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INFLUENCE OF SOIL MICROBES ON AGGREGATION AND ORGANIC
CARBON POOLS UNDER DIFFERENT LAND USES IN THE NORTHERN
GUINEA SAVANNA, NIGERIA
BY
Meshach Ufedo SALIFU
P16AGSS8014
SUPERVISORY COMMITTEE:
Dr. (Mrs) H.M LAWAL (Chairperson)
Prof. I.Y AMAPU (Member)
meshachsalifu@gmail.com
 Land and Land-use
 Soil organic matter
 Soil microorganisms
2
Intraradical
Hypha
Root of
host plant
SOIL
Source: Reseacrhgate.net
INTRODUCTION
1
 Soil aggregates and
aggregation
 Soil organic carbon
pools
 Labile (2000µm)
 Physically protected
(250 µm)
 Chemically protected
(53 µm)
 Biochemically protected 3
Source: Reseacrhgate.net
INTRODUCTION
2
 Soil organic carbon
pools
 Labile (2000µm)
 Physically protected
(250 µm)
 Chemically protected
(53 µm)
 Biochemically protected
4
Source: Reseacrhgate.net
INTRODUCTION
3
INTRODUCTION CONT’D
4
INTRODUCTION CONT’D
5
 It is therefore of great necessity to assess the
soil for its microbial composition.
INTRODUCTION CONT’D
6
PROBLEM STATEMENT
Increased emissions of greenhouse gases and
declining fertility in soils.
 Availability of very little information
The functional importance of microbial diversity
Variability among land-uses 7
JUSTIFICATION
Microorganisms play vital role in keeping the soil
healthy.
Organic matter occupies a central role in agro-
ecosystem function.
Several studies on soil organic matter dynamics
only focused on its absolute amount.
8
JUSTIFICATION CONT…
The ability of microorganisms to improve soil
aggregation and carbon storage.
Variability among land uses.
9
MAIN OBJECTIVE
The goal of this research is to investigate the
relationship among soil microbes, aggregation and
organic carbon pools under different land uses of
agricultural importance.
10
SPECIFIC OBJECTIVES
evaluate the effect of land use on diversity and
population of soil microbes in different soil
aggregate fractions.
evaluate the effect of land use on organic carbon
pools and aggregation
determine the relationship between organic carbon
pools and soil microbes. 11
SPECIFIC OBJECTIVES Cont..
determine the relationship between diversity of soil
microbes and soil aggregate stability.
determine the relationship between soil aggregate
stability and organic carbon pools under different
land uses.
12
DESCRIPTION OF SAMPLING SITES
 Study Area: The research was conducted in the department of Soil Science and Microbiology of Ahmadu
Bello University, Zaria, Kaduna State, using soils that were collected from six different land uses within Kaduna
State.
 Study Sites: The study sites includes the Afaka Forest Reserve located in Kaduna, the pasture fields of NAPRI
located in Zaria, Date palm plantation also located in Zaria, Continuously cultivated land of IAR field Zaria, a
grassland in Zaria and a fallow land in IAR fields Zaria, Kaduna State; all within the Northern Guinea Savanna
of Nigeria. The coordinates and the elevation of the locations were taken using a Global Positioning System
(GPS) during sampling.
 Figure 1: Nigeria, showing Kaduna, Afaka Forest Reserve and Environs
 Figure 1: Nigeria, showing Kaduna, Afaka Forest Reserve, Zaria and Environs
13
DESCRIPTION OF SAMPLING SITES
14
SOIL SAMPLING & PREPARATION
 disturbed from 20 points at 2 sampling depths
(0 – 5 and 5 - 20 cm) and un-disturbed cores; 3
from each point at 4 soil depths namely; 0 – 5, 5
– 10, 10 – 15 and 15 – 20 cm)
 Air-dried and sieved through 5 mm mesh size
 Air dried and passed through 2 mm sieve
 Refrigerated at 4°C for microbial isolation and
characterization
15
TREATMENT AND DESIGN
Treatment: The land-uses and aggregate
fractions served as treatments
Design: Randomized complete block design
(RCBD) 16
SOIL PARAMETERS MEASURED
Physical and Chemical Properties:
 Particle Size Analysis (Gee and Or, 2002)
 Bulk Density (Grossman and Reinsch, 2002)
 Total porosity (Danielson and Sutherland, 1986)
 Saturated hydraulic conductivity (Wosten et al.
