Jam is one of the worldwide used food, it has a part in every culture, and its flavours can represent their tradition.
Studies show that First-ever evidence of jam being used as a portion of food from the 1st century Ad. The flavours seem different based on the raw materials used but the process of making it is almost similar.
1.Inspection
2.Washing
3.Peeling
4.Pulping
5.Addition of sugar
6.Boiling
7.Addition of citric acid
8.Filling into bottles
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