This document defines common terms used in the food and beverage industry. It provides definitions for terms like back bar, banquet, binge drinking, buffet, cocktail, condiments, crockery, cross-contamination, cutlery, deli, dram shop, gueridon trolley, high ball, mocktail, pathogen, platter, pub, and shot ball. The document concisely explains what each term means in the context of food and beverages.