(2001))
 Soil pH (Rhoades, 1982)
 Soil organic carbon (Pluske et al., 2019)
17
SOIL PARAMETERS MEASURED
Physical and Chemical Properties Continued:
 Particle Density (Flint, 2002)
 Total Nitrogen (Bremner and Mulvaney, 1982)
 Available Phosphorus (Bray and Kurtz, 1945; Murphy and Riley,
1962)
 Exchangeable Bases and ECEC (Anderson and Ingram ,1993)
18
SOIL PARAMETERS MEASURED
Aggregate Stability
 By Wet Sieving method (Elliot, 1986)
By Dry sieving method (Kemper, 1986)
 Sand free aggregates=
𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑎𝑔𝑔𝑟𝑒𝑔𝑎𝑡𝑒 𝑓𝑟𝑎𝑐𝑡𝑖𝑜𝑛−% 𝑠𝑎𝑛𝑑 𝑐𝑜𝑛𝑡𝑒𝑛𝑡
𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑏𝑢𝑙𝑘 𝑠𝑜𝑖𝑙−% 𝑠𝑎𝑛𝑑 𝑐𝑜𝑛𝑡𝑒𝑛𝑡
(Masri and Ryan, 2006; Lawal, 2013)
MWD mm= 𝑖=1
𝑛
𝑥𝑖𝑤𝑖
Where: xi = mean diameter of successive sieve
wi = proportional weight of sand free aggregates
19
AGGREGATE STABILITY
Determined using these sieve sizes:
 5 – 2 mm (Large macro-aggregates)
 2 - 0.25 mm (Small macro-aggregates)
 0.25 - 0.053 mm (Micro-aggregates)
 < 0.053 mm (Silt-plus-clay aggregates)
 Aggregates > 0.053 mm were corrected for sand
20
SOIL PARAMETERS MEASURED
Carbon in Aggregates (Nelson and Sommers, 1982)
 >250 µm (Labile/Active/Unprotected carbon)
 >53 µm (Physically protected/intra-aggregate/Particulate carbon)
 and <53 µm (Chemically protected/Humus carbon)
 They were calculated as sand free carbon thus:
Sand free C fraction =
𝐶 𝑓𝑟𝑎𝑐𝑡𝑖𝑜𝑛
1− 𝑠𝑎𝑛𝑑 𝑝𝑟𝑜𝑝𝑜𝑟𝑡𝑖𝑜𝑛 𝑓𝑟𝑎𝑐𝑡𝑖𝑜𝑛
(Denef et al., 2001, Lawal, 2013)
21
SOIL PARAMETERS MEASURED
Carbon in Aggregates:
 Biochemically protected carbon (Non-hydrolysable/Recalcitrant
carbon) (Tan et al, 2004), Modified by Lawal et al.(2009; 2012)
 Method: By Acid hydrolysis (HCl)
22
SOIL PARAMETERS MEASURED
Soil microbiological properties
 Soil microbial biomass carbon (by chloroform fumigation-extraction
method) (Okalebo et al., 2002)
 Soil microbial biomass nitrogen
 Isolation and Identification of bacteria (Gram, 1844; Bailey and Scott,
1966; Ruangpan and Tendecia, 2004) by spread plate technique
 Colony forming unit was computed as thus: Total heterotrophic count
CFU/g (dryweight) =
𝑛𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝑐𝑜𝑙𝑜𝑛𝑖𝑒𝑠 ∗𝑖𝑛𝑣𝑒𝑟𝑠𝑒 𝑜𝑓 𝑑𝑖𝑙𝑢𝑡𝑖𝑜𝑛 𝑓𝑎𝑐𝑡𝑜𝑟
𝑖𝑛𝑜𝑐𝑢𝑙𝑢𝑚 𝑠𝑖𝑧𝑒 (𝑚𝑙)
(Thaker, 2009)
23
SOIL PARAMETERS MEASURED
Soil microbiological properties: Biochemical
Tests
 Biochemical tests for bacteria after gram staining
and microscopy:
Urease, Catalase, Oxidase, Oxidation-
fermentation, Coagulase, Citrate utilization
Catalase, Indole, Methyl red-voges Proskauer,
Motility, Spore, DNAse,
Triple sugar iron test
Bacteria was identified using chart from Bergey’s
manual
24
SOIL PARAMETERS MEASURED
Soil microbiological properties continuation
 Isolation and Identification of Actinomycetes (Actinobacteria) (Sonia et al.,
2011; Xu et al., 2014; Anasuya et al., 2016) by spread plate technique
 Biochemical tests for Actinobacteria
Casein hydrolysis, Citrate utilization, Catalase production, Hydrogen
sulphide production
Gelatin liquefaction, Urease production, Starch hydrolysis, Nitrate
reduction, Indole production, Methyl red and Vogues-Proskauer test
 The microscopy of the isolates was performed and characteristics of
mycelium and spores types and numbers were recorded.
