IFI Catalogue 2023-11Des2023_Rev1_compress.pdf

INDONESIA FOOD INNOVATION 2023 3

INDONESIA FOOD INNOVATION 2023
4

INDONESIA FOOD INNOVATION 2023 i
Foreword
KATA PENGANTAR
"Indonesia Food
Innovation (IFI) 2023 is an
acceleration program for the
Small and Medium Food Industries (SMI) which have been
chosen from the selected innovative food products that
are produced using local resources as the ingredients.
We intend to make Indonesia’s small and medium food
industries marketable, profitable, and sustainable.
ThiscatalogcoversIFI2023participantswhohavepassedthe
selection stage which consists of 14 intermediate products
of SMI and 26 end products of SMI. The IFI 2023 participants
receive coaching and mentoring from professional experts
through Food Camp to improve their capabilities, both from
practical and business aspects, being prepared to become
modern food industry.
The food and beverage industry is an important contributor
to the Indonesian economy. As of the third quarter of 2023,
this industry has contributed 6.59% of total GDP, and as of
November 2023, the export value of the food and beverage
industry reached 1.6 million dollars. With the ability to adapt
to market needs, the small and medium food and beverage
industry can absorb 36.5% of the total small and medium
workforce with a total workforce of 39.7% of the total small
and medium industry which is an excellent opportunity to
Director General of Small, Medium and Multifarious Industries
Ministry of Industry, Republic of Indonesia
Ir. Reni Yanita M.Si
Direktorat Jenderal Industri Kecil, Menengah dan Aneka
Kementerian Perindustrian, Republik Indonesia
compete in the national and global markets.
Through IFI 2023, the Directorate General of Small, Medium,
and Multifarious Industries facilitates the development of
SMI by providing sustainable guidance. IFI 2023 is expected
to accelerate the scale-up of SMI food businesses and to
develop innovation.
With gratitude, the IFI 2023 program can be carried out well
with all parties' support and cooperation. We are delighted
and proud to say that IFI 2023 participants can collaborate
with relevant stakeholders, such as investors, financial
institutions, potential buyers, and other parties, and become
an independent, modern, and innovative food industry.
Jakarta, December 2023

ii
INDONESIA FOOD INNOVATION (IFI)
AIMS TO PROMOTING SUSTAINABLE
SUPPLY CHAIN AND ADDED VALUE
THROUGH INNOVATION TO SERVE
THE DYNAMIC MARKETS

Table Of Content
DAFTAR ISI
i Foreword
1 Table of Content
2 About Indonesia Food Innovation
4 Indonesia Food Innovation Stages
5 Indonesia Food Innovation Workflow
6 Testimonies
7 Indonesia Food Innovation Assassement Day
2023 Indonesia Food Innovation 40 Startup Profiles
Intermediate Product
10 Bandeng Sultan
12 Boemboe Mandhe
14 Boga Utama
16 Come n Drink
18 CV Hanisun Gulden Riau
20 CV Mahajaya Sangkara
22 Foodganic
24 Intirasa Utama
26 Kelompok Tani Mulyo Jati
28 PT Bali Bersaudara Sejahtera
30 PT Bali Internusa Gelatonesia
32 PT Inovasi Pangan Global
34 PT Rasaprima Sukses Makmur
36 PT Selaras Rasakoe Indonesia
38 UD Legend Tren
End Product
40 CV Dua Putri Sholeha
42 CV Kuliner Makmur Sejahtera
44 CV Kylafood Indonesia
46 CV Mantu Sedana
48 CV Pak Ombak Djaya
50 CV Sanfood Indonesia
52 CV Shamiya
54 IKM Sate Rembiga Goyang Lidah
56 PT Banua Tani Makmur Indonesia
58 PT Citra Kencana Cemerlang
60 PT Dama Putra Sejahtera
62 PT Erwin Utama Jaya
64 PT Gadih Minang Anugerah
66 PT Indo Berkah Usaha
68 PT Karya Baru Kita
70 PT Maccheese Malang Group
72 PT Makmur Mekar Sejahtera
74 PT Narasa Pangan Nusantara
76 PT nDalem Value Creation Indonesia
78 PT Pisang Kipas Kuantan
80 PT Rayeuk Aceh Utama
82 PT Sagu Riau Maju Jaya
84 PT Sejahtera Nusae Indonesia
86 PT Sumatra Coklat Indonesia
88 Serundeng Tradisional 3 Dare
•••
90 Assessor & Curator
92 Mentor
100 Contact

2
About Indonesia Food Innovation
TENTANG INDONESIA FOOD INNOVATION
The Indonesia Food Innovation (IFI) program is a business
acceleration program for selected SMI’s food that have
product innovations and use local resources as their
primary raw material to create a food industry that ready to
be marketable, profitable, and sustainable.
Scope of innovation in the Indonesia Food Innovation (IFI)
Program is all the activities that result in increased or a
renewal of the product’s benefits and the result of the
production.
•••
Program Indonesia Food Innovation (IFI) merupakan
program akselerasi bisnis bagi IKM Pangan terpilih yang
mempunyai inovasi produk dan/ atau proses dan berbahan
baku utama sumber daya lokal agar siap menjadi industri
pangan yang marketable, profitable, dan sustainable.
Lingkup inovasi dalam Program Indonesia Food Innovation
(IFI) yaitu segala aktivitas yang menghasilkan peningkatan
dan/ atau kebaruan manfaat dari produk yang dihasilkan
dan/ atau proses produksi yang dilakukan.
Importantthingsthatmustbefulfilledbyparticipants
Hal-hal penting yang harus dipenuhi oleh peserta
Has Innovation Value
Utilization Of Local Raw Materials
Aligned With The Market Demand
•••
Mempunyai Nilai Inovasi
Pemanfaatan Bahan Baku Lokal
Kesesuaian Produk Dengan Kebutuhan Pasar
Participants Category
Kategori Peserta
Intermediate Product
End Product
•••
KategoriPangan Antara
KategoriPangan Olahan Akhir

JUDGING
Penilaian
After joining the food camp, the participant will be assessed
by the assessment team to determine that the professional
expert’s business and practice training can be applied in
their business.
At this stage, the assessment criteria emphasize these
areas:
1. Commitment to join in all the activities series in the
Food Camp
2. Creating business development plan.
•••
Setelah mengikuti food camp, terhadap para peserta akan
dilakukan penilaian oleh Tim Penilai bahwa pendampingan
yang diberikan oleh para ahli di bidang bisnis dan teknik
memberikan hasil nyata pada bisnis mereka. Pada tahap
ini, kriteria penilaian ditekankan pada:
1. Kesungguhan dalam mengikuti seluruh rangkaian
kegiatan food camp; dan
2. Rencana pengembangan bisnis yang disusun.
AWARDING
Penghargaan
Awarding will be given to the three best participants based
on the assessment in each category. The form of the award
will be in the form of a charter and training fee. Below is the
prize value:
•••
Penghargaanakandiberikankepada3(tiga)pesertaterbaik
dari hasil penilaian pada masing-masing kategori. Bentuk
penghargaan berupa piagam dan uang pembinaan,
dengan besarannya sebagai berikut:
Intermediate Product Category
Kategori Produk Pangan Antara
End Product Category
Kategori Produk Pangan Olahan Akhir
CASH PRIZES
Hadiah Uang Tunai
Rp. 15.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 25.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 40.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 40.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 25.000.000,-
CASH PRIZES
Hadiah Uang Tunai
Rp. 15.000.000,-

4
Indonesia Food Innovation Stages
TAHAPAN INDONESIA FOOD INNOVATION

Indonesia Food Innovation Workflow
ALUR KERJA PROGRAM INDONESIA FOOD INNOVATION (IFI)

