1. Mamdouh Yousry Mohamed
1 El Salem Street,
Qlub el Blead
Cairo, Egypt.
Mobil:+2/ 01001172356
+2/01147858522
Mamdouh236@yahoo.com
Profile
Improve my professional skills a EX chef with the opportunity to advance myself to an
executive chef in a Five Star Hotel. In addition, I have expanded my knowledge within
Culinary Technology, Hygiene & Safety.
I challenge myself by leading the team to implement new menus.
Career Summary
Fourteen years hot & cold & a la Carte of experience with fine hotel establishments’
five star hotels, including the Movenpick &Hyatt Hotel chain. Very organized,
excellent communicator, know two languages highly motivated and a team player.
Professional History
4/2012 till Now
Executive Chef Iberotel IL Mercato Sharm EL Sheikh
320 Rooms 4 Outlets
35 Chefs
11/2011 Till 3/2012
EX Sous Chef Grand Hotel Sharm EL Sheiskh
642 Rooms 11 Outlets
85 Chefs
7/2011 Till 9/2011
Executive Chef Panorama Naama Heights
250 Rooms 2 outlets
10/2010 Till 4/2011
EX Sous Chef Baron Resort Sharm
450 Room 7 outlets
56 Chefs

2. 23-5-2007 till 31/7/2010
sous chef Jaz Mirabel resort sharm
v 1001 room, 10 outlets, room service, 120 chef
ν Responsible to maintain the food Hygiene
responsible 2 main restraints 3000 cover per day
01-9-2005 till 1-5-2007
sous chef Moveanpick Golf sharm
v International Congress Center WORLD ECONOMIC Ffor5000 cover
ν Daily set menu to an average of 80 covers
ν Work closely with the sous chef and under the supervision of the Ex-Chef
ν Responsible to maintain the food Hygiene & Safety policies required by Movenpick
02-2005 till 08-2005
Sous Chef Park inn by RADSSOIN SAS,sharm
v 310 rooms, four outlets, room service, banqueting facilities up to 200, 45 chefs,
25 Stewards
ν My main challenge & responsibility was the maintained the food quality for the
buffet.
With a team of 20 chefs under my supervision, we achieved many events.
ν Worked closely with the kitchen and stewarding team to reinforce RADESSOIN
Standards
ν Implemented and Trained on Mise-en-place of basics Culinary Technology.
05-2000 till 12-2004
Chef de Cuisine Hyatt regency
v 423 room, three outlets, room service, 35 chefs
vduring that period of time I have been porooeta as chef with a team of 35 chef
under my supervision
we achieved many events
ν Part of the pre opening as chef de partie in charge of the hot kitchen & ala
carte
ν Daily set menu to an average of 80 covers
ν Work closely with the sous chef and under the supervision of the Ex-Chef
ν Responsible to maintain the food Hygiene & Safety policies required by Hyatt
07-98 till 04-2000
Demi chef de partie Moveanpick Golef sharem
270 rooms, 8 outlets, banqueting facilities up to 200, 54 chefs
ν Part of the Pre opening team as First commis hot kitchen
ν Set up theme events in the hotel during the course of the year, Bedouin night,
Oriental, tex mex under the chef de partie supervision.
ν Promote as demi chef de partie in charge of the hot section after one years.
ν Lead a team of 15 nine chefs and implement the Movenpick standards

3. 05-1997 till 07-1998
first Commis Conred,Sharm , Egypt
350 rooms, four outlets, room service & banqueting facilities up to 200
vpart of the team as commis hot kitchen
03-1996 till 04-1997
Commies movenpick,El gouna,Egypt
v 440 rooms,4 outlets, room service, banqueting rooms
Training
ν Trin the trainer course
ν Basic Life support (qualified first aid)
ν Service Excellence(1)and(2)
v Delivering Quality service
v Cristal basic food hygiene course
Personal Information:
Date of birth: Jun 23, 1974
Nationality: Egyptian
Marital status: married
Languages Spoken: Native Language - Arabic,
Read, Write and Speak fluent English
QULIFICTION: E.G.O.T.H INSTITUTE FOR TOURISM&HOTEL
From: 1-1992 till 1-1194
Interests:
Enjoy reading histories, travel, swimming, my family
References:
Mr Ayman El mohammadi General Manager
ayman.elmohammadi@iberotelilmercato.com
Tel No / 01224860778
Mr. Rainer Mueller, Executive Chef Movenpick Sharm el sheikE-mail:
chefMueller@yahoo.com
Mr. Ernest Jack, Ex chef , Movenpick golf
E-mail: ernstijaeck@hotmil.com