The document provides a summary of an individual's experience as a corporate chef and culinary lead in Toronto from 2000-2016. It outlines their responsibilities developing recipes, menus and products for hundreds of chefs and major food distributors. It also lists previous roles as a regional sales manager from 1990-1999 and district supervisor and bakery/deli specialist from 1977-1990.

1. experience
Corporate Chef | Toronto, ON
Toppits 2000 -2016
Managed all culinary activities as Toppits’ Ontario Culinary Lead, developing
recipes, menus and products for hundreds of chefs, representing numerous clients
and all major Canadian food distributors.
 Sales Closer, helping the sales team internally at Toppits and externally at
Sysco, GFS and Flanagan’s.
 Developed product-oriented promotional programs for key retailers
including Loblaws, Sobeys, Walmart, Longo’s, Thrifty Foods.
 Key player in Customer Business Reviews with major food distributors,
promoting in-service products and resulting in 7 annual national Sysco
Vendor Awards for Toppits.
 Organized trade show events and prize winning display booths.
 Hosted in-house and off-site corporate catering events.
 Contributed to the development of product packaging materials.
 Judged national and local culinary competitions.
 Worked with celebrity chefs including Robert Irving and the Canadian
Culinary Olympic Team at the Sysco National Conference.
Regional Sales Manager | Toronto,ON
Coby1990-1999
 Responsible for all corporate sales activities.
 Facilitated operational setup.
 Trained sales representatives.
District Supervisor and Bakery/Deli Specialist | Toronto,ON
Loblaw’s/National Grocer1977-1990
 Supervised the operation of 175 independent bakery/deli operations.
 Managed 24 in-house bakery/ deli operations.
Private Caterer | Toronto,ON
Ongoing
 Hosted, coordinated, supervised and assisted in numerous events.
volunteer work
 Catering events for charitable organizations like Toronto Daily Foodbank.
 Host annual dinner for Barrie charity workers (who support
education
AlgonquinCollege, 1975-6
General Business Studies
University of Guelph,1973-4
Agricultural Studies
StephanSchulzS
CORPORATE CHEF
5205 Glen Erin Drive Unit 42A
Mississauga, ON, L5M 5N6
416.275.8080
chefstephanschulz@gmail.com
linkedin.com/in/Stephan-schulz
profile
Dedicated, enthusiastic creative
culinary professional who enjoys
developing recipes and products
that exceed client expectations.
Uniquely qualified – with a
combination of retail and culinary
experience – to identify products
and recipes that meet the client’s
culinary and business needs.
A savvy marketer, dynamic
presenter and promotor with a
large social media presence.