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Learning to prepare and cook food
1.
Learning to Prepare and
Cook Food
2.
cooking- is preparing food
by heating.
3.
Food Preparation Techniques
4.
Paring is using a
knife to remove the skin of some vegetables.
5.
Peeling is removing the
skin by placing the fruit between the thumb and the knife and pulling it off. -by using a peeler
6.
Cutting is a method
of using a knife to cut food into smaller pieces.
7.
Dicing is cutting the
food into small squares.
8.
Slicing is cutting the
food into flat, thin pieces.
9.
Chopping is cutting the
food into pieces with a knife.
10.
Cooking Method
11.
boiling Boiling is cooking
with water in heat to the boiling point.
12.
frying Frying is cooking
in oil. The food is cooked in deep fat until it turns golden brown.
13.
Sauteing it is
a small amount of fat used. The food is turned over frequently to prevent it from burning.
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