25
SOIL PARAMETERS MEASURED
Soil microbiological properties continuation
 Isolation and Identification of Fungi through plate culture (Singh
and Kapoor, 2010)) by spread plate technique
 Saboraud dextrose agar slants were prepared and fungi sub-
cultured
 Fungi was identified by microscopy and by the use of fungal ATLAS
26
SOIL PARAMETERS MEASURED
Soil microbiological properties continuation
 Determination of microbial population and diversity by;
 Shannon-Wiener Index (Shannon and Weaver, 1949; Mette et al .2002)
Calculated as thus:
H = −
𝐼=1
𝑅
PlnP
where :
H = Shannon’s index, R = species richness (the number of different types of species that
are contained in a population often denoted as S), P= the proportion of characters
belonging to the ith type of letter in the population of interest. ln= natural logarithm
27
SOIL PARAMETERS MEASURED
Soil microbiological properties continuation
 Shannon-Wiener Index (Shannon and Weaver, 1949; Mette et al .2002)
• Species evenness: E =
𝑯
𝒍𝒏𝑺
where is species richness maximum,
this is also called Shannon’s equitability (EH =
𝑯
𝑯𝒎𝒂𝒙
),
Hmax = lnS (S -total number of species in the community).
• Shannon’s function (index) increases as diversity increases and vice- versa, meaning that high
value for Shannon Index (H) means high diversity, and low value for H means low diversity.
28
SOIL PARAMETERS MEASURED
Determination of microbial population and diversity by;
 Simpson Index (Edward, 1949)
• The index measures the degree of concentration when individuals are classified into
types, particular species
Calculated as thus:
• ⋏=
𝑖=1
𝑅
P squared
• Where: R= species richness, P = the proportion of characters belonging to the ith type
of letter in the population of interest. That is population of individuals belonging to the ith
species in the population set of interest.
29
SOIL PARAMETERS MEASURED
Determination of microbial population and diversity by;
 Simpson Index (Edward, 1949)
⋏ ≥ 1/R (0 – 1 = range). Simpson’s index is a similarity index, the higher the
value the lower the diversity of the population (1 – S).
• High value for Simpson’s index means lower diversity and lower value for
Simpson’s index means higher or greater diversity
• Zero (0) means no diversity 30
DATA ANALYSIS
Data Analysis (SAS 9.2, 2007)
Analysis of variance (ANOVA)
Correlation and Regression analysis (Steel
and Torrie, 1984)
Principal component analysis (SAS 9.2, 2007)
31
RESULTS AND DISCUSSION
32
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35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
CONCLUSION
The following conclusions are drawn from this study:
Fallow, forest and cereal pasture soils had higher
soil organic matter, microbes and carbon content in
different aggregates and aggregate stability.
54
CONCLUSION
•Bacteria had more influence on soil aggregate
stability and organic carbon sequestration in the
different soil aggregates and bulk soil than fungi
and actinomycetes.
