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Chemical Safety Training
Chemical safety training
Chemical Safety Training
This material was produced under a grant from the Occupational
Safety and Health Administration (SH-31179-SH7), U.S.
Department of Labor. It does not necessarily reflect the views or
the policies of the U.S. Department of Labor, nor does the
mention of trade names, commercial products, or organization
imply endorsement by the US government.
Course Objectives
â–¶ Provide participants with training to
â–¶ Identify hazards that exist in their workplaces
â–¶ Identify potential health effects of workplace hazards
â–¶ Understand ways that chemicals can enter the body
â–¶ Understand principles of hazard prevention and control
â–¶ Apply principles of hazard control in the work place
â–¶ Understand employer responsibilities regarding exposure to
hazardous chemicals
â–¶ Discuss and analyze strategies to create safer workplaces
3
Introduction
â–¶ About 32 million workers are potentially exposed to one or
more chemical hazards1
â–¶ There are approximately 650,000 existing chemical products,
and hundreds of new ones being introduced annually1
â–¶ Chemical exposure may cause or contribute to many serious
health effects such as heart ailments, central nervous system
damage, kidney and lung damage, sterility, cancer, burns,
and rashes
â–¶ Some chemicals may also be safety hazards and have the
potential to cause fires and explosions and other serious
accidents
4
Hazard Identification
â–¶ What are some hazards that can be
found in your workplace?
5
Hazard Identification (cont.)
â–¶ Routes of exposure
â–¶ Inhalation
â–¶ Absorption
â–¶ Ingestion
â–¶ Injection
6
Hazard Identification (cont. )
â–¶ Severity of health effects depend on
â–¶ Duration of exposure
â–¶ Frequency of exposure
â–¶ Route of exposure
â–¶ Personal health
â–¶ Type of chemical
7
Types of Health Effects
â–¶ May be acute or long-term
â–¶ Neurologic
â–¶ Affect the brain, spinal cord, or nerves
â–¶ Respiratory
â–¶ Affects lung function
â–¶ Cardiovascular
â–¶ Affects movement of nutrients & wastes; body temperature
8
Types of Health Effects (cont.)
â–¶ Immunologic
▶ Affects body’s ability to fight infection
â–¶ Mutagenic
â–¶ Cause changes in the genetic code
â–¶ Teratogenic
â–¶ Affect developing fetus or embryo
â–¶ Carcinogenic
â–¶ Affect rate of cell division
9
Types of Hazards
â–¶ Biological
â–¶ Chemical
â–¶ Ergonomic
â–¶ Physical
â–¶ Psychosocial
â–¶ Safety
10
Types of Chemicals
â–¶ Flammable
â–¶ Uses: solvents, adhesives, fuel
â–¶ Examples: Methanol, acetonitrile, diesel fuel, mineral spirits
â–¶ Corrosive
â–¶ Uses: cleaning agents, degreasers, chemical reactants
â–¶ Examples: Acetic acid, sodium hydroxide, ammonia; phenol
â–¶ Reactive
â–¶ Oxidizers
â–¶ Uses: disinfectants, cleaning agents; chlorine
â–¶ Examples: nitric acid, hydrogen peroxide
11
Types of Chemicals (cont.)
â–¶ Organic peroxides
â–¶ Uses: Bleaching agents, disinfectants, chemical synthesis reactions
â–¶ Examples: benzoyl peroxide, methyl ethyl ketone peroxide; hydrogen
peroxide
â–¶ Water reactive
â–¶ Uses: Additives, neutralizers, chemical synthesis reactions
â–¶ Examples: sodium metal, sodium borohydride, sodium hydroxide
â–¶ Air reactive
â–¶ Uses: Adhesives, coating agents, chemical synthesis reactions
â–¶ Examples: silane, t-butyl lithium
12
Types of Chemicals ( cont.)
â–¶ Toxic
â–¶ Carcinogen
â–¶ Uses: Solvent, cleaning fluid, degreaser, disinfectant
â–¶ Examples: benzene, carbon tetrachloride, formaldehyde*
â–¶ Mutagen:
â–¶ Uses: Disinfectant, solvent
â–¶ Examples: bromine, benzene; phenol
â–¶ Poison:
â–¶ Uses: Chemical preservative, pigment
â–¶ Examples: sodium azide, powdered pigments/inks
13
Types of Chemicals (cont.)
