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3. Beef fattening Workshop Program Schedule
Time Activity Discussion contents Facilitator
010:30-10:45 Welcome • Registration
• Welcome Address
BDM/MF
10:45-11:00 Introduction and
workshop
objectives
• Introduction and sharing the
Workshop objectives
BDM/MF
11:00-11:15 Background of
RED and IDE-B
• Brief presentation on RED,
MIDPCR and IDE-B
BDM/MF
11:15-12:00 Technical Session Find out the farmers know how-
• Beef fattening planning
• Using Variety
• Source of quality Bull
• Bull selection process
• Cultivation technique
Input Seller/ULO
Representative/Co
mpany
Representative/
IDE-B
12:00-12:15 Tea Break
12:15-01:00 Technical Session Farmers technical knowledge
increases on-
• Importance and usefulness of
Beef fattening
• House management.
• Health management, De-
warming of bull.
• Quick health increase
• UMS preparation etc
Input Seller/DAE
Representative/Co
mpany
Representative/
IDE-B
01:00-02:30 Business Planning
Session
• Business, Objectives of business
• Market linkage, objectives and
importance of market linkage.
• Service provider, Importance of
service providers, Characteristics
of service providers.
BDM/MF /Company
Representative
02:30 Closing session
and
• Recap from the exercises and
discussions
• Vote of Thanks and formally
close the workshop
BDM/MF

4. 02:30-03:00 Lunch All participants.
Expected Outputs of the workshop:
• Opportunities for the farmers to develop linkage with different types of actors
• Producers will be able to do their business plan
• No of Farmers will be increased as well as income will be increased.
• Detail workshop documentation (key points of the workshop discussion, address of the
key actors of this business, future actions etc…)