•The relative aggregating powers or abilities of soil
microbes are in this order; Bacteria > Fungi >
Actinomycetes.
55
CONCLUSION
The micro aggregates and silt-plus clay aggregate
fractions were richer in bacteria possibly due to the
resilient nature of bacteria while the bulk soil and
small macro aggregate were the richest in fungal
communities.
Actinobacteria are the greatest influencers of the
recalcitrant carbon pool in soil.
56
CONCLUSION
•There are strong relationships between unprotected
organic carbon which is labile, physically protected
carbon (PPOC), chemically protected (CPOC) and
Wet Mean weight diameter (MWDw) however,
PPOC and CPOC had greater influence on MWDw
than UPOC.
•There is a strong relationship between soil microbes
and aggregate stability. 57
RECOMMENDATION
From this study it is suggested that soil tillage be minimized by
practicing farmers while practices that improve soil organic
matter content should be employed or encouraged among
farmers in continuous cultivation practice.
It is also suggested that land-use management that promotes soil
organic matter and microbial buildup should be encouraged to
establish and maintain good soil health, crop productivity and
environmental wellbeing, since beneficial soil microbial
communities enhance suppression of soil borne pathogens in
agricultural soils.
58
RECOMMENDATION
Generally, the growing of trees, shrubs and legumes will improve
the soil microbial population as their roots and nodules harbour
microbes or serve as habitat for soil microbes, their interaction
will improve the soil aggregate stability and organic carbon
storage and consequently soil fertility/quality.
It is also suggested and recommended that further studies be
carried out using more advanced methods so as to gain more
knowledge regarding soil microbes and their efficiency in soil
carbon sequestration and aggregate stabilization.
59
61
PUBLICATION FROM RESEARCH
Lawal, H.M., Salifu, U.M., Amapu, I.Y., Atta, H.I. (2020).
Diversity of microbes in soil aggregates fractions under
different land uses in Northern Guinea Savanna, Nigeria.
FUDMA Journal of Sciences. Vol 4(2):510-518. DOI:
https://doi.org/10.33003/fjs-2020-0402-192
60
SOIL PARAMETERS MEASURED
Soil microbiological properties
 Colony forming unit was computed as thus: Total heterotrophic count
Colony forming unit per gram of bacteria or fungi = CPP × DF (Lawal, 2020)
Where:
CPP= average number of colonies per plate.
DF= dilution factor
WT= dry weight of soil
All results on colony forming unit per gram of soil microbes were expressed
on dry weight basis, after determining the gravimetric moisture content in
the soil.
23
WT
64
65
66
67
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
68
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
69
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
70
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
71
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
72
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
73
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
74
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
75
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
76
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
77
Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths
Treatments Diversity of Soil Microbes
Land use Species richness Species evenness Shannon's index Simpson's
Diversity of Bacteria at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.35 0.27
Date palm plantation 7.00 0.68 1.33 0.27
Fallow land 8.00 0.63 1.30 0.29
Forest 8.00 0.66 1.38 0.25
Grass Pasture 8.00 0.64 1.33 0.28
Legume Pasture 8.00 0.62 1.29 0.30
Diversity of Bacteria at 5 - 20 cm soil sampling depth
Continuous cultivation 6.00 0.74 1.33 0.28
