2. Gout is a hereditary condition of disturbed uric acid metabolism in which urate salts
gets deposited in articular, periarticular and subcutaneous tissues.
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DEFINITION
3. ETIOLOGY
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The crystallization of uric acid, often related to relatively high levels in the blood, is the
underlying cause of gout.
The causes includes:
Lifestyle
Food intake
Genetics
Drugs
Medical Conditions
4. About arthritis
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PATHOPHYSIOLOGY
PATHOPHYSIOLOGY
10. DIETARY AND LIFESTYLE CHANGES
Diet: Limiting foods high in purines such as red meat, seafood,
and alcohol, especially beer, can help reduce uric acid levels.
Encourage intake of low-fat dairy products, which may have a
protective effect.
Weight loss: If overweight, losing weight can decrease uric
acid levels and reduce the risk of gout attacks.
Avoidance of triggers: Specific triggers can vary from person
to person, but common ones include excessive alcohol
consumption, certain foods, and certain medications like
thiazide diuretics.