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COLLOIDS
Dr. Manju Sebastian
Assistant Professor
Department of Chemistry
St. Mary’s College,
Thrissur
COLLOIDS
• True solution
0.1-1 nm is the molecular size
Homogeneous system
Cannot filter, cannot see through naked eyes or microscope,
wont settle down
• Suspension
A heterogeneous system, diameter > 100 nm.
Can filter, settle rapidly under gravity, no diffusion
• Colloid
Diameter 1-100 nm
Cannot filter, wont settle down , diffusion is very low
Colloids, Manju Sebastian, St. Mary's College
Colloidal solution
• A heterogeneous system consisting of 2 phases-dispersed
phase of colloidal particles and the dispersion medium of
the solvent or medium
Colloids, Manju Sebastian, St. Mary's
College
SOLS
• Dispersed phase solid-dispersion medium
liquid
• Eg: Colloidal suspension of starch, gelatin,
gold etc.
• Classification of sols based on dispersion
medium
– Hydrosol, Alcosol or Benzosol
• Classification based on affinity between phases
– Lyophilic (liquid loving) colloids and lyophobic
colloids (liquid hating)
Colloids, Manju Sebastian, St. Mary's
College
Differences between lyophilic and
lyophobic sols
Lyophilic sol
• Greater affinity between dispersed
phase and dispersion medium
• Very stable
• Can easily prepare by warming
• They are reversible
• Particles are heavily solvated
• No effect on adding small amount of
electrolyte
• Sol has lower surface tension than the
medium
• Each sol has a viscosity greater than
the medium
• Eg: starch, gelatin, protein etc in water
Lyophobic sol
• Very little affinity between dispersed
phase and dispersion medium
• less stable
• Preparation is difficult
• They are irreversible
• Particles are poorly solvated
• Addition of electrolyte cause
precipitation of dispersed phase
• Sol has a surface tension similar to the
medium
• Each sol has a viscosity comparable to
the medium
• Eg: Gold, Fe(OH)3, As2O3 in water
Colloids, Manju Sebastian, St. Mary's College
Classification of colloids
• Macromolecular Colloids- Colloidal
solution of macromolecules like starch,
gelatin, protein etc (lyophilic)
• Multimolecular Colloids- Aggregates of
atoms or molecules in colloidal dimension.
Eg: Au Sol, S sol etc. (lyophobic)
• Associated Colloids- Micelles, above cmc
certain substance shows colloidal property.
Eg: Soaps and detergents (lyophilic)
Colloids, Manju Sebastian, St. Mary's College
Preparation of sols
• Preparation of lyophilic sol
– Usually macromolecular colloids are lyophilic
– Easy method of preparation-just warm the
substance to be dispersed in the dispersion
medium
– Eg: Gelatin or starch or soap in warm water,
rubber in benzene
– Intrinsic colloid
Colloids, Manju Sebastian, St. Mary's
College
Preparation of lyophobic sol
• 2 methods- Condensation methods and
dispersion methods
Colloids, Manju Sebastian, St. Mary's
College
Condensation methods
(Aggregation method)-
– Preparation is through aggregation of molecules
by suitable physical or chemical methods
• Chemical Method-
– Double decomposition As2O3+H2S As2S3+3H2O
– Hydrolysis FeCl3+3H2O Fe(OH)3+3HCl
– Oxidation 2AuCl3 + 3SnCl2 3SnCl4 + Au
– Reduction 2H2S + O2  2H2O+ S
• Physical methods-
– Exchange of solvent- Preparation of aqueous sol of S, P
etc by alcoholic solution
– Change in physical state- Aq. Sol of S or Hg- by passing
their vapours through solution in presence of a stabiliser
Colloids, Manju Sebastian, St. Mary's College
Dispersion method
• Large coarse particles are broken down to
smaller ones in colloidal range by dispersion
– Mechanical dispersion
• Using a colloidal mill (2 steel discs having small
clearance between them-rotated in opposite direction in
very high speed)
• Preparation
– Electrodispersion (Bredig’s Arc method)
• Electrical disintegration of coarse material
• Colloidal dispersion of Au, Ag, Pt, Cu etc can prepare
– Peptization
• The process of bringing freshly precipitated substance
into colloidal state by a peptizing agent
Colloids, Manju Sebastian, St. Mary's College
Electrodispersion (Bredig’s Arc
method)
• Suitable for aq.
