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Speaker:
Pradip Tripura
Ph.D (Agri.) student
Reg. No. 1010115012
College of Agriculture
J.A.U., Junagadh.
Major advisor:
Dr. K. B. Polara
Professor
Dept. of Agril. Chemistry and
Soil Science
College of Agriculture,
JAU., Junagadh.
Minor advisor:
Dr. B. K. Sagarka
Professor and Head
Dept. of Agronomy
College of Agriculture,
JAU., Junagadh.
SEMINAR ON
Effect of soil management practices on soil
enzyme activities
2
3
Soil enzymes - function, classification, sources, importance and
application
 Soil enzyme as biological quality indicator
 Role of soil enzymes in maintaining soil health
 Different methods of enzyme activity measurement
 Effect of different management practices on enzymatic activity
 Conclusion
Contents
Soil
Quality
Soil enzyme activity
Nutrient transformationMetabolic capacity
Indicator
Soil Enzymes and Soil Quality
Management Practices
4
Soil Enzymes
 A substance produced by a living organism which acts as a
catalyst to bring about a specific biochemical reaction.
 A group of enzymes.
 Inhabitate in soil.
 Playing an important role in maintaining soil ecology, physical and
chemical properties, fertility, and soil health.
Functions of Enzymes in soil
 Play key biochemical functions in the overall process of organic
matter decomposition in the soil system (Sinsabaugh et al., 1991)
 Important in catalyzing several vital reactions necessary for,
 Life processes of micro-organisms in soils.
The stabilization of soil structure.
Organic matter formation.
Nutrient cycling.
5
1. Oxidoreductases - Oxidation reduction reaction
(Dehydrogenase, Catalase, Peroxidase)
2. Tranferases - The transfer of group of atoms from
donor to an acceptor molecule.
(Aminotransferases, Rhodonese)
3. Hydrolases - Hydrolitic cleavage of bonds.
(Phosphatase, Cellulase, Urease)
4. Lyases - Cleavage of bonds other than hydrolysis
or oxidation.
(Aldolase)
5. Isomerases - Isomarization reaction
6. Ligases - Formation of bonds by the cleavage of
ATP.
(Acetyl-CoA carboxylase)
Enzymes Classification
6
1 Constitutive
Always present in nearly constant amounts in a
cell (not affected by addition of any particular
substrate – genes always expressed).
(Pyrophosphatase)
2 Inducible
Present only in trace amounts or not at all, but
quickly increases in concentration when its substrate
is present.
(Amidase)
Both types of enzymes are present in the soil.
Kind of soil Enzymes
7
Although the general origins of soil
enzymes are:-
(a) Microorganisms-living and dead
(b) Plant roots and plant residues and
(c) Soil animals;
Origin of soil Enzymes
8
State-1: Role of Clays
a. Most activity associated with clays.
b. Increases resistance to proteolysis and microbial attack
c. Increases the temperature of inactivation.
State-2 :Role of Organic Matter
a. Humus material provides stability to soil nitrogen
compounds
b. Enzymes attached to insoluble organic matrices exhibit pH
and temperature changes.
c. Inability to purify soil enzymes free of soil organic matter
(bound to O.M. )
State-3: Role of O.M. - Clay Complex
a. Lignin + bentonite ( clay ) protect enzymes against
proteolitic attack, but not bentonite alone.
b. Enzymes are bound to organic matter which is then bound
to clay.
State of soil Enzymes
9
1. Accumulated enzymes
2. Continuously released extracellular enzymes
Proliferating
microbes
Plant roots Soil faunaBound to
microbial cells
Not associated with
Cellular components
Non
proliferating
cells
Dead cells Cellular
fragments
Originating
from plant
roots
Originating
from
microbes
and soil
fauna
Microbes Plants
Dick and Tabatabai (1992)10
Importance of Soil Enzymes
 Release of nutrients into the soil by means of organic matter
decomposition.
 Identification of microbial activity.
 As sensitive indicators of ecological change.
Application of Soil Enzymes
 Correlation with soil fertility
 Correlation with microbial activity
 Correlation with biochemical cycling of various elements in soil
(C, N, S)
 Degree of pollution (heavy metals, SO4)
 To assess the successional stages of an ecosystem
 Rapid degradation of pesticides
 Disease studies
 Enzyme activity as biological indicator of soil health and quality
and monitoring soil quality improvement
11
Soil enzymes as biological soil quality indicator
Soil Quality:
Capacity of a specific kind of soil to function within ecosystem and landuse
boundaries, to sustain biological productivity, maintain environmental quality and
sustain plant, animal and human health (Doran and Parkin, 1994)
Soil health:
A state of dynamic equilibrium between flora and fauna and their sourrounding soil
environment in which all the metabolic activities of the former proceed optimally
without any hinderance, stress or impedence from the later (Goswami and Rattan,
1992)
The definition of soil quality encompasses physical, chemical and biological
characteristics, and it is related to fertility and soil health
Biological indicators of soil quality:
Properties associated with biological activity on organic matter, such as
A. Microbial biomass carbon
B. Soil respiration
C. Abundance, diversity, food chains and stability of microbial communities
D. Mesofauna such as earthworms, nematodes and arthropods
E. Biological activities such as enzyme activity
F. Potentially mineralized nitrogen
G. CO2 production
12
Cont….
Why soil enzymes are considered as useful indicators of
soil quality?
Soil enzyme activities,
(1)Closely related to soil organic matter, soil physical
properties and microbial activity or biomass
(2)Changes much sooner than other parameters, thus
providing early indications of changes in soil health
(3)Involve simple procedures for determination of activity
(Dick et al., 1996)
13
Soil Enzyme Enzyme reaction End Product Indicator of
microbial activity
ß glucosidase Cellobiose hydrolysis Glucose C Cycling
FDA hydrolysis Organic matter
decomposition
Different nurients C Cycling
Amidase N-mineralization Ammonium N Cycling
Urease Urea hydrolysis Ammonium N Cycling
Phosphatase Hydrolysis of organic P
compounds
Inorganic Phosphate P Cycling
Arylsulphatase Hydrolysis of organic S
compounds
Inorganic Sulphate S Cycling
Phenol oxidase Lignin hydrolysis Low molecular
weight C
compounds
C Cycling
Cellulase Cellulose hydrolysis Glucose C Cycling
Dehydrogenase Electron transport
system
Oxidized products C Cycling
Potential Roles of Soil Enzymes in Maintaining Soil Health
14
Approach I :
Two methods are used frequently. These are,
 Colorimetric assay – By using p-nitrophenol (pNP) linked substrates or L- 3, 4-
dihydroxyphenylalanine (L-DOPA) or 2,3,5 triphenyl tetrazolium chloride (TTC)
 Fluorometric assay – By using 4-methyl umbelliferone (MUF) or 7-amino-4-
methyl coumarin (AMC) linked-substrates.