Date palm plantation 6.00 0.75 1.34 0.27
Fallow land 7.00 0.69 1.34 0.27
Forest 8.00 0.65 1.36 0.26
Grass Pasture 7.00 0.63 1.22 0.31
Legume Pasture 8.00 0.63 1.32 0.29
Diversity of Actinomycetes at 0 - 5 cm soil sampling depth
Continuous cultivation 6.00 0.75 1.34 0.27
Date palm plantation 8.00 0.66 1.38 0.26
Fallow land 8.00 0.63 1.32 0.28
Forest 9.00 0.60 1.32 0.28
Grass Pasture 7.00 0.70 1.36 0.26
Legume Pasture 7.00 0.67 1.31 0.28
78
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SALIFU UFEDO MESHACH INTERNAL PRESENTATION.pptx

  • 1. INFLUENCE OF SOIL MICROBES ON AGGREGATION AND ORGANIC CARBON POOLS UNDER DIFFERENT LAND USES IN THE NORTHERN GUINEA SAVANNA, NIGERIA BY Meshach Ufedo SALIFU P16AGSS8014 SUPERVISORY COMMITTEE: Dr. (Mrs) H.M LAWAL (Chairperson) Prof. I.Y AMAPU (Member) meshachsalifu@gmail.com
  • 2.  Land and Land-use  Soil organic matter  Soil microorganisms 2 Intraradical Hypha Root of host plant SOIL Source: Reseacrhgate.net INTRODUCTION 1
  • 3.  Soil aggregates and aggregation  Soil organic carbon pools  Labile (2000µm)  Physically protected (250 µm)  Chemically protected (53 µm)  Biochemically protected 3 Source: Reseacrhgate.net INTRODUCTION 2
  • 4.  Soil organic carbon pools  Labile (2000µm)  Physically protected (250 µm)  Chemically protected (53 µm)  Biochemically protected 4 Source: Reseacrhgate.net INTRODUCTION 3
  • 7.  It is therefore of great necessity to assess the soil for its microbial composition. INTRODUCTION CONT’D 6
  • 8. PROBLEM STATEMENT Increased emissions of greenhouse gases and declining fertility in soils.  Availability of very little information The functional importance of microbial diversity Variability among land-uses 7
  • 9. JUSTIFICATION Microorganisms play vital role in keeping the soil healthy. Organic matter occupies a central role in agro- ecosystem function. Several studies on soil organic matter dynamics only focused on its absolute amount. 8
  • 10. JUSTIFICATION CONT… The ability of microorganisms to improve soil aggregation and carbon storage. Variability among land uses. 9
  • 11. MAIN OBJECTIVE The goal of this research is to investigate the relationship among soil microbes, aggregation and organic carbon pools under different land uses of agricultural importance. 10
  • 12. SPECIFIC OBJECTIVES evaluate the effect of land use on diversity and population of soil microbes in different soil aggregate fractions. evaluate the effect of land use on organic carbon pools and aggregation determine the relationship between organic carbon pools and soil microbes. 11
  • 13. SPECIFIC OBJECTIVES Cont.. determine the relationship between diversity of soil microbes and soil aggregate stability. determine the relationship between soil aggregate stability and organic carbon pools under different land uses. 12
  • 14. DESCRIPTION OF SAMPLING SITES  Study Area: The research was conducted in the department of Soil Science and Microbiology of Ahmadu Bello University, Zaria, Kaduna State, using soils that were collected from six different land uses within Kaduna State.  Study Sites: The study sites includes the Afaka Forest Reserve located in Kaduna, the pasture fields of NAPRI located in Zaria, Date palm plantation also located in Zaria, Continuously cultivated land of IAR field Zaria, a grassland in Zaria and a fallow land in IAR fields Zaria, Kaduna State; all within the Northern Guinea Savanna of Nigeria. The coordinates and the elevation of the locations were taken using a Global Positioning System (GPS) during sampling.  Figure 1: Nigeria, showing Kaduna, Afaka Forest Reserve and Environs  Figure 1: Nigeria, showing Kaduna, Afaka Forest Reserve, Zaria and Environs 13
