2. Ricky Thant
Chianti Classico is a
renowned Italian red wine
that comes from the
Chianti region in Tuscany,
known for its rolling hills,
historic vineyards, and
picturesque landscapes.
Chianti Classico is
celebrated for its quality
and represents a specific
subzone within the larger
Chianti region. Here are
some key details about
Chianti Classico:
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Grape Variety:
Chianti Classico is
primarily made from
the Sangiovese
(ဆနဂ ရိုဗကစ ်း) grape
variety. Sangiovese
is an indigenous
Italian grape known
for its bright acidity,
red fruit flavors, and
the ability to express
the unique terroir of
the Chianti region.
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Production Area: Chianti
Classico is produced in the
Chianti Classico DOCG
(Denominazione di Origine
Controllata e Garantita) area,
which is located in the heart
of the Chianti region in
Tuscany. This region includes
specific towns and
communes, such as Greve,
Radda, and Castellina in
Chianti. The hilly terrain and
well-drained soils of this area
are ideal for growing high-
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Flavor Profile: Chianti Classico
wines typically exhibit the
following flavor characteristics:
• Red fruit: Sangiovese grapes
contribute flavors of cherry,
raspberry, and sometimes
strawberry.
• Floral aromas: Notes of violet
and other flowers are
common in Chianti Classico
wines.
• Herbal and earthy
undertones: Hints of dried
herbs, tobacco, and subtle
earthy notes can be present.
• Firm structure: Chianti
Classico often has a
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Aging: Chianti Classico
wines can vary in terms of
aging requirements, but in
general, they must be
aged for at least 24
months, with at least 3
months of bottle aging
before they are released.
The aging process allows
the wine to develop
complexity and soften its
tannins. Chianti Classico
Riserva has more
extended aging
requirements, with a
minimum of 36 months,
including a minimum of 3
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Food Pairing: Chianti
Classico is an excellent
food wine and pairs well
with a wide range of Italian
dishes. It complements
traditional Tuscan cuisine,
including pasta with tomato-
based sauces, grilled
meats, roasted vegetables,
and dishes featuring herbs
like rosemary and sage. It's
also a great choice with
pizza and various types of
cheese.
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Terroir: The Chianti
Classico region has a
diverse terroir, with
variations in soil types,
elevations, and
microclimates. Wines from
different subzones within
Chianti Classico may have
slightly different
characteristics. For
example, wines from the
Panzano area are often
known for their full-bodied
and complex nature, while
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Chianti Classico is not
only known for its wine but
also for the iconic black
rooster seal on its bottles,
which signifies its
authenticity as a Chianti
Classico wine. This region
and its wine have a rich
history and are celebrated
for their contribution to the
world of Italian winemaking.
Chianti Classico offers a
great introduction to the
classic flavors of
Sangiovese and the charm