6
Testimonies
TESTIMONI
IFI is a programme for SMEs to accelerate innovation. Since there was a great deal of interest from
the 2,125 IFI participants, we will continue to sponsor and organise this IFI. And on December 14, there
will be an award ceremony. Hopefully, we'll have SMEs with strong worldwide competitiveness.
Additionally, I am thrilled that some SMEs collaborate with local farmers to promote food
downstreaming. IFI is an excellent opportunity to support the innovation development efforts of
the Ministry of Industry, which enables our small and medium-sized businesses to advance and rise
through the ranks of industry.
This is an extremely useful event because it provides us with potential SMEs that have high-quality
products. Additionally, I am thrilled that some SMEs collaborate with local farmers to promote food
downstreaming.
The IFI participants this year have impressed me with their high turnover and high-quality products.
I'm hoping that this IFI will go on and result in food SMEs that can advance in the course of study.
Chairman of Indonesia F B Entrepreneurs Association (GAPMMI)
Deputi Director - SMEs Development and Consumer Protection Department, Bank of Indonesia
Expert for General Director of the Small, Medium and Large Scale Industries of the Industrial Ministry
Adhi S. Lukman
Mira Rahmawaty
Ir. Sri Yunianti MSi
DirectorofSmallandMedium-SizedFood,Furniture,andBuildingMaterialsIndustries,MinistryofIndustry
Drs. Yedi Sabaryadi

Testimonies
TESTIMONI
In terms of providing food for the community, I hope that Indonesia will become a host nation in its
own right thanks to the existence of food SMEs. To the participants at IFI, success and cheers !
Innovationisthekeytosuccessinallfields,includingthefoodandbeverageindustry.Itisproven,the
companies that continue to innovate will grow faster. Therefore the IFI (Indonesia Food Innovation)
program initiated by the Ministry of Industry is the right program to encourage young and novice
entrepreneurs to become successful entrepreneurs in the food and beverage industry.
The Indonesia Food Innovation Programme has my full support. IKM PFPB, Directorate of Small and Medium
Industries is in charge of this fantastic programme. Republic of Indonesian Ministry of Industry. In addition
to cultivating their creativity, MSMEs in Indonesia get a substantial amount of knowledge that will boost our
country'scompetitivenessthroughproductandprocessinnovation.LongliveMSMEsinIndonesia!
After following IFI from the beginning, I witnessed a quite extensive process in terms of the quality of
SMEs that joined the foodcamp, as well as the quality of the goods and the magnitude of the sector.
More attention will be given by us as mentors in the form of useful applications.
Head of Corporate Innovation Renovation, PT Nestlé Indonesia
Department of Food Science and Technology - IPB University
Business Leader Kemenady Cocreation Center
Juwita Astuti, S.T.P
Dr. Ing Dase Hunaefi
Ir. Eddy Kemenady, M.M., M.P.
Chairman of the Association of the Lecturer for the Indonesian Entrepreneurs
Eko Suhartanto

8
Indonesian Food Innovation
Assessment Day

2023
Participant
Profile

10
Ratna Nilasari
Founder
Jl Perintis Kemerdekaan Km 18 , Pai , Biringkanaya,
Makassar - Sulawesi Selatan
2019
ratnanilasari95@gmail.com
https://bandengsultan.com/
@bandengsultan
Bandeng sultan
+62 852 4242 5356
Bandeng Sultan
Makassar is widely known as an abundant producer of fish.
Various kinds of fish can be found there. One of the most
widely sold is milkfish. This is where Bandeng Sultan comes
into. Bandeng Sultan is a culinary business that produces
various kinds of processed milkfish since 2019. Our vision is
to make Bandeng Sultan the largest Makassar gift token in
Eastern Indonesia. For this reason, we are always developing
product innovations, improving the product's quality and
standardization, as well as conducting regular market and
consumer research.
Bandeng Sultan is packed in the form of frozen food so that
it can extend the shelf life without reducing the quality of the
product. We do this to cater the needs of today's lifestyle
that should be faster, easier and more practical. Our flagship
products are Boneless Milkfish and Presto Milkfish. Currently
we have 4 product variants which are: Original Boneless
Milkfish, Spice Boneless Milkfish, Boneless Crispy Milkfish and
Soft Bone Presto Milkfish. So if you are in Makassar, you will feel
incomplete without enjoying Bandeng Sultan.

12
Anisa Syafitri
Founder
Rusda Fitri
Co-Founder
Jl Datuak Bandaro Kuniang Perumahan Kharisma
Indah Blok. B No1 Kec. Limakaum Kab. Tanah Datar
2023
boemboemandhe.ori@gmail.com
-
@Boemboe_Mandhe
Boemboe Mandhe
+62 821 7482 7774
Boemboe Mandhe
Boemboe Mandhe was established in Batu Sangkar in 2014.
Boemboe Mandhe comes to bring the richness of spices in a
variety of instant Padang spices. We use local raw materials
whichwegotfromnaturalplantationsandagricultureinWest
Sumatra. The content of the authentic West Sumatra natural
ingredients reaches 90% in every product and seasoning
that we produce. Then, the recipes we use come from our
ancestors for generations, with no preservatives, artificial
colors and flavors, so that the delicacy and authenticity of the
taste is truly authentic to West Sumatra.
Our products are packed in a practical, efficient and hygienic
way. It is safe and easy to carry anywhere. They are also easy
to cook. Available in 14 flavors, Boemboe Mandhe is now
available throughout Indonesia, Saudi Arabia, Japan, Korea,
Australia, Kuwait and Malaysia. Boemboe Mandhe is your
solution to enjoy the authentic taste of Minang anywhere.

14
Shanti Cahyadi
Founder
Taman Aries Mustika No 22, Meruya Utara,
Kembangan 11620
2020
shanti.cahyadi.id@gmail.com
-
@bogautama.jakarta
-
+62 819 3602 1121
Boga Utama
Boga Utama was established to meet the needs of fried
chicken business owners who have difficulty finding high
qualitylocalsuppliers.Wearealocalmanufacturerofquality
fried chicken flour and seasoning, offering consistency, small
minimum orders, and competitive prices.
What Sets Us Apart:
At Boga Utama, we stand out by offering a product portfolio
tailored to meet the diverse needs of our customers. From
our flavorful Marinade Seasoning to the authentic taste of
Kentucky-style, Taiwan-style, and Korean-style chicken
flour, we provide the essential ingredients for creating
delicious fried chicken. Additionally, our versatile Seasoning
Powder and convenient Instant Powdered Sauce add an
extra layer of taste and convenience.
Our Commitment:
We are dedicated to support businesses of all sizes with
a focus on reliability and affordability; by providing high
quality seasoned flour, made with quality ingredients, and
with competitive price. As a foodservice supplier, we will
continually strive to make new products and improve them
to support our clients. Contact us today to explore our
product portfolio. Thank you for considering Boga Utama as
your preferred supplier.

16
Herlinda Sinaga
Founder
Joko Janarto Nugroho
Co-Founder
Perumahan Bukit Abe Permai Blok L No 3, Kotabaru
Abepura, Jayapura - Papua
2022
comendrink.id@gmail.com
-
@comendrink.id
-
+62 811 4810 811
Come n Drink
BobaSagoPapuanSensation
Discover the goodness and natural beauty of Papua through
the sensational taste of Boba Sago Come n Drink that gives
youanamazingculinaryexperience.Madefrom100%Papuan
sago flour, this product combines deliciousness with the
quality of natural organic raw materials. This is suitable for
those of you who have a productive lifestyle and still maintain
health.
Derived from the natural and organic sago flour, manually
processed, our products bring out all the goodness of Papua's
nature in every boba granule. It is free from preservatives and
other harmful chemical additives. The soft and chewy texture
of boba creates a delicacy that can be savored through
touch, taste, and enticing aroma.
Just turn the Come n Drink's Sago Boba into an exclusive
topping for your healthy dishes. Serve it with smoothies,
salads or yogurt to enjoy a balanced delicacy.
Come,tastetherichnessofPapua'snaturethroughthisflavors
of the present time. Come n Drink's Papua Sago Boba brings
traditional flavors represented in a modern boba look. You will
not only enjoy sago boba, but also go on an adventure to
experience the natural beauty and rich flavors of Papua in
every charming single bite.

