1. Malcolm M. Barbera
2406 96th Street S, Apt. I-70, Tacoma, WA 98444 Cell phone: 253-256-2318 Email: mamubarbera@gmail.com
Experience
Warehouse Associate: Amazon, Sumner, WA: Nov. 2014 – February 2015
 Worked well in a fast paced environment during the busiest season, efficiently processing and fulfilling
inventory and ensuring Amazon quality controls, receiving, inventory and shipping procedures were met
in a sensitive manner, with strong attention to detail, and accuracy
 Worked independently and solved problems, as well as working well within and across teams
 Maintained warehouse inventory and logistics, in a labor intensive environment where stamina and
flexibility are important, and communicated with teams to ensure proper stock availability
De livery Driver: Carpe Diem Pizza, Ft. Le wis, WA, August 2013 – July 2014
 Accurately processed order paperwork, payment transactions and executed cash management duties
 Supported sales efforts by making good suggestions to diners that increased total check averages, and
distributed door hangers during every shift to increase restaurant visibility and revenue
 Protected the company’s assets by maintaining organized, safe, and clean work areas.
 Worked seamlessly as part ofa team,supporting otherworkstations and completing allclosing duties, including
cleaning, at the end of each shift
 Contributed to a high energy workplace atmosphere focused on teamwork, friendliness and great customer
service to ensure a positive dining experience
Construction Worker: Bobby Castle Construction, Covington, WA, May 2013 – Nov. 2013
 Accurately built and constructed fixtures within facility
 Worked wellin a labor intensive work environment which included standing for long hours and lifting heavy
objects to successfully complete projects
Ramp Age nt: Mezies Aviation, Se a Tac, WA, Dec. 2012 – Mar. 2013
 Worked wellin a labor intensive,team environment loading and unloading cargo and luggage from aircraft that
daily required good stamina, basic mechanical skills, and good communication skills
 Worked in a timely fashion to ensure incoming and outgoing planes met their deadline and schedules
 Quickly learned new processesand proceduresto ensure standards and relevantoccupationalsafety regulations
were met and well maintained
Cook: Topside Bar and Grill, Ste ilacoom, WA, March 2012 – Nov. 2012
 Accurately prepared,seasoned and cooked food according to restaurant recipes and foods safety and handling
procedures
 Supported stations by weighing, measuring, and mixing ingredients, washing, peeling, seeding and
cutting vegetables, as well as portioning, arranging and garnishing food and maintained clean work
environment and dish cleanup
 Inspected food preparation and serving areas to ensure standards were met in a time sensitive fashion
 Regulated temperature of ovens, broilers and grills to ensure efficient cook times
Education
High SchoolDiploma, June 2009 - Steilacoom High School,Steilacoom,WA
Re ferences
Ru Bai, Pathways Operations Manager at Amazon: 800-367-2884
John O’Reilly, Owner Topside Bar and Grill: 253-212-3690