Colloidal dispersions of
metals like Au, Ag etc
• 2 steps
Dispersion step and
condensation step
Colloids, Manju Sebastian, St. Mary's
College
Peptization
• Peptizing agent is an electrolyte which
contain ions.
• One of the ion adsorb on a fresh precipitate
which is held together by van der Waal’s
force of attraction
• Eg:
Colloids, Manju Sebastian, St. Mary's College
Purification of sols
• 2 methods: Dialysis and ultrafiltration
• Dialysis- Diffusion of impurities through a membrane
• Apparatus used-dialyser (fig)
• If electricity is passed through the solution diffusion
accelerates-Electrodialysis, hot water used in hot dialysis
Colloids, Manju Sebastian, St. Mary's College
Ultrafiltration
• Filtration through an ultrafilter
• Remove soluble impurities
• Commonly used ultrafilter-cellophane, pore
sizes are small so that the colloids retained
in the filter while impurities are filtered off
Colloids, Manju Sebastian, St. Mary's
College
Properties of sol
• Optical property
– Tyndall effect and ultramicroscope
• Kinetic property
– Brownian motion
• Electrical property
– Electric double layer and zeta potential
Colloids, Manju Sebastian, St. Mary's
College
Optical property
Tyndall effect and ultramicroscope
• Sols are heterogeneous, so they shows optical
properties
• Scattering of light by colloidal particles is called
Tyndall effect
• Eg: Cinema projector’s light
Colloids, Manju Sebastian, St. Mary's College
• Tyndall effect is used to distinguish
between true solution and colloidal solution
• Most lyophobic sols exhibit tyndall effect.
• Intense tyndall effect is observed when
– The diameter of the dispersed particle is not
much smaller than wavelenth of light used
– There must be a large difference in the
refractive indices of the dispersed phase and
dispersion medium
Colloids, Manju Sebastian, St. Mary's College
Application of Tyndall Effect-
Ultramicroscope
• Tyndall beam is viewed through a microscope
• Bright spots of colloidal particle can see
• Determination of sol particles taking advantage of
tyndall effect m/d=4r3n/3
• Radius of the sol particle=(3m/4dn)1/3
Colloids, Manju Sebastian, St. Mary's College
Kinetic property- Brownian Motion
• The ceaseless, erratic, zig-zag motion
exhibited by colloidal particles
• Unequal bombardment of colloidal
particles
• Stabilise colloid-counteract the force of
gravity on colloidal particles
• Perrin’s Equation (size of sol by taking
advantage of Brownian motion and
Tyndall effect)
)')((
3
4
ln 12
3
2
1
ddhhgr
n
n
No
RT
 
Colloids, Manju Sebastian, St. Mary's College
Electrical properties
• Colloidal particles are charged
• Charge originate due to preferential
adsorption of ions
• Eg: Fe(OH)3 adsorb Fe3+ ions, As2S3 adsorb
S2-
• Electrical double layer and zeta potential
Colloids, Manju Sebastian, St. Mary's
College
Electrical double layer and zeta
potential
• The difference in potential between
the position of closest approach of the
ions to the fixed layer at the surface
and the electroneutral region of bulk
liquid across the diffused layer is
called Zeta potential
• =4ed/D
-is the potential difference
between the hypothetical
plates, D-dielectric con, e-
charge/cm2, d-distance of the
diffused layer
Colloids, Manju Sebastian, St. Mary's
College
Consequences of electrical
double layer
• Electrokinetic phenomenon is observed due
to electrical double layer
– Electrophoresis
– Electroosmosis
Colloids, Manju Sebastian, St. Mary's
College
Electrophoresis
• When a colloidal particle is placed in an
electric field, the electrically charged
colloidal particles migrate towards the
oppositely charged electrode; this
phenomenon is called electrophoresis
• Type of charge can determine by checking
the migration
• Electrical double layer moves in an electric
field
 The pH at which sol particles of an ampholytic substance