  • 16. SOIL SAMPLING & PREPARATION  disturbed from 20 points at 2 sampling depths (0 – 5 and 5 - 20 cm) and un-disturbed cores; 3 from each point at 4 soil depths namely; 0 – 5, 5 – 10, 10 – 15 and 15 – 20 cm)  Air-dried and sieved through 5 mm mesh size  Air dried and passed through 2 mm sieve  Refrigerated at 4°C for microbial isolation and characterization 15
  • 17. TREATMENT AND DESIGN Treatment: The land-uses and aggregate fractions served as treatments Design: Randomized complete block design (RCBD) 16
  • 18. SOIL PARAMETERS MEASURED Physical and Chemical Properties:  Particle Size Analysis (Gee and Or, 2002)  Bulk Density (Grossman and Reinsch, 2002)  Total porosity (Danielson and Sutherland, 1986)  Saturated hydraulic conductivity (Wosten et al. (2001))  Soil pH (Rhoades, 1982)  Soil organic carbon (Pluske et al., 2019) 17
  • 19. SOIL PARAMETERS MEASURED Physical and Chemical Properties Continued:  Particle Density (Flint, 2002)  Total Nitrogen (Bremner and Mulvaney, 1982)  Available Phosphorus (Bray and Kurtz, 1945; Murphy and Riley, 1962)  Exchangeable Bases and ECEC (Anderson and Ingram ,1993) 18
  • 20. SOIL PARAMETERS MEASURED Aggregate Stability  By Wet Sieving method (Elliot, 1986) By Dry sieving method (Kemper, 1986)  Sand free aggregates= 𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑎𝑔𝑔𝑟𝑒𝑔𝑎𝑡𝑒 𝑓𝑟𝑎𝑐𝑡𝑖𝑜𝑛−% 𝑠𝑎𝑛𝑑 𝑐𝑜𝑛𝑡𝑒𝑛𝑡 𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑏𝑢𝑙𝑘 𝑠𝑜𝑖𝑙−% 𝑠𝑎𝑛𝑑 𝑐𝑜𝑛𝑡𝑒𝑛𝑡 (Masri and Ryan, 2006; Lawal, 2013) MWD mm= 𝑖=1 𝑛 𝑥𝑖𝑤𝑖 Where: xi = mean diameter of successive sieve wi = proportional weight of sand free aggregates 19
  • 21. AGGREGATE STABILITY Determined using these sieve sizes:  5 – 2 mm (Large macro-aggregates)  2 - 0.25 mm (Small macro-aggregates)  0.25 - 0.053 mm (Micro-aggregates)  < 0.053 mm (Silt-plus-clay aggregates)  Aggregates > 0.053 mm were corrected for sand 20
  • 22. SOIL PARAMETERS MEASURED Carbon in Aggregates (Nelson and Sommers, 1982)  >250 µm (Labile/Active/Unprotected carbon)  >53 µm (Physically protected/intra-aggregate/Particulate carbon)  and <53 µm (Chemically protected/Humus carbon)  They were calculated as sand free carbon thus: Sand free C fraction = 𝐶 𝑓𝑟𝑎𝑐𝑡𝑖𝑜𝑛 1− 𝑠𝑎𝑛𝑑 𝑝𝑟𝑜𝑝𝑜𝑟𝑡𝑖𝑜𝑛 𝑓𝑟𝑎𝑐𝑡𝑖𝑜𝑛 (Denef et al., 2001, Lawal, 2013) 21
  • 23. SOIL PARAMETERS MEASURED Carbon in Aggregates:  Biochemically protected carbon (Non-hydrolysable/Recalcitrant carbon) (Tan et al, 2004), Modified by Lawal et al.(2009; 2012)  Method: By Acid hydrolysis (HCl) 22
  • 24. SOIL PARAMETERS MEASURED Soil microbiological properties  Soil microbial biomass carbon (by chloroform fumigation-extraction method) (Okalebo et al., 2002)  Soil microbial biomass nitrogen  Isolation and Identification of bacteria (Gram, 1844; Bailey and Scott, 1966; Ruangpan and Tendecia, 2004) by spread plate technique  Colony forming unit was computed as thus: Total heterotrophic count CFU/g (dryweight) = 𝑛𝑢𝑚𝑏𝑒𝑟 𝑜𝑓 𝑐𝑜𝑙𝑜𝑛𝑖𝑒𝑠 ∗𝑖𝑛𝑣𝑒𝑟𝑠𝑒 𝑜𝑓 𝑑𝑖𝑙𝑢𝑡𝑖𝑜𝑛 𝑓𝑎𝑐𝑡𝑜𝑟 𝑖𝑛𝑜𝑐𝑢𝑙𝑢𝑚 𝑠𝑖𝑧𝑒 (𝑚𝑙) (Thaker, 2009) 23
  • 25. SOIL PARAMETERS MEASURED Soil microbiological properties: Biochemical Tests  Biochemical tests for bacteria after gram staining and microscopy: Urease, Catalase, Oxidase, Oxidation- fermentation, Coagulase, Citrate utilization Catalase, Indole, Methyl red-voges Proskauer, Motility, Spore, DNAse, Triple sugar iron test Bacteria was identified using chart from Bergey’s manual 24
  • 26. SOIL PARAMETERS MEASURED Soil microbiological properties continuation  Isolation and Identification of Actinomycetes (Actinobacteria) (Sonia et al., 2011; Xu et al., 2014; Anasuya et al., 2016) by spread plate technique  Biochemical tests for Actinobacteria Casein hydrolysis, Citrate utilization, Catalase production, Hydrogen sulphide production Gelatin liquefaction, Urease production, Starch hydrolysis, Nitrate reduction, Indole production, Methyl red and Vogues-Proskauer test  The microscopy of the isolates was performed and characteristics of mycelium and spores types and numbers were recorded. 25
