in this ppt there is all type of equipments used in bar are described

1. VINAY SAINI
Masters in Hotel Management & CT

2. WHAT IS BAR?
Bar is a retail establishment which serves alcoholic
beverages such as beer, wine, liquor, cocktails and also
serves non-alcoholic beverages such as mineral waters
and other soft drinks and often sell snack food such as
peanuts and potato chips for consumption on premises.
Bars that offer entertainment or live music are often
referred to as music bars, live venues, or nightclubs. Such
bars often feature entertainment, which may be a live
band, vocalist, comedian, or disc jockey playing
recorded music.

4. JUG
A jug is a type
of container commonly
used to hold liquids. It has
an opening, often narrow,
from which to pour or
drink, and has a handle.
Jugs throughout history
have been made of metal,
ceramic, glass or plastic.
In British English jugs are
usually Drinking vessels,
for holding drinkable
liquids, and not a type
of packaging. In North
American English these
table jugs are usually
called pitchers.

5. CARAFE
Carafe is
a glass
container
without
handles used
for serving
wine and other
drinks.

6. BEER MUG
These types of
mugs have
thick wall and
a long handle.
These type of
mugs are used
to serve beer.

7. BRANDY SNIFTER
This glass is
used for
brandy or
cognac. They
have a short
stem so you
can place your
middle and
ring finger.

8. These are tall
glasses. The flute
shape helps
preserve the
carbonation of
the champagne
and it also shows
off the bubbles of
the champagne.
CHAMPAGNE
FLUTE

9. COLLINS GLASS
This is a tall and
skinny glass. This
glass was named
after the popular
drink Tom
Collins. It is used
for soft drinks,
juices and many
mixed drinks

10. HIGHBALL
GLASS
This is the
most common
glass at bars. It
is used to make
many mixed
drinks.

11. HURRICANE
GLASS
This glass is shaped
like a hurricane
lamp. it is used for
many tropical and
exotic mixed drinks.
It is also used for
some blended
drinks like a Piña
Colada. Its name
originated at Pat
O'Brien's Bar in
New Orleans.

12. MARGARITA GLASS
A margarita is a cocktail
consisting of tequila,
orange liqueur, and lime
juice often served with
salt on the rim of
the glass. The drink is
served shaken with ice
(on the rocks), blended
with ice (frozen
margarita), or without
ice (straight up).

13. MARTINI GLASS
This is the classic
V-shaped
stemmed glass for
drinks without ice
(chilled drinks).
This glass is also
known as a
"Cocktail
Glass." Chill the
glass before use.

14. OLD FASHIONED
GLASS (ON THE
ROCKS)
The Old Fashioned
glass, rocks glass,
lowball glass (or simply
lowball), is a short
tumbler used for
serving spirits, such as
whisky, with ice cubes
("on the rocks"). It is
also normally used to
serve certain cocktails,
such as the Old
Fashioned, from which
it receives its name.

15. SHOT GLASS
This is a
small and
thick glass. It
is used for
many shots
and as a
measuring
tool.

16. WINE GLASS
There are two kinds of
wine glasses (Red
Wine Glass and White
Wine Glass). The red
wine glass has a wider
bowl to allow the wine
to breathe.
When carrying a wine
glass, always hold it by
the stem so you don't
change the
temperature of the
wine.

17. BOTTLE OPENER
A bottle opener is a
device that enables
the removal of
metal bottle caps
from bottles. More
generally, it might
be thought to
include corkscrews
used to remove cork
or plastic stoppers
from wine bottles.

18. CAN
OPENER

19. COCKTAIL SHAKER
A cocktail shaker is
a device used to
mix beverages
(usually alcoholic)
by shaking. When
ice is put in the
shaker this allows
for a quicker
cooling of the drink
before serving.

20. CUTTING
BOARD

21. ELECTRIC
BLENDER

22. FRUIT KNIFE

23. SPIRIT
MEASURE

24. ICE SCOOP

25. BAR SPOON
A bar spoon is a long-
handled spoon used
in bartending for
mixing and layering of
both alcoholic and
non-alcoholic mixed
drinks. Its length
ensures that it can
reach the bottom of
the tallest jug or
tumbler to mix
ingredients directly in
the glass.

26. FREE POURER

27. GLASS CLEANING
BRUSH

28. ZESTER

29. HAWTHORNE
STRAINER
A cocktail strainer is a
metal bar accessory used
to remove ice from a
mixed drink as it is
poured into the
serving glass. A type of
sieve, the strainer is
placed over the mouth
of the glass or shaker in
which the beverage was
prepared; small holes in
the device allow only
liquids to pass as the
beverage is poured.

30. LEMON SQUEEZER

31. FRUIT JUICER

32. APRON

33. 9518849955
Spoken english
 Need help?
 Traning report
 Ppt
 Interview prepration
 Spoken english
 Whats app:9518849955