â–¶ Sensitizer:
â–¶ Uses: Disinfectants, biocides
â–¶ Examples: formaldeyde, phenol
â–¶ Teratogen:
â–¶ Uses: Electrical equipment, insulation; conductors
â–¶ Examples: PCBs, mercury
â–¶ Irritant
â–¶ Powdered substances
â–¶ Uses: Filler, casting
â–¶ Examples: silica
14
Protective Measures
â–¶ Substitute a safe(r) chemical, if possible
â–¶ Use appropriate engineering controls, including ventilation
â–¶ Wear appropriate personal protective equipment (PPE)
when handling hazardous materials
â–¶ Remove PPE when entering common areas and hallways
â–¶ Label areas that require PPE
â–¶ Do not eat, drink, smoke, store food, or apply make up in
work areas
15
Hierarchy of Controls
16
https://www.cdc.gov/niosh/topics/hierarchy/
How can workplace hazards be minimized?
â–¶ The first step in minimizing workplace hazards is to perform
a thorough hazard assessment
â–¶ Employers can rely on the evaluations performed by the
manufacturers or importers to establish the hazards of the
chemicals they use
â–¶ This information is obtained from SDSs and labels
17
General Duty Clause
â–¶ Provide a workplace free of recognized hazards
â–¶ Employer has a legal obligation to provide workplace
without conditions or activities that are recognized as
hazardous and that cause, or are likely to cause, death
or serious physical harm to employees
18
Employer Responsibilities
â–¶ Provide a workplace free of recognized hazards
â–¶ Identify and list hazardous chemicals in their workplaces
â–¶ Implement a written HazCom program
â–¶ Communicate hazard information to employees
â–¶ Provide training
19
Training
â–¶ Training is required for employees who are exposed to
hazardous chemicals in their work area:
â–¶ At the time of initial assignment
â–¶ Whenever a new hazard is introduced into their work
area
â–¶ Training must be provided in the language that the
employee can understand
20
https://www.arlo.co/features/training-company-software
What training is needed to protect workers?
â–¶ Explanation of the HazCom program, including information
on labels, SDSs, and how to obtain and use available hazard
information
â–¶ How to detect the presence or release of a hazardous
chemical (using monitoring devices, observation, or smell)
â–¶ Hazards and potential health effects of chemicals
â–¶ Protective measures such as engineering controls, work
practices, and the use of PPE
21
What information must be provided
to workers?
â–¶ Employees must be informed of:
â–¶ The HazCom standard and its requirements
â–¶ Operations in their work areas where hazardous
chemicals are present
â–¶ Location and availability of the written hazard evaluation
procedures, communications program, lists of hazardous
chemicals, and the required SDSs
22
Recordkeeping
â–¶ Employers are responsible for
â–¶ Keeping records of work-related injuries and illnesses
â–¶ Providing employees, former employees, and designated
representatives with access to work-related injuries and
illnesses log (OSHA 300 Log)
â–¶ Providing employees, former employees, and their
designated representatives with access to their medical
records and exposure records
23
Employee Rights
â–¶ Receive information and training about hazards and about
methods to prevent harm.
â–¶ The training must be in a language workers can understand
â–¶ Get copies of test results done to find hazards in the
workplace
â–¶ Review records of work-related injuries and illnesses
â–¶ Workers may file a complaint to have OSHA inspect their
workplace if they believe that their employer is not following
OSHA standards or that there are serious hazards.
24
Anti-Retaliation Provisions
â–¶ Employer must not discriminate against employees who
exercise their rights under OSHA (Whistleblower Protection
Program)
â–¶ File a complaint
â–¶ Participate in an inspection/talking to an inspector
â–¶ Request access to exposure and injury records
â–¶ Report an injury
â–¶ Raise health & safety concerns
25
Purpose of OSHA’s Hazard
Communication Standard
26
Hazard
Communication
Program
Container
Labeling
Safety
Data Sheet
SDS
Program
Label
To ensure that employers and employees know about work
hazards and how to protect themselves so that the incidence of
illnesses and injuries due to hazardous chemicals is reduced.
Who is covered?
