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Les Murphy 412-320-6313
207 Dengler Street
Pittsburgh, PA 15210
Objective: To provide my employer with definite knowledge, experience, and work ethic, while
maintaining a management position in a high volume atmosphere.
Special Skills: Use of all kitchen equipment, knifing skills, use of ALOHA system, leadership sk
ills, administratively sound, scheduling, food orders, serve safe certified.
Multi-unit Management. Leader of People, FOH Management experience.
Bigham Tavern Aug14 - Present
321 Bigham Street
Pittsburgh, Pa 15211
Position: Executive Chef
Duties: All things kitchen related. Scheduling, hiring, terminations, daily cash drops, staffing,
inventory, cost control analysis, labor control analysis, ordering, menu rollouts, recipes, costing
out menu, and items per plate.
Salary: 46,000/year
Central Catholic High School Mar 13 – Aug14
4720 5th Avenue
Pittsburgh, Pa 15213
Position : General Manager/Chef Manager
Duties: All things kitchen related. Scheduling, hiring, terminations, daily cash drops. Staffing,
inventory, cost control analysis, labor control analysis, ordering, menu rollouts, recipes, costing
out menu, and items per plate.
Salary: 46,000/year Ending Salary 46,000/year
J&L Grill Company…………………………………………………July 12 – Jan 13
2829 E Carson Street
Pittsburgh, Pa 15211
412 944 2300
Position: Executive Chef/ Restaurant Manager
Duties: All things kitchen related. Staffing, inventory, cost control analysis, labor control analysi
s, ordering, menu rollouts, recipes, costing out menu items per plate.
Salary: 38,000/year Ending Salary 43,000/year
National Gold Exchange Nov 11- July 12
355 Lincoln Highway
North Versailles Pa 15137
412 229 8202
Position: Road Buyer/Store Manager/ Sales Associate
Duties: Buying and selling precious metals and jewels. Traveling, landing new accounts, managi
ng storefront locations, melting gold.
Salary: 48,000/year
MULLEN’S BAR AND GRILL June 10 –Nov 11
200 Federal St, and 2100 East Carson
Pittsburgh, PA Pittsburgh, PA
15219 15232
412-231-1112 412-481-2110
Position: Executive Chef/ Multi Unit Chef
Duties: Controlling the growth and costs of two establishments. Running two separate teams of li
ne cooks. Scheduling, ordering, inventory, product knowledge, training and development, creatin
g the menu, and costing out plates. Plus any and all of the below mentioned duties as well.
Salary: 2,800 per month
Bar Louie Restaurant & Lounge Mar 09- June 10
240 Station Square Drive
Pittsburgh, PA 15211
412-394-0500/ 0100
Position: Executive Kitchen Manager/ Chef
Duties: Responsible for one Assistant Kitchen Manager, and two supervisors. Also, 20-25 back o
r the house employees, scheduling, ordering, inventory, production, labor and food cost, running
two lines, populating two full size restaurants, and dealing with vendors.
Salary: starting wage 33,600, ending wage 40,600
Jerome Bettis’ Grille 36 May 07- Feb 09
N. Shore Drive
Pittsburgh, PA
412-224-6287
Position: Executive Kitchen Manager/ Chef
Duties: Responsible for two Assistant Kitchen Managers and 20-25 back of house employees, sc
heduling, ordering inventory, production, labor cost, food cost and control, running the line/ win
dow, doing business with vendors.
Salary: 42,000 per yr.
Longhorn Steakhouse Nov 04- Nov 06
410 West Waterfront Dr.
Homestead, Pa 15120
412-476-8195
Position: Certified Trainer/ Line Cook
Duties: Training MIT’s to spec on pre-prepared items, setting up and stocking the line, ensuring
quality and ticket times, cooking all a.m. orders, running the window.
Salary: $13.00 per hr.
Dave & Busters INC. Oct02- Oct 04
Homestead, Pa 15120
Position: Line cook/ MIT
Duties: Cooking on all stations on the line, recipe adhearance, management.
Salary: $13.50 per hr.
Tube City Café & Brewhouse Nov 00- Nov 02
5th Ave
Mckeesport, Pa 15132
Position: FOH Mgr/ Chef
Duties: Scheduling servers, table visits, inventory, scheduling cooks, food cost, labor cost, trainin
g and development.
