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SHRI VAISHNAV VIDYAPEETH VISHWAVIDYALAYA
SHRIVAISHNAVINSTITUTEOF AGRICULTURE
INDORE (M.P)
RURAL AGRICULTURAL WORK EXPERIENCE AND AGRO INDUSTRIAL ATTACHMENT
(RAWE - AIA)
(2022 -23)
PRESENTEDBY- NIKHILPATIDAR
1915BSCH4AGO5107
Semester-7
• COMPONENT
-I
• BAG701 l Surveyof village
• BAG702|Agronomical Intervention
• BAG703 |Plant ProtectionIntervention
• BAG704 |Soil Improvement Intervention (soil sampling and testing
• BAG705 |Fruit and Vegetable production Intervention
• BAF706 |FoodProcessingandStorage Intervention
• BAG707 |Animal ProductionIntervention
• BAG708 |Extension and TransferofTechnologyactivities
• COMPONENT-II
• BAG709 |Agro-industrial Attachment
RAWE CONTENT=
1. General orientation
programme
2.Krashi vigyan kendra(KVK)
attachment and registration
3.Village attachment
4. Agro-Industrial Attay(AIA)
1.Instructiongiven by Dr .megha mam on soil sampling and
testing
2. Instruction given prof. satish patidar sir on Agronomical
Intervention
3 .Instruction given by Dr. girish Goyal sir on
survey of village
1 .Start trainingon natural
farmingat KVK- Dr
.R.S.tailor
2.vermicompost unit at KVK field
K V K F E LD V S T -
Village map of
Datoda
1.SURVEY OF VILLAGE Datacollectionfrompanchayat office
General Information:- Name
ofvillage : Datoda
1
. T
ehsil :Mhow
2. District :Indore
DistanceinKilometers fromthenearest :-
A)Primary/Middle School : Datoda (100m)
B) HighSchool/ HigherSecondary/College : 1 km
C)Post Office: Datoda (500m)
D)T
elegraphOffice: Datoda
E)RailwayStation :Dr
.ambedkarnagarrailwaystation (19km.)
F)Bus Stand:Datoda bus stand(1 km )
G
)T
ehsil Place: Mhow(19 km.)
H) Krishi UpajMandi:Bherulalpatidar Krishi upaj mandi (19km.)
3. Transport facilities available in the village : Pickup,Tractor -trolley
4. Nearest village (weekly)market :-
a) Place:Datoda/ W
ednesday
b) Distance:100 meter
S.No
1.
Areain
hectare
3116.056
2.
3. 460.23
9
4. 894.726
5.
Item
T
otal Geographical
areaof village
Areaunder forest -
Barren and
uncultivableland
land put tonon
agricultural use
cultivablewaste -
land
6. Total fallow land 52.294
7. Net sown area 2221.325
8. net irrigated area 2173.587
9. Area sown
more than
once
2173.587
LAND USE PATTERN OF VILLAGE
{POPULATION OF VILLAGE }
1.Total population – 11224
2.Total Male - 5757
3.Total Female – 5467
4.Number of cultivators – 1 176
5.Number of Agricultural labourers -
4704
{Detail about household schedule of
farmer }
1.Name of farmer - Mr. Mukesh ji bidwan
2.caste - Rajput
3.Village - Datoda
4.Tehsil - Mhow
5.District - Indore
Farmer’s land holding
Land land area – 1.85
Net sown area – 1.80
Permanent fallow- 0.05
2. AGRONOMICAL INTERVENTION
Host farmer name: Mukesh bidwan
Village:Datoda
Season/ Year: Kharif/2022
1.Field No:1 Soybean
2 Field area :1.43 Ha
3.Crop variety: JS-9560
4.Tillage: 2 times cultivator
5.Seed rate :192 kg/1.43 Ha
6.Sowing date : 5/6/2022