18
Sukma Juita
Founder
Bestari Bastian
Co-Founder
Jln Utama Ruko No1, Rejosari, Pekanbaru - Riau 28281
2012
hanisunguldenriaucv.2022@gmail.com
https://www.hanisuncake.com/
@hanisuncake.pekanbaru
Hanisuncake pekanbaru
+62 812 7511 7898
CV Hanisun Gulden
Riau
Riau is the second-largest pineapple-producing province
in Indonesia after Central Java. So as the sons of the
region, we do have the responsibility to make pineapple
one of the best natural resources in Indonesia by making
various processed pineapple products of the highest
quality. What is more, the original Riau pineapple is the
sweet kind of honey pineapple, which is rich in fiber and
high in vitamin C.
CV Hanisun Cake was founded in 2012. Initially, we made
pineapple-jam for various kinds of bakery cakes, then in
2016, we started to focus on processing Riau pineapples.
Apart from pineapple-jam as the main product, we
also produce various foods such as pineapple cakes,
pineapple pies, pineapple sticks, pineapple dodols, and
pineapple juice drinks. We produce everything from
selected raw honey pineapple, the best product we
receive from pineapple farmers in Pekanbaru. We always
ensure that the choice of materials and production
processes comply with hygiene standards and halal
certification.

20
Jalan Siulan Gang Sekar Sari III Blok C 6
Denpasar - Bali
2020
balifoodindustry@gmail.com
https://balifoodindustry.com/
@balifoodindustry
Bali Food Industry
+62 857 8005 7824
CV Mahajaya
Sangkara
Bali Food Industry began our journey on September 12,
2019, selling lemonade under the Maha Lemon brand. We
grew and became supplier of fruits for some cafes and
bars in Bali. Next, in 2020, we have created Frozen Fruit.
In 2021 we received BPOM and PSAT approval, which help
us expanding our market to several retailers. By 2022, we
built a larger warehouse and a better team to improve the
production and quality of Bali Food Industry’s products.
Frozen Fruit has 18+ variants. Strawberry, mango, avocado,
pineapple, soursop, and more, packaged in 500gr and
1000gr. They’ve already peeled and deseeded so it is
simple, practical, ready to use. As long as it has kept
frozen at -18 degrees Celsius it can contain the vitamin
within the fruits and has about 6 - 12 month of storability
if it is frozen. Maha Lemon has 3 variants: original, ginger,
and honey.
Our product source focused on local fruits from our
partnered and local farmers to help them grow their farm.
We use every fruit even if that fruits are rejected from the
market because of its size, color, or shape. Our target
market is HoReCa, retails, and end customer.
Made Indra Dananjaya
Founder
I Made Jakti Karuna
Co-Founder

22
Muhamad Anggraito
Founder
Fatimah Zahra Nadia
Co-Founder
Komplek Minagapura Jl. H. Saába Blok A9/19, Joglo,
Jakarta Barat
2020
nadia.beddu@gmail.com
-
@tokofoodganic
-
+62 813 1864 4504
Foodganic
Foodganic was founded in 2020, during the coronavirus
pandemic. This is the response to requests from
housewives near the production facility. They wanted
to empower themselves and support their family's
economy. The business, then, was born out of the spirit of
community empowerment.
Foodganic consistently produces Indonesian seasoning
paste without preservatives, MSG, and artificial coloring.
This has made Foodganic products popular among
people of all ages and social backgrounds. We are
committed to contributing to the improvement of
customer quality and health as part of the sustainable
development program. Offering premium ingredients,
delicious flavours, and competitive prices, Foodganic
products have gained loyal customers from the very
beginning until now, both in household kitchens and in
hotels and restaurants.
Currently, Foodganic continues to strive to become one
of the leading SMEs in the healthy seasoning industry in
Jakarta, focusing on global sustainability principles. This
includes the processing of onion peel waste into plant-
based natural textile dyes.

24
Yoga Helgiana
Founder
Kp Sukalilah Rt 03 Rw 02 Ds Mekarsari
Kec. Bayongbong Kab. Garut 44162
2021
info@orlife.id
https://www.intirasa.id/
@orlife.id
-
+62 821 1341 0001
Intirasa Utama
Our business was started during the coronavirus or
COVID-19 hit our beloved country. We are a small-scale
business that tries to struggle during conditions that were
full of uncertainty back thenWe tried our luck by utilizing
the abundant natural resources and local ingredients
around us. Garut is a fertile and abundant agricultural
area. Palm sugar, tomatoes and chilies are abundant
in our place. But unfortunately, the farmers and the
community are not benefiting enough. The vegetables
and spices are only sold in raw form. That's why the
income they get is very low.
We recognize this abundance of natural resources as
a reason for us to add value by creatively processing
the raw materials around us. We packaged them and
continue to diversify our products.
Currently, we have four local brands on our hands that
are growing:
Brand Orlife: A brand for baking and pasta ingredients.
Brand Laville: A brand for classic syrup and palm sugar
syrup.
Brand Kitarasa: Brand for brown sugar-based
preparations.
Brand Intirasa: Brand for dried vegetable preparations.

26
Mulyono
Founder
Agus Setiawan
Co-Founder
Dusun Claket Rt. 001 Rw. 004 Desa Randugenengan
Kec. Dlanggu Kab. Kab. Mojokerto - Jawa Timur (61371)
2020
mulyojatikakao.mjk@gmail.com
https://cokelatmojopahit.com/
@cokelatmajapahit
-
+62 811 3546 555
Kelompok Tani
Mulyo Jati
Mojopahit Chocolate was born from the initiation of the
Nahdatul Ulama organization for Economic Affairs to develop
community resources and natural resources in the Mojokerto
area. The cocoa plant was chosen because its potential was
seen as sufficient to develop accordingly. In 2011, the first cocoa
tree was planted. The first harvest was carried out in 2014, and
at the same time, a Plantation Farmers Group was formed.
In 2018, the name Mojopahit Chocolate was registered as an
officialtrademark.WechoseitbecausetheMojopahitKingdom
is a unifying milestone in the history of this nation. This is in line
with our aspiration to raise Indonesian cocoa farmers with
an integrated production program, from the initial planting of
seeds to the sale of high-quality final products.
Not only for farmers, we provide services to anyone. From
school students, university students, community groups,
agencies, entrepreneurs, and from the industrial sector. There
is a tour of the nursery process on the plantation and a tour
of the production process in the factory. There is education for
schools, universities, and entrepreneurs. Also, cross-agency
and cross-industry sector collaboration (with HoReCa).
Mojopahit chocolate is available in various products, from
cocoa powder to chocolate drinks to chocolate snacks. All
production processes comply with standards and are certified,
making all products of high quality. We are ready to explore the
world.

28
Lidya Angelina Rinaldi
Founder
Muhammad Janglar
Raharsa
Co-Founder
La Dame In Vanilla, Jalan Goa Gong, Gang Vanilla No. 10,
Ungasan, Kec. Kuta Selatan, Kab. Badung - Bali 80361
2019
ladameinvanilla@gmail.com
https://www.ladameinvanilla.com/id
@ladameinvanilla
-
+62 821 2210 3924
PT Bali Bersaudara
Sejahtera
Vanilla is often referred to as the 'underwear of baking',
an invisible essential. It supports, balances, mellows, and
gives depth to dishes. But, sadly, most 'vanilla' flavourings
are not actually vanilla at all. The whopping 97% of the
food industry is using vanilla essence. So, most of those
vanilla milkshakes and cheesecakes you love, have never
even been near real vanilla! And, as a consumer, you are
missing out on the depth, richness, and health benefits
that the real vanilla gives you!
La Dame in Vanilla is a pioneer of halal vanilla which was
born to share the love of real vanilla with the people of
Indonesia and the world. Using 100% real vanilla and free
of alcohol, La Dame in Vanilla has been certified halal
by the Indonesian Ulema Council. Our vanilla is locally
sourced, carefully selected by local farmers and proudly
made in Indonesia, which is one of the world's largest
producers of vanilla.
Thank you for giving us the opportunity to share our
passion for vanilla and we hope that the presence of La
Dame in Vanilla can increase public awareness of healthy
and natural local food ingredients and have a positive
impact on Indonesian farmers.