  • 27. SOIL PARAMETERS MEASURED Soil microbiological properties continuation  Isolation and Identification of Fungi through plate culture (Singh and Kapoor, 2010)) by spread plate technique  Saboraud dextrose agar slants were prepared and fungi sub- cultured  Fungi was identified by microscopy and by the use of fungal ATLAS 26
  • 28. SOIL PARAMETERS MEASURED Soil microbiological properties continuation  Determination of microbial population and diversity by;  Shannon-Wiener Index (Shannon and Weaver, 1949; Mette et al .2002) Calculated as thus: H = − 𝐼=1 𝑅 PlnP where : H = Shannon’s index, R = species richness (the number of different types of species that are contained in a population often denoted as S), P= the proportion of characters belonging to the ith type of letter in the population of interest. ln= natural logarithm 27
  • 29. SOIL PARAMETERS MEASURED Soil microbiological properties continuation  Shannon-Wiener Index (Shannon and Weaver, 1949; Mette et al .2002) • Species evenness: E = 𝑯 𝒍𝒏𝑺 where is species richness maximum, this is also called Shannon’s equitability (EH = 𝑯 𝑯𝒎𝒂𝒙 ), Hmax = lnS (S -total number of species in the community). • Shannon’s function (index) increases as diversity increases and vice- versa, meaning that high value for Shannon Index (H) means high diversity, and low value for H means low diversity. 28
  • 30. SOIL PARAMETERS MEASURED Determination of microbial population and diversity by;  Simpson Index (Edward, 1949) • The index measures the degree of concentration when individuals are classified into types, particular species Calculated as thus: • ⋏= 𝑖=1 𝑅 P squared • Where: R= species richness, P = the proportion of characters belonging to the ith type of letter in the population of interest. That is population of individuals belonging to the ith species in the population set of interest. 29
  • 31. SOIL PARAMETERS MEASURED Determination of microbial population and diversity by;  Simpson Index (Edward, 1949) ⋏ ≥ 1/R (0 – 1 = range). Simpson’s index is a similarity index, the higher the value the lower the diversity of the population (1 – S). • High value for Simpson’s index means lower diversity and lower value for Simpson’s index means higher or greater diversity • Zero (0) means no diversity 30
  • 32. DATA ANALYSIS Data Analysis (SAS 9.2, 2007) Analysis of variance (ANOVA) Correlation and Regression analysis (Steel and Torrie, 1984) Principal component analysis (SAS 9.2, 2007) 31
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  • 55. CONCLUSION The following conclusions are drawn from this study: Fallow, forest and cereal pasture soils had higher soil organic matter, microbes and carbon content in different aggregates and aggregate stability. 54
  • 56. CONCLUSION •Bacteria had more influence on soil aggregate stability and organic carbon sequestration in the different soil aggregates and bulk soil than fungi and actinomycetes. •The relative aggregating powers or abilities of soil microbes are in this order; Bacteria > Fungi > Actinomycetes. 55
  • 57. CONCLUSION The micro aggregates and silt-plus clay aggregate fractions were richer in bacteria possibly due to the resilient nature of bacteria while the bulk soil and small macro aggregate were the richest in fungal communities. Actinobacteria are the greatest influencers of the recalcitrant carbon pool in soil. 56
  • 58. CONCLUSION •There are strong relationships between unprotected organic carbon which is labile, physically protected carbon (PPOC), chemically protected (CPOC) and Wet Mean weight diameter (MWDw) however, PPOC and CPOC had greater influence on MWDw than UPOC. •There is a strong relationship between soil microbes and aggregate stability. 57
