Successfully reported this slideshow.
Your SlideShare is downloading. ×

Plant Growth Promoting microbes.pptx

Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Loading in …3
×

Check these out next

1 of 15 Ad

More Related Content

Similar to Plant Growth Promoting microbes.pptx (20)

More from AnurAg Kerketta (20)

Advertisement

Recently uploaded (20)

Plant Growth Promoting microbes.pptx

  1. 1. Plant Growth Promoting Microbes Anurag Kerketta Assistant Professor (Plant Pathology) KDCHRS Jagdalpur
  2. 2. Plant Growth-Promoting Microbes • PGPM are soil and rhizosphere-inhabiting microorganisms that can colonize plant roots in significant numbers (105–107 CFU per gram of fresh root) and influence plant growth in a positive manner. • These soil microorganisms with beneficial activities assist in plant growth and health. • In general, the rhizospheric region is a hot spot for microbial activities contributed mainly by indigenous bacteria and fungi.
  3. 3. PGPM can be divided into two main groups: • Plant growth-promoting rhizobacteria (PGPR). • Plant growth-promoting fungi (PGPF).
  4. 4. •PGPR were first defined by Kloepper and Schroth (1978) to describe soil bacteria that colonize the roots of plants and in a mutualistic manner enhance the plant growth.
  5. 5. Plant Growth-Promoting Rhizobacteria • PGPR are soil bacteria that stimulate plant growth by various means, often in association with plant roots, sometimes on leaves and/or within plant tissues. • A vast array of PGPR including species of Pseudomonas, Rhizobium, Azospirillum, Azotobacter, Klebsiella, Enterobacter, Alcaligenes, Arthrobacter, Burkholderia, Bacillus, and Serratia have been reported to enhance plant growth. • These microbes directly assist in several fundamental processes required for plant growth, for example, fixation of atmospheric nitrogen (N), solubilization of inorganic phosphate, sequestration of iron (Fe), and synthesis of phytohormones. • PGPR indirectly help in plant growth promotion by preventing it from the deleterious phytopathogens.
  6. 6. • Biological nitrogen fixation (BNF) is the conversion of atmospheric N into ammonia by symbiotic, associative, and free-living bacteria and being considered as relevant to the environment and to world agriculture. • Among all N-fixing microbes, bacteria-forming root nodules, commonly known as rhizobia, are of most importance and show obligate symbiotic association with legumes. These bacteria colonize the host plant’s root system and cause the roots to form nodules, which are a storehouse of fixed nitrogen. • Symbiotic N-fixing PGPR (Rhizobium, Bradyrhizobium, Sinorhizobium, Mesorhizobium, and Azorhizobium) increase N content in legumes in field conditions.
  7. 7. • Phosphate-solubilizing bacteria (PSB), and their use as inoculants, are known to increase phosphate uptake by plants. Pseudomonas, Bacillus, and Rhizobium are dominant PSB used for commercial application. • PGPR also play a significant role in Fe bioavailability to plants by secretion of siderophores. Siderophores are Fe-binding extracellular compounds with low molecular weight (2 kDa) and high affinity for ferric (Fe3+) form of Fe. • Siderophores chelate Fe in a reversible. Siderophores first bind with Fe+3 tightly and then the siderophore-Fe complex moves into the cell through the cell membrane receptors.
  8. 8. Plant Growth-Promoting Fungi • Among the PGPF, species of Phoma, Penicillium, Aspergillus, Fusarium, Trichoderma, and arbuscular mycorrhizal fungus (AMF) have gained attention due to their effective role in plant growth activities and disease suppression. • Mechanisms, stimulating plant growth by PGPF, involve production of plant hormones, decomposing organic matter, solubilization of unavailable soil bound nutrient elements, and protection of plants from biotic and abiotic stresses. • Indirect growth promotion by PGPF occurs via niche exclusion, antibiosis, predation, mycoparasitism, and ISR.
  9. 9. Roles of PGPM in Agriculture Sustainability • Improving Soil Fertility • Macro- and Micronutrient facilitators • Suppressing Phytopathogens • Improving Food Quality: Biofortification • Roles in Environmental Sustainability • Rhizoremediation
  10. 10. • The term “rhizoremediation” involves the elimination of the contaminants by the microbes present in the rhizosphere (Segura et al. 2009). • The technique is developing as a prominent method of removing pollutants from contaminated sites by utilizing the combined degradative potential of plants and their rhizospheric microorganisms. • Rhizospheric microorganisms accelerate the degradation process by producing a wide range of hydrolytic enzymes and help in ecorestoration of polluted sites. • Various processes are involved in biotransformation, degradation, and removal of the pollutants from the soil by plants associated with rhizospheric microbes.

×