30
Ary Edithia
Founder
Yoedi Oetama Sitepu
Co-Founder
M. Fauzal Akbar
Founder
Jalan Palapa IVC/2 Sidakarya, Denpasar Selatan
Bali 80223
2020
fruttagelato@gmail.com
https://fruttagelato.com/
@fruttagelato_
Frutta Gelato Official
+62 817 768 444
PT Bali Internusa
Gelatonesia
This is gelato, not ice cream. For those who are still
wondering, the difference between the two is that gelato is
softer and lower in fat. So, for those who want to maintain
their calorie intake, gelato is safer. This is the beginning of
the creation of Frutta Gelato. We care and want to offer
good, quality, fresh snacks to support a healthy lifestyle.
Frutta Gelato is produced by PT Bali Internusa Gelatonesia
which is based in Bali. We produce high-quality gelato
products made from natural, local ingredients and
real fruits. We also do not use preservatives or artificial
additives. With 24 flavours of choices, Frutta Gelato
presents a variety of classic Italian flavours, Indonesian
favourites, as well as other competitively delicious
innovative flavours.
Frutta Gelato is the first gelato brand that has been halal
certified so it is safe for anyone to consume. And, thanks
to its affordable price, Frutta Gelato has succeeded in
penetrating the Indonesian market without any significant
difficulties. Now we have partnered with more than 50
business partners from Bali, Java, and Kalimantan.

32
Febroni Purba
Founder
Ales Simarmata
Co-Founder
Jl. M.H. Thamrin No 12 Kel. Kebon Sirih, Kec. Menteng,
Jakarta Pusat, DKI Jakarta
2020
ayamkampungandalas@gmail.com
-
@ayamkampungandalas
-
+62 811 8604 620
PT Inovasi Pangan
Global
PT Inovasi Pangan Global with the Ayam Kampung Andalas
brandisabusinessentityfoundedinJune2020whichproduces
animal food that utilizes native Indonesian genetic resources,
oneofwhichislocalchickenoroftencalledfree-rangechicken.
The founders see the downstream potential of free-range
chickens increasing, especially since the Covid-19 pandemic
hit the world, including Indonesia. There has been a change in
people's lifestyles to become healthier. Free-range chicken is
recognized as having a unique taste compared to other types
of poultry. Free-range chicken has also been recognized as a
healthier source of animal protein (low fat and high protein).
We see that the demand for free-range chicken is increasing
fromyeartoyear,whichisindicatedbyitslimitedproduction,so
thisisacompanyopportunitythatcanbeusedasasustainable
business. The company is committed to providing quality local
resource-based animal food products for consumers. This
form of commitment is evident in the presence of a Veterinary
ControlNumber(NKV)certificatetoguaranteeproducthygiene
andsanitation.Apartfromthat,thecompanyisalsocommitted
to providing food that is Safe, Healthy, Healthy and Halal. One of
them is the Andalas Kampung Chicken product which is made
in a slaughterhouse that already has a halal certificate.
The company also opens business opportunities for people
who want to increase additional income. By collaborating with
Ayam Kampung Andalas, this is very possible, especially for
thosewholiveinurbanareasbyutilizingmarketplaceplatforms
such as Tokopedi, Shopee, Blibli, etc.

34
Eko Pratama Saputra
Founder
Jalan Galaxy Raya Blok B No.293, Kel. Jakasetia,
Kec. Bekasi Selatan, Kota Bekasi
2020
eko.rasaprima@gmail.com
https://www.rasaprima.co.id/
https://www.rempahnusantara.com/
@rempahnusantaraid, @rasaprimaid
-
+62 822 1972 7294
PT Rasaprima
Sukses Makmur
Seriboe Rempah Nusantara is a local Indonesian brand
that sells a wide range of seasoning products, chili
sauces, and frozen foods. The seasonings produced are
already cooked and in paste form. The shelf life of Seriboe
Rempah Nusantara seasoning is one year. We use fresh
and high-quality local Indonesian farmers' produce.
The seasoning comes in various flavors and is rich in
natural ingredients with various ways of processing and
serving, that is the inherent image in Indonesian cuisine.
For this reason, Seriboe Rempah Nusantara carries those
hereditary flavors from our ancestors with our expertise
in processing spices from Indonesia's natural richness.
The innovation technology support is also carried out
constantly to produce the best products and maintain
their authenticity.
We carry the spirit of Keep It Local, which motivates
Rempah Nusantara to be present everywhere on every
occasion. For this reason, Rempah Nusantara presents
products made from natural ingredients that are tasty,
practical, and safe for consumption at affordable prices.

36
Syaiful Zaman Tawakal
Founder
Triani Astanarini
Co-Founder
Jalan Kacapiring IV Blok V-5 No 1 Kedung Waringin
Tanah Sareal Kota Bogor Jawa Barat - Indonesia
2019
selarasrasaindo@gmail.com
https://www.bumburasakoe.com/
@rasakoeofficial
BumbuRasakoe
+62 812 1844 3533
PT Selaras Rasakoe
Indonesia
Rasakoe is a brand of various Indonesian food
seasonings made from spices that are produced by PT
Selaras Rasakoe Indonesia. In 2008, Selaras Rasakoe
Indonesia was founded with the desire to protect the
Indonesian people's intellectual property while also
protecting the richness of its natural resources through
the production of various authentic Indonesian cooking
spices. Indonesian cooking spices are the most valuable
heritage of our ancestors. Brilliantly, they choose, mix, and
process various spices into various flavours, which give
birth to various delicious dishes. So, we are proud to try
to maintain it so that this Indonesian delicacy remains
sustainable.
We use selected original raw spices obtained from
various islands in Indonesia. We then produce these raw
materials using modern machines in three factories in
Bogor, West Java. Our production system complies with
food processing standards by going through several
processes, from checking the quality of raw materials,
weighing them to the appropriate formula composition
and mixing homogeneous spices. The result is a good and
delicious, hygienic, and high-quality spice formulation.
Now, there are more than 60 products that we’ve divided
into three types, namely: Basic Seasonings, Cooking
Seasonings and Various Flavoured Seasonings. Rasakoe
Food Made Better, Life Made Easier.

38
Indra Tony Syayuti
Founder
M. Najih Islahuddin
Co-Founder
Jl. Jeraganan Mojopurogede, Bungah,
Gresik - Jawa Timur
2020
indrasyayuti@gmail.com
https://www.legendtren.id/
@legendtren.id
-
+62 812 1844 3533
UD Legend Tren
Legen is a traditional Indonesian drink that is numerously
found in Central Java and East Java. This drink comes
from the palm tree, or siwalan. The Gresik area, where
many palm trees grow, is one of the most productive cities
producing legen drinks. This is where UD Legend Tren was
born. Seeing the great potential of this traditional drink,
we are working to make legen the authentic Indonesian
drink known to the world.
Apart from its refreshing taste, legen has long been
known as a nutritious drink and has many health benefits.
Among other things, it has a high vitamin C content, is
good for the stomach and kidneys, increases stamina
and sperm production while preventing impotence, is
good for diabetes sufferers because of its low glycaemic
content, and is also a natural isotonic drink.
Now all the advantages of legen appear and are
presented more safely, hygienically, and modernly in the
Legend Tren brand. Legend Tren is produced organically
according to various quality standards to obtain PIRT,
BPOM, Halal, HACCP, and ISO 9001:2015 certification. This
is what brought us to the international market. When a
tourist from Taiwan likes legen and asks us to send it to
Taiwan, that is the trigger for export door to open. Now,
Legend Tren can be enjoyed in Malaysia, Brunei, Hong
Kong, Taiwan, Turkey, and Egypt.

