Deli meat products, fruits, and vegetables

1. Deli Meat Products

2. 1.BACON
A.STREAKY BACON
• Common form of
bacon
• very fatty, from
pork belly

3. B. BACK BACON
•Comes from the
loin of the pig
•Very lean cut of
bacon

4. c. SLAB BACON
•Side bacon that is not
sliced
•Made from the belly
side cuts and fat back

5. D. JOWL BACON
•Cured and smoked
cheeks of pork

6. 2. SAUSAGE
•Made from ground meat
wrapped with intestine
casing.
•From old French saussiche
from the Latin word salsus
“ salted”

7. 3. HAM
• Processed pork preserved
by curing, salting, or
smoking
•Traditionally made only
from the hind legs of hogs
• Gammon is the term for
cooked meat

8. 4. SALAMI
• cured sausage, fermented,
and air-dried meat
• can be stored at room
temperature for 30 to 40
days
• originated from the word
sale (salt)

9. INGREDIENTS OF SALAMI
A. pork, beef, venison, turkey, and goose. in norhtern italy,
donkey and horse meat are used.
B. salt
C. white pepper
D. garlic
E. minced fat
F. wine
G. various herbs
H. vinegar

10. WHITE FRUITS AND
VEGETABLES

11. BANANAS

12. WHITE PEACHES

13. WHITE NECTARINE

14. CAULIFLOWERS

15. TURNIPS

16. SHALLOTS

17. ONIONS

18. GARLIC

19. MUSHROOMS

20. RED

21. CRANBERRIES AND STRAWBERRIES

22. RED GRAPES AND CHERRIES

23. RED PEARS AND APPLES

24. WATERMELON AND RED GRAPEFRUIT

25. RED PEPPER AND ONIONS

26. RED POTATOES AND BEETS

27. ORANGE

28. APRICOTS AND PEACHES

29. ORANGES AND MANGOES

30. TANGERINES AND NECTARINES

31. CANTALOUPE AND PERSIMMONS

32. PAPAYAS

33. CARROTS AND PUMPKINS

34. YELLOW

35. YELLOW APPLES AND GRAPEFRUIT

36. PINEAPPLES AND LEMONS

37. YELLOW WATERMELON AND YELLOW PEARS

38. YELLOW WINTER SQUASH AND YELLOW
POTATOES

39. SWEET CORNS AND YELLOW BEETS

40. YELLOW TOMATOES

41. GREEN

42. AVOCADOS AND HONEYDEW

43. GREEN APPLES AND KIWI FRUIT

44. GREEN GRAPES AND LIMES

45. GREEN BANANA

46. ASPARAGUS AND GREEN ONIONS

47. GREEN CABBAGE AND LEEKS

48. SNOW PEAS AND CELERY

49. LETTUCE AND SNAP BEANS

50. BROCOLLI AND GREEN PEPPER

51. CUCUMBERS AND OKRA

52. WATERCRESS AND CHINESE CABBAGE

53. PEAS

54. PURPLE

55. PURPLE GRAPES AND BLACKBERRIES

56. PLUMS AND RAISINS

57. DRIED PLUMS

58. PURPLE CABBAGE AND PURPLE CARROTS

59. PURPPLE PEPPERS AND EGGPLANT

60. PURPLE TOMATOES