7.Seed treatment: Carbendazim 12% + Mancozeb 63% (2 gm/ kg)
8.Sowing method: Dibbling
9.Manuring : F.Y.M – 150Q/ 1.43 Ha
10.Weed control: Weeding and interculture operation done by bullock 2 times
11. Irrigation : Rainfed
12.After care / plant protection : 2 dose
A .Coragen (Chlorantraniliprole 18.5% SC w/w) – 250 ml
B. Polytrin ( Profenophos 40% + Cypermethrin 4% EC) – 1.25 ml
C. Wetting agent – 1 lit
13.Harvesting : By labour
14. Transportation to threshing floor : By labour
Estimated value of the produce (Rs/Ha
14. Transportation to threshing floor : By
labour
15.Threshing and winnowing: By thresher
machine
16.Mainproduction : 16.78 Q / per Ha
17.By product ( Straw) : 9.09 Q / per Ha
18.B:C – 1:1.04
Total produce
(Qt)
Main produce
(Qt)
By produce
(Qt)
Estimated
expenditure
(Rs./ha)
Profit or loss
(Rs./ha)
37/ 1.43 16.78 per Ha 9 per Ha 77376/Ha 3323/Ha
Sr.No. Item of cost Quantity used Price per unit(Rs) Amount (Rs.) Per Ha {Amount (Rs.)}
1. Hired human labour
Male
Female
15 Days
17 Days
350
250
5250
4250
3671
2972
2. Bullock labour 2 (Pair Days ) 750 1500 1049
3. Machine labour 15 Hrs. 800 12000 8391
4. Seed 192 kg 60/kg 11520 8055
5. Manure /FYM 15 tone 1050/ tone 15750 11013
6. Insecticide 2.5 lit 960 4900 3427
7. Incidental charges Rs. - 2500 1748
8. Total working
capital
Rs. - 57670 40328
9. Interest on working
capital @3% for 4
months
Rs. - 1730 1210
10. Land revenue and
other
Rs. - 18 13
11 Depression on
machineries and
Implements
Rs. - 16816 11759
12 COST A (
10+11+12+13)
- - 76234 53310
13. Rental Value of the
land (1/6th Of gross
return – land
Rs.. - 19215 13437
Sr. No Item of cost Quantity used Price per unit
(Rs )
Amount (Rs.) Per Ha (Rs.)
19. Family Labour
Charges
A. Male
B. Female
5 days
10 days
350
250
1750
2500
804
1748
20. COST C
(18+19+20)
- - 110648 77376
Total Output and Gross Income:
Cultivated area Per Ha
Total Output (Qtl) Rate Value (Rs) Total Output (Qtl)
Main Product 24 4700 112800 16.78
By product 13 200 2600 9.09
Gross Income - - 115400 80699
3.Plant
protection
Interventions
1.Tobacco caterpillar
in soybean
Crop protection is the science and practice of
managing plant diseases, weeds, and other
pests that damage crops. Crops include field
crops, vegetable crops, and fruits.
1.Red ants in mango
A.
Entomology
2.Ants in guava
Plant pathology -
Cowpea mosaic virus
collected from the host
farmer field
Turmeric
leaf blotch
Downy mildew of bottle
gourd
Red rot in
sugarcan
e
SEED TREATMENT
Seed treatment demonstration in
Datoda
Importance of seed treatment – Seed
Treatment plays an important role in
protecting the seeds and seedlings from
seed and soil borne diseases and insect
pests affecting crop emergence and its
growth
1. Fungicide name – SAAF 75%WP
(carbendazim 12% + mancozeb 63%)
2. Dose – 2 gm/ kg of seed
3.Effective against - Rhizoctonia solani
and Fusarium spp.
4. Also increase the germination
percentage of seed .