Salary: 400/ week
Nigro’s Family Rest. Mar 98- Mar 00
5th Ave
Mckeesport, Pa 15132
Position: Kitchen Mgr/Head cook
Duties: Cooking on the line, training the crew, maintaining good ticket times, expediting,
Salary: 11.00/ hour

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resume

  • 1. Les Murphy 412-320-6313 207 Dengler Street Pittsburgh, PA 15210 Objective: To provide my employer with definite knowledge, experience, and work ethic, while maintaining a management position in a high volume atmosphere. Special Skills: Use of all kitchen equipment, knifing skills, use of ALOHA system, leadership sk ills, administratively sound, scheduling, food orders, serve safe certified. Multi-unit Management. Leader of People, FOH Management experience. Bigham Tavern Aug14 - Present 321 Bigham Street Pittsburgh, Pa 15211 Position: Executive Chef Duties: All things kitchen related. Scheduling, hiring, terminations, daily cash drops, staffing, inventory, cost control analysis, labor control analysis, ordering, menu rollouts, recipes, costing out menu, and items per plate. Salary: 46,000/year Central Catholic High School Mar 13 – Aug14 4720 5th Avenue Pittsburgh, Pa 15213 Position : General Manager/Chef Manager Duties: All things kitchen related. Scheduling, hiring, terminations, daily cash drops. Staffing, inventory, cost control analysis, labor control analysis, ordering, menu rollouts, recipes, costing out menu, and items per plate. Salary: 46,000/year Ending Salary 46,000/year J&L Grill Company…………………………………………………July 12 – Jan 13 2829 E Carson Street Pittsburgh, Pa 15211 412 944 2300 Position: Executive Chef/ Restaurant Manager Duties: All things kitchen related. Staffing, inventory, cost control analysis, labor control analysi s, ordering, menu rollouts, recipes, costing out menu items per plate. Salary: 38,000/year Ending Salary 43,000/year National Gold Exchange Nov 11- July 12 355 Lincoln Highway North Versailles Pa 15137 412 229 8202 Position: Road Buyer/Store Manager/ Sales Associate Duties: Buying and selling precious metals and jewels. Traveling, landing new accounts, managi ng storefront locations, melting gold. Salary: 48,000/year MULLEN’S BAR AND GRILL June 10 –Nov 11
  • 2. 200 Federal St, and 2100 East Carson Pittsburgh, PA Pittsburgh, PA 15219 15232 412-231-1112 412-481-2110 Position: Executive Chef/ Multi Unit Chef Duties: Controlling the growth and costs of two establishments. Running two separate teams of li ne cooks. Scheduling, ordering, inventory, product knowledge, training and development, creatin g the menu, and costing out plates. Plus any and all of the below mentioned duties as well. Salary: 2,800 per month Bar Louie Restaurant & Lounge Mar 09- June 10 240 Station Square Drive Pittsburgh, PA 15211 412-394-0500/ 0100 Position: Executive Kitchen Manager/ Chef Duties: Responsible for one Assistant Kitchen Manager, and two supervisors. Also, 20-25 back o r the house employees, scheduling, ordering, inventory, production, labor and food cost, running two lines, populating two full size restaurants, and dealing with vendors. Salary: starting wage 33,600, ending wage 40,600 Jerome Bettis’ Grille 36 May 07- Feb 09 N. Shore Drive Pittsburgh, PA 412-224-6287 Position: Executive Kitchen Manager/ Chef Duties: Responsible for two Assistant Kitchen Managers and 20-25 back of house employees, sc heduling, ordering inventory, production, labor cost, food cost and control, running the line/ win dow, doing business with vendors. Salary: 42,000 per yr. Longhorn Steakhouse Nov 04- Nov 06 410 West Waterfront Dr. Homestead, Pa 15120 412-476-8195 Position: Certified Trainer/ Line Cook Duties: Training MIT’s to spec on pre-prepared items, setting up and stocking the line, ensuring quality and ticket times, cooking all a.m. orders, running the window. Salary: $13.00 per hr. Dave & Busters INC. Oct02- Oct 04 Homestead, Pa 15120 Position: Line cook/ MIT Duties: Cooking on all stations on the line, recipe adhearance, management. Salary: $13.50 per hr. Tube City Café & Brewhouse Nov 00- Nov 02
  • 3. 5th Ave Mckeesport, Pa 15132 Position: FOH Mgr/ Chef Duties: Scheduling servers, table visits, inventory, scheduling cooks, food cost, labor cost, trainin g and development. Salary: 400/ week Nigro’s Family Rest. Mar 98- Mar 00 5th Ave Mckeesport, Pa 15132 Position: Kitchen Mgr/Head cook Duties: Cooking on the line, training the crew, maintaining good ticket times, expediting, Salary: 11.00/ hour