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PROSECCO
Ricky Thant
RICKY THANT
Prosecco is a
popular Italian
sparkling wine
known for its light
and refreshing
character, making
it a favorite choice
for celebrations
and social
gatherings. Here
are some key
details about
Prosecco:
RICKY THANT
Grape Variety:
Prosecco is primarily
made from the Glera
grape variety, which was
formerly known as
Prosecco. In addition to
Glera, Prosecco may
also contain small
percentages of other
approved grape varieties
like Chardonnay, Pinot
Grigio, and Pinot
Bianco.
RICKY THANT
Production Area: The
heart of Prosecco
production is the Veneto
and Friuli-Venezia Giulia
regions in northeastern
Italy, with the majority of
Prosecco produced in
the Veneto. The key
Prosecco winegrowing
areas include the
provinces of Treviso and
Vicenza.
RICKY THANT
Sparkling Wine Types: Prosecco is made in various
styles, which can be categorized as follows:
• Prosecco DOC: This is the standard Prosecco
designation, which covers the majority of Prosecco
production. It includes various styles, from dry (Brut) to
extra dry and semi-sweet (Dry).
• Prosecco Superiore DOCG: This is a higher-quality
designation for Prosecco, and it includes the specific
subregions of Conegliano Valdobbiadene and Asolo.
These wines are generally considered to be of superior
quality.
RICKY THANT
RICKY THANT
Production Method:
Prosecco is made
using the Charmat
method, also known
as the tank or bulk
method. In this
process, the second
fermentation (which
creates the bubbles)
takes place in large,
pressurized stainless
steel tanks, rather
than individual bottles.
This method results in
a fresh and fruity
sparkling wine.
RICKY THANT
Flavor Profile: Prosecco is
characterized by its bright
and fruity flavors, typically
featuring notes of:
• Green apple
• Pear
• Citrus, such as lemon
and grapefruit
• Floral and sometimes
tropical fruit aromas
• Prosecco is renowned
for its clean and crisp
profile with a pleasant,
gentle effervescence.
RICKY THANT
Sweetness Levels: Prosecco
is produced in various
sweetness levels, which are
indicated on the label:
• Brut: Very dry, with minimal
residual sugar.
• Extra Dry: Slightly sweeter
than Brut, with a touch of
sweetness.
• Dry: A bit sweeter than
Extra Dry, offering more
noticeable sweetness.
• Demi-Sec: Sweet, with a
noticeable level of residual
sugar.
RICKY THANT
Food Pairing:
Prosecco's lively and
refreshing character
makes it an excellent
aperitif. It pairs well with
a variety of dishes,
including appetizers, light
seafood, salads, and
mildly spicy foods. Its
versatility also makes it
suitable for pairing with a
wide range of cuisines
and desserts.
RICKY THANT
Prosecco has gained
popularity worldwide for
its approachable and
affordable nature, making
it a go-to choice for
toasting special
occasions and enjoying
sparkling wine on a
casual basis. It offers a
delightful and
effervescent experience
that's both accessible
and enjoyable for many
wine enthusiasts.
RICKY THANT

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Prosecco.pptx

  • 2. RICKY THANT Prosecco is a popular Italian sparkling wine known for its light and refreshing character, making it a favorite choice for celebrations and social gatherings. Here are some key details about Prosecco:
  • 3. RICKY THANT Grape Variety: Prosecco is primarily made from the Glera grape variety, which was formerly known as Prosecco. In addition to Glera, Prosecco may also contain small percentages of other approved grape varieties like Chardonnay, Pinot Grigio, and Pinot Bianco.
  • 4. RICKY THANT Production Area: The heart of Prosecco production is the Veneto and Friuli-Venezia Giulia regions in northeastern Italy, with the majority of Prosecco produced in the Veneto. The key Prosecco winegrowing areas include the provinces of Treviso and Vicenza.
  • 5. RICKY THANT Sparkling Wine Types: Prosecco is made in various styles, which can be categorized as follows: • Prosecco DOC: This is the standard Prosecco designation, which covers the majority of Prosecco production. It includes various styles, from dry (Brut) to extra dry and semi-sweet (Dry). • Prosecco Superiore DOCG: This is a higher-quality designation for Prosecco, and it includes the specific subregions of Conegliano Valdobbiadene and Asolo. These wines are generally considered to be of superior quality.
  • 7. RICKY THANT Production Method: Prosecco is made using the Charmat method, also known as the tank or bulk method. In this process, the second fermentation (which creates the bubbles) takes place in large, pressurized stainless steel tanks, rather than individual bottles. This method results in a fresh and fruity sparkling wine.
  • 8. RICKY THANT Flavor Profile: Prosecco is characterized by its bright and fruity flavors, typically featuring notes of: • Green apple • Pear • Citrus, such as lemon and grapefruit • Floral and sometimes tropical fruit aromas • Prosecco is renowned for its clean and crisp profile with a pleasant, gentle effervescence.
  • 9. RICKY THANT Sweetness Levels: Prosecco is produced in various sweetness levels, which are indicated on the label: • Brut: Very dry, with minimal residual sugar. • Extra Dry: Slightly sweeter than Brut, with a touch of sweetness. • Dry: A bit sweeter than Extra Dry, offering more noticeable sweetness. • Demi-Sec: Sweet, with a noticeable level of residual sugar.
  • 10. RICKY THANT Food Pairing: Prosecco's lively and refreshing character makes it an excellent aperitif. It pairs well with a variety of dishes, including appetizers, light seafood, salads, and mildly spicy foods. Its versatility also makes it suitable for pairing with a wide range of cuisines and desserts.
  • 11. RICKY THANT Prosecco has gained popularity worldwide for its approachable and affordable nature, making it a go-to choice for toasting special occasions and enjoying sparkling wine on a casual basis. It offers a delightful and effervescent experience that's both accessible and enjoyable for many wine enthusiasts.