40
Nurul Khotimah
Founder
Desa Tegal Rejo Rt 02 Rw 03 Kecamatan Dringu
Kabupaten Probolinggo - Jawa Timur
2010
cvduaputrisholehah@gmail.com
http://www.hunayshallots.com/
@hunay.id
-
+62 852 3444 6106
CV Dua Putri
Sholeha
Our fried shallots come from the Probolinggo region, very
well known throughout Indonesia for their red shallots,
which helps create a sustainable economy for their
villages, Hunay made good quality raw materials and
produced hygienic as the standard of ISO 9001:2015, GMP,
BPOM, HALAL dan HACCP so that the quality is guaranteed.

42
Ade Surianto
Founder
Willy Novembra
Co-Founder
Jl. Lolong Karan, Sungai Sapih, Kec. Kuranji
Kota Padang, Sumatera Barat
2017
cvkms.katuju@gmail.com
https://katujuindonesia.business.site/
@Katuju_id
-
+62 858 3046 1419
CV Kuliner Makmur
Sejahtera
1. Indonesian Food
Ready-to-eatIndonesianfoodproducedbyCVKulinerMakmur
Sejahtera under the name Katuju includes West Sumatran
preparations, in the form of various types of rendang consisting
of meat, poultry, fish and vegan rendang with the Katuju
trademark, in addition to product variants produced such as
dendeng balado, lung balado, green chili lungs and chicken
balado.
2. Ready to Eat Food
Answering market needs by launching ready-to-eat food
products with a cup design containing rice, side dishes, chili
sauce,alongwithaheatingpad,makingitpossibletoconsume
it anytime and anywhere. This product has variants of rendang,
balado chicken, fish curry and sweet and sour chicken. Apart
from using cups, our ready-to-eat food is available in tray form
which contains rice and protein.
3. Indonesian spices
In the form of ready-to-use spices in paste form made from a
mixture of spices, ground natural fresh herbs, through a retort
process without the addition of preservatives and colorings,
present in various variants of Indonesian specialties and
favorites.
4. Chili sauce
This chili sauce comes in red balado, green balado, tomato chili
sauce,onionchilisauce,terasichilisauceandotherprocessedchili
saucestypicalofthearchipelagoinpackagesof10grto2000gr.

44
Galih Ruslan Abdul Gani
Founder
Apina
Co-Founder
Jl. Cijawura Girang V No. 101, Margasari, Buah Batu,
Kota Bandung - Jawa Barat
2018
kylafood17@gmail.com
https://kylafood.com/
@kylafood
-
+62 813 1316 5363
CV Kylafood
Indonesia
Who doesn't know Bandung. The city is fun, hype and vibrant.
And of course, the food. Many of Bandung's specialties have
gone virally invaded into our tongues. So, it's no wonder
that everyone has tasted batagor, seblak, cireng and many
others. Now, you don't have to go to Bandung to taste it all
because there is Kylafood.
Kylafood is a pioneer of typical of Bandung traditional
snacks and meals in an instant package. Its authentic and
signature taste can be easily cooked and served in your
own kitchen. But don't doubt the taste because it's instant. In
every Kylafood products, we want to share the story through
quality.
Therefore, every manufacturing process is highly
standardized and hygienic. Starting with the selection of the
best raw materials, consistent use of recipes to practical
packaging design. Everything must be done and we
continue to do so. So that, you can have an unforgettable
experience. And also, it is in the purpose to fulfill Kylafood
Indonesia's vision of elevating traditional Indonesian snacks
into national and international markets.

46
Made Ani Setia Wulan
Founder
Gede Juliana Eka Putra
Co-Founder
Perumahan Dalung Permai Blok Hh No. 33
Badung, Bali
2022
oktavias.wulan@gmail.com
http://sambalmantu.com/id/
@sambal_mantu
-
+62 819 1613 1198 / +62 819 0893 4444
CV Mantu Sedana
The Sambal Mantu business is in the form of a CV with
the name CV Mantu Sedana which was founded in 2017
in Badung Regency, Bali Province. This Mantu Sambal is a
typical Balinese 'embe' chili sauce which is prepared in a
modern way using a traditional Balinese recipe, made from
selected quality ingredients to produce the perfect taste. The
advantages of this mantu chili product are that it is tasty,
crispy, without chemical preservatives. With its attractive
packaging, Sambal Mantu can also be used as a souvenir
when visiting Bali. Sambal Mantu can be taken anywhere
and is ready to be served at any time so it complements
the dishes served to the family and can be used as a basic
ingredient for every family meal. Mantu Sambal is made
and packaged to last for a long time. Sambal Mantu has
a vision, namely to become Indonesia's leading company
that promotes local Balinese chili sauce. Sambal Mantu has
12 variants which are packaged in bottles and sachets. The
price range for mantu chili sauce is IDR 30,000 to IDR 50,000.
The legality and permits held are: BPOM, Halal, PIRT, IPR. The
raw materials for mantu chili sauce are obtained from 10
farmer partners spread across 4 districts in the Bali region,
namely Badung, Tabanan, Bangli and Buleleng districts.

48
Novita Wisudawati
Founder
Andi Siswanto
Co-Founder
Jl. Cipta Karya, Gg. Lumba-lumba No 4 RT.05 RW.04
Kel. Sialang Munggu Kec. Tuah Madani, Pekanbaru - Riau
2019
rendangpakombak@gmail.com
https://rendangpakombak.business.site/
@rendangpakombak
rendangpakombak
+62 812 8048 2051
CV Pak Ombak
Djaya
Rendang ikan khas Riau
Fish rendang is a traditional food in Riau which is usually
served during traditional events, welcoming royal guests, as
provisions for trading traders. This fish rendang is cooked
with special spices that are different from meat rendang
spices so that it has a unique taste from the fish. This
rendang is cooked in a stove. to maintain its authentic taste.
Pak ombak fish rendang is made from natural ingredients
and 100% without any mixture. This rendang is practical and
ready to eat. This rendang is suitable for home supplies,
souvenirs for loved ones, travel supplies, etc.
Pak ombak collaborates with fishermen to get quality raw
materials and local women to produce fish rendang. Pak
ombak fish rendang is made with love and affection by
mothers so that it cures the feeling of longing for mother's
cooking.
This fish rendang is packaged so it can be enjoyed anywhere
and anytime.

50
Eka Risky Septiani
Founder
Endi Jaka Prakosa
Co-Founder
Jl. Raya Cisauk Lapan, Serpong Garden, No.B21-27,
Cibogo, Kec. Cisauk, Kabupaten Tangerang, Banten 15341
2019
indonesiasanfood@gmail.com
https://sanfood.id/
@sanfood.katalog
sanfoodindonesia.cv
+62 819 5555 300
CV Sanfood
Indonesia
CV Sanfood Indonesia produces aromatic oils, oatmeal
cereals, milk pudding, almond milk, organic flour, snacks,
pasta, food supplements, broth, seasonings, butter, and
herbs.
Packaged chicken oil innovation products are used as a
substitute for non-halal oil in cooking and additional fat
for babies and children to achieve ideal weight. Chicken oil
products are sustainable products, where the processed
products in the form of fat can be made into shredded.
Halal First Meal and Seasoning BPOM Certification and
Halal Certification. Good Food, Good Meal. Sanfood Brilian is
Local Food Industry from Indonesia to go Global. Presenting
Processed Food Innovations, healthy, delicious and quality.
Together Building the Nation with Food Local From Banten
to the World.

