Divar Brown is seeking a challenging position where he can utilize his skills and knowledge. He has over 10 years of experience in food service and logistics roles, including as a cook, cashier, forklift operator, and general manager. His qualifications include strong customer service, handling money accurately, operating equipment, and lifting up to 70 pounds. He is skilled in Microsoft Office applications and has certifications in forklift operation and online safety.

1. DIVAR M. BROWN
1746 Lambert St. Jacksonville, Florida 32206 (904) 323-5101 divar1987brown@gmail.com
OBJECTIVE
To acquire a challenging position that would allow me to utilize my knowledge and become an
asset to your organization.
SUMMARY OF QUALIFICATIONS
 Maintain high standards of customer service during high-volume fast-paced operations
 Handle currency and credit transactions quickly and accurately
 Communicate clearly and positively with coworkers and management
 Able to operate a pallet jack, forklift, dollies and other lift equipment
 Strong physical ability to lift up to 70 lbs.
EXPERIENCE
June, 2012 – Present
Church’s Chicken
Jacksonville, Florida
Cook/Cashier/General Manager
 Responsible for all cash transactions received at register during shift
 Follow procedures for safe food preparation, assembly and presentation
 Cross-trained and coordinated scheduling with team members to ensure seamless
service
 Oversee staff, maintain inventory and provide excellent customer service
February, 2009 – August, 2011
Krystal’s
Jacksonville, Florida
Crew Associate
 Prepare food daily in a fast-paced environment
 Verify each order against ticket information
 Ensure goods and ingredients are replenished on shelves
 Effectively manage time and work in a team environment
June, 2006 – December, 2008
Wholesale Building Product
Jacksonville, Florida
Forklift Operator
 Operate forklift to move, load and unload materials, supplies and equipment
 Prepare and stage skids for outbound shipments
 Maintain freight
 Organize warehouse and ensure work area is free of garbage and debris

2. February, 2005 – August, 2006
Jimmie’s Buttermilk Chicken
Jacksonville, Florida
Cook/Baker
 Prep work area daily
 Ensure food is fresh and prepared to the highest quality
 Prepare goods for baking
 Baked breads, rolls and biscuits from scratch following the recipes
EDUCATION
Robert E. Lee High School
Jacksonville, Florida
May, 2006
High School Diploma
Florida Community College at Jacksonville
Jacksonville, Florida
____________2006
Automotive Technician
Everest University
Jacksonville, Florida
____________2013
Criminal Justice
SPECIAL SKILLS
 Excellent written and verbal communication
 Ability to work under pressure and meet deadlines
 Basic knowledge of computer applications
 Able to observe sufficient precautions of safety
CERTIFICATION
 Forklift Operator
Issued ______________
Expired 2009
 Safe Surf Certificate
Issued November 28, 2014
REFERENCES
Available upon request