4.Soil improvement intervention ( Soil sampling and
testing )
Soil improvement is the application of operation
practices and treatment to protect soil and enhance
its performance such as its fertility and mechanics it
also includes soil conservation and its health
Taking soil sample from host farmer
field
1. Taking soil sample
2. Divided into four parts
3. Divided into two part
4. Collection the sample in a polythene of (500gm)
S.No. Parameter Value Analysis
1. PH 7.6 Neutral
2. EC 0.5 Normal
3. Organic carbon 0.30 Less
4. Nitrogen 143 Less
5. Phosphorous 18 Medium
6. Potassium 610 High
Result of soil testing
5.FRUIT AND VEGETABLE PRODUCTION
INTERVENTIONS
Fruit and vegetable is one of the most important agriculture
product it has got his market range and providing higher profit
then the field crops .
Layering – It is the process of developing new plantlets
in which root formation take place on layered portion of
stem before they are served from mother plant
Air layering in guava – It is an oldest and simple method
of a propagation in a guava
Steps for guava air layering –
1.Selection of disease free vigorous stem.
2. Remove several leave a around wound.
3. Pack the cut area with peat moss.
2. Removing bark with the
help of knife
1. Cutting both the end with help
of knife
3.Covered with
polyethylene
plastic
Crop & Crop variety :- Guava
Varieties :- Allahaabadi safed
Area (ha) :- 0.4 ha.
No. Of trees :- 81 trees
Yield per ha / per tree :-
(a) Allahaabadi safed --- 60-70 Kg /tree
Area under fruit / horticultural crop :- 0.3 Ha.
Net profit :- 78434from hybrid
Date of flowering & harvest :-
Flowering – 0ctober to November
Harvest – December to January
Fruit crop
Crop :- (1.) Potato
Area :- 1.2 ha.
Fertilizer applied :-
Time :- Third week of
October
Quantity :- Nitrogen : 120Kg
Phosphorous :320
Kg
Potash : 160 kg
Type of fertilizer :- 12:32:16
Yield per ha. :- 540 Q / 1.20
ha.
Estimated cost : -238004 Rs.
/ Ha
Total Return :- 594000Rs.
Crop :- (2.) Onion
Area :- 0.60 ha.
Fertilizer applied :-
Time :- Last week of October
Quantity :-
Nitrogen – 192 kg
Phosphorous – 138 kg
Type of fertilizer :- Urea , DAP
Yield per ha. :- 360 Q / 0.60
ha.
Estimated cost :- 302011 Rs.
Net Income :- 468000 Rs.
Potato tuber treatment with Ash
Sowing of potato in
field
Vegetable
production
Interventions
Operation Done Date
Ploughing 3rd week of October
FYM application -
Irrigation (before sowing) 3rd week of October
Seed sowing 4th week of October
Fertilizer application 3rd week of October
Irrigation ( after sowing ) 10 day interval for starting 1st
month
Weeding 2nd week of November
Harvesting Thrid week of December
Date of Flowering of potato:- 20 – 25 Day after
sowing
Cost / Benefit ratio of potato : 2 :07(for 1.20 Ha.)
Operation done by the farmer during crop
production :- Potato
6. Food processing and storage Intervention -
Food processing is the transformation of agricultural products into food, or of
one form of food into other forms.
