1. Curriculum Vitae
WSET Intermediate Level 2
Certificate in Wines & Spirits
Márcio Reis
John Ruskin Street flat 94 Oval, London, SE5 0XL
Marcioisr@hotmail.com
Mobile: 44 745 0243 926
Date and Place of Birth: 29/07/1985 - Portimão, Portugal_ _ _ _ _ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ __ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ____ ___ ___ ___ _
EMPLOYMENT HISTORY
2015 January–Present Berners TavernJasonAtherton London, U.K.
Modern British Restaurant/Brasserie AA restaurant of the year, two AA Rosettes
AssistantManager(promoted from Head Waiter)
 Training and development of staff.
 Cashing up, organizing , rotas & holidays
 Helping the Restaurant Manager Coordinating the entire operation of the restaurant.
 Other: stockcontrol, purchasing, new menu descriptions, maintenance
2013 August – 2015 January Berners Tavern JasonAtherton London, U.K.
Modern British Restaurant/Brasserie AA restaurant of the year, two AA Rosettes
Head Waiter
 Running sections, managing private dining room.
 Ensuring guest satisfaction, promoting great customer service, maintaining and
implementing company standards and policies.
 Assisting in the training of new staff.
 Delegating and supervising waiting staff before and during service.
2012 January-2013 August Foxtrot OscarRestaurant, GordonRamsay London,UK.
AssistantManager
 Running the business on day-to-day basis directly under Restaurant Manager.
 Ensuring compliance with all company policies and procedures throughout the
restaurant, including health and safety and food safety procedures.
 Training and development of staff.
 Cashing up, organizing , rotas & holidays .

2. 2001 January–2011December Restaurante Buzio Prainha Portugal
AssistantManager/ Sommelier
 Working closely with the Head Chef/owner to help achieve the monthly revenue and
profit targets.
 Maintain responsibility for leading, inspiring and motivating the restaurant team to
achieve stability, increased productivity and employee loyalty.
Skills:
I am a diligent, hardworking and reliable person as well as very highly motivated. I am
looking for an opportunity to develop and grow to my full potential.
Education:
January 2003 Escolade Hotelaria e turismo do Algarve
 Sommelier course
November 2012 Wines & Spirits Education Trust, London.
 Intermediate Level 2 Certificate in Wines & Spirits
Other Qualifications/Courses:.
 Fire Marshal Training.
 Mussetti Coffee/Barista Training.
 Wine defects
 Side table preparations
Languages:
Portuguese Native
English: Fluent
Spanish: Fluent
NB: References from General Managers and Head Chefs with whom I have worked are available on request