1. David Siter
3060 Pottstown Pike
Spring City PA 19475
dgsiter@hotmail.com
302-518-7901
Chef
 Over 18 of years of experience as a cook and manager in the hospitality industry
 Supportive leader with strong communication, organizational and interpersonal skills
 Associate Degree in Culinary Arts from The Restaurant School of Philadelphia (1999)
 Best Outdoor Dining Delaware Today Magazine 2016
Work Experience:
Executive Chef
Paradise Grill
27344 Bay Road, Long Neck DE 19966
March 2012-October 2016
 Applied a hands on approach to all aspects of this fast-paced and high volume restaurant’s back of
house (BOH) operations.
 Performed menu research, testing and implementation within accepted food cost percentages
 Provided input to a major kitchen layout and re-design to accommodate a 50% increase in seating
 Increased total food sales from 300,000 to over 1 million dollars.

Lead Line Cook
Troon Golf
32267 Clubhouse Way, Millsboro DE 19966
April 2007- December 2011
 Developed menus and food cost percentages
 Directly coordinated activities of workers engaged in preparing and serving food
 Determined production schedules and staff requirements necessary to ensure timely delivery of
services
Sous Chef
La La Land Restaurant
22 Wilmington Ave, Rehoboth Beach DE
April 2003- October 2006
 Prepared all foods assigned to the grill/broiler station
 Prepared other stations and created daily specials for the line
 Supervised all prep for line cooks of other stations
Education:
Associate Degree, Culinary Arts Program
The Restaurant School, Philadelphia PA
June 1998-December 1999
Serv-Safe Managers Certification