1.Preparation of chilly sauce
Steps for
preparing green
chilli sauce :
1.Select fresh
and clean chilli
and tomato
2.Cut into small
piece and
boiled in a
cooker
3.Separate the
extract by
using sieve
Name of cold storage :-
Patel cold storage ,Datoda
Type of ownership:- privet
Purpose of storage :- For
buisness purpose
Total chamber :- 8
Total quantity:- 5000
metric tones
Establishment year : - 2017
– 18
Charges per tones :- 2160
Rs /tone
Temperature in chamber :-
4-6 °c
Use gas :- Ammonia gas
Visit to cold storage in
a village
7.Animal Production
Interventions
1.Farmer : Mukesh bidwan (host farmer)
2.Village : Datoda
3.No of animal : 1. cow -3
a.Milking – 2 (breed-
jersey)
b. Dry – 1 (breed - jersey
Buffalo -3
a. Milking – 2(breed –
murrah)
b. Dry -1(breed- Murrah)
4.Age : 5-6 year
5.Milk production : 26 ltr/day
6. 8 litres of consumed at home for
making curd, ghee and other dairy
products and 18 lit of milk saled at Dudh
Sahkari Samiti at gokaniya
By product of animal Soybean fodder for
animal
8.Extension and transfer of technology
activities
Demonstration on field visit of farmer -
1.Place : - Nandu bhaiya field visit
2.Topic : - Meeting with farmer’s of the
village on the topic of mulching, use of
yellow sticky trap
3.Date of demonstration : 27/08/22
4. 6-7 farmer participate in the program
5. Identified the problem of the farmer
and providing them solution..by the
expert of KVK (Dr. R. S. tailor sir
B. Village social service -
Cleaning of village - It is practice in which a
destroying the harmful thing from the public
place to protect the life
Importance of cleaning -
1. It’s make a environment clean and make life
healthier , less stressful and more pleasant
2. Prevent the attack of dangerous disease like –
Dengue , typhoid and other mosquito caused
disease
9.Agro- industrial Attachment :-
Agro- industrial Attachment programme (
AIAP) is a programme imparting quality,
practical and production Oriented for
agricultural degree
Name of Industry :- प्रशिक्षण अशिकारी, सागभाजी एवं फल परररक्षण
प्रशिक्षण क
ें द्र
Location :- Urban
Mailing Address :- fptcindore@gmail.com
Contact detais :- K S Solanki sir ( 9993907356)
Mandeep Kaur mam ( 8319593449)
Form of Ownership :- Government
Objectives of the industry :- To provide information on
processing and industry setup and provide information
about FSSAI License
Number of hours worked per week for all shifts :- 40
hours / week
Timing :- 10 AM to 6 PM
Total area occupied for business 488 square meter
contribution of the industry
Machinery used during
our training
Preparation of fruit jam
:-
Ingredients of fruit jam
1. Apple - 1 kg
2. papaya – 500gm
3. Pineapple – 500 gm
4. Banana : 6-8 pic
5. Sugar – 2 kg
RAWE presentation by Nikhil Patidar

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RAWE presentation by Nikhil Patidar

  • 1. SHRI VAISHNAV VIDYAPEETH VISHWAVIDYALAYA SHRIVAISHNAVINSTITUTEOF AGRICULTURE INDORE (M.P) RURAL AGRICULTURAL WORK EXPERIENCE AND AGRO INDUSTRIAL ATTACHMENT (RAWE - AIA) (2022 -23) PRESENTEDBY- NIKHILPATIDAR 1915BSCH4AGO5107 Semester-7
  • 2. • COMPONENT -I • BAG701 l Surveyof village • BAG702|Agronomical Intervention • BAG703 |Plant ProtectionIntervention • BAG704 |Soil Improvement Intervention (soil sampling and testing • BAG705 |Fruit and Vegetable production Intervention • BAF706 |FoodProcessingandStorage Intervention • BAG707 |Animal ProductionIntervention • BAG708 |Extension and TransferofTechnologyactivities • COMPONENT-II • BAG709 |Agro-industrial Attachment RAWE CONTENT= 1. General orientation programme 2.Krashi vigyan kendra(KVK) attachment and registration 3.Village attachment 4. Agro-Industrial Attay(AIA)
  • 3. 1.Instructiongiven by Dr .megha mam on soil sampling and testing 2. Instruction given prof. satish patidar sir on Agronomical Intervention 3 .Instruction given by Dr. girish Goyal sir on survey of village
  • 4. 1 .Start trainingon natural farmingat KVK- Dr .R.S.tailor 2.vermicompost unit at KVK field K V K F E LD V S T -
  • 5.