Different methods of enzyme activity measurement
Approach I I :
In situ approach. Include, addition of varying concentration of a single substrate with
the intention of having non-limiting substrate and, thereby, measuring Vmax as a proxy
for enzyme pools from the Michaelis-Menten equation.
Approach III :
 Genomic tools - Allow us to determine the genetic potential for the production
of specific enzymes in complex microbial communities
 Transcriptomic tools - Enable us to examine controls on the expression of
enzyme coding genes
 Proteomic methods - Allow us to directly detect the presence of enzymes in
the environment as well as providing information about the organisms that produce
them
15
Land use changes
Soil amendments - lime and
gypsum addition
Conservation practices
Tillage and cultivation
Soil Management
Practices
Crop rotation
Irrigation practices
Soil management practices affecting enzyme activities
LTFE with INM
Pesticide
application
16
Effect of crop rotation on enzyme
activities
17
CCCC - continuous corn
CSbCSb - corn–soybean
CCOM - corn–corn–oats–
meadow (alfalfa)
SbSbSbSb - continuous
soybean
Fig-1. Impacts of crop rotations on urease activity
18Lowa state university, USA Klose andTabatabai (2000)
CCCC - continuous corn
CSbCSb - corn–soybean
CCOM - corn–corn–oats–meadow (alfalfa)
SbSbSbSb - continuous soybean
Klose et al. (1999)
Fig – 2. Impact of crop rotation on arylsulphatase activity
19Lowa state university, USA Klose andTabatabai (2000)
Fig - 3. application of organic and inorganic nutrients to a Maize–Wheat rotation
on soil dehydrogenase activity
20Uttarakhand Saha et al. (2008)
Fig – 4. Effects of different tillage and crop rotation treatments on enzyme activity
RT-CC ridge tillage with monoculture
corn, RT-CS ridge tillage with corn-
soybean rotation, NT-CC no-tillage with
monoculture corn, NT-CS no-tillage with
corn-soybean rotation
21China Zhang et al. (2014)
Effect of shifting cultivation on enzyme
activities
22
 Study site - Nokrek Biosphere Reserve in the western part of
Meghalaya, north-east India.
 Two zones of Jhum cultivation :
a) Buffer zone – Exposing different degrees of jhum fallows of
different ages (1, 3-4, 6-8 and 12 years)
b) Core zone – Undisturbed forest
 About 129 villages of the Garo tribe with a total population of
39,432 are located in the buffer zone.
 Shifting agriculture is extensively practiced by these people in
the entire buffer zone.
 This agricultural practice involves slashing or complete clearing
of the vegetation and burning of dried slash during dry winter,
followed by pure and mixed cropping.
Effect of shifting cultivation on enzyme activities
23Meghalaya Ralte et al. (2005)
Fig – 5. Impacts of shifting cultivation on dehydrogenase activity
TPFreleased(µg/g/24hr)
0-10 cm
10-20 cm
Ralte et al. (2005) 24
Meghalaya Ralte et al. (2005)
C - Primary forest,J12, J6, J3 and J1 = 10-12, 6-8, 3-4 and 1 year
jhum fallows
Fig – 6. Impacts of shifting cultivation on urease activity
NH4released(µg/1oog/6hr)
10-20 cm
Ralte et al. (2005)
 The increase in dehydrogenase and urease activities from the young to the
old jhum fallows may be attributed to the build up of organic matter and
nutrients in the soil.
25Meghalaya Ralte et al. (2005)
Effect of soil amendment addition on
enzyme activities
26
 Experimental Site : Northeast
Research Center in Nashua,
Iowa.
 Soil samples collected from
0- 15 cm surface soil after 17
years of lime application in the
form of CaCO3
Fig – 7. Effect of lime application on soil phosphatases activity
27USA Acosta-Martinez and Tabatabai (2000)
control
N
Lime
N+Lime
Fig – 8. Effect of liming and nitrogen fertilization on soil phosphomonoesterase
activity
Johnson et al. (2005)
28University of Sheffield, UK Johnson et al. (2005)
Fig – 9. Enzyme activity assay in different soil amendments
X axis - 1.rhizosphere soil, 2.fungicide treatment, 3.insecticide treatment, 4.biofertilizer
treatment, 5.bulk soil; y axis optical density
29Kerala Aswathy and Jose (2013)
Effect of land use changes on enzyme
activities
30
31
Fig – 10. Effect of land use types on soil enzymatic activities
Bamako (Mali) Gonnety et al. (2012)
Fig – 11. Phytase activity of arid crops was grown under tillage and
no-tillage condition
32Rajasthan Yadav and Tarafdar (2004)
 Arylsulfatse activities of fodder, organic farming and soybean-wheat
systems were found to be at par.
 If season and depths are compared, the arylsulfatase activity in the 0-15
cm soil depth can be arranged as: forest >soybean-wheat ≈ fodder ≈
organic farming > barren land
Fig – 12. Effect of land use changes on enzyme activities in the
himalayan region
33
IARI, New Delhi Justin et al. (2013)
Enzyme activities as
affected by soil order.
Enzyme activities as
affected by land use.