become electrically neutral and exhibit no movement in an
electrical field is called isoelectric point of the sol
Colloids, Manju Sebastian, St. Mary's College
Electroosmosis
electroendosmosis
• The electrophoretic motion of the dispersed
particles of a sol is prevented by suitable
means, the dispersion medium begins to
move in an electric field; this phenomenon
is called electroosmosis. Sol is taken in middle
compartment
C1, C2 side compartments
D1, D2 dialysing membranes
Colloids, Manju Sebastian, St. Mary's
College
Stability of sol
• Lyophobic sol
– Similar charges repel, hence no aggregation
• Lyophilic sol
– Similar charges repel, hence no aggregation
– Extensive solvation
– Brownian motion
Colloids, Manju Sebastian, St. Mary's
College
Coagulation of sols
• Coagulation or flocculation is the
precipitation of dispersed phase through
induced aggregation
• Methods
– Persistent electrophoresis
– Persistent dialysis
– Addition of oppositely charged sol
– Addition of electrolytes
Colloids, Manju Sebastian, St. Mary's
College
Hardy-Schulze law
• The law states that “The greater the valency
of the ion bearing a charge opposite to that
on sol particles, the greater is its power to
cause coagulation”
• Na+ < Ba2+ < Al3+
• Cl- < SO4
2- < PO4
3- < [Fe(CN)6]4-
Colloids, Manju Sebastian, St. Mary's
College
Flocculation value
• The minimum concentration of an
electrolyte required to cause coagulation of
a sol
• Values are in agreement with Hardy
Schulze rule
• NaCl, BaCl2, AlCl3 for As2S3--- 52, 0.69,
0.093
Colloids, Manju Sebastian, St. Mary's
College
Protective colloids- Gold number
• A lyophilic substance that offers protection to a lyophobic
sol from the precipitating effect of electrolytes is called
protective colloid
• Eg: gelatin in gold sol
• The protective power of a lyophilic sol is expressed in
terms of gold number
– Gold number of a protective colloid is defined as the weight
in mg of the dry protective colloid that just prevents the
coagulation of 10ml of a standard gold sol on adding 1ml of
10% NaCl solution.
– The smaller the gold no greater the protection
– Gelatin 0.005-0.01, Hb 0.03-0.07, Albumin 0.1-0.2, Starch
20-25 Colloids, Manju Sebastian, St. Mary's
College
EMULSIONS
• Dispersed phase and dispersion medium are
liquids
• 2 types
– Oil in water emulsion-oil is the dispersed phase
and water is the dispersion medium , Eg: Milk
– Water in oil emulsions- Water is the dispersed
phase and oil is the dispersion medium, Eg:
Butter
Colloids, Manju Sebastian, St. Mary's
College
Tests for determining the type of
emulsion
• Conductance test
– Oil in water > Water in oil
• Dilution test
– Addition of water
• Dye test
– Addition of oil soluble dye (sudan III)
• Spreading test
– Study spreading behaviour on the surface of oil.
Water in oil type spreads quickly
Colloids, Manju Sebastian, St. Mary's
College
Preparation and properties of
emulsions
• Emulsification- shaking 2 immisible
components of liquid
• Emulsifier or emulsifiying agents will stabilise
an emulsion by lowering the interfacial tension
between the two liquids and thereby preventing
aggregation.(Eg: soaps and detergents are good
emulsifiers; they emulsify grease with water)
• Demulsification- Breaking up of an emulsion
Colloids, Manju Sebastian, St. Mary's
College
Some applications of emulsions
• Milk and water are emulsions of fat in water
are used as constituents of our food.
• Pharmaceutical preparations
• Emulsion of asphalt is used in making roads
• Many superior quality paints are emulsions
• Froth floatation makes use of the process of
emulsification
• Cleansing action of soap/detergent is based on
their emulsifiying properties
Colloids, Manju Sebastian, St. Mary's
College
GEL
• Dispersed phase is a liquid and dispersion medium
is a solid
• Eg: Jellies, jam, cheese, silica acid gel etc.