27
OSHA’s Hazard Communication (HazCom) Standard applies to:
â–¶General industry
â–¶Shipyard
â–¶Marine terminals
â–¶Longshoring
â–¶Construction
â–¶Chemical manufacturers
â–¶Importers
â–¶Employers
â–¶Employees
Why is a written program required?
â–¶ Ensures that all employers
receive the information they
need to inform and train their
employees
â–¶ Provides necessary hazard
information to employees
28
(f) "Labels and other
forms of warning."
(g) “Safety data sheets."
(h) "Employee
information and
training."
HazCom Program
Written HazCom Program Requirements
â–¶ List known hazardous chemicals
â–¶ Provide Safety Data Sheets (SDS)
â–¶ Inform employees of hazardous operations in their area
â–¶ Inform employees about hazards of non-routine tasks
â–¶ Written HazCom must be available upon request to
employees or their designated representative
29
Container Labeling in the Workplace
â–¶ Effective 2012, all chemicals must be labeled using the
Globally Harmonized System (GHS)
â–¶ There are 6 elements of a GHS label:
30
Signal
Word
Manufacturer Information
GHS Symbol
Precautionary Statement
Hazard Statement
Product Name
https://www.bradyid.com/en-us/applications/ghs-labeling-requirements
Primary vs Secondary Container Labeling
â–¶ Primary containers must be labeled following GHS guidelines
â–¶ Bags, barrels, bottles, boxes, cans, cylinders, drums
â–¶ Received from manufacturer
â–¶ Secondary containers hold chemicals transferred from
primary containers
â–¶ Spray bottles, jugs, jars
â–¶ Must comply with GHS except when:
â–¶ Container stays within the work area and in possession of the
worker who filled it
â–¶ Material is used within the work shift of the individual who filled it
Globally Harmonized System (GHS)
32
â–¶ The purpose of the GHS is to
standardize hazard
communication worldwide
▶ OSHA’s HazCom standard
incorporates GHS classifications
and labeling
â–¶ New SDS must incorporate GHS
system
Safety Data Sheets
â–¶ Prepared by the chemical manufacturer or importer
â–¶ Must describe:
â–¶ Physical hazards, such as fire and explosion
â–¶ Health hazards, such as signs of exposure
â–¶ Routes of exposure
â–¶ Precautions for safe handling and use
â–¶ Emergency and first-aid procedures
â–¶ Control measures
33
Safety Data Sheets (cont’d)
â–¶ Must be in English and include information regarding the
specific chemical identity and common names
â–¶ Must provide information about the:
â–¶ Physical and chemical characteristics
â–¶ Health effects
â–¶ Exposure limits
â–¶ Carcinogenicity (cancer-causing)
â–¶ Identification (name, address, and telephone number) of the
organization responsible for preparing the sheet
â–¶ Must be readily accessible to employees in their work area
34
Safety Data Sheets (cont’d.)
â–¶ If no SDS has been received for a
hazardous chemical, employer
must contact the supplier,
manufacturer, or importer to
obtain one and maintain a record
of the contact
â–¶ As of 2012, SDS have new format
and requirements
35
Safety Data Sheets ( cont’d)
1. Identification (product, manufacturer, contact)
2. Hazard Identification
3. Ingredients
4. First Aid Measures
5. Fire Fighting Measures
6. Accidental Release Measures
7. Handling and Storage
8. Exposure Controls/Personal Protection
9. Physical and Chemical Properties
10. Stability and Reactivity
11. Toxicological Information
12. Ecological Information (non-mandatory)
13. Disposal Considerations (non-mandatory)
14. Transport Information (non-mandatory)
15. Regulatory Information (non-mandatory)
16. Other Information
36
Summary
▶ OSHA’s Hazard Communication Standard is based on a
simple concept - that employees have both a need and a
right to know the hazards and identities of the chemicals
they are exposed to when working
â–¶ Employees also need to know what protective measures
are available to prevent adverse effects from occurring.
â–¶ Reporting injury or incident is protected by law
â–¶ Disciplinary action against employee for reporting an
injury or incident is in violation of OSH Act
37
Acknowledgements
This material was produced under a grant from the
Occupational Safety and Health Administration
(#SH31179-SH7), U.S. Department of Labor. It does not
necessarily reflect the views or the policies of the U.S.