  • 59. RECOMMENDATION From this study it is suggested that soil tillage be minimized by practicing farmers while practices that improve soil organic matter content should be employed or encouraged among farmers in continuous cultivation practice. It is also suggested that land-use management that promotes soil organic matter and microbial buildup should be encouraged to establish and maintain good soil health, crop productivity and environmental wellbeing, since beneficial soil microbial communities enhance suppression of soil borne pathogens in agricultural soils. 58
  • 60. RECOMMENDATION Generally, the growing of trees, shrubs and legumes will improve the soil microbial population as their roots and nodules harbour microbes or serve as habitat for soil microbes, their interaction will improve the soil aggregate stability and organic carbon storage and consequently soil fertility/quality. It is also suggested and recommended that further studies be carried out using more advanced methods so as to gain more knowledge regarding soil microbes and their efficiency in soil carbon sequestration and aggregate stabilization. 59
  • 61. 61
  • 62. PUBLICATION FROM RESEARCH Lawal, H.M., Salifu, U.M., Amapu, I.Y., Atta, H.I. (2020). Diversity of microbes in soil aggregates fractions under different land uses in Northern Guinea Savanna, Nigeria. FUDMA Journal of Sciences. Vol 4(2):510-518. DOI: https://doi.org/10.33003/fjs-2020-0402-192 60
  • 63. SOIL PARAMETERS MEASURED Soil microbiological properties  Colony forming unit was computed as thus: Total heterotrophic count Colony forming unit per gram of bacteria or fungi = CPP × DF (Lawal, 2020) Where: CPP= average number of colonies per plate. DF= dilution factor WT= dry weight of soil All results on colony forming unit per gram of soil microbes were expressed on dry weight basis, after determining the gravimetric moisture content in the soil. 23 WT
  • 64. 64
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  • 67. 67 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 68. 68 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 69. 69 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 70. 70 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 71. 71 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 72. 72 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 73. 73 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 74. 74 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 75. 75 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 76. 76 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
  • 77. 77 Table 4.14: Diversity of Soil Microbes Under Six Land uses at 0 – 5 and 5 – 20 cm Soil Sampling Depths Treatments Diversity of Soil Microbes Land use Species richness Species evenness Shannon's index Simpson's Diversity of Bacteria at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.35 0.27 Date palm plantation 7.00 0.68 1.33 0.27 Fallow land 8.00 0.63 1.30 0.29 Forest 8.00 0.66 1.38 0.25 Grass Pasture 8.00 0.64 1.33 0.28 Legume Pasture 8.00 0.62 1.29 0.30 Diversity of Bacteria at 5 - 20 cm soil sampling depth Continuous cultivation 6.00 0.74 1.33 0.28 Date palm plantation 6.00 0.75 1.34 0.27 Fallow land 7.00 0.69 1.34 0.27 Forest 8.00 0.65 1.36 0.26 Grass Pasture 7.00 0.63 1.22 0.31 Legume Pasture 8.00 0.63 1.32 0.29 Diversity of Actinomycetes at 0 - 5 cm soil sampling depth Continuous cultivation 6.00 0.75 1.34 0.27 Date palm plantation 8.00 0.66 1.38 0.26 Fallow land 8.00 0.63 1.32 0.28 Forest 9.00 0.60 1.32 0.28 Grass Pasture 7.00 0.70 1.36 0.26 Legume Pasture 7.00 0.67 1.31 0.28
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