Fig – 13. Enzymatic activity affected by land order and land use
34
Akron, United state Acosta-Martinezn et al. (2007)
Table -1. Impact of land use system on enzymatic activity in central
Himalayan region
35IARI, New Delhi Singh et al. (2014)
Effect of LTFE with INM on enzyme
activities
36
37
Treatment
Dehydrogenase Activity
(μg TPF-1 24 hr-1 g-1 soil)
1st Year 12th Year
T1 (50 % NPK of recommended dose of Groundnut-Wheat sequence) 36.5 26.5
T2 (100% NPK of recommended dose of Groundnut-Wheat sequence.) 42.5 32.5
T3(150% NPK of recommended dose of Groundnut-Wheat sequence) 30.0 30.5
T4(100% NPK+ ZnSO4 @ 50 kg/ha once in three year to groundnut only.) 46.5 31.5
T5(NPK as per soil test) 33.5 22.5
T6(100% NP of recommended dose of Groundnut-Wheat sequence) 38.3 33.5
T7(100% N of recommended dose of Groundnut-Wheat sequence) 46.5 36.5
T8(50% NPK + FYM @ 10 t/ha to Groundnut and 100% NPK to wheat) 52.5 42.5
T9(Only FYM @ 25 t/ha to Groundnut only) 49.5 35.5
T10(50% NPK + Rhizobium + PSM to groundnut and 100 % NPK to wheat) 31.5 21.5
T11(100% NPK of recommended dose of Groundnut-Wheat sequence. (P as
SSP)
40.5 28.5
T12 (Control) 29.5 19.5
MEAN 39.7 30.0
S.Em.± 2.3 1.5
C.D. at 5 % 6.6 4.4
C.V. % 11.5 10.3
Table 2. Effect of different treatment on Dehydrogenase Activity in 1st and 12th
Year of LTFE Soils.
JAU, Junagadh Karad et al. (2016)
Fig – 14. Impact of long-term organic and inorganic nutrient Managements on
enzyme activities
 Long-term nutrient experiment in semi-arid Alfisol at Coimbatore.
 investigated in two successive years, 2009 and 2010 to assess the effects of
organic manure (OM) and inorganic chemical fertilizers (IC) on phosphatase
activities.
38Tamilnadu Chinnadurai et al. (2014)
 For improving N supply and
management in Rice Wheat
Cropping system Sesbania
sesban and the nitrification
inhibitor encapsulated calcium
carbide (ECC) is used widely.
Fig – 15. Effect of green manure and nitrification inhibitor on DHA and Nrse activity
Patra et al. (2006) 39IARI, New Delhi Patra et al. (2006)
Fig – 16. Enzymatic activity in soil with different treatment in LTFE soil under a
rainfed soybean–wheat system in N-W Himalaya.
Saha et al. (2008)
40Uttarakhand Saha et al. (2008)
Fig – 17. Effect of LTFE on enzymatic activity under a rainfed soybean–wheat
system in N-W Himalaya
Saha et al. (2008)
41Uttarakhand Saha et al. (2008)
42
Effect of management practices on different
kinetic parameters of enzymes
What is enzyme kinetics ?
Enzyme kinetics refers in terms of rate at which substrate is
converting into product.
What is utility of studying enzyme kinetics ?
To know the efficiency of enzymes kinetic study is needed.
How to study enzyme kinetics ?
 To know the efficiency of enzymes we should know various
parameters. These parameters comes from the well known
Michaelis-Menten equation :
V= (Vmax × S) / (Km + S)
Where, V=Enzyme activity, Vmax = Maximum velocity of enzyme
reaction, S=Substrate concentration (p-NPP), Km = Michaelis-
Menten constant
 Vmax and Km are called kinetic parameters.
 Km is the substrate conc at which Vmax decreases to its half, which
tells us the affinity of enzyme for substrate and is inversely
proportional to the substrate affinity. i.e lesser the value of the Km,
more will be the affinity of enzyme for substrate.
43
Fig – 18. Kinetic parameters as affected by Tillage and no tillage practices
Surface (0-20 cm) meadow brown
soil samples collected from the
plots under no tillage and
conventional tillage in a 7-year
field experiment under maize
cropping.
Higher Vmax value for Pase, Pdse
and Arase in NT system than CT
system.
Lower Km value for Pase, Pdse
and Arase in NT system than CT
system.
For urease reverse is true.
44China Zhang et al. (2010)
Fig 19. Kinetic parameters as affected by vermicompost and fertilizers addition
0
1
2
3
4
5
6
7
8
9
10
Control VC VC + Fert Fert
Km (mM)
Vmax
(nmol/g/hr)
b
c
b
a
b b
b
a
a
c c
a
 Vmax increases markedly in organic and organomineral
treatments.
 Km was similar in vericompost treated soil and control soil
while doubled in organomineral and mineral treatments.
45Pisa, Italy Masciandaro et al. (2000)
Effect of pesticide addition on activitiy of
enzymes
46
Effect of pesticides on soil enzymes
 Pesticides reaching the soil may disturb local metabolism or
enzymatic activities.
 Negative impact of pesticides on soil enzymes like hydrolases,
oxidoreductases, and dehydrogenase activities has been widely
reported in the literature. (Malkomes, 1989; Menon et al., 2005)
 There is also evidence that soil enzymatic activities increased
by some pesticides (Megharaj et al., 1999)
 The effect of pesticides on soil enzymes particularly
extracellular enzymes are not clear due to their
multidimensional behaviour in complex soil medium and the
greater complexity of soil microbial and biochemical
interactions
47
A. Dehydrogenase activity
B. Phosphatase activity
Fig – 20. Effect of different concentration of butachlor on DHA and Ptse activities
Un-flooded
Un-flooded Flooded
Flooded
N (23 mg kg-1), N10 (230 mg kg-1) and N100 (23 g kg-1) at -10 cm depth of soil
48
Srinagar, J & K Rasool et al. (2014)
Protease :- *μg glucose per gram soil formed after 24 hrs with 1% casein.
Urease :- *μg glucose per gram soil formed after 24 and 72 hrs incubation with 2% starch.
Figures in parentheses indicate relative production percentages.
Table – 3. Effect of different concentrations of selected insecticides on Protease
and Urease activity
49
Kurnool district, AP
Protease Urease
Nasreen et al. (2012)
Fig – 21. Effect of pesticide on enzymatic activity under biochar - amended soil
S- control,
SBC30- biochar amended soil – 30kg/ha,
SBC40 -biochar amended soil – 45kg/ha,
50Poland Olesczuk et al. (2014)
 Dehydrogenase activity was highest in the non-Bt treatment
followed by Bt-cotton and least in the no-crop treatment.
 It also varied significantly between the four sampling times.
51
Table - 4. Dehydrogenase activity in the rhizosphere soils under Bt(BT) and
non-Bt(NBT) cotton crops.
IARI, New Delhi Sarkar et al. (2008)
NC indicate no crop.
