The document describes a 3-day training on milk processing for entrepreneurship development hosted by the Department of Livestock Products Technology. The training provides hands-on experience in a mini dairy plant and covers topics like milk quality control, processing techniques like pasteurization and homogenization, and preparation of milk products like paneer, cheese, and ice cream. Trainees learn in a facility with equipment for processing, packaging, and quality testing, and participate in exposure visits. The goal is to impart skills for small business opportunities in milk product development and marketing.