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- 1. Yohan Huet Phone : (438) 238 458 1 huet.yohan@gmail.co m 2797 Rue Ontario Est, H2K 1X4 Montrea l PVT (Working Holiday VISA) valid until July 202 5 Objectiv e I began to be cook with a traditional French restaurant as a Commis then Line Cook back in 2012. From then I also cooked for collectivity in French sport resort called UCPA, meaning for 200+ clients. Today I am cook in Montreal for two different restaurants, one vegan and the other one is a coffee where I work in autonomy to feed around 50 clients per day . Skill s ● Being adapted to many different kitchens and teams (cooperation ) ● Clean working and knowledge of hygiene rule s ● Ef fi ciency with cooking technicals developed during my different experience s ● Having responsibilities and creative thinkin g ● Easy English speaking with living one year in New Zealan d Reference s ~ August 2023 - toda y La Brume dans mes lunettes , Montreal (QC ) Line Coo k ~ July 2023 - toda y Tendresse restaurant , Montreal (QC ) Commis Che f ~ June 2022 - September 202 2 Centre UCPA , Soustons (France) - Commis Coo k ~ July 2021 - September 202 1 Restaurant Le 09 , Ile d’Yeu (France) - Line Che f ~ July 2020 - September 202 0 Restaurant La brasserie l’Ogienne , Ile d’Yeu (France) - Line Coo k ~ July 2012 - September 201 2 Restaurant Le 09 , Ile d’Yeu (France) - French traditional restauran t Commis Che f Formatio n Bachelor Sport Event Manager & Marketing, Nantes (France ) NOTE : My Partner, Mélissa Pihel, is looking for a job as Server / Bartender. Qualities Center of interests ● Motivated, Punctual Sports as freeride skiing, ski touring, diving ● Positive attitude, Curious Photography and video creator LINE COOK