Effect of conservation practices on
activity of enzymes
52
Treatments
Tillage
No of Irrigation
Conservation Conventional
2
(sub opt)
3
(optimal)
5
(supra opt)
2
(sub opt)
3
(optimal)
5
(supra opt)
T0 139.1b 142.3a 91.3a 73.4a 70.3a 65.1
T1 158.3d 231.5c 172.6b 84.4b 115.6c 87.2b
T2 262.9e 292.5c 166.5d 112.3c 93.7d 82.5c
T3 178.4c 162.6b 112.3b 93.6b 102.4a 106.3a
T4 277.7d 233.2b 211.4a 131.3c 98.9b 152.4c
T5 251.3c 158.7b 131.6e 121.7b 95.6b 121.6b
T6 310.3f 351.1d 236.7a 152.4d 127.4d 163.7d
T7 111.4a 114.4a 152.3a 62.2d 68.7b 75.4a
Urease activities in terms of µg NH4 released /g soil/hr
T0 = No external Fertilizer
T1 = Recommended dose of N (RDN) through urea
T2 = 75% RDN urea + 25% RDN FYM
T3 = 75% RDN urea + 25% RDN GM
T4 = 75% RDN urea + 25% RDN BF
T5 = 75% RDN urea + 25% RDN SS
T6 = 50% RDN FYM + 25% RDN BF + 25% RDN GM
T7 = Blank Plot
Table – 5. Effect of Conservation tillage, optimal Water supply and INM
on urease activity
53IARI, New Delhi Sharma et al. (2013)
Fig – 22. Effect of cover crops on arylamidase activity at different depths in
conventional tillage and no-till systems.
54Tuskegee University, United state Said et al. (2009)
arylamidase
Fig – 23. Effect of zero tilled and tilled on soil enzyme activities at different depth
surface (0 - 10 cm) and subsurface (10 - 20 cm) layers
55East Midlands, UK Mangalaserry et al. (2015)
Fig – 24. Soil phosphatase activities under no-tillage and tillage at different
residue input amounts
Wang et al. (2011)
TR0, TR50, and TR100 are conventional tillage with 0, 50, and 100% residue input
amounts. NTR0, NTR50, and NTR100 are no-till with 0, 50, and 100% residue input
amounts, respectively
56China Wang et al. (2011)
Effect of irrigation practices on activity
of enzymes
57
58
Fig – 25. Effects of irrigation induced salinity and sodicity on phosphatase
activities
Zimbabwean Rietz and Haynes (2003)
59
Fig – 26. Effects of irrigation induced salinity and sodicity on arylsulphatase
activities
Zimbabwean Rietz and Haynes (2003)
Groundwater (GW), and River water (RW), Sensitive Index (SI) Catalase activity (CAT),
dehydrogenase (DEH), alkaline phosphatase (ALP), β-glucosidase (GLU), arylsulphatase (ARY)
and urease (URE) activities
The sensitive index (SI) related to irrigation treatments for labile organic Carbon fractions
and enzyme activity was calculated using the following equation:
mean of RW irrigated value – mean of GW irrigated value
mean of GW irrigated value
Table – 6. Effect of Different sources of irrigation on enzyme activities of
soil
60China Gao et al. (2015)
GLU URE ALP ARY DEH CAT
Sep 2012
GW 71.8 153.1 399.2 34.5 142.7 0.58
RW 116.4 213.0 496.6 52.1 202.1 0.67
SI 62.1 39.1 24.4 51.0 41.6 14.9
May 2013
GW 74.2 161.1 418.3 35.7 157.4 0.65
RW 134.6 235.9 532.6 69.5 223.4 0.71
SI 81.4 46.4 27.3 95.0 41.9 8.8
Mean
GW 73.0 157.1 408.8 35.1 150.0 0.62
RW 125.5 224.4 514.6 60.8 212.7 0.69
SI 71.9 42.9 25.9 73.3 41.8 11.7
SI = ×100
Fig – 27. Effect of long term irrigation on the profile distribution of
enzyme activity of typical chernozem soil
61Republic of Moldova Senikovskaya and Filipchiuk (2011)
Conclusions
crop rotation greatly influences the enzyme activities such as
urease, arylsulphatase, dehydrogenase etc. in soil.
Long term application of compost and/or FYM along with NPK
resulted in stimulation of all types of enzyme activities.
soil mulching enhances the phosphatase and aryasulphatase
activity.
lime application in acid soil has favorable effect on the activity
of alkaline phosphatase.
Organic farming system has improved kinetic properties (in
terms of Vmax) than conventional one but Km remain
unchanged.
