Food and Beverage

1. Highball- a 12 oz.
Glass same width
from mouth to base,
made of either lime
or crystal. Used for
water, beverages
with ice shaving, ice
cream scoops and
other cold
concoctions.

2. WINE GLASS-
has a tulip shape
body with long
stem and has
about 3-5oz.
capacity. Used for
other types of red
and white wines.

3. Dessert Spoon: A 7-inch long
spoon used for cereals,
desserts and occasionally for
soups.

4. Dinner Plate: A 10 inch
plate used in serving the
main course in each cover in
formal dining.

5. SHERRY
GLASS- has a
V-shape body
with short stem
about 2-3oz.
capacity.

6. SUNDAE GLASS-
The vintage charm of
an ice cream parlor
classic. Curvy, thick
walled glass with
faceted, footed
design makes sweet
treats even sweeter.

7. Demitasse spoon: A 4- inch
long spoon used for small cups
of coffee after a meal.

8. Salad or Dessert Fork: A 4-
pronged but shorter and
broaden fork for salads and
desserts.

9. SLIP CLOTH- it is used to
cover stained table cloth.
Usually 36”x36” in size.

10. SILENCE CLOTH- a thick cloth
used as padding underneath the
table cloth. Used for muffling
the sound of flatware dinnerware
and beverage wares while dining.

11. Tom Collins- Is a
glass tumbler which
typically will contain
10 to 14 oz. It is
used to serve mixed
drinks, especially
Tom Collins cocktails.
It is cylindrical in
shape and narrower
than a highball
glass.

12. Dinner Fork: A 4-
pronged fork used for
dining.

13. Whiskey Glass- a
1½oz. Glass with
wide mouth and
narrow base usually
made of lime glass.

14. Platter: Oval- shaped
serving ware that come
in varying sizes.

15. RED WINE GLASS-
The smaller red wine
glasses are now around
9 ounces, which used
to be an average size.
More typical are 12-
and even 14- ounce
glasses.

16. SOUR GLASS-.This
is stemmed, wide
opening glass, a like
to a small version
champagne flute.
Typical size: 5 oz.

17. TOP CLOTH- smaller than
table cloth, made of cotton or
linen. Placed on top of table
cloth.

18. WHITE WINE
GLASS- The white
wine glass has been
growing, but remains
smaller than the red.
Older styles have
capacities somewhat
under 8oz., newer
designs somewhat
under 12oz.

19. PILSNER GLASS-
The glass with a
12ounce capacity
stands 6 inc. high.
They tend to have a
short neck at the
bottom, followed by a
rounded taper to a
slightly bulged area
that forms the glass.

20. Luncheon Plate or
Breakfast Plate: A 9 inch
all- purpose plate for daily
dining.

21. GOBLET- comes in
two sizes; 8oz. and
12oz. with wide
mouth tapering down
to the bottom.
Stem is short made
of either lime or
crystal used for
champagne and
other white wines.

22. Butter Spreader: A small
broad spatula used as an
individual butter server.

23. TABLE CLOTH- covers the
entire surface of table with 10”-
16” overhang or of floor length.
It comes in varying sizes, shapes
and material.

24. Dinner Spoon: A type of spoon
with an oval bowl used for
dining.

25. IRISH COFFEE
GLASS- Replaces
the average mug for
good looking hot
cocktails. This
footed glass mug
holds between 8 and
12 oz. and is made of
heat resistant glass.

26. Oyster Fork: A 3- pronged
small fork for oysters,
mussels, and clams.

27. MARGARITA
GLASS- This likely
larger and rounded
approach to a cocktail
glass has a broad rim
for holding salt, ideal
for margaritas.
Typical size: 12oz.

28. COCKTAIL
GLASS- comes
in different
shapes with long
stem about
2½oz. to 5oz.
capacity

29. Dinner knife: A straight or
serrated knife usually broad
and with a rounded tip.

30. Old Fashioned- a 7½
oz. Glass with narrow
base, wide mouth, thick
body made of lime
glass. Used for
individual serving of
water juice, halo-halo,
ice creams and other
beverages.

31. PLACEMATS- approximately 18”x24”
in size and used for individual cover.
Comes from varying materials, design
and color. It is used to emphasize
individual covers.

32. Tumbler- 8oz.
Glass with wide
mouth and narrow
base, commonly
made of glass,
plastic or metal.
Generally used for
serving water or
juices for lunch
and snacks.

33. POUSSE- A narrow
glass essentially used
for pousse café and
other layered dessert
drinks. It’s shaped
increases the ease of
layering ingredients.
Typical size: 6oz.

34. Salad Plate: A 7 inch to
serve salads, desserts, fish
or under liners for steam
ware and even cereal bowls.

35. Juice Glass- a 6
oz. Glass similar to
a tumbler. Used
for individual
serving of whiskey
and other
alcoholic
beverages.

36. CORDIAL GLASS-
Small and stemmed
glasses used for
serving small
portions of your
favorite liquors at
times such as after a
meal. Typical size:
2oz.

37. Pickle Fork: A 2 pronged small
fork for pickles, olives and
some relishes.

38. CHAMPAGNE
FLUTE- a saucer
like glass with
hollow stems about
4½oz. to 5½oz.
capacity.

39. TABLE RUNNERS- strip of
highly decorated brightly colored
cloth. Placed horizontally,
vertically or both on top of table
cloth.

40. BRANDY BALLOON-
A snifter is a type
of stemware, a
short-
stemmed glass whos
e vessel has a wide
bottom and a
relatively narrow.

41. Soup Plate: A 9 inch
plate used in formal sit-
down dinners.

42. MARTINI GLASS-
Used for cocktail
made with gin and
vermouth, and
garnished with an
olive or a lemon
twist also known as
Martini.

43. NAPKINS- come from varying
size and materials used as
protection for table cloth to
minimize soiling.

44. Teaspoon: A small spoon with
an oval bowl used for coffee,
tea and occasionally for
desserts.

45. Bread and Butter Plate: A 6
inch plate used for bread,
desserts and molded salads.

46. PARFAIT GLASS- glass
with a steeper outwards
rim and larger, rounded
bowl. Often used for
drinks containing fruit or
ice cream. Typical size:
12oz.

47. Soup Spoon: A type of spoon
with a round bowl used for
soups approximately 8 ½
inches long.