Food stall in school

2.  LEMON-ADE
 25 LEMONS
 10 LITERS OF WATER
 SUGAR ; 600 GRAMS

3.  BHEL PURI
 20 TOMATOES
 20 ONIONS
 3 PUDINA GROUPS OF CHOPPED LEAVES
(LITTLE AMOUNT THAN OTHER INGREDIENTS)
 300 GRAMS ALOO BHUJIA
 3 KETCHUP PACKETS(SMALL TO MEDIUM SIZED
ONES )
 70 GRAMS SPICE
 100 GRAMS SALT
 3 BHEL PACKETS

4.  8 BREAD PACKETS(OR 7)
 7 CHEESE PACKETS
 10 GRAMS PEPPER POWDER
 5 CUCUMBER
 10 ONION
 4 CARROT
 3 CAPSICUM