18. Jumbrolaga FTW
INGREDIENTS
YOUR CHOICE OF RICE
ONION, GARLIC, BELL PEPPER,
JALAPENO PEPPER
BLACK OR PINTO BEANS
CHICKEN SAUSAGE
(OR YOUR CHOICE OF MEAT)
COOKING INSTRUCTIONS
COOK RICE ACCORDINGLY.
COOK SAUSAGE OR YOUR CHOICE
OF MEAT. CHOP VEGETABLES AND
PEPPERS AND SAUTÉ ALL
TOGETHER. DRAIN BEANS.
MIX IT ALL UP AFTER COOKING
AND ENJOY!
COOKING Hack
Make your sibling cook it.
PRODUCTION TEAM
Chad/Pierce
FAV SUPER HERO: WOLVERINE AND DEADPOOL
ENJOY!

19. TODDPRODUCTION TEAM
FAV SUPER HERO: TEENAGE MUTANT NINJA TURTLES
INGREDIENTS
2 TBSP. PEANUT BUTTER
2 TBSP. JELLY
CHOICE OF TORTILLA
INSTRUCTIONS
SPREAD PEANUT BUTTER AND JELLY
ON TORTILLA. ROLL UP.
CUT IN 1 INCH ROLLS. SERVE.
(TO SPICE IT UP, ADD A TWIST WITH
FLAMIN’ HOT CHEETOS® BEFORE YOU
ROLL IT UP!)
Peanut Butter
& Jelly Sushi
BAM!

20. Honey Melon Mojito
INGREDIENTS
1.5 OZ. LIGHT RUM
1 OZ. FRESH LIME JUICE
0.5 OZ. HONEY WATER
1 OZ. WATERMELON PUREE
6 MINT LEAVES
SPLASH OF CLUB SODA
INSTRUCTIONS
IN A COCKTAIL SHAKER,
MUDDLE OR CRUSH THE
MINT LEAVES. COMBINE
THE REST OF THE
INGREDIENTS (EXCEPT
THE CLUB SODA) WITH
ICE. SHAKE VIGOROUSLY AND
STRAIN INTO AN ICED GLASS.
GARNISH.
FOR ADDITIONAL FRUIT FLAVOR,
MAKE SOME EXTRA WATERMELON
PUREE (OR ANY FRUIT OF YOUR
CHOOSING) IN AN ICE CUBE TRAY AND FREEZE.
USE THESE FRUITY ICE CUBES INSTEAD OF
REGULAR ICE CUBES.
FEATURING CUSTOMER
GARNISH
LIME WEDGE + WATERMELON BALL
OR CUBE + MINT SPRIG
HONEY WATER
2 PARTS HONEY TO
1 PART HOT WATER.
STIR UNTIL DISSOLVED.
KEEP IN A SQUEEZE BOTTLE
AND REFRIGERATE
DANIELPRE PRESS TEAM
FAV SUPER HERO: GREATEST AMERICAN HERO

21. COOKING INSTRUCTIONS
PLACE THE POTATOES IN A MEDIUM-SIZE POT AND COVER THEM WITH
ENOUGH WATER TO EXTEND 2 INCHES ABOVE THE SURFACE OF
THE POTATOES. SALT THE WATER AND BRING TO BOIL OVER
MEDIUM-HIGH HEAT. CONTINUE COOKING UNTIL POTATOES ARE TENDER
WHEN PIERCED WITH A FORK, ABOUT 15 TO 20 MINUTES. DRAIN AND SLICE
INTO 1/4-INCH ROUNDS. COOK THE BACON IN A LARGE SKILLET OVER
MEDIUM-HIGH HEAT. ONCE CRISP, PLACE ON A PAPER TOWEL-LINED
PLATE AND CRUMBLE INTO SMALL PIECES. POUR OFF THE
RENDERED FAT, RESERVING 1/4 CUP IN THE PAN. TURN THE
HEAT TO MEDIUM AND ADD THE ONION. COOK UNTIL
TRANSLUCENT AND JUST BEGINNING TO BROWN,
ABOUT 4 TO 5 MINUTES. WHISK IN THE VINEGAR,
SUGAR, MUSTARD, AND SALT AND STIR UNTIL
THICK AND BUBBLY. ADD THE SLICED, COOKED
POTATOES AND TOSS TO COAT. TOP WITH
THE CRUMBLED BACON AND GARNISH
WITH THE CHIVES.
SERVE WARM.
Deeterzalad
INGREDIENTS
1 TBSP. HORSERADISH DIJON MUSTARD
3 TBSP. MINCED CHIVES, FOR GARNISH
2 LBS YUKON GOLD POTATOES
3/4 LB. THICK-CUT BACON
ROBBPRODUCTION MANAGER
FAV SUPER HERO: CAPTAIN AMERICA
FEATURING CUSTOMER
1 CUP FINELY CHOPPED ONION
1/3 CUP APPLE CIDER VINEGAR
1/4 CUP BROWN SUGAR
1 TSP. SEA SALT

