1. Savannah Moyer
(717) 623-2177 25 North31st Street
moyersb@dukes.jmu.edu Harrisburg,PA 17111
Education
James Madison University
Bachelor Of Science, Hospitality Management Degree anticipated May 2017
Current GPA 2.881
Experience
Extern, Aramark, JMU DiningServices,August 2014 to May 2015
-cleaned and sanitized my station
-restocked the food at my station
Server, Bob Evan’s Restaurant, June 2014 to August 2014
- greeted, took orders and served food to customers
- prepped the server stations for the later shifts,or for the next morning by cleaningand restockingdishware
Special Facilities Lifeguard, Hershey Entertainment & Resorts, June 2011 to present
- maintained continuous surveillanceof my entire zone of protection in the water
- practiced and maintained knowledge of CPR standards
Corps Member, AmeriCorps NCCC, October 2015 to present
- worked on a diverseteam of 10 people for a term of 10 months, servingcommunities across the west coastby doing restoration
work & buildinghouses.
- served as the team’s Life After AmeriCorps Representative by coordinatinginterviews with various professionalsin theareas we
served in & by helping team members gain networking & interview skills
- planted over 1,100 native species in efforts to restore a wetland in the San Francisco Bay area
- worked with HabitatFor Humanity of the Eastern Bighorns to insulate,drywall,paint& roof a house & builtwalls to frame an other
house
- served as the team’s Recruiter by setting up recruitingopportunities atlocal high schools& colleges to inform eligibleyoungadults
about the program
- worked with the Ventana Wilderness Allianceto clear brush & tread on 1.5 miles of trail on the Kirk Creek Trail in BigSur, CA
- worked with Little Basin Cabins & Campgrounds & the Web Of Life (WOLF) School to complete maintenance of the campground in
preparation for the State Parks inspection,as well as workingin the office to create supplies for summer programing.
- worked with the Southern Oregon Land Conservancy to remove noxious weeds such as scotch broom & star thistlefrom various
sites managed by the conservancy,clearingapproximately 8 acres.
- worked with Rotary FirstHarvestto transforman abandoned golf course into a non-profitfarm that will growproduce for the local
food banks in the Seattle area,by buildinga tool shed, creatingraised crop rows & raised beds,& augered 18 holes into the ground
in preparation for a hoop house.