Department of Labor, nor does the mention of trade
names, commercial products, or organization imply
endorsement by the US government.
38

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Chemical Safety Training.pptx

  • 2. Chemical Safety Training This material was produced under a grant from the Occupational Safety and Health Administration (SH-31179-SH7), U.S. Department of Labor. It does not necessarily reflect the views or the policies of the U.S. Department of Labor, nor does the mention of trade names, commercial products, or organization imply endorsement by the US government.
  • 3. Course Objectives â–¶ Provide participants with training to â–¶ Identify hazards that exist in their workplaces â–¶ Identify potential health effects of workplace hazards â–¶ Understand ways that chemicals can enter the body â–¶ Understand principles of hazard prevention and control â–¶ Apply principles of hazard control in the work place â–¶ Understand employer responsibilities regarding exposure to hazardous chemicals â–¶ Discuss and analyze strategies to create safer workplaces 3
  • 4. Introduction â–¶ About 32 million workers are potentially exposed to one or more chemical hazards1 â–¶ There are approximately 650,000 existing chemical products, and hundreds of new ones being introduced annually1 â–¶ Chemical exposure may cause or contribute to many serious health effects such as heart ailments, central nervous system damage, kidney and lung damage, sterility, cancer, burns, and rashes â–¶ Some chemicals may also be safety hazards and have the potential to cause fires and explosions and other serious accidents 4
  • 5. Hazard Identification â–¶ What are some hazards that can be found in your workplace? 5
  • 6. Hazard Identification (cont.) â–¶ Routes of exposure â–¶ Inhalation â–¶ Absorption â–¶ Ingestion â–¶ Injection 6
  • 7. Hazard Identification (cont. ) â–¶ Severity of health effects depend on â–¶ Duration of exposure â–¶ Frequency of exposure â–¶ Route of exposure â–¶ Personal health â–¶ Type of chemical 7
  • 8. Types of Health Effects â–¶ May be acute or long-term â–¶ Neurologic â–¶ Affect the brain, spinal cord, or nerves â–¶ Respiratory â–¶ Affects lung function â–¶ Cardiovascular â–¶ Affects movement of nutrients & wastes; body temperature 8
  • 9. Types of Health Effects (cont.) â–¶ Immunologic â–¶ Affects body’s ability to fight infection â–¶ Mutagenic â–¶ Cause changes in the genetic code â–¶ Teratogenic â–¶ Affect developing fetus or embryo â–¶ Carcinogenic â–¶ Affect rate of cell division 9
  • 10. Types of Hazards â–¶ Biological â–¶ Chemical â–¶ Ergonomic â–¶ Physical â–¶ Psychosocial â–¶ Safety 10
  • 11. Types of Chemicals â–¶ Flammable â–¶ Uses: solvents, adhesives, fuel â–¶ Examples: Methanol, acetonitrile, diesel fuel, mineral spirits â–¶ Corrosive â–¶ Uses: cleaning agents, degreasers, chemical reactants â–¶ Examples: Acetic acid, sodium hydroxide, ammonia; phenol â–¶ Reactive â–¶ Oxidizers â–¶ Uses: disinfectants, cleaning agents; chlorine â–¶ Examples: nitric acid, hydrogen peroxide 11
  • 12. Types of Chemicals (cont.) â–¶ Organic peroxides â–¶ Uses: Bleaching agents, disinfectants, chemical synthesis reactions â–¶ Examples: benzoyl peroxide, methyl ethyl ketone peroxide; hydrogen peroxide â–¶ Water reactive â–¶ Uses: Additives, neutralizers, chemical synthesis reactions â–¶ Examples: sodium metal, sodium borohydride, sodium hydroxide â–¶ Air reactive â–¶ Uses: Adhesives, coating agents, chemical synthesis reactions â–¶ Examples: silane, t-butyl lithium 12
  • 13. Types of Chemicals ( cont.) â–¶ Toxic â–¶ Carcinogen â–¶ Uses: Solvent, cleaning fluid, degreaser, disinfectant â–¶ Examples: benzene, carbon tetrachloride, formaldehyde* â–¶ Mutagen: â–¶ Uses: Disinfectant, solvent â–¶ Examples: bromine, benzene; phenol â–¶ Poison: â–¶ Uses: Chemical preservative, pigment â–¶ Examples: sodium azide, powdered pigments/inks 13
  • 14. Types of Chemicals (cont.) â–¶ Sensitizer: â–¶ Uses: Disinfectants, biocides â–¶ Examples: formaldeyde, phenol â–¶ Teratogen: â–¶ Uses: Electrical equipment, insulation; conductors â–¶ Examples: PCBs, mercury â–¶ Irritant â–¶ Powdered substances â–¶ Uses: Filler, casting â–¶ Examples: silica 14
