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PROXEMICS.pptx
- 1. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry PROXEMICS Is the branch of knowledge that deals with the amount of space that people feel it necessary to set between themselves and others.
- 2. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry PROXEMICS Is the branch of knowledge that deals with the amount of space that people feel it necessary to set between themselves and others.
- 3. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry
- 4. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry INTRODUCTION TO SPACE PLANNING USING ANTHROPOMETRICS PROJECT SAMPLE: RESIDENTIAL LIVING SPACES Number of occupants: 5 Area: 100 sq.m. Number of bedrooms: 3 Furnitures: 1 Sofa set 1 Dining set 3 Single Bed 1 King size Bed 1Garden set Spaces: Porch : 2m x 3m Dirty Kitchen: 2m x 3m Living Area: 4m x 4m Terrace: 2m x 3m Dining Area: 4m x 4m 3 Toilets : 2m x 2m (each) 3 Bedrooms: 4mx 4m Kitchen: 3mX 4m
- 5. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry What is a Floor Plan? A floor plan is a type of drawing that shows you the layout of a home or property from above. Floor plans typically illustrate the location of walls, windows, doors, and stairs, as well as fixed installations such as bathroom fixtures, kitchen cabinetry, and appliances. Floor plans are usually drawn to scale and will indicate room types, room sizes, and wall lengths. They may also show furniture layouts and include outdoor areas.
- 6. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry BEHAVIORAL ANALYSIS: LIVING AREA DINING AREA BEDROOM KITCHEN PORCH TERRACE TOILET GARDEN GARDEN PUBLIC/SEMI PUBLIC SPACES PRIVATE SPACES BUBBLE DIAGRAM
- 7. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry BEHAVIORAL ANALYSIS: ACTIVITIES: 7AM – 9AM – BREAKFAST SPACES USED: DINING AREA, KITCHEN 11AM – 12:30 – LUNCH SPACES USED: DINING AREA, KITCHEN 5:30PM – 7PM – DINNER SPACES USED: DINING AREA, KITCHEN 8PM ONWARDS – TV TIME/ STUDY TIME SPACES USED: BEDROOM, LIVING ARE 10PM – BEDTIME SPACES USED: BEDROOM BUSIEST AREA DURING THE DAY: LIVING AREA BEDROOM BEDROOM KITCHEN BEDROOM DINING BEDROOM LIVING PORCH GARDEN HUMAN FIGURE
- 8. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry BEHAVIORAL ANALYSIS: OBSERVATION QUESTIONS: 1. Which area is the busiest? 2. Which furniture is best for Dining area, Liivng area? 3. What dining table is best, rounded, rounded? 4. What should be the height of the Kitchen counter? 5. What should be the height of the door? FURNITURE RECOMMENDATIONS: TYPE: ? SIZE: ? ARRANGEMENTS: ?
- 9. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry BEHAVIORAL ANALYSIS: Types of chairs
- 10. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry BEHAVIORAL ANALYSIS:
- 11. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry BEHAVIORAL ANALYSIS:
- 12. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry
- 13. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry
- 14. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry
- 15. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry
- 16. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry RANGE/BURNER REFRIGERATOR MICROWAVE OVEN ISLAND/ PREPARATION TABLE KITCHEN CABINETS KITCHEN SINK NOOK
- 17. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry
- 18. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry
- 19. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry
- 20. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry LIGHTING TYPES
- 21. HM8 – Ergonomics and Facilities Planning for the Hospitality Industry