62
63
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Soil enzyme

  • 1. 11
  • 2. Speaker: Pradip Tripura Ph.D (Agri.) student Reg. No. 1010115012 College of Agriculture J.A.U., Junagadh. Major advisor: Dr. K. B. Polara Professor Dept. of Agril. Chemistry and Soil Science College of Agriculture, JAU., Junagadh. Minor advisor: Dr. B. K. Sagarka Professor and Head Dept. of Agronomy College of Agriculture, JAU., Junagadh. SEMINAR ON Effect of soil management practices on soil enzyme activities 2
  • 3. 3 Soil enzymes - function, classification, sources, importance and application  Soil enzyme as biological quality indicator  Role of soil enzymes in maintaining soil health  Different methods of enzyme activity measurement  Effect of different management practices on enzymatic activity  Conclusion Contents
  • 4. Soil Quality Soil enzyme activity Nutrient transformationMetabolic capacity Indicator Soil Enzymes and Soil Quality Management Practices 4
  • 5. Soil Enzymes  A substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.  A group of enzymes.  Inhabitate in soil.  Playing an important role in maintaining soil ecology, physical and chemical properties, fertility, and soil health. Functions of Enzymes in soil  Play key biochemical functions in the overall process of organic matter decomposition in the soil system (Sinsabaugh et al., 1991)  Important in catalyzing several vital reactions necessary for,  Life processes of micro-organisms in soils. The stabilization of soil structure. Organic matter formation. Nutrient cycling. 5
  • 6. 1. Oxidoreductases - Oxidation reduction reaction (Dehydrogenase, Catalase, Peroxidase) 2. Tranferases - The transfer of group of atoms from donor to an acceptor molecule. (Aminotransferases, Rhodonese) 3. Hydrolases - Hydrolitic cleavage of bonds. (Phosphatase, Cellulase, Urease) 4. Lyases - Cleavage of bonds other than hydrolysis or oxidation. (Aldolase) 5. Isomerases - Isomarization reaction 6. Ligases - Formation of bonds by the cleavage of ATP. (Acetyl-CoA carboxylase) Enzymes Classification 6
  • 7. 1 Constitutive Always present in nearly constant amounts in a cell (not affected by addition of any particular substrate – genes always expressed). (Pyrophosphatase) 2 Inducible Present only in trace amounts or not at all, but quickly increases in concentration when its substrate is present. (Amidase) Both types of enzymes are present in the soil. Kind of soil Enzymes 7
  • 8. Although the general origins of soil enzymes are:- (a) Microorganisms-living and dead (b) Plant roots and plant residues and (c) Soil animals; Origin of soil Enzymes 8
  • 9. State-1: Role of Clays a. Most activity associated with clays. b. Increases resistance to proteolysis and microbial attack c. Increases the temperature of inactivation. State-2 :Role of Organic Matter a. Humus material provides stability to soil nitrogen compounds b. Enzymes attached to insoluble organic matrices exhibit pH and temperature changes. c. Inability to purify soil enzymes free of soil organic matter (bound to O.M. ) State-3: Role of O.M. - Clay Complex a. Lignin + bentonite ( clay ) protect enzymes against proteolitic attack, but not bentonite alone. b. Enzymes are bound to organic matter which is then bound to clay. State of soil Enzymes 9
  • 10. 1. Accumulated enzymes 2. Continuously released extracellular enzymes Proliferating microbes Plant roots Soil faunaBound to microbial cells Not associated with Cellular components Non proliferating cells Dead cells Cellular fragments Originating from plant roots Originating from microbes and soil fauna Microbes Plants Dick and Tabatabai (1992)10
  • 11. Importance of Soil Enzymes  Release of nutrients into the soil by means of organic matter decomposition.  Identification of microbial activity.  As sensitive indicators of ecological change. Application of Soil Enzymes  Correlation with soil fertility  Correlation with microbial activity  Correlation with biochemical cycling of various elements in soil (C, N, S)  Degree of pollution (heavy metals, SO4)  To assess the successional stages of an ecosystem  Rapid degradation of pesticides  Disease studies  Enzyme activity as biological indicator of soil health and quality and monitoring soil quality improvement 11
  • 12. Soil enzymes as biological soil quality indicator Soil Quality: Capacity of a specific kind of soil to function within ecosystem and landuse boundaries, to sustain biological productivity, maintain environmental quality and sustain plant, animal and human health (Doran and Parkin, 1994) Soil health: A state of dynamic equilibrium between flora and fauna and their sourrounding soil environment in which all the metabolic activities of the former proceed optimally without any hinderance, stress or impedence from the later (Goswami and Rattan, 1992) The definition of soil quality encompasses physical, chemical and biological characteristics, and it is related to fertility and soil health Biological indicators of soil quality: Properties associated with biological activity on organic matter, such as A. Microbial biomass carbon B. Soil respiration C. Abundance, diversity, food chains and stability of microbial communities D. Mesofauna such as earthworms, nematodes and arthropods E. Biological activities such as enzyme activity F. Potentially mineralized nitrogen G. CO2 production 12
  • 13. Cont…. Why soil enzymes are considered as useful indicators of soil quality? Soil enzyme activities, (1)Closely related to soil organic matter, soil physical properties and microbial activity or biomass (2)Changes much sooner than other parameters, thus providing early indications of changes in soil health (3)Involve simple procedures for determination of activity (Dick et al., 1996) 13
  • 14. Soil Enzyme Enzyme reaction End Product Indicator of microbial activity ß glucosidase Cellobiose hydrolysis Glucose C Cycling FDA hydrolysis Organic matter decomposition Different nurients C Cycling Amidase N-mineralization Ammonium N Cycling Urease Urea hydrolysis Ammonium N Cycling Phosphatase Hydrolysis of organic P compounds Inorganic Phosphate P Cycling Arylsulphatase Hydrolysis of organic S compounds Inorganic Sulphate S Cycling Phenol oxidase Lignin hydrolysis Low molecular weight C compounds C Cycling Cellulase Cellulose hydrolysis Glucose C Cycling Dehydrogenase Electron transport system Oxidized products C Cycling Potential Roles of Soil Enzymes in Maintaining Soil Health 14
