Presentation on Hatchary Management & Transportation of Chicks

1. Presentation on
Hatchary Management and Transfortation of Chicks
Md.Mehadi hasan & Shahriar Amin
Level-4 Semester-1, Group: F(1)
• Hatchary Management:
Receiving cleaned hatching eggs
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2. Fumigation of eggs for sanitation
(3x concentration for 20 minutes)
(3x means 60gm KMnO4 and 120 ml Formalin for 100 cu.ft)
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3. Storage in egg Holding room
(65˚ F temp and 75% R.H)
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Pre incubation warming at Room Temperature
(4-6 Hours)

4. ↓
Loading eggs in the setter tray
(For first 18 days)

5. ↓
Candling of eggs for removing infertile eggs

6. ↓
Eggs Transfer to the hatcher
(last 3 days)
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Pulling out the chicks
(At 90% dry condition)

7. ↓
Sexing
(only for layer chicks)
(Vent sexing or feather sexing)

8. Male (vent sexing) Female (Feather sexing) Female (vent sexing)
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Grading of chicks

9. ↓
Vaccination (Marek’s Vaccine)

10. •Transportation Of Chicks to Farm:
Preparation of case:
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Placement of chicks on transport box

11. ↓
Delivery to the poultry Farm