  • 15. Protective Measures â–¶ Substitute a safe(r) chemical, if possible â–¶ Use appropriate engineering controls, including ventilation â–¶ Wear appropriate personal protective equipment (PPE) when handling hazardous materials â–¶ Remove PPE when entering common areas and hallways â–¶ Label areas that require PPE â–¶ Do not eat, drink, smoke, store food, or apply make up in work areas 15
  • 17. How can workplace hazards be minimized? â–¶ The first step in minimizing workplace hazards is to perform a thorough hazard assessment â–¶ Employers can rely on the evaluations performed by the manufacturers or importers to establish the hazards of the chemicals they use â–¶ This information is obtained from SDSs and labels 17
  • 18. General Duty Clause â–¶ Provide a workplace free of recognized hazards â–¶ Employer has a legal obligation to provide workplace without conditions or activities that are recognized as hazardous and that cause, or are likely to cause, death or serious physical harm to employees 18
  • 19. Employer Responsibilities â–¶ Provide a workplace free of recognized hazards â–¶ Identify and list hazardous chemicals in their workplaces â–¶ Implement a written HazCom program â–¶ Communicate hazard information to employees â–¶ Provide training 19
  • 20. Training â–¶ Training is required for employees who are exposed to hazardous chemicals in their work area: â–¶ At the time of initial assignment â–¶ Whenever a new hazard is introduced into their work area â–¶ Training must be provided in the language that the employee can understand 20 https://www.arlo.co/features/training-company-software
  • 21. What training is needed to protect workers? â–¶ Explanation of the HazCom program, including information on labels, SDSs, and how to obtain and use available hazard information â–¶ How to detect the presence or release of a hazardous chemical (using monitoring devices, observation, or smell) â–¶ Hazards and potential health effects of chemicals â–¶ Protective measures such as engineering controls, work practices, and the use of PPE 21
  • 22. What information must be provided to workers? â–¶ Employees must be informed of: â–¶ The HazCom standard and its requirements â–¶ Operations in their work areas where hazardous chemicals are present â–¶ Location and availability of the written hazard evaluation procedures, communications program, lists of hazardous chemicals, and the required SDSs 22
  • 23. Recordkeeping â–¶ Employers are responsible for â–¶ Keeping records of work-related injuries and illnesses â–¶ Providing employees, former employees, and designated representatives with access to work-related injuries and illnesses log (OSHA 300 Log) â–¶ Providing employees, former employees, and their designated representatives with access to their medical records and exposure records 23
  • 24. Employee Rights â–¶ Receive information and training about hazards and about methods to prevent harm. â–¶ The training must be in a language workers can understand â–¶ Get copies of test results done to find hazards in the workplace â–¶ Review records of work-related injuries and illnesses â–¶ Workers may file a complaint to have OSHA inspect their workplace if they believe that their employer is not following OSHA standards or that there are serious hazards. 24
  • 25. Anti-Retaliation Provisions â–¶ Employer must not discriminate against employees who exercise their rights under OSHA (Whistleblower Protection Program) â–¶ File a complaint â–¶ Participate in an inspection/talking to an inspector â–¶ Request access to exposure and injury records â–¶ Report an injury â–¶ Raise health & safety concerns 25
  • 26. Purpose of OSHA’s Hazard Communication Standard 26 Hazard Communication Program Container Labeling Safety Data Sheet SDS Program Label To ensure that employers and employees know about work hazards and how to protect themselves so that the incidence of illnesses and injuries due to hazardous chemicals is reduced.