  • 15. Approach I : Two methods are used frequently. These are,  Colorimetric assay – By using p-nitrophenol (pNP) linked substrates or L- 3, 4- dihydroxyphenylalanine (L-DOPA) or 2,3,5 triphenyl tetrazolium chloride (TTC)  Fluorometric assay – By using 4-methyl umbelliferone (MUF) or 7-amino-4- methyl coumarin (AMC) linked-substrates. Different methods of enzyme activity measurement Approach I I : In situ approach. Include, addition of varying concentration of a single substrate with the intention of having non-limiting substrate and, thereby, measuring Vmax as a proxy for enzyme pools from the Michaelis-Menten equation. Approach III :  Genomic tools - Allow us to determine the genetic potential for the production of specific enzymes in complex microbial communities  Transcriptomic tools - Enable us to examine controls on the expression of enzyme coding genes  Proteomic methods - Allow us to directly detect the presence of enzymes in the environment as well as providing information about the organisms that produce them 15
  • 16. Land use changes Soil amendments - lime and gypsum addition Conservation practices Tillage and cultivation Soil Management Practices Crop rotation Irrigation practices Soil management practices affecting enzyme activities LTFE with INM Pesticide application 16
  • 17. Effect of crop rotation on enzyme activities 17
  • 18. CCCC - continuous corn CSbCSb - corn–soybean CCOM - corn–corn–oats– meadow (alfalfa) SbSbSbSb - continuous soybean Fig-1. Impacts of crop rotations on urease activity 18Lowa state university, USA Klose andTabatabai (2000)
  • 19. CCCC - continuous corn CSbCSb - corn–soybean CCOM - corn–corn–oats–meadow (alfalfa) SbSbSbSb - continuous soybean Klose et al. (1999) Fig – 2. Impact of crop rotation on arylsulphatase activity 19Lowa state university, USA Klose andTabatabai (2000)
  • 20. Fig - 3. application of organic and inorganic nutrients to a Maize–Wheat rotation on soil dehydrogenase activity 20Uttarakhand Saha et al. (2008)
  • 21. Fig – 4. Effects of different tillage and crop rotation treatments on enzyme activity RT-CC ridge tillage with monoculture corn, RT-CS ridge tillage with corn- soybean rotation, NT-CC no-tillage with monoculture corn, NT-CS no-tillage with corn-soybean rotation 21China Zhang et al. (2014)
  • 22. Effect of shifting cultivation on enzyme activities 22
  • 23.  Study site - Nokrek Biosphere Reserve in the western part of Meghalaya, north-east India.  Two zones of Jhum cultivation : a) Buffer zone – Exposing different degrees of jhum fallows of different ages (1, 3-4, 6-8 and 12 years) b) Core zone – Undisturbed forest  About 129 villages of the Garo tribe with a total population of 39,432 are located in the buffer zone.  Shifting agriculture is extensively practiced by these people in the entire buffer zone.  This agricultural practice involves slashing or complete clearing of the vegetation and burning of dried slash during dry winter, followed by pure and mixed cropping. Effect of shifting cultivation on enzyme activities 23Meghalaya Ralte et al. (2005)
  • 24. Fig – 5. Impacts of shifting cultivation on dehydrogenase activity TPFreleased(µg/g/24hr) 0-10 cm 10-20 cm Ralte et al. (2005) 24 Meghalaya Ralte et al. (2005) C - Primary forest,J12, J6, J3 and J1 = 10-12, 6-8, 3-4 and 1 year jhum fallows
  • 25. Fig – 6. Impacts of shifting cultivation on urease activity NH4released(µg/1oog/6hr) 10-20 cm Ralte et al. (2005)  The increase in dehydrogenase and urease activities from the young to the old jhum fallows may be attributed to the build up of organic matter and nutrients in the soil. 25Meghalaya Ralte et al. (2005)
  • 26. Effect of soil amendment addition on enzyme activities 26
  • 27.  Experimental Site : Northeast Research Center in Nashua, Iowa.  Soil samples collected from 0- 15 cm surface soil after 17 years of lime application in the form of CaCO3 Fig – 7. Effect of lime application on soil phosphatases activity 27USA Acosta-Martinez and Tabatabai (2000)
  • 28. control N Lime N+Lime Fig – 8. Effect of liming and nitrogen fertilization on soil phosphomonoesterase activity Johnson et al. (2005) 28University of Sheffield, UK Johnson et al. (2005)
  • 29. Fig – 9. Enzyme activity assay in different soil amendments X axis - 1.rhizosphere soil, 2.fungicide treatment, 3.insecticide treatment, 4.biofertilizer treatment, 5.bulk soil; y axis optical density 29Kerala Aswathy and Jose (2013)
  • 30. Effect of land use changes on enzyme activities 30
  • 31. 31 Fig – 10. Effect of land use types on soil enzymatic activities Bamako (Mali) Gonnety et al. (2012)
  • 32. Fig – 11. Phytase activity of arid crops was grown under tillage and no-tillage condition 32Rajasthan Yadav and Tarafdar (2004)
  • 33.  Arylsulfatse activities of fodder, organic farming and soybean-wheat systems were found to be at par.  If season and depths are compared, the arylsulfatase activity in the 0-15 cm soil depth can be arranged as: forest >soybean-wheat ≈ fodder ≈ organic farming > barren land Fig – 12. Effect of land use changes on enzyme activities in the himalayan region 33 IARI, New Delhi Justin et al. (2013)
  • 34. Enzyme activities as affected by soil order. Enzyme activities as affected by land use. Fig – 13. Enzymatic activity affected by land order and land use 34 Akron, United state Acosta-Martinezn et al. (2007)
  • 35. Table -1. Impact of land use system on enzymatic activity in central Himalayan region 35IARI, New Delhi Singh et al. (2014)
  • 36. Effect of LTFE with INM on enzyme activities 36
  • 37. 37 Treatment Dehydrogenase Activity (μg TPF-1 24 hr-1 g-1 soil) 1st Year 12th Year T1 (50 % NPK of recommended dose of Groundnut-Wheat sequence) 36.5 26.5 T2 (100% NPK of recommended dose of Groundnut-Wheat sequence.) 42.5 32.5 T3(150% NPK of recommended dose of Groundnut-Wheat sequence) 30.0 30.5 T4(100% NPK+ ZnSO4 @ 50 kg/ha once in three year to groundnut only.) 46.5 31.5 T5(NPK as per soil test) 33.5 22.5 T6(100% NP of recommended dose of Groundnut-Wheat sequence) 38.3 33.5 T7(100% N of recommended dose of Groundnut-Wheat sequence) 46.5 36.5 T8(50% NPK + FYM @ 10 t/ha to Groundnut and 100% NPK to wheat) 52.5 42.5 T9(Only FYM @ 25 t/ha to Groundnut only) 49.5 35.5 T10(50% NPK + Rhizobium + PSM to groundnut and 100 % NPK to wheat) 31.5 21.5 T11(100% NPK of recommended dose of Groundnut-Wheat sequence. (P as SSP) 40.5 28.5 T12 (Control) 29.5 19.5 MEAN 39.7 30.0 S.Em.± 2.3 1.5 C.D. at 5 % 6.6 4.4 C.V. % 11.5 10.3 Table 2. Effect of different treatment on Dehydrogenase Activity in 1st and 12th Year of LTFE Soils. JAU, Junagadh Karad et al. (2016)
