1. Summary
Highlights
Accomplishments
Experience
Education
MENDY COFFEY
3580 Rialto Hts Apt 169, Colorado Springs, CO 80907 | C: 970-596-3045 | mendycoffey15@gmail.com
Area training General Manager with a winning attitude and desire to deliver a exceptional
leadership. Focused on setting high expectations and driving results. I have 15 years
restaurant management experience; 12 years with Chili's Bar and Grill, 10 years as a General
Manager. I grew our sales in Chili's Black Canyon from 35,000 a week to 60,000 in 5 years. In
fiscal 2015 Chili's Black Canyon was the #1 Chili's in the company.
Staff development talent
Customer-oriented
Strong leader
Full service restaurant background
Supervisory skills
Stable work history
Serve Safe Certified
Operator of certified training
restaurant
Sales building
Hiring and training
Employee recruitment expertise
Kitchen productivity
Strong customer relationship builder
Operator of certified training restaurant for 10 years, I did all manager training for the
Western Slope of Colorado, I trained over 20 managers, and implemented all training
programs at a multi unit level for Chili's.
2 Time 5 Star challenge winner for Chili's in 2012 and 2014.
Completed the Verge program for Chili's in 2015, the Verge program is a year long program
to develop General Managers in to multi unit leaders, there are 5 sessions and only 60 leaders
selected to part of the program.
Earned recognition for operating the number one Chili's in the organization, and sustaining
consistent results for more than 5+ years.
Efficiently operated a high volume restaurant with a combined staff of 80+ team members
and 4 managers.
Reduced team member turnover by 60% in 6 months.
Dec 2004 to CurrentGeneral Manager
Chili's Bar and Grill － Colorado Springs, CO
In my 12 year career with Chili's I served as a General Manager with Chili's for 10 years. I can
offer a high level of experience in training and development, driving sales, increasing profits
and building a leadership team.
Registered Proctor for Serve Safe
Completed training in the Verge program for Chili's