52
Mulyadi Alkahfi
Founder
Nadya Kartika Putri
Co-Founder
Jl. Pagar Alam No.73A, Kedaton,
Bandar Lampung, 35132
2021
shamiya.cv@gmail.com
https://shamiyafood.com/
@pisanggorengshamiya
Pisanggorengshamiya
+62 811 7979 767
CV SHAMIYA
CV. Shamiya is a manufacturer of processed bananas.
At the moment, frozen fried bananas are created in the
shape of thin slices after being partially cooked by frying
and freezing. Since 2015, Shamiya has been producing and
selling CV consistently, making it a leader in frozen fried
banana products. CV. Shamiya concentrates on upholding
quality and quality through ongoing innovation in business
development.
Varieties of kepok, tanduk (horn shape), yellow, and
male bananas are produced by CV. Shamiya. The region
surrounding Lampung Province provides the raw materials
for the production capability, which is up to two tonnes per
day. Product marketing is done directly through partnerships
and a reseller network. Currently, waste banana peels
and wheat crumb are being processed into fish feed and
crackers, respectively, by paying attention to safety and
Product Quality Standards.
in compliance with CV's food safety standards. Shamiya is
dedicated to producing HACCP, HALAL, and BPOM-certified
products that are safe for consumption. CV. Preservatives
are not added, and local raw ingredients are used by
Shamiya.

54
Jl. Dakota No 8 Rembiga Kec. Selaparang
Kota Mataram, Nusa Tenggara Barat - Indonesia
2022
musleh.lsgl@gmail.com
https://saterembiga.com/
@saterembiga.goyanglidah
-
+62 817 2203 77
Muslehudin
Founder
IKM Sate Rembiga
Goyang Lidah
Sate Rembiga is an authentic dish from Lombok. The name
Sate Rembiga comes from a village name in Lombok. The
dish is made from lean beef mixed with red chili, arenga
sugar, shrimp paste, and local spices. Then, it will be grilled
to gives its authentic aroma. Sate Rembiga Goyang Lidah
brings this local delicacy to the next level through their recipe
that has been handed down through three generations

56
Muhammad Bayu
Hermawan
Founder
Azka Puteri Mulya
Co-Founder
Villa Mahkota Pesona Blok F2/1 Gunung Puteri
Bogor - Jawa Barat
2018
banuatanimakmur@gmail.com
-
@tambiyaku
-
+62 812 8088 0268
PT Banua Tani
Makmur Indonesia
PTBanuaTaniMakmurIndonesia(Tambiyaku)isacompany
that create healthy food from sorghum which affordable.
our company sell and produce any products from sorghum
which is rice, flour, soy souce, cookies, popped sorghum,
cereal and many more. sorghum has a good nutrition for
body which are gluten free, low Glycemic index, fiber rich,
high protein, and high mineral and zinc. With those nutrition,
sorghum better consume to diabetic people, kids autism,
diet man/woman, also gym enthusiast. Help us to tell people
many goodthings of sorghum.

58
Neysa Valeria
Founder
Ajeng Respati
Co-Founder
Jl. Jend. Sudirman No.124, Kb. Jeruk, Kec. Andir
Kota Bandung, Jawa Barat 40181
2014
say.hi@havillatea.com
https://havillatea.com/
@havilla_tea
@Havilla_Tea
+62 812 2168 9133
PT Citra Kencana
Cemerlang
About Havilla Tea
Havilla Tea is an Indonesian local tea brand based in
Bandung, founded in 2014 Our mission at Havilla is to
promote and provide access to high-quality teas within
Indonesia, allowing fellow Indonesians to appreciate, enjoy,
and develop a love for tea.
AtHavilla,wecurate,educate,produce,andsellawiderange
of exceptional teas, including herbal blends, carefully crafted
by certified tea specialists. With our deep-rooted passion for
tea, we aim to share the goodness and happiness derived
from this exquisite beverage as a bespoke tea company,
reaching customers worldwide.
Product Highlights
1. International Food Safety Certified - FSSC 22000
2. Curated and Crafted by Certified Tea Specialist
3. Committed to Achieving Sustainable Development
4. High Quality Raw Materials
5. Unlimited Possibili-teas

60
Anis Riyati Primastuti
Founder
Fifin Nadianingrum
Havarin
Co-Founder
Maredan RT. 04 RW. 40 No D42 Sendangtirto Berbah
Sleman - Yogyakarta 55573
2022
abondaunemas@gmail.com
https://www.abondaunemas.com/
@abondaunemas
-
+62 812 2957 658
PT Dama Putra
Sejahtera
PT. Dama Putra Sejahtera is a producer of healthy instant
non-MSG dish which processes fresh ingredientsin healthy
food standard. We believe YOU ARE WHAT YOU EAT, and
everyone deserves to access healthy diets, so PT.Dama
Putra Sejahtera comes with healthy instant side dishes.
PT. Dama Putra Sejahtera always makes innovation.
Since2012 we produces meat floss for all age taste of food, to
provide the need of family health and nutrition. The standard
isstrictlymaintainedbyprocessingfreshingredients.Started
from producing only two variants of chicken floss and beef
floss, we keeps on diversifying the products with many
kinds of ingredients. Supported by the availability of local
ingredients, many variants of product are released from our
kitchen.
By empowering housewives around the village, PT. Dama
Putra Sejahtera is always full of creativities. One of them
is an innovation to minimalizing the wastes of production
by processing them into new products. PT. Dama Putra
Sejahtera also collaborates with Maju Jaya, a Women
Farmer Group in the village to achieve better and healthier
life of Indonesian families.

62
Nasrin
Founder
Erwin Irawan
Co-Founder
Jl. Sakura Raya Blok G/9 BTN Sweta Gegerung Indah,
Kel. Turida, Kec. Sandubaya, Kota Mataram, NTB
2022
erwinutamajaya2020@gmail.com
https://www.morikai.id/
-
-
+62 853 3386 3873
PT Erwin Utama
Jaya
PT. Dama Putra Sejahtera is a producer of healthy instant
non-MSG dish which processes fresh ingredientsin healthy
food standard. We believe YOU ARE WHAT YOU EAT, and
everyone deserves to access healthy diets, so PT.Dama
Putra Sejahtera comes with healthy instant side dishes.
PT. Dama Putra Sejahtera always makes innovation.
Since2012 we produces meat floss for all age taste of food, to
provide the need of family health and nutrition. The standard
isstrictlymaintainedbyprocessingfreshingredients.Started
from producing only two variants of chicken floss and beef
floss, we keeps on diversifying the products with many
kinds of ingredients. Supported by the availability of local
ingredients, many variants of product are released from our
kitchen.
By empowering housewives around the village, PT. Dama
Putra Sejahtera is always full of creativities. One of them
is an innovation to minimalizing the wastes of production
by processing them into new products. PT. Dama Putra
Sejahtera also collaborates with Maju Jaya, a Women
Farmer Group in the village to achieve better and healthier
life of Indonesian families.

64
Dedy Syandera Putera
Founder
Perum Taman Firdaus, Jl. Anturium No. A1, Kel. Payolansek,
Kec. Payakumbuh Barat, Kota Payakumbuh - Sumatera Barat
2020
dedy0580@gmail.com
https://www.rendanggadih.com/
@rendanggadih.official
rendanggadih
+62 811 1901 844
PT Gadih Minang
Anugerah
Rendang Gadih has ready-to-eat packaged rendang
products and has seasoning products for cooking rendang
(ready-to-cook spices). Both types of products are
produced without using preservatives, without MSG and
no other chemical ingredients. Even without preservatives,
rendang gadih products have a shelf life of up to 12 months
(1 year), this is because rendang gadih uses modern
production technology, a good packaging system, and
sterilization using an autoclave.
And even without MSG, the rendang gadih product is rich
in taste because it uses more than 10 types of Indonesian
spices and rhizomes. To date, Rendang Gadih already has
20 types of product items and this will continue to increase
in line with customer needs.

66
Johan Tifaona
Founder
Heavenland Cluster Golden Gate U49,
Candi, Sidoarjo - Jawa Timur
2023
info@indoberlahusaha.com
https://indoberkahusaha.com/
@indoberkahusaha
-
+62 822 3464 2689
PT Indo Berkah
Usaha
PIA CHIPS is a snack product that is produced from a variety
of green bean seeds that grow richly in mainland Indonesia.
This product is widely known in Indonesia as pia patok. We
adopted it and developed the pia product into pia chips, a
product that is very light but does not change the standard
recipe for pia patok, where the texture of the green beans is
still felt in the pia chips and really melts on the tongue when
eaten.Suitableforfoodinnationalandinternationalmarkets.