  • 38. Fig – 14. Impact of long-term organic and inorganic nutrient Managements on enzyme activities  Long-term nutrient experiment in semi-arid Alfisol at Coimbatore.  investigated in two successive years, 2009 and 2010 to assess the effects of organic manure (OM) and inorganic chemical fertilizers (IC) on phosphatase activities. 38Tamilnadu Chinnadurai et al. (2014)
  • 39.  For improving N supply and management in Rice Wheat Cropping system Sesbania sesban and the nitrification inhibitor encapsulated calcium carbide (ECC) is used widely. Fig – 15. Effect of green manure and nitrification inhibitor on DHA and Nrse activity Patra et al. (2006) 39IARI, New Delhi Patra et al. (2006)
  • 40. Fig – 16. Enzymatic activity in soil with different treatment in LTFE soil under a rainfed soybean–wheat system in N-W Himalaya. Saha et al. (2008) 40Uttarakhand Saha et al. (2008)
  • 41. Fig – 17. Effect of LTFE on enzymatic activity under a rainfed soybean–wheat system in N-W Himalaya Saha et al. (2008) 41Uttarakhand Saha et al. (2008)
  • 42. 42 Effect of management practices on different kinetic parameters of enzymes
  • 43. What is enzyme kinetics ? Enzyme kinetics refers in terms of rate at which substrate is converting into product. What is utility of studying enzyme kinetics ? To know the efficiency of enzymes kinetic study is needed. How to study enzyme kinetics ?  To know the efficiency of enzymes we should know various parameters. These parameters comes from the well known Michaelis-Menten equation : V= (Vmax × S) / (Km + S) Where, V=Enzyme activity, Vmax = Maximum velocity of enzyme reaction, S=Substrate concentration (p-NPP), Km = Michaelis- Menten constant  Vmax and Km are called kinetic parameters.  Km is the substrate conc at which Vmax decreases to its half, which tells us the affinity of enzyme for substrate and is inversely proportional to the substrate affinity. i.e lesser the value of the Km, more will be the affinity of enzyme for substrate. 43
  • 44. Fig – 18. Kinetic parameters as affected by Tillage and no tillage practices Surface (0-20 cm) meadow brown soil samples collected from the plots under no tillage and conventional tillage in a 7-year field experiment under maize cropping. Higher Vmax value for Pase, Pdse and Arase in NT system than CT system. Lower Km value for Pase, Pdse and Arase in NT system than CT system. For urease reverse is true. 44China Zhang et al. (2010)
  • 45. Fig 19. Kinetic parameters as affected by vermicompost and fertilizers addition 0 1 2 3 4 5 6 7 8 9 10 Control VC VC + Fert Fert Km (mM) Vmax (nmol/g/hr) b c b a b b b a a c c a  Vmax increases markedly in organic and organomineral treatments.  Km was similar in vericompost treated soil and control soil while doubled in organomineral and mineral treatments. 45Pisa, Italy Masciandaro et al. (2000)
  • 46. Effect of pesticide addition on activitiy of enzymes 46
  • 47. Effect of pesticides on soil enzymes  Pesticides reaching the soil may disturb local metabolism or enzymatic activities.  Negative impact of pesticides on soil enzymes like hydrolases, oxidoreductases, and dehydrogenase activities has been widely reported in the literature. (Malkomes, 1989; Menon et al., 2005)  There is also evidence that soil enzymatic activities increased by some pesticides (Megharaj et al., 1999)  The effect of pesticides on soil enzymes particularly extracellular enzymes are not clear due to their multidimensional behaviour in complex soil medium and the greater complexity of soil microbial and biochemical interactions 47
  • 48. A. Dehydrogenase activity B. Phosphatase activity Fig – 20. Effect of different concentration of butachlor on DHA and Ptse activities Un-flooded Un-flooded Flooded Flooded N (23 mg kg-1), N10 (230 mg kg-1) and N100 (23 g kg-1) at -10 cm depth of soil 48 Srinagar, J & K Rasool et al. (2014)
  • 49. Protease :- *μg glucose per gram soil formed after 24 hrs with 1% casein. Urease :- *μg glucose per gram soil formed after 24 and 72 hrs incubation with 2% starch. Figures in parentheses indicate relative production percentages. Table – 3. Effect of different concentrations of selected insecticides on Protease and Urease activity 49 Kurnool district, AP Protease Urease Nasreen et al. (2012)
  • 50. Fig – 21. Effect of pesticide on enzymatic activity under biochar - amended soil S- control, SBC30- biochar amended soil – 30kg/ha, SBC40 -biochar amended soil – 45kg/ha, 50Poland Olesczuk et al. (2014)
  • 51.  Dehydrogenase activity was highest in the non-Bt treatment followed by Bt-cotton and least in the no-crop treatment.  It also varied significantly between the four sampling times. 51 Table - 4. Dehydrogenase activity in the rhizosphere soils under Bt(BT) and non-Bt(NBT) cotton crops. IARI, New Delhi Sarkar et al. (2008) NC indicate no crop.
  • 52. Effect of conservation practices on activity of enzymes 52
  • 53. Treatments Tillage No of Irrigation Conservation Conventional 2 (sub opt) 3 (optimal) 5 (supra opt) 2 (sub opt) 3 (optimal) 5 (supra opt) T0 139.1b 142.3a 91.3a 73.4a 70.3a 65.1 T1 158.3d 231.5c 172.6b 84.4b 115.6c 87.2b T2 262.9e 292.5c 166.5d 112.3c 93.7d 82.5c T3 178.4c 162.6b 112.3b 93.6b 102.4a 106.3a T4 277.7d 233.2b 211.4a 131.3c 98.9b 152.4c T5 251.3c 158.7b 131.6e 121.7b 95.6b 121.6b T6 310.3f 351.1d 236.7a 152.4d 127.4d 163.7d T7 111.4a 114.4a 152.3a 62.2d 68.7b 75.4a Urease activities in terms of µg NH4 released /g soil/hr T0 = No external Fertilizer T1 = Recommended dose of N (RDN) through urea T2 = 75% RDN urea + 25% RDN FYM T3 = 75% RDN urea + 25% RDN GM T4 = 75% RDN urea + 25% RDN BF T5 = 75% RDN urea + 25% RDN SS T6 = 50% RDN FYM + 25% RDN BF + 25% RDN GM T7 = Blank Plot Table – 5. Effect of Conservation tillage, optimal Water supply and INM on urease activity 53IARI, New Delhi Sharma et al. (2013)
  • 54. Fig – 22. Effect of cover crops on arylamidase activity at different depths in conventional tillage and no-till systems. 54Tuskegee University, United state Said et al. (2009) arylamidase
  • 55. Fig – 23. Effect of zero tilled and tilled on soil enzyme activities at different depth surface (0 - 10 cm) and subsurface (10 - 20 cm) layers 55East Midlands, UK Mangalaserry et al. (2015)
  • 56. Fig – 24. Soil phosphatase activities under no-tillage and tillage at different residue input amounts Wang et al. (2011) TR0, TR50, and TR100 are conventional tillage with 0, 50, and 100% residue input amounts. NTR0, NTR50, and NTR100 are no-till with 0, 50, and 100% residue input amounts, respectively 56China Wang et al. (2011)
  • 57. Effect of irrigation practices on activity of enzymes 57
