Classification of tools

2. MELC- Prepare tools and equipment
for specific baking purposes
Week2- Learning Objectives
•Explain the use of each tool.
•Enumerate the importance and care of the
baking tools and equipment.

4. MEASURING TOOLS

5. CUTTING TOOLS

6. MIXING TOOLS

7. PREPARATORY TOOLS

8. BAKING PANS

9. OVEN
baking equipment where
baked products are cooked in
a specific temperature. Oven
is the most important
equipment in commercial
baking. It is also used in
roasting, heating, and drying.

10. REFERENCE: BPP MODULE PP 1-8

12. LEARNING TASK 1.
Directions: Read the statements. Choose the letter of the correct answer.
C

13. LEARNING TASK 2
FALS
E

14. LEARNING TASK 3

15. PERFORMANCE TASK RUBRICS