  • 7. 1.SURVEY OF VILLAGE Datacollectionfrompanchayat office General Information:- Name ofvillage : Datoda 1 . T ehsil :Mhow 2. District :Indore DistanceinKilometers fromthenearest :- A)Primary/Middle School : Datoda (100m) B) HighSchool/ HigherSecondary/College : 1 km C)Post Office: Datoda (500m) D)T elegraphOffice: Datoda E)RailwayStation :Dr .ambedkarnagarrailwaystation (19km.) F)Bus Stand:Datoda bus stand(1 km ) G )T ehsil Place: Mhow(19 km.) H) Krishi UpajMandi:Bherulalpatidar Krishi upaj mandi (19km.) 3. Transport facilities available in the village : Pickup,Tractor -trolley 4. Nearest village (weekly)market :- a) Place:Datoda/ W ednesday b) Distance:100 meter
  • 8. S.No 1. Areain hectare 3116.056 2. 3. 460.23 9 4. 894.726 5. Item T otal Geographical areaof village Areaunder forest - Barren and uncultivableland land put tonon agricultural use cultivablewaste - land 6. Total fallow land 52.294 7. Net sown area 2221.325 8. net irrigated area 2173.587 9. Area sown more than once 2173.587 LAND USE PATTERN OF VILLAGE {POPULATION OF VILLAGE } 1.Total population – 11224 2.Total Male - 5757 3.Total Female – 5467 4.Number of cultivators – 1 176 5.Number of Agricultural labourers - 4704 {Detail about household schedule of farmer } 1.Name of farmer - Mr. Mukesh ji bidwan 2.caste - Rajput 3.Village - Datoda 4.Tehsil - Mhow 5.District - Indore Farmer’s land holding Land land area – 1.85 Net sown area – 1.80 Permanent fallow- 0.05
  • 9. 2. AGRONOMICAL INTERVENTION Host farmer name: Mukesh bidwan Village:Datoda Season/ Year: Kharif/2022 1.Field No:1 Soybean 2 Field area :1.43 Ha 3.Crop variety: JS-9560 4.Tillage: 2 times cultivator 5.Seed rate :192 kg/1.43 Ha 6.Sowing date : 5/6/2022 7.Seed treatment: Carbendazim 12% + Mancozeb 63% (2 gm/ kg) 8.Sowing method: Dibbling 9.Manuring : F.Y.M – 150Q/ 1.43 Ha 10.Weed control: Weeding and interculture operation done by bullock 2 times 11. Irrigation : Rainfed 12.After care / plant protection : 2 dose A .Coragen (Chlorantraniliprole 18.5% SC w/w) – 250 ml B. Polytrin ( Profenophos 40% + Cypermethrin 4% EC) – 1.25 ml C. Wetting agent – 1 lit 13.Harvesting : By labour 14. Transportation to threshing floor : By labour
  • 10. Estimated value of the produce (Rs/Ha 14. Transportation to threshing floor : By labour 15.Threshing and winnowing: By thresher machine 16.Mainproduction : 16.78 Q / per Ha 17.By product ( Straw) : 9.09 Q / per Ha 18.B:C – 1:1.04 Total produce (Qt) Main produce (Qt) By produce (Qt) Estimated expenditure (Rs./ha) Profit or loss (Rs./ha) 37/ 1.43 16.78 per Ha 9 per Ha 77376/Ha 3323/Ha
  • 11. Sr.No. Item of cost Quantity used Price per unit(Rs) Amount (Rs.) Per Ha {Amount (Rs.)} 1. Hired human labour Male Female 15 Days 17 Days 350 250 5250 4250 3671 2972 2. Bullock labour 2 (Pair Days ) 750 1500 1049 3. Machine labour 15 Hrs. 800 12000 8391 4. Seed 192 kg 60/kg 11520 8055 5. Manure /FYM 15 tone 1050/ tone 15750 11013 6. Insecticide 2.5 lit 960 4900 3427 7. Incidental charges Rs. - 2500 1748 8. Total working capital Rs. - 57670 40328 9. Interest on working capital @3% for 4 months Rs. - 1730 1210 10. Land revenue and other Rs. - 18 13 11 Depression on machineries and Implements Rs. - 16816 11759 12 COST A ( 10+11+12+13) - - 76234 53310 13. Rental Value of the land (1/6th Of gross return – land Rs.. - 19215 13437
  • 12. Sr. No Item of cost Quantity used Price per unit (Rs ) Amount (Rs.) Per Ha (Rs.) 19. Family Labour Charges A. Male B. Female 5 days 10 days 350 250 1750 2500 804 1748 20. COST C (18+19+20) - - 110648 77376 Total Output and Gross Income: Cultivated area Per Ha Total Output (Qtl) Rate Value (Rs) Total Output (Qtl) Main Product 24 4700 112800 16.78 By product 13 200 2600 9.09 Gross Income - - 115400 80699
  • 13. 3.Plant protection Interventions 1.Tobacco caterpillar in soybean Crop protection is the science and practice of managing plant diseases, weeds, and other pests that damage crops. Crops include field crops, vegetable crops, and fruits. 1.Red ants in mango A. Entomology 2.Ants in guava
  • 14. Plant pathology - Cowpea mosaic virus collected from the host farmer field Turmeric leaf blotch Downy mildew of bottle gourd Red rot in sugarcan e
  • 15. SEED TREATMENT Seed treatment demonstration in Datoda Importance of seed treatment – Seed Treatment plays an important role in protecting the seeds and seedlings from seed and soil borne diseases and insect pests affecting crop emergence and its growth 1. Fungicide name – SAAF 75%WP (carbendazim 12% + mancozeb 63%) 2. Dose – 2 gm/ kg of seed 3.Effective against - Rhizoctonia solani and Fusarium spp. 4. Also increase the germination percentage of seed .
  • 16. 4.Soil improvement intervention ( Soil sampling and testing ) Soil improvement is the application of operation practices and treatment to protect soil and enhance its performance such as its fertility and mechanics it also includes soil conservation and its health
  • 17. Taking soil sample from host farmer field 1. Taking soil sample 2. Divided into four parts 3. Divided into two part 4. Collection the sample in a polythene of (500gm)
  • 18. S.No. Parameter Value Analysis 1. PH 7.6 Neutral 2. EC 0.5 Normal 3. Organic carbon 0.30 Less 4. Nitrogen 143 Less 5. Phosphorous 18 Medium 6. Potassium 610 High Result of soil testing
  • 19. 5.FRUIT AND VEGETABLE PRODUCTION INTERVENTIONS Fruit and vegetable is one of the most important agriculture product it has got his market range and providing higher profit then the field crops . Layering – It is the process of developing new plantlets in which root formation take place on layered portion of stem before they are served from mother plant Air layering in guava – It is an oldest and simple method of a propagation in a guava Steps for guava air layering – 1.Selection of disease free vigorous stem. 2. Remove several leave a around wound. 3. Pack the cut area with peat moss.
  • 20. 2. Removing bark with the help of knife 1. Cutting both the end with help of knife 3.Covered with polyethylene plastic
  • 21. Crop & Crop variety :- Guava Varieties :- Allahaabadi safed Area (ha) :- 0.4 ha. No. Of trees :- 81 trees Yield per ha / per tree :- (a) Allahaabadi safed --- 60-70 Kg /tree Area under fruit / horticultural crop :- 0.3 Ha. Net profit :- 78434from hybrid Date of flowering & harvest :- Flowering – 0ctober to November Harvest – December to January Fruit crop
  • 22. Crop :- (1.) Potato Area :- 1.2 ha. Fertilizer applied :- Time :- Third week of October Quantity :- Nitrogen : 120Kg Phosphorous :320 Kg Potash : 160 kg Type of fertilizer :- 12:32:16 Yield per ha. :- 540 Q / 1.20 ha. Estimated cost : -238004 Rs. / Ha Total Return :- 594000Rs. Crop :- (2.) Onion Area :- 0.60 ha. Fertilizer applied :- Time :- Last week of October Quantity :- Nitrogen – 192 kg Phosphorous – 138 kg Type of fertilizer :- Urea , DAP Yield per ha. :- 360 Q / 0.60 ha. Estimated cost :- 302011 Rs. Net Income :- 468000 Rs. Potato tuber treatment with Ash Sowing of potato in field Vegetable production Interventions
  • 23. Operation Done Date Ploughing 3rd week of October FYM application - Irrigation (before sowing) 3rd week of October Seed sowing 4th week of October Fertilizer application 3rd week of October Irrigation ( after sowing ) 10 day interval for starting 1st month Weeding 2nd week of November Harvesting Thrid week of December Date of Flowering of potato:- 20 – 25 Day after sowing Cost / Benefit ratio of potato : 2 :07(for 1.20 Ha.) Operation done by the farmer during crop production :- Potato
  • 24. 6. Food processing and storage Intervention - Food processing is the transformation of agricultural products into food, or of one form of food into other forms. 1.Preparation of chilly sauce
  • 25. Steps for preparing green chilli sauce : 1.Select fresh and clean chilli and tomato 2.Cut into small piece and boiled in a cooker 3.Separate the extract by using sieve
  • 26. Name of cold storage :- Patel cold storage ,Datoda Type of ownership:- privet Purpose of storage :- For buisness purpose Total chamber :- 8 Total quantity:- 5000 metric tones Establishment year : - 2017 – 18 Charges per tones :- 2160 Rs /tone Temperature in chamber :- 4-6 °c Use gas :- Ammonia gas Visit to cold storage in a village
  • 27. 7.Animal Production Interventions 1.Farmer : Mukesh bidwan (host farmer) 2.Village : Datoda 3.No of animal : 1. cow -3 a.Milking – 2 (breed- jersey) b. Dry – 1 (breed - jersey Buffalo -3 a. Milking – 2(breed – murrah) b. Dry -1(breed- Murrah) 4.Age : 5-6 year 5.Milk production : 26 ltr/day 6. 8 litres of consumed at home for making curd, ghee and other dairy products and 18 lit of milk saled at Dudh Sahkari Samiti at gokaniya
  • 28. By product of animal Soybean fodder for animal
  • 29. 8.Extension and transfer of technology activities Demonstration on field visit of farmer - 1.Place : - Nandu bhaiya field visit 2.Topic : - Meeting with farmer’s of the village on the topic of mulching, use of yellow sticky trap 3.Date of demonstration : 27/08/22 4. 6-7 farmer participate in the program 5. Identified the problem of the farmer and providing them solution..by the expert of KVK (Dr. R. S. tailor sir
  • 30. B. Village social service - Cleaning of village - It is practice in which a destroying the harmful thing from the public place to protect the life Importance of cleaning - 1. It’s make a environment clean and make life healthier , less stressful and more pleasant 2. Prevent the attack of dangerous disease like – Dengue , typhoid and other mosquito caused disease
  • 31. 9.Agro- industrial Attachment :- Agro- industrial Attachment programme ( AIAP) is a programme imparting quality, practical and production Oriented for agricultural degree Name of Industry :- प्रशिक्षण अशिकारी, सागभाजी एवं फल परररक्षण प्रशिक्षण क ें द्र Location :- Urban Mailing Address :- fptcindore@gmail.com Contact detais :- K S Solanki sir ( 9993907356) Mandeep Kaur mam ( 8319593449) Form of Ownership :- Government Objectives of the industry :- To provide information on processing and industry setup and provide information about FSSAI License Number of hours worked per week for all shifts :- 40 hours / week Timing :- 10 AM to 6 PM Total area occupied for business 488 square meter contribution of the industry
  • 33. Preparation of fruit jam :- Ingredients of fruit jam 1. Apple - 1 kg 2. papaya – 500gm 3. Pineapple – 500 gm 4. Banana : 6-8 pic 5. Sugar – 2 kg