  • 58. 58 Fig – 25. Effects of irrigation induced salinity and sodicity on phosphatase activities Zimbabwean Rietz and Haynes (2003)
  • 59. 59 Fig – 26. Effects of irrigation induced salinity and sodicity on arylsulphatase activities Zimbabwean Rietz and Haynes (2003)
  • 60. Groundwater (GW), and River water (RW), Sensitive Index (SI) Catalase activity (CAT), dehydrogenase (DEH), alkaline phosphatase (ALP), β-glucosidase (GLU), arylsulphatase (ARY) and urease (URE) activities The sensitive index (SI) related to irrigation treatments for labile organic Carbon fractions and enzyme activity was calculated using the following equation: mean of RW irrigated value – mean of GW irrigated value mean of GW irrigated value Table – 6. Effect of Different sources of irrigation on enzyme activities of soil 60China Gao et al. (2015) GLU URE ALP ARY DEH CAT Sep 2012 GW 71.8 153.1 399.2 34.5 142.7 0.58 RW 116.4 213.0 496.6 52.1 202.1 0.67 SI 62.1 39.1 24.4 51.0 41.6 14.9 May 2013 GW 74.2 161.1 418.3 35.7 157.4 0.65 RW 134.6 235.9 532.6 69.5 223.4 0.71 SI 81.4 46.4 27.3 95.0 41.9 8.8 Mean GW 73.0 157.1 408.8 35.1 150.0 0.62 RW 125.5 224.4 514.6 60.8 212.7 0.69 SI 71.9 42.9 25.9 73.3 41.8 11.7 SI = ×100
  • 61. Fig – 27. Effect of long term irrigation on the profile distribution of enzyme activity of typical chernozem soil 61Republic of Moldova Senikovskaya and Filipchiuk (2011)
  • 62. Conclusions crop rotation greatly influences the enzyme activities such as urease, arylsulphatase, dehydrogenase etc. in soil. Long term application of compost and/or FYM along with NPK resulted in stimulation of all types of enzyme activities. soil mulching enhances the phosphatase and aryasulphatase activity. lime application in acid soil has favorable effect on the activity of alkaline phosphatase. Organic farming system has improved kinetic properties (in terms of Vmax) than conventional one but Km remain unchanged. 62

Editor's Notes

  1. Soil enzyme activities is critically important for Soil quality that can provide basic indications for changes in metabolic capacity and nutrient cycling due to management practices
  2. The total, intracellular, and extracellular urease activities in soils of the Iowa at the Northeast Research Center site were significantly affected by crop rotations, but not by N fertilization. Highest urease activity values were found in soils under the 4-year corn–oats–meadow rotations (CCOM) under the 0 N treatment. The lowest activities were obtained in soils under continuous cropping systems (CCCC, SbSbSbSb). These results indicate that the type of crop rotation had little influence on the state of urease activity in soils, because the intracellular and extracellular activities were enhanced by more diverse crop rotations proportionately.
  3. All pools of arylsulfatase activity in soils were significantly affected by crop rotation and plant cover at sampling time, but not by N fertilization. The higher arylsulfatase activities in soils under cereal-meadow rotations compared to CCCC or soybean systems may have been due to the positive effects of diversified crop rotations, im-proved soil structure, nearly year-round rhizosphere and plant cover, stabilized microclimate, and higher root density.
  4. Seasonal change as well as change of enz activities due to varying periods of fallowing were studied. DHA activity min during winter and max durug autumn. In the case of jhum fallows, it increased from the 1 to 10–12 years old fallow during winter (January), spring (March) and rainy (August) seasons. The steady increase in dehydrogenase and urease activities from the young to the old regrowth on jhum fallows may be attributed to the build up of organic matter and nutrients in the soil.
  5. liming increased the ac-tivities of the alkaline phosphatase and phosphodiesterase.
  6. Levels of Pac and Pal activity, in particular, were higher than those of NAG and β-Glu and there were significant differences between land-use types in enzymatic activity levels. cumulative enzymatic activities were higher in fallow than in the other types of land uses. Except for fallow enzymatic activities generally decreased with increasing anthropogenic activities.
  7. Results showed large variation in phytase activities of different plant rhizosphere and the rhizosphere activity was increased compared to fallow soils. Neem, Azadirachta indica, had highest phytase activity among the trees, and sewan grass,Lasiurus sindicus, resulted in more activity among grasses. Phytase released in different plant rhizospheres had different temperature optima.
  8. Green manure Sesbania sesban(S. sesban) and the nitrification inhibitor encapsulated calcium carbide (ECC) have been used to improve N supply and management in rice–wheat production systems in India. However, the ecological impact of combined use of these materials should known In this study, soils receiving applications of urea (S1) and urea +S. sesban(S2) had similar dehydrogenase activities but this was greatly reduced by application of ECC (seeS3 and S4 inFig. 2). This indicates that apart from nitrification inhibitory property of ECC, it has potential to inhibit the activities of other organisms in soil.
  9. Vmax, which represents a measurement of the quantity of enzyme, markedly increased in organic and organo-mineral treatments, indicating that the addition of organic matter caused an increase in dehydrogenase in the active microbial biomass. Km was similar in VC-treated soil and control soil, while it doubled in organo-mineral and mineral treatments. These results suggest that the use of VC did not alter the enzyme-substrate affinity, while mineral fertiliser reduced this affinity or changed the composi-tion and activity of soil microbiota.
  10. Dehydrogenase activity (Table 2) was highest in the non-Bt treatment followed by Bt-cotton and least in the no-crop treatment. It also varied signifi-cantly between the four sampling times Lower dehydrogenase activity in the Bt-system indicates that a portion of the organisms was perhaps inhibited and did not participate in the metabolic activities of the soil (Masto et al. 2006). It may have been partly because of unfavourable conditions in the rhizosphere under Bt-cotton or because of a negative effect of Bt-toxins on certain microbial groups, which might have retarded metabolic activities in the soil.
  11. GLU:- μg PNP g-1 h-1; URE:- μg NH4+-N g-1 2h-1; ALP:- μg PNP g-1 h-1; ARY:- μg PNP g-1 h-1; DEH:- μg TPF g-1 24h-1; CAT:- ml KMnO4 g-1 h-1.