• Structure of gel
– Particles are united through cohesive forces to form an
interlocking system known as fibrils. Fibrils hold the
particle through solvation
• Preparation:
– Cooling- Cooling an aqueous lyophilic sol like gelatin,
starch etc.
– Double decomposition- sodium silicate and HCl on
mixing give silicic acid (silica gel) Colloids, Manju Sebastian, St. Mary's
College
Properties of gels
• Elastic and inelastic gels
• Imbibition-The process of imbibing liquid, it may
follow an increase in size of gel is called swelling.
It is shown by elastic gels
• Synerisis- On standing many gel give off small
amount of water and experience a contraction.
• Thixotropy- some Gels on vigorous shaking
changes to sol and back on standing. The
reversible GEL SOL transformation is called
thixotropy Colloids, Manju Sebastian, St. Mary's
College
Applications of gels
• Tooth paste, hair gel, boot polishes etc.
• Many food stuffs are in gel form
• Medicines
• Silica gel-remove moisture, desiccant
• Alcohol+calcium acetate gel-in picnic stove
as fuel
• Gelatin, agar agar gels in lab for making
liquid junctionColloids, Manju Sebastian, St. Mary's
College
Applications of colloids
• In foods
• In medicine
• In industry
• In sewage disposal
• In laundry
• Formation of deltas
Colloids, Manju Sebastian, St. Mary's
College
Sedimentation potential or
Dorn effect
• When the coarse particles of a suspension
are allowed to settle under the influence of
gravity, a potential difference develops
between upper and lower layers of the
liquid column through which they fall. This
phenomenon is known as Dorn effect or
sedimentation potential
• Reverse of electrophoresis
Colloids, Manju Sebastian, St. Mary's
College
Donnan Membrane equilibrium
Colloids, Manju Sebastian, St. Mary's College
Significance of Donnan
Equilibrium
• Biological systems – The distribution of
ions between RBC and surrounding plasma
• Artificial kidney
• Tanning of leather
• Dyeing of animal fibres by acid dyes
Colloids, Manju Sebastian, St. Mary's College
Colloids

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Colloids

  • 1. COLLOIDS Dr. Manju Sebastian Assistant Professor Department of Chemistry St. Mary’s College, Thrissur
  • 2. COLLOIDS • True solution 0.1-1 nm is the molecular size Homogeneous system Cannot filter, cannot see through naked eyes or microscope, wont settle down • Suspension A heterogeneous system, diameter > 100 nm. Can filter, settle rapidly under gravity, no diffusion • Colloid Diameter 1-100 nm Cannot filter, wont settle down , diffusion is very low Colloids, Manju Sebastian, St. Mary's College
  • 3. Colloidal solution • A heterogeneous system consisting of 2 phases-dispersed phase of colloidal particles and the dispersion medium of the solvent or medium Colloids, Manju Sebastian, St. Mary's College
  • 4. SOLS • Dispersed phase solid-dispersion medium liquid • Eg: Colloidal suspension of starch, gelatin, gold etc. • Classification of sols based on dispersion medium – Hydrosol, Alcosol or Benzosol • Classification based on affinity between phases – Lyophilic (liquid loving) colloids and lyophobic colloids (liquid hating) Colloids, Manju Sebastian, St. Mary's College
  • 5. Differences between lyophilic and lyophobic sols Lyophilic sol • Greater affinity between dispersed phase and dispersion medium • Very stable • Can easily prepare by warming • They are reversible • Particles are heavily solvated • No effect on adding small amount of electrolyte • Sol has lower surface tension than the medium • Each sol has a viscosity greater than the medium • Eg: starch, gelatin, protein etc in water Lyophobic sol • Very little affinity between dispersed phase and dispersion medium • less stable • Preparation is difficult • They are irreversible • Particles are poorly solvated • Addition of electrolyte cause precipitation of dispersed phase • Sol has a surface tension similar to the medium • Each sol has a viscosity comparable to the medium • Eg: Gold, Fe(OH)3, As2O3 in water Colloids, Manju Sebastian, St. Mary's College