  • 27. Who is covered? 27 OSHA’s Hazard Communication (HazCom) Standard applies to: â–¶General industry â–¶Shipyard â–¶Marine terminals â–¶Longshoring â–¶Construction â–¶Chemical manufacturers â–¶Importers â–¶Employers â–¶Employees
  • 28. Why is a written program required? â–¶ Ensures that all employers receive the information they need to inform and train their employees â–¶ Provides necessary hazard information to employees 28 (f) "Labels and other forms of warning." (g) “Safety data sheets." (h) "Employee information and training." HazCom Program
  • 29. Written HazCom Program Requirements â–¶ List known hazardous chemicals â–¶ Provide Safety Data Sheets (SDS) â–¶ Inform employees of hazardous operations in their area â–¶ Inform employees about hazards of non-routine tasks â–¶ Written HazCom must be available upon request to employees or their designated representative 29
  • 30. Container Labeling in the Workplace â–¶ Effective 2012, all chemicals must be labeled using the Globally Harmonized System (GHS) â–¶ There are 6 elements of a GHS label: 30 Signal Word Manufacturer Information GHS Symbol Precautionary Statement Hazard Statement Product Name https://www.bradyid.com/en-us/applications/ghs-labeling-requirements
  • 31. Primary vs Secondary Container Labeling â–¶ Primary containers must be labeled following GHS guidelines â–¶ Bags, barrels, bottles, boxes, cans, cylinders, drums â–¶ Received from manufacturer â–¶ Secondary containers hold chemicals transferred from primary containers â–¶ Spray bottles, jugs, jars â–¶ Must comply with GHS except when: â–¶ Container stays within the work area and in possession of the worker who filled it â–¶ Material is used within the work shift of the individual who filled it
  • 32. Globally Harmonized System (GHS) 32 â–¶ The purpose of the GHS is to standardize hazard communication worldwide â–¶ OSHA’s HazCom standard incorporates GHS classifications and labeling â–¶ New SDS must incorporate GHS system
  • 33. Safety Data Sheets â–¶ Prepared by the chemical manufacturer or importer â–¶ Must describe: â–¶ Physical hazards, such as fire and explosion â–¶ Health hazards, such as signs of exposure â–¶ Routes of exposure â–¶ Precautions for safe handling and use â–¶ Emergency and first-aid procedures â–¶ Control measures 33
  • 34. Safety Data Sheets (cont’d) â–¶ Must be in English and include information regarding the specific chemical identity and common names â–¶ Must provide information about the: â–¶ Physical and chemical characteristics â–¶ Health effects â–¶ Exposure limits â–¶ Carcinogenicity (cancer-causing) â–¶ Identification (name, address, and telephone number) of the organization responsible for preparing the sheet â–¶ Must be readily accessible to employees in their work area 34
  • 35. Safety Data Sheets (cont’d.) â–¶ If no SDS has been received for a hazardous chemical, employer must contact the supplier, manufacturer, or importer to obtain one and maintain a record of the contact â–¶ As of 2012, SDS have new format and requirements 35
  • 36. Safety Data Sheets ( cont’d) 1. Identification (product, manufacturer, contact) 2. Hazard Identification 3. Ingredients 4. First Aid Measures 5. Fire Fighting Measures 6. Accidental Release Measures 7. Handling and Storage 8. Exposure Controls/Personal Protection 9. Physical and Chemical Properties 10. Stability and Reactivity 11. Toxicological Information 12. Ecological Information (non-mandatory) 13. Disposal Considerations (non-mandatory) 14. Transport Information (non-mandatory) 15. Regulatory Information (non-mandatory) 16. Other Information 36
  • 37. Summary â–¶ OSHA’s Hazard Communication Standard is based on a simple concept - that employees have both a need and a right to know the hazards and identities of the chemicals they are exposed to when working â–¶ Employees also need to know what protective measures are available to prevent adverse effects from occurring. â–¶ Reporting injury or incident is protected by law â–¶ Disciplinary action against employee for reporting an injury or incident is in violation of OSH Act 37
  • 38. Acknowledgements This material was produced under a grant from the Occupational Safety and Health Administration (#SH31179-SH7), U.S. Department of Labor. It does not necessarily reflect the views or the policies of the U.S. Department of Labor, nor does the mention of trade names, commercial products, or organization imply endorsement by the US government. 38