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The Japanese cuisine features a variety of seafood dishes, vegetables, rice, and other items. Popular dishes include sushi, tempura, bento, udon, ramen, soba, and gyoza. Desserts include mochi, matcha ice cream, coffee jelly, Hokkaido milk ice cream, and Japanese sponge cake. Japanese curry is also popular but less spicy than other curries. Candies include kit kats in over 20 flavors, DIY candies you can make yourself, and hard candies with designs. The document includes pictures of common Japanese foods and restaurants in Singapore serving Japanese cuisine.