  • 6. Classification of colloids • Macromolecular Colloids- Colloidal solution of macromolecules like starch, gelatin, protein etc (lyophilic) • Multimolecular Colloids- Aggregates of atoms or molecules in colloidal dimension. Eg: Au Sol, S sol etc. (lyophobic) • Associated Colloids- Micelles, above cmc certain substance shows colloidal property. Eg: Soaps and detergents (lyophilic) Colloids, Manju Sebastian, St. Mary's College
  • 7. Preparation of sols • Preparation of lyophilic sol – Usually macromolecular colloids are lyophilic – Easy method of preparation-just warm the substance to be dispersed in the dispersion medium – Eg: Gelatin or starch or soap in warm water, rubber in benzene – Intrinsic colloid Colloids, Manju Sebastian, St. Mary's College
  • 8. Preparation of lyophobic sol • 2 methods- Condensation methods and dispersion methods Colloids, Manju Sebastian, St. Mary's College
  • 9. Condensation methods (Aggregation method)- – Preparation is through aggregation of molecules by suitable physical or chemical methods • Chemical Method- – Double decomposition As2O3+H2S As2S3+3H2O – Hydrolysis FeCl3+3H2O Fe(OH)3+3HCl – Oxidation 2AuCl3 + 3SnCl2 3SnCl4 + Au – Reduction 2H2S + O2  2H2O+ S • Physical methods- – Exchange of solvent- Preparation of aqueous sol of S, P etc by alcoholic solution – Change in physical state- Aq. Sol of S or Hg- by passing their vapours through solution in presence of a stabiliser Colloids, Manju Sebastian, St. Mary's College
  • 10. Dispersion method • Large coarse particles are broken down to smaller ones in colloidal range by dispersion – Mechanical dispersion • Using a colloidal mill (2 steel discs having small clearance between them-rotated in opposite direction in very high speed) • Preparation – Electrodispersion (Bredig’s Arc method) • Electrical disintegration of coarse material • Colloidal dispersion of Au, Ag, Pt, Cu etc can prepare – Peptization • The process of bringing freshly precipitated substance into colloidal state by a peptizing agent Colloids, Manju Sebastian, St. Mary's College
  • 11. Electrodispersion (Bredig’s Arc method) • Suitable for aq. Colloidal dispersions of metals like Au, Ag etc • 2 steps Dispersion step and condensation step Colloids, Manju Sebastian, St. Mary's College
  • 12. Peptization • Peptizing agent is an electrolyte which contain ions. • One of the ion adsorb on a fresh precipitate which is held together by van der Waal’s force of attraction • Eg: Colloids, Manju Sebastian, St. Mary's College
  • 13. Purification of sols • 2 methods: Dialysis and ultrafiltration • Dialysis- Diffusion of impurities through a membrane • Apparatus used-dialyser (fig) • If electricity is passed through the solution diffusion accelerates-Electrodialysis, hot water used in hot dialysis Colloids, Manju Sebastian, St. Mary's College
  • 14. Ultrafiltration • Filtration through an ultrafilter • Remove soluble impurities • Commonly used ultrafilter-cellophane, pore sizes are small so that the colloids retained in the filter while impurities are filtered off Colloids, Manju Sebastian, St. Mary's College
  • 15. Properties of sol • Optical property – Tyndall effect and ultramicroscope • Kinetic property – Brownian motion • Electrical property – Electric double layer and zeta potential Colloids, Manju Sebastian, St. Mary's College
  • 16. Optical property Tyndall effect and ultramicroscope • Sols are heterogeneous, so they shows optical properties • Scattering of light by colloidal particles is called Tyndall effect • Eg: Cinema projector’s light Colloids, Manju Sebastian, St. Mary's College
  • 17. • Tyndall effect is used to distinguish between true solution and colloidal solution • Most lyophobic sols exhibit tyndall effect. • Intense tyndall effect is observed when – The diameter of the dispersed particle is not much smaller than wavelenth of light used – There must be a large difference in the refractive indices of the dispersed phase and dispersion medium Colloids, Manju Sebastian, St. Mary's College
