2. GLOBAL EXPANSION:
2
First international store was set up in Japan in 1996
followed by China, UK, Switzerland.
Also expanded in European and Asian markets -
coffee culture was less entrenched.
France and Latin America – mature coffee drinking
markets.
In international markets - Starbucks worked with
local partners to set up relationships, recruit talent
and understand market conditions.
In new locations - Starbucks tailored its offerings to
the country’s local preferences.
3. STARBUCKS IN CHINA
Tea drinking nation
Starbucks partnered with three firms to gain
local expertise.
Introduced green tea and soy based on local
tastes
Educated Chinese consumers about coffee