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RASHID ZAMAN
S/o :Bader Zaman
Cell # 00971561628307
Email: asad2221984@gmail.com
OBJECTIVE
To serve in a progressive organization having room for creativity and innovations. A
position where I must face a challenging work environment, which should motivate
me to increase my tolerance and learn from my colleagues.
To seek a challenging opportunity and long term commitment that would help me in
improving my personal and professional skills.
ACADEMIC QUALIFICATIONS
Degree
Passing
Year
Division /
Grade
Board / University
Matric (Science) 2005 2nd
/ C
ABOTABAD
BOARD
EXPERIEN ATANA HOTEL DUBAI....
• Currently working in ATANA HOTEL DUBAI
• the hotel belongs to dubai ARAIB GRUP and mamber of lending hotel of the
world having 828 rooms and 04 F&B outlets
currently from 12 August 2015 to till date as (SR…CDP)
MAIN RESPONSIBILITIESE
In charge of al a carte in HOT kitchen
• Preparing hot buffet for breakfast. lunch and dinner and out side catering as
well
• Following FIFO and HACCP in daily operation
• Making daily manual store request
• DESERT PALM HOTEL & RESORAT DUBAI as (DCDP)
14th, May, 2013, to, 10th ,Aughst, 2015
QUALITIESE
• Excellent in personal hygiene
• Strong communication skills
• Dedicated team worker
• Work efficiently under good supervision
• Give extra personal time for team and learning new way
Worked from March, 2011 to February, 2013 in AL BUSTAN ROTANA as COMMIS I
The hotel belongs to the ROTANA GROUP and member of leading hotel of the
world having 275 rooms and six F&B outlets
MAIN RESPONSIBILITIESE
• In charge of breakfast buffet of hot section
• Including break fast live station coverage up to 400 pax
• In charge of live station for lunch and dinner of hot buffet for choices
restaurant for 5 theme nights including MAMAMIA (ITALIAN ) NIGHT ,
FRENCH NIGHT, LATINO NIGHT, INDIAN NIGHT AND SEAFOOD
NIGHT and for GRAND FRIDAY GLOBAL BRUNCH
• Preparing hot buffet for lunch and all theme nights including MAMAMIA
(ITALIAN ) NIGHT , FRENCH NIGHT, LATINO NIGHT, INDIAN
NIGHT AND SEAFOOD NIGHT and for GRAND FRIDAY GLOBAL
BRUNCH
TIME OUT RESTURANT
4 YEARS IN TIME RESTURANT AS ASSISTANT SUPERVISOR
MEHRAN HOTEL
EIGHTEEN MONTH EXPERIENCE IN HOTEL MEHRAN AS
COMMIS I
EXPERIENCE IN PAKISTAN
AVARI TOWERS
SIXTEEN MONTHS EXPERIENCE IN AVARI TOWERS KARACHI
AS COMMIS II
PERSONAL INFORMATION
Date of Birth : 15/02/1986
Religion : Islam
Nationality Pakistani :
Marital Status : Single
CNIC # : 13504-6479418-5
PASPORT # : AY5204181
HOBBIES
• Playing Cricket, Football, Reading Culinary Books, General Knowledge Books
COMMUNICATIONS
• Fluent in English, Urdu, Punjabi,
REFERENCES Shall be provided upon request

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RASHID ZAMAN CV new (2)

  • 1. RASHID ZAMAN S/o :Bader Zaman Cell # 00971561628307 Email: asad2221984@gmail.com OBJECTIVE To serve in a progressive organization having room for creativity and innovations. A position where I must face a challenging work environment, which should motivate me to increase my tolerance and learn from my colleagues. To seek a challenging opportunity and long term commitment that would help me in improving my personal and professional skills. ACADEMIC QUALIFICATIONS Degree Passing Year Division / Grade Board / University Matric (Science) 2005 2nd / C ABOTABAD BOARD
  • 2. EXPERIEN ATANA HOTEL DUBAI.... • Currently working in ATANA HOTEL DUBAI • the hotel belongs to dubai ARAIB GRUP and mamber of lending hotel of the world having 828 rooms and 04 F&B outlets currently from 12 August 2015 to till date as (SR…CDP) MAIN RESPONSIBILITIESE In charge of al a carte in HOT kitchen • Preparing hot buffet for breakfast. lunch and dinner and out side catering as well • Following FIFO and HACCP in daily operation • Making daily manual store request • DESERT PALM HOTEL & RESORAT DUBAI as (DCDP) 14th, May, 2013, to, 10th ,Aughst, 2015 QUALITIESE • Excellent in personal hygiene • Strong communication skills • Dedicated team worker • Work efficiently under good supervision • Give extra personal time for team and learning new way
  • 3. Worked from March, 2011 to February, 2013 in AL BUSTAN ROTANA as COMMIS I The hotel belongs to the ROTANA GROUP and member of leading hotel of the world having 275 rooms and six F&B outlets MAIN RESPONSIBILITIESE • In charge of breakfast buffet of hot section • Including break fast live station coverage up to 400 pax • In charge of live station for lunch and dinner of hot buffet for choices restaurant for 5 theme nights including MAMAMIA (ITALIAN ) NIGHT , FRENCH NIGHT, LATINO NIGHT, INDIAN NIGHT AND SEAFOOD NIGHT and for GRAND FRIDAY GLOBAL BRUNCH • Preparing hot buffet for lunch and all theme nights including MAMAMIA (ITALIAN ) NIGHT , FRENCH NIGHT, LATINO NIGHT, INDIAN NIGHT AND SEAFOOD NIGHT and for GRAND FRIDAY GLOBAL BRUNCH TIME OUT RESTURANT 4 YEARS IN TIME RESTURANT AS ASSISTANT SUPERVISOR MEHRAN HOTEL EIGHTEEN MONTH EXPERIENCE IN HOTEL MEHRAN AS
  • 4. COMMIS I EXPERIENCE IN PAKISTAN AVARI TOWERS SIXTEEN MONTHS EXPERIENCE IN AVARI TOWERS KARACHI AS COMMIS II PERSONAL INFORMATION Date of Birth : 15/02/1986 Religion : Islam Nationality Pakistani : Marital Status : Single CNIC # : 13504-6479418-5 PASPORT # : AY5204181 HOBBIES • Playing Cricket, Football, Reading Culinary Books, General Knowledge Books COMMUNICATIONS • Fluent in English, Urdu, Punjabi, REFERENCES Shall be provided upon request