22. BEER BREAD
INSTRUCTIONS
ADJUST OVEN RACK TO LOWER-MIDDLE POSITION AND
HEAT OVEN TO 375 DEGREES. MIX FLOUR, SUGAR,
BAKING POWDER AND SALT IN A LARGE BOWL. ADD
BEER (NO SIPS!) AND STIR WITH A FORK UNTIL JUST
COMBINED. TURN DOUGH ONTO A FLOURED SURFACE;
KNEAD QUICKLY TO FORM A BALL. PLACE BREAD ON A
BAKING SHEET AND CONFIDENTLY SLIT AN X ON TOP
WITH A SERRATED OR VERY SHARP KNIFE. BRUSH
LOAF WITH EGG WASH. BAKE UNTIL GOLDEN BROWN,
ABOUT 45 MINUTES. TRANSFER TO A WIRE RACK TO
COOL, SERVE.
JINXIE WHEAT BEER
FEATURING CUSTOMER
INGREDIENTS
3 1/2 CUPS ALL-PURPOSE FLOUR
3 TBSP. SUGAR
1 TBSP. BAKING POWDER
1 1⁄2 TSP. SALT
12 OZ. WHEAT BEER
1 EGG, BEATEN
KA POW!
TIFFANYMARKETING TEAM
FAV SUPER HERO: UNDERDOG

23. INSTRUCTIONS
SLICE THE TOFU IN 1/4-1/2 INCH SLICES FROM
THE SHORT END. IN A BOWL OR 9×9 PAN,
MIX THE FLOUR, BAKING POWDER, GARLIC
POWDER, CHILLI POWDER, ONION POWDER,
SALT AND GROUND PEPPER. POUR THE SOY
CREAM INTO A BOWL. DREDGE THE TOFU
SLICES IN THE FLOUR MIXTURE, COAT WELL.
DIP THE FLOURED TOFU INTO THE SOY
CREAM. MAKE SURE THE SLICES ARE FULLY
COVERED. DREDGE THE TOFU IN THE FLOUR
MIXTURE AGAIN. HEAT OIL IN A HEAVY POT
APPROPRIATE FOR FRYING (LIKE A DUTCH
OVEN) OR DEEP FRYER TO 360 DEGREES.
SHAKE OFF THE EXCESS FLOUR AND DEEP
FRY THE TOFU SLICES UNTIL GOLDEN BROWN
ABOUT 2-3 MINUTES. ADJUST FRYING TIME
AS NEEDED. REMOVE THE TOFU FROM THE
FRYER AND PLACE THE HOT TOFU ON A WIRE
RACK THAT HAS BEEN PLACED OVER SOME
PAPER TOWELS. DON'T LET THE TOFU SIT ON
THE PAPER TOWELS AS IT WILL BECOME
SOGGY. SEASON WITH SALT AND PEPPER
AS DESIRED. SERVE HOT.
TravisART TEAM
FAV SUPER HERO: GODZILLA
Southernfried Tofu 2 BLOCKS OF EXTRA FIRM TOFU
1 CUP OF ALL PURPOSE OR WHOLE
WHEAT FLOUR
1 TBSP. OF BAKING POWDER
1 TSP. OF GARLIC POWDER
1 TSP. OF MILD PAPRIKA OR
ANCHO CHILI POWDER
1 TSP. OF ONION POWDER
2 TSP. OF KOSHER SALT
3 TSP. OF FRESH GROUND BLACK
PEPPER (OR TO TASTE)
1 CUP OF SOY CREAM
VEGETABLE OIL FOR DEEP FRYING
INGREDIENTS

24. TOMCUSTOMER SERVICE TEAM
FAV SUPER HERO: SPIDER-MAN
Cream Cheese, Green Olive Dip
KITCHEN HACK
THINK YOUR AVOCADO MIGHT BE PAST
ITS PRIME? THERE’S AN EASY WAY
TO CHECK! JUST PEEK AT THE COLOR
UNDERNEATH THE STEM. YOU’RE GOOD
TO GO IF YOU SEE YELLOW OR GREEN.
IF YOU SEE BROWN, THE AVOCADO IS
ALREADY OVERRIPE.
INGREDIENTS
2 PACKAGES CREAM CHEESE
20-30 GREEN OLIVES W/PIMENTOS
(FINELY CHOPPED)
1/2 CUP GREEN OLIVE JUICE
(APPROX)
1/2-3/4 CUP MILK (APPROX)
1/2 TSP. BLACK PEPPER
INSTRUCTIONS
ADD CREAM CHEESE AND OLIVES INTO A
MIXING BOWL. USING A MIXER, MIX UNTIL
WELL BLENDED. ADD PEPPER, AND OLIVE
JUICE AND MIX WELL. SLOWLY STIR IN
MILK UNTIL IT'S NO LONGER A THICK
PASTY TEXTURE, BUT MORE OF A THICK
CREAMY TEXTURE. CHILL FOR AN HOUR
OR TWO. SERVE WITH PRETZEL STICKS.
IF SAVED IN THE FRIDGE, IT WILL GET
THICKER. JUST ADD A LITTLE MORE MILK
AND STIR TO BRING BACK THE THICK
CREAMY TEXTURE.

25. VISIT US AT OUR NEW FACILITY IN LONGMONT CO