  • 18. Application of Tyndall Effect- Ultramicroscope • Tyndall beam is viewed through a microscope • Bright spots of colloidal particle can see • Determination of sol particles taking advantage of tyndall effect m/d=4r3n/3 • Radius of the sol particle=(3m/4dn)1/3 Colloids, Manju Sebastian, St. Mary's College
  • 19. Kinetic property- Brownian Motion • The ceaseless, erratic, zig-zag motion exhibited by colloidal particles • Unequal bombardment of colloidal particles • Stabilise colloid-counteract the force of gravity on colloidal particles • Perrin’s Equation (size of sol by taking advantage of Brownian motion and Tyndall effect) )')(( 3 4 ln 12 3 2 1 ddhhgr n n No RT   Colloids, Manju Sebastian, St. Mary's College
  • 20. Electrical properties • Colloidal particles are charged • Charge originate due to preferential adsorption of ions • Eg: Fe(OH)3 adsorb Fe3+ ions, As2S3 adsorb S2- • Electrical double layer and zeta potential Colloids, Manju Sebastian, St. Mary's College
  • 21. Electrical double layer and zeta potential • The difference in potential between the position of closest approach of the ions to the fixed layer at the surface and the electroneutral region of bulk liquid across the diffused layer is called Zeta potential • =4ed/D -is the potential difference between the hypothetical plates, D-dielectric con, e- charge/cm2, d-distance of the diffused layer Colloids, Manju Sebastian, St. Mary's College
  • 22. Consequences of electrical double layer • Electrokinetic phenomenon is observed due to electrical double layer – Electrophoresis – Electroosmosis Colloids, Manju Sebastian, St. Mary's College
  • 23. Electrophoresis • When a colloidal particle is placed in an electric field, the electrically charged colloidal particles migrate towards the oppositely charged electrode; this phenomenon is called electrophoresis • Type of charge can determine by checking the migration • Electrical double layer moves in an electric field  The pH at which sol particles of an ampholytic substance become electrically neutral and exhibit no movement in an electrical field is called isoelectric point of the sol Colloids, Manju Sebastian, St. Mary's College
  • 24. Electroosmosis electroendosmosis • The electrophoretic motion of the dispersed particles of a sol is prevented by suitable means, the dispersion medium begins to move in an electric field; this phenomenon is called electroosmosis. Sol is taken in middle compartment C1, C2 side compartments D1, D2 dialysing membranes Colloids, Manju Sebastian, St. Mary's College
  • 25. Stability of sol • Lyophobic sol – Similar charges repel, hence no aggregation • Lyophilic sol – Similar charges repel, hence no aggregation – Extensive solvation – Brownian motion Colloids, Manju Sebastian, St. Mary's College
  • 26. Coagulation of sols • Coagulation or flocculation is the precipitation of dispersed phase through induced aggregation • Methods – Persistent electrophoresis – Persistent dialysis – Addition of oppositely charged sol – Addition of electrolytes Colloids, Manju Sebastian, St. Mary's College
  • 27. Hardy-Schulze law • The law states that “The greater the valency of the ion bearing a charge opposite to that on sol particles, the greater is its power to cause coagulation” • Na+ < Ba2+ < Al3+ • Cl- < SO4 2- < PO4 3- < [Fe(CN)6]4- Colloids, Manju Sebastian, St. Mary's College
  • 28. Flocculation value • The minimum concentration of an electrolyte required to cause coagulation of a sol • Values are in agreement with Hardy Schulze rule • NaCl, BaCl2, AlCl3 for As2S3--- 52, 0.69, 0.093 Colloids, Manju Sebastian, St. Mary's College
  • 29. Protective colloids- Gold number • A lyophilic substance that offers protection to a lyophobic sol from the precipitating effect of electrolytes is called protective colloid • Eg: gelatin in gold sol • The protective power of a lyophilic sol is expressed in terms of gold number – Gold number of a protective colloid is defined as the weight in mg of the dry protective colloid that just prevents the coagulation of 10ml of a standard gold sol on adding 1ml of 10% NaCl solution. – The smaller the gold no greater the protection – Gelatin 0.005-0.01, Hb 0.03-0.07, Albumin 0.1-0.2, Starch 20-25 Colloids, Manju Sebastian, St. Mary's College
  • 30. EMULSIONS • Dispersed phase and dispersion medium are liquids • 2 types – Oil in water emulsion-oil is the dispersed phase and water is the dispersion medium , Eg: Milk – Water in oil emulsions- Water is the dispersed phase and oil is the dispersion medium, Eg: Butter Colloids, Manju Sebastian, St. Mary's College
  • 31. Tests for determining the type of emulsion • Conductance test – Oil in water > Water in oil • Dilution test – Addition of water • Dye test – Addition of oil soluble dye (sudan III) • Spreading test – Study spreading behaviour on the surface of oil. Water in oil type spreads quickly Colloids, Manju Sebastian, St. Mary's College
  • 32. Preparation and properties of emulsions • Emulsification- shaking 2 immisible components of liquid • Emulsifier or emulsifiying agents will stabilise an emulsion by lowering the interfacial tension between the two liquids and thereby preventing aggregation.(Eg: soaps and detergents are good emulsifiers; they emulsify grease with water) • Demulsification- Breaking up of an emulsion Colloids, Manju Sebastian, St. Mary's College
  • 33. Some applications of emulsions • Milk and water are emulsions of fat in water are used as constituents of our food. • Pharmaceutical preparations • Emulsion of asphalt is used in making roads • Many superior quality paints are emulsions • Froth floatation makes use of the process of emulsification • Cleansing action of soap/detergent is based on their emulsifiying properties Colloids, Manju Sebastian, St. Mary's College
  • 34. GEL • Dispersed phase is a liquid and dispersion medium is a solid • Eg: Jellies, jam, cheese, silica acid gel etc. • Structure of gel – Particles are united through cohesive forces to form an interlocking system known as fibrils. Fibrils hold the particle through solvation • Preparation: – Cooling- Cooling an aqueous lyophilic sol like gelatin, starch etc. – Double decomposition- sodium silicate and HCl on mixing give silicic acid (silica gel) Colloids, Manju Sebastian, St. Mary's College
  • 35. Properties of gels • Elastic and inelastic gels • Imbibition-The process of imbibing liquid, it may follow an increase in size of gel is called swelling. It is shown by elastic gels • Synerisis- On standing many gel give off small amount of water and experience a contraction. • Thixotropy- some Gels on vigorous shaking changes to sol and back on standing. The reversible GEL SOL transformation is called thixotropy Colloids, Manju Sebastian, St. Mary's College
  • 36. Applications of gels • Tooth paste, hair gel, boot polishes etc. • Many food stuffs are in gel form • Medicines • Silica gel-remove moisture, desiccant • Alcohol+calcium acetate gel-in picnic stove as fuel • Gelatin, agar agar gels in lab for making liquid junctionColloids, Manju Sebastian, St. Mary's College
  • 37. Applications of colloids • In foods • In medicine • In industry • In sewage disposal • In laundry • Formation of deltas Colloids, Manju Sebastian, St. Mary's College
  • 38. Sedimentation potential or Dorn effect • When the coarse particles of a suspension are allowed to settle under the influence of gravity, a potential difference develops between upper and lower layers of the liquid column through which they fall. This phenomenon is known as Dorn effect or sedimentation potential • Reverse of electrophoresis Colloids, Manju Sebastian, St. Mary's College
  • 39. Donnan Membrane equilibrium Colloids, Manju Sebastian, St. Mary's College
  • 40. Significance of Donnan Equilibrium • Biological systems – The distribution of ions between RBC and surrounding plasma • Artificial kidney • Tanning of leather • Dyeing of animal fibres by acid dyes Colloids, Manju Sebastian, St. Mary's College