68
Dian Ekariyanti
Founder
Firly Zulkifli
Co-Founder
Muara Beres Rt.002 Rw.002, Kel. Sukahati
Kec. Cibinong, Kab. Bogor - Jawa Barat
2023
karyabarukita@gmail.com
https://kbk.cilokku.com/
@cilokku_official
-
+62 812 8197 5883
PT Karya Baru Kita
PT. Karya Baru Kita is a manufacturing and distributor
company that provides frozen and dry food products. The
company targets traditional Indonesian food and foods
that are commonly used or consumed by the people of
Indonesia.Withhighdedicationwecontinuetobecommitted
to providing quality products at affordable prices, maximum
service, and easy access to all our consumers.

70
Rully Hery Siswoyo
Founder
Riza Wirianti
Co-Founder
Jl. Danau Jempang 1 E2C4 Kel.Lesanpuro
Kec.Kedungkandang, Kota Malang 65138 - Jawa Timur
2020
maccheesemalang@gmail.com
-
@clematclemut_maccheese
-
+62 813 3315 1595
PT Maccheese
Malang Group
PAPIZZA - Crispy Pizza Snack, a new innovation from a
pizza food which is generally ready to eat or frozen, we
process papizza to have a crispy dry texture and still have
the distinctive pizza taste and have an expiry period of 12
months in aluminum foil packaging. So pizza food lovers can
enjoy pizza snacks anytime and anywhere.

72
Marlienna Suwito
Founder
The Mansion at Dukuh Golf Kemayoran Bougenville
Fontana BF11D1 Kemayoran, Jakarta Utara
2019
heavenlynest7stars@gmail.com
https://heavenlynest.id/
@heavenlynest
-
+62 838 7145 6252
PT Makmur Mekar
Sejahtera
Marlienna, Owner and CEO of Heavenly Nest was later
inspired by her colleague who suggested her to make the
bird's nest into a ready-to-drink version since she often
cooked and shared them with her friends, siblings and
business colleagues who in turn felt more refreshed and
energetic after consuming the beverage.
Marliena then embraced the name 'Heavenly Nest' for her
bird's nest beverage. It is comprised of the word 'Heaven' to
symbolize the swiftlets being the blessings from the Mother
Nature and by the latter too that she is given the permission
to build a business out of it. The same word 'Heaven' is also
identical to the eminence and the abundant benevolence
of God.
Furthermore, Marlienna also instills her philosophy into the
tagline of her products - Where Health Beauty Convene,
that through consuming the products of Heavenly Nest, one
can achieve the state of being healthy, robust yet delicious.

74
Ruliasari
Founder
Acep Nugraha Permana
Co-Founder
Jl. Cepit Raya No.55 RT.05 RW.02, Jatimulya - Cilodong,
Depok - Jawa Barat 16413
2021
info@pawonnarasa.com
https://pawonnarasa.com/
@pawon_narasa
PawonNarasa
+62 838 8000 957
PT Narasa Pangan
Nusantara
Indonesia has been known for its diverse natural wealth,
including for local foods such as purple sweet potatoes,
cassava and taro. Pawon Narasa strives to maximize the
potential of local raw materials by producing a variety
of cookies, biscuits and cakes with the aim of supporting
local farmers through innovative products. Pawon Narasa's
flagship product is Gluten-Free Egg Roll Biscuits with variants
of Purple Sweet Potato, Sorghum, Cassava and Taro

76
Meika Hazim
Founder
Wednes Aria Yuda
Co-Founder
JL. Bhayangkara No. 23, Yogyakarta
2019
info@cokelatndalem.co.id
http://www.cokelatndalem.com/
@cokelatndalem
-
+62 811 2635 885
PT nDalem Value
Creation Indonesia
Wearecommunicatingvalues,notjustsellingchocolate,Meika
Hazim says of Cokelat nDalem, which she and her husband
Yuda have been creating since 2013. Their desire to offer a
differentkindofYogyakartasouvenirgaverisetothisenterprise.
Cokelat Dalem has imbued each component of their product
with a noble aim in addition to profit. Their foundation is built on
supporting local farmers, preserving culture, and protecting the
environment. They use research and development as a secret
recipe to produce unique chocolates.
Delivering chocolates with distinctive flavours requires the
fusionofimaginationandvirtue.MeikaandYudaexperimented
with ginger and lemon grass, two common local herbs. They
also investigate traditional Javanese beverages and go one
step further by bringing in speciality coffees from numerous
Their desire To provide a different kind of Yogyakarta souvenir
gave origin to this enterprise. Cokelat Dalem has imbued each
componentoftheirproductwithanobleaiminadditiontoprofit.
Their foundation is built on supporting local farmers, preserving
culture,andprotectingtheenvironment.Theyuseresearchand
development as a secret recipe to produce unique chocolates.
Delivering chocolates with distinctive flavours requires the
fusionofimaginationandvirtue.MeikaandYudaexperimented
with ginger and lemon grass, two common local herbs. In order
to highlight the authenticity of the nation, they also investigate
traditionalJavanesedrinksandgoonestepfurtherbyimporting
speciality coffees from other islands.
All products, including the packaging, are lovingly produced
with a thought-provoking yet playful approach. Batik designs,
traditionalgames,traditionalclothes,andfarmercharactersare

78
Susi Hartini
Founder
Yana Patriana
Co-Founder
Jalan Kuantan Raya Ruko no. 6 F Kel. Sekip,
Kec. Lima Puluh Kota Pekanbaru - Riau
2023
pisangkipaskuantanii@gmail.com
-
@pisangkipaskuantan2pku; @ pisangkipaskuantanII
Pisang Goreng Kipas Kuantan II Pekanbaru
+62 811 7666 95
PT Pisang Kipas
Kuantan
Pisang Kipas Kuantan II is a food manufacturer of Frozen
Fan Fried Banana made from Yellow Kepok Banana, and is
a pioneer of Fan Fried Banana in Riau-Sumatra since 1991.
We produce high quality Frozen Fan Fried Bananas, namely
Whole Fan Fried Bananas and Baby Banana Fried Bananas
in the form of loose pieces in our factory in Pekanbaru-Riau
Indonesia with certified Edar license from BPOM RI, Halal
license from MUI and HAKI, Nutritional Content Value Test.
Handled by a qualified work team with experience since 1991.
The products we produce are high in flavor, using selected
raw materials from Bananas and supporting ingredients
which are fried at a minimum temperature of 160 C which
makes them Krispy, so that until now for 33 years we have
remained committed to maintaining Taste, Quality and
Quality with a production capacity of 4,500 pcs per day, for
the local market we have a reseller network of 36 outlets,
and for the domestic market we also have consumers
in Malaysia, Singapore, Abu Dhabi, Russia, Germany and
have contracted to Singapore for 2 years, so that our Fan
Fried Banana Products have been the Pioneer Icon of Fried
Bananas since 1991.
We offer the ability to create strong and crispy flavors and
follow trends to our buyers.

80
Yuliana
Founder
JL. Sultan Iskardar Muda No. 216 Blang Oi Kec. Meuraxa
Kota Banda Aceh, Provinsi Aceh
2022
sambalijoaceh@gmail.com
-
@sambalijoaceh
sambalijoaceh
+62 823 6085 8568
PT Rayeuk Aceh
Utama
Capli Sambal Rawit Green typical of Aceh. Acehnese chili
sauce is prepared using 60% original Cayenne pepper
is taken directly from Acehnese farmers and combined
with sunti acid (fermented starfruit) which functions as
a thickener and acidifier to create a spicy, distinctive and
unique chili sauce from Aceh Province that lasts up to 1.

82
Jl. Gogok, Kel. Gogok Darussalam, Kec. Tebing Tinggi
Barat, Kab. Kepulauan Meranti - Riau
2023
saguriaumajujaya@gmail.com
https://misaguboedjang.com/
@misaguboedjang
misagu boedjang
+62 812 6656 4358
PT Sagu Riau Maju
Jaya
MisaguBoedjangisCulinaryIndonesianRegionalcuising,this
noodle is made from sago flour wich is processed from the
trunk of the sago free.which grows a lot in this Indonesia
area.both widly and cultivated on people's plantations. This
package is complete with several ingredients,namely sago
noodles.Powdered seasoning, onion oil, fried anchovy and
sago crackers.
Praptini
Founder
Igo Julianto
Co-Founder

84
RusaPinusRayaE-1A,Jl.PinusRayaBarat,Komp.PondokHijauIndah,
Kel.Gegerkalong,Kec.Sukasari,Bandung,JawaBarat40153
2022
newsae.cf@gmail.com
https://newsaecoffee.com/
@newsae.coffee
-
+62 878 2527 6222
PT Sejahtera Nusae
Indonesia
Newsae Coffee is a specialty coffee company that offers
high-quality cold drip coffee to customers who crave
delicious and refreshing coffee drinks. Our coffee is made
using only the finest beans to ensure maximum freshness
and flavor. We take pride in our unique approach to cold
brewing, which allows us to create a smooth and rich coffee
experience.
Newsae itself consist of 2 words, New and Sae. The word
“New” from English languages has a New meaning and
“Sae” from the Sundanese language has a Good Meaning.
So Newsae is a coffee company from Bandung whose made
a Good Coffee product with the newest method in its class.
Michael Utama
Founder
Chitra Adria Karyani
Co-Founder
Aum Tae Hwan
Founder

86
Jl. Thamrin No. 39, Padang Selatan, Padang
Sumatera Barat
2020
adm@lilechocolate.com
https://www.lilechocolate.com/en
@lilechocolate
-
+62 811 6611 38
PT Sumatra Coklat
Indonesia
PT Sumatra Cokelat Indonesia is a company engaged in
cocoa business and chocolate manufacturing process
Integrated from cocoa cultivation to modern processing into
chocolate bars. L'ÎLE's tropical chocolate journey starts from
cocoa plantations on the border of Bukit Barisan tropical
rainforest and the art of making chocolate from the French
chocolate masters.
Our product, L'ÎLE Specialty Craft Tree to Bar Chocolate
proudly presents chocolate with typical taste of the island
of Sumatra.
Priscilla Raisa Partana
Founder

88
Jl Perdamaian Komp Ari Karya Indah 4 No B 36, Kec.
Sungai Kakap, Kab. Kubu Raya, Kalimantan Barat 78114
2022
siskahardini597@gmail.com
https://sites.google.com/view/serundengtradisional3dare/home
@serundengtradisional_3dare
-
+62 812 5808 9695
Serundeng
Tradisional 3 Dare
Serundeng is a typical Indonesian food made from grated
coconut and then processed with various herbs and spices.
Serundeng is generally served a s a complement to dishes
such as rice, lontong or sticky rice.
Different from other serundeng, Serundeng Tradisional
3 Dare is specially formulated with selected herbs and
spices and then processed hygienically without reducing its
traditional touch.
Siska Hardini
Founder

90
DeputyDirectoroftheMSME
DevelopmentandConsumer
ProtectionDepartmentof
BankIndonesia
Mira Rahmawaty
Deputi Direktur Departemen
Pengembangan UMKM dan
Perlindungan Konsumen
Bank Indonesia
ChairmanoftheUnionof
theIndonesianFoodsand
BeveragesEntrepreneurs
(GAPMMI)
AdhiSLukman
Ketua Gabungan Pengusaha
Makanan Minuman Indonesia
(GAPMMI)
Chairman of the Association
of the Lecturer for the
Indonesian Entrepreneurs
EkoSuhartanto,Ph.D
Ketua Asosiasi Pendidik
Kewirausahaan Indonesia
Assessor And Selection Panelist
PENILAI DAN KURATOR
Head of Corporate
Innovation Renovation,
PT Nestlé Indonesia
Kepala Tim Inovasi
dan Renofasi, PT Nestlé
Indonesia
JuwitaAstuti
Chairman of the Association
of Indonesian Food
Technology Experts (PAPTI)
Prof.Dr.Ir.Giyatmi,M.Si
Ketua Umum Perhimpunan
Ahli Teknologi Pangan
Indonesia (PAPTI)
BonnieSusilo
CRO PT Ultima Rasa
Akselerasi (ULTRA)
CRO PT Ultima Rasa
Akselerasi (ULTRA)
Kemenady Cocreation
Centre
EddyKemenady
Kemenady Cocreation
Centre
Professor at IPB University
Prof.Dr.NuriAndarwulan
Guru Besar Universitas IPB

Sr. General Manager R D
of PT Garudafood Putra Putri
Jaya, Tbk
DjunaidiHalim
Sr. General Manager
Litbang PT Garudafood
Putra Putri Jaya, Tbk
Ratih Pratiwi
Senior Industrial Patron,
Ministry of Industry
Pembina Industri,
Kementerian Perindustrian
Indra Akbar Dilana
Senior Industrial Patron,
Pembina Industri,
Consultant/Coordinator
ExpertCentreforthePromotion
ofImportsfromDeveloping
Countries,CBIIndonesia.
DikaRinakuki
Konsultan/ Koordinator Expert
Centre for the Promotion of
Imports from Developing
Countries, CBI Indonesia
Food Standards Consul.ID
Food Standards Consul.ID
DedeSaputra
Ir. Sri Yunianti, M. Si.
ExpertforGeneralDirector
oftheSmall,Mediumand
LargeScaleIndustriesofthe
IndustrialMinistry
Tenaga Ahli Ditjen Industri
Kecil, Menengah dan Aneka,
Assessor And Selection Panelist
PENILAI DAN KURATOR
Dr.IngDaseHunaefi
IPB University
Universitas IPB
Professor at IPB University
Guru Besar Universitas IPB
Prof.Dr.Ir.Purwiyatno
Hariyadi

92
IPB University
DrTjahjaMuhandri
Universitas IPB
Dr.IngDaseHunaefi
IPB University
Universitas IPB
AnnisaParamitha
Head of Yummy - IDN Media
Ketua Yummy - IDN Media
Association of the Lecturer
for the Indonesian
Entrepreneurs
EkoSuhartanto,Ph.D
Asosiasi Pendidik
Kewirausahaan Indonesia
Mentor
PEMBIMBING
Prasetiya Mulya University
Dr. Christiana Yosevina
Universitas Prasetiya Mulya
IstiBudhi,MSE
Sidina Community
Komunitas Sidina
Edy Kemenady
Kemenady Cocreation
Centre
Kemenady Cocreation
Centre

94
CONTACT
KONTAK
Indra Akbar Dilana
+62 856 9133 4644
indra_dilana@yahoo.com
@indra_dilana
+62 878 1243 2264
handaru.alfian@gmail.com
@alfianski
+62 821 2174 5698
ratihpratiwi.pratiwi@gmail.com
@ratihpratiwi_08
+62 813 1594 2750
muftitrimatra@gmail.com
@eeng_muftitri
Handaru Alfiansyah Putra
+62 821 2174 5698
nares@kemenperin.go.id
@naresandhara
Nareswari Andhara Dahayu
+62 812 8882 4705
nurmaimunitaf@gmail.com
@maimunita_fitriah
Nur Maimunita F.
Ratih Pratiwi
• • •
Directorate General of Small, Medium, and Multifarious Industry
Direktorat Jenderal Industri Kecil, Menengah dan Aneka
Mufti Tri Matra

Arranged By
Directorate of Small and Medium- Sized Food,
Furniture, and Building Materials Industries

IFI Catalogue 2023-11Des2023_Rev1_compress.pdf

IFI Catalogue 2023-11Des2023_Rev1_compress.pdf

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IFI Catalogue 2023-11Des2023_Rev1_compress.pdf