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Let The Presented By
Bharat Uppal
Shivali Kapoor
Gaurav Arora
Shivam Gupta
Naveen Kr Saini
Introduction
• Chicken tikka is a dish originating in South
Asia where it remains popular in
both Pakistan and India. It is traditionally small
pieces of boneless chicken baked using
skewers in a clay oven called a tandoor. The
word tikka means "bits" or "pieces". It is also a
chicken dish served in Punjabi cuisine.
ThePunjabi version of the dish, however, is
grilled over red-hot coals, and does not always
contain boneless pieces. This is one of India's
most popular dishes.
About the Product
• Course Starter
• Place of origin India and Pakistan
• Region or state North India
• Serving
temperature Hot
• Main ingredients Chicken, yogurt, red chili
powder, ginger and garlic
paste, lemon juice
Now, it also comes under ready to eat food.
Purpose of research
• To know the consumer behavior
• Convert it into a brand
• How we are going to manage its packaging
• Calculate market share
Areas Explored
Retail Audit Sheet
Data Collection
We have collected our data basically by means
of primary data research method which
includes :
• Questionnaire
• Conducting surveys at both organized &
unorganized retail outlets
Questionnaire :
Face to Face Surveys :
Findings
People from different areas have different
opinions about it –
• Lack of awareness among people in rural
areas
• Hardly, there are one or two Dhabas serving
chicken tikka that too after 5 p.m in some
30kms stretch
• While in urban area, restaurants and hotels
are serving it 24*7
Continue. . .
• Mostly people enjoy Chicken tikka being
served with drinks at ahaatas, pubs etc.
• Chicken tikka masala, tandoori chicken,
chicken malai tikka n many more are some
alternatives of chicken tikka
• When asked, bar owners who responded their
words were “ bhaisaaab ye to ab khaane wale
ke taste or mood pe depend karta h “
• Market share of chicken tikka is approx. 20%
• Strange, but consumption of chicken tikka is
more during the summers than in winters
• In urban area, one or two outlets also provide
frozen chicken tikka i.e ready to eat, but
people are not used to it as they prefer to “eat
fresh & healthy” tikka
Problems
• As said before, lack of awareness among
people in rural area that’s why chicken tikka
stores often tend to be lower in rural than in
urban area
• Whereas in urban area, investment in terms
of high cost labour
• There are so many other choices/alternatives
available
• A poll found that 40% of Indians do not eat
non-veg and among rest 60%, some Indians
do not eat non-veg food on Tuesday, Thursday
& Saturday
• There are also some people who don’t eat
non-veg in navratri, which happens twice in
a year
Strategies
• To increase the awareness among
people, we will provide combo offer that
if someone buy any roasted veg item
than he/she will get 100 gram chicken
tikka for free or if someone buy chicken
tikka pack of 250 gram ,then we will
provide him/her 100 gram free .
Continue. . .
• We will outsource our chicken tikka to various
Dhabbas and non veg restaurant who didn’t sell
chicken tikka
• We will provide various discount on days like
Thursday and Saturday , so that consumption of
chicken tikka increases more and more .
• We will tie up with various pg’s and travel agencies .
• We will also provide 10 % discount to the customers
who order chicken tikka before 4 pm.
• To be cost effective, we have decided to resort
to single packaging technique .
Why should we invest?
• It is a 365 days business so investing in such a
business will yield returns on regular basis.
• Profit margin is 20% and business cost
effective.
• In accordance with the customer
questionnaire reviews, there is potential
demand of product.
• We are resorting to get memorandum of
understanding signed by other established
outlet for profit sharing.
Thank You
!!!!!

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Chicken tikka

  • 1. Let The Presented By Bharat Uppal Shivali Kapoor Gaurav Arora Shivam Gupta Naveen Kr Saini
  • 2. Introduction • Chicken tikka is a dish originating in South Asia where it remains popular in both Pakistan and India. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor. The word tikka means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. ThePunjabi version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. This is one of India's most popular dishes.
  • 3. About the Product • Course Starter • Place of origin India and Pakistan • Region or state North India • Serving temperature Hot • Main ingredients Chicken, yogurt, red chili powder, ginger and garlic paste, lemon juice Now, it also comes under ready to eat food.
  • 4. Purpose of research • To know the consumer behavior • Convert it into a brand • How we are going to manage its packaging • Calculate market share
  • 7. Data Collection We have collected our data basically by means of primary data research method which includes : • Questionnaire • Conducting surveys at both organized & unorganized retail outlets
  • 9.
  • 10. Face to Face Surveys :
  • 11. Findings People from different areas have different opinions about it – • Lack of awareness among people in rural areas • Hardly, there are one or two Dhabas serving chicken tikka that too after 5 p.m in some 30kms stretch • While in urban area, restaurants and hotels are serving it 24*7
  • 12. Continue. . . • Mostly people enjoy Chicken tikka being served with drinks at ahaatas, pubs etc. • Chicken tikka masala, tandoori chicken, chicken malai tikka n many more are some alternatives of chicken tikka • When asked, bar owners who responded their words were “ bhaisaaab ye to ab khaane wale ke taste or mood pe depend karta h “
  • 13. • Market share of chicken tikka is approx. 20% • Strange, but consumption of chicken tikka is more during the summers than in winters • In urban area, one or two outlets also provide frozen chicken tikka i.e ready to eat, but people are not used to it as they prefer to “eat fresh & healthy” tikka
  • 14. Problems • As said before, lack of awareness among people in rural area that’s why chicken tikka stores often tend to be lower in rural than in urban area • Whereas in urban area, investment in terms of high cost labour • There are so many other choices/alternatives available
  • 15. • A poll found that 40% of Indians do not eat non-veg and among rest 60%, some Indians do not eat non-veg food on Tuesday, Thursday & Saturday • There are also some people who don’t eat non-veg in navratri, which happens twice in a year
  • 16. Strategies • To increase the awareness among people, we will provide combo offer that if someone buy any roasted veg item than he/she will get 100 gram chicken tikka for free or if someone buy chicken tikka pack of 250 gram ,then we will provide him/her 100 gram free .
  • 17. Continue. . . • We will outsource our chicken tikka to various Dhabbas and non veg restaurant who didn’t sell chicken tikka • We will provide various discount on days like Thursday and Saturday , so that consumption of chicken tikka increases more and more . • We will tie up with various pg’s and travel agencies . • We will also provide 10 % discount to the customers who order chicken tikka before 4 pm.
  • 18. • To be cost effective, we have decided to resort to single packaging technique .
  • 19. Why should we invest? • It is a 365 days business so investing in such a business will yield returns on regular basis. • Profit margin is 20% and business cost effective. • In accordance with the customer questionnaire reviews, there is potential demand of product. • We are resorting to get